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Lotus leaf, rose and red bean milk powder

A technology of rose red and soybean milk powder, which is applied in the fields of milk preparations, dairy products, and applications, can solve the problems of lack of health-preserving, dietetic and health-care effects, and achieve the effects of unique formula, simple process and mellow taste.

Inactive Publication Date: 2013-08-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few soy products added in the existing milk tea, and at the same time, it lacks the effect of health care and food therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A lotus leaf rose red bean milk powder, which is prepared from the following raw materials in parts by weight (kg):

[0021] Lotus leaf powder 5, rose petals 2, fresh milk 70, compound red bean milk 30, puffed compound red bean dregs powder 3, Chinese medicine extract 10;

[0022] The preparation method of the lotus leaf powder is as follows: taking the lotus leaf, washing it, soaking it in white vinegar for 7 hours, then soaking it in wine for 2 hours, taking it out and washing it, then mixing it with rice and frying it for 3 minutes, The ratio of rice to lotus leaf is 1:1. After the frying is completed, pick out the lotus leaf and dry it in the sun, grind it into powder, and pass it through a 120-mesh sieve.

[0023] The preparation method of the composite red soybean milk is as follows: after mixing 15 parts of red beans, 4 parts of lotus seeds, 1 part of soybean and 2-4 parts of buckwheat powder, soak in rum for 5 hours, take out and drain, grind, a...

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PUM

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Abstract

The invention discloses lotus leaf, rose and red bean milk powder which is prepared from the following raw materials in parts by weight: 3-5 parts of lotus leaf powder, 2-4 parts of rose petals, 60-70 parts of fresh milk, 20-30 parts of composite red bean pulp, 3-4 parts of puffed composite red bean residue powder and 10-20 parts of traditional Chinese medicine extracting solution. The lotus leaf, rose and red bean milk powder is savory and mellow in mouthfeel, unique in formula and simple in process, and the produced milk powder has heavy rose petal flavor and has certain effects of maintaining beauty and keeping young and resisting caducity.

Description

technical field [0001] The present invention relates to the field of milk tea, specifically a lotus leaf rose red bean milk powder. Background technique [0002] The fusion of milk and tea produces milk tea with a milky tea aroma. The aroma of milk tea is available in China, India, the United Kingdom, Singapore, Malaysia, as well as Taiwan, Hong Kong, Macau and other parts of the world. Few soy products are added to the existing milk tea, and at the same time, it lacks health-preserving dietary therapy and health-care effects. Lotus leaves have not been used in milk tea drinks. SUMMARY OF THE INVENTION [0003] The purpose of this invention is to provide a kind of lotus leaf rose red bean milk powder. [0004] The above objectives are achieved through the following solutions: [0005] A lotus leaf rose red bean milk powder, characterized in that: [0006] It is prepared from the following raw materials by weight: [0007] Lotus leaf powder 3-5, rose petals 2-4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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