682results about How to "With beauty and beauty" patented technology

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.

The invention discloses rose vinegar. A process method of the rose vinegar includes: subjecting roses serving as raw materials to dry crushing, extraction by edible alcohol, alcoholic strength adjustment, acetic fermentation, clarifying, ageing, filtering, mixing, filling and sterilization so that a rose vinegar finished product is obtained. The rose vinegar fully retains nutrition and efficacy of the roses, is rich in multiple amino acids, vitamins, mineral substances and antioxidant components of polyphenol, flavone and the like, and has the efficacy of detoxification, keeping young, promoting qi to activate blood, inducing resuscitation, removing stasis, soothing the liver, refreshing the mind, promoting biliation, easing digestion and regulating mechanism. The rose vinegar is free from addition of any spice and chemical component, rich in nutrition, sweet in aroma and suitable for ladies to drink and has the efficacy of maintaining beauty and keeping young.

The invention discloses a preparation method of red rice vermicelli. The red rice vermicelli uses red rice as a main raw material and contains roses, aloe and other nutrients. The red rice vermicelli has multiple health effects of invigorating the circulation of blood and soothing liver, maintaining beauty and keeping young, regulating intestines and stomach, replenishing vitamins required by a human body and the like, and is unique in preparation process. After steaming and baking working procedures, the rice vermicelli is pliable and tough, is not easily subjected to brittle fracture, is good in refreshing degree and smooth in taste, and is suitable for all kinds of people.

The invention relates to the technical field of health foods and particularly relates to a fruit-vegetable complex enzyme solid beverage with a function of regulating intestinal tracts and a preparation method thereof. The solid beverage comprises, by weight, 10 to 50 parts of comprehensive fruit and vegetable powder, 10 to 40 parts of fruit and vegetable complex enzyme powder, 1 to 40 parts of water-soluble dietary fibers, 1 to 20 parts of fructose, 1 to 20 parts of xylooligosaccharide, 1 to 20 parts of fructooligosaccharide and 0.1 to 10 parts of sucralose. The solid beverage contains pure natural fruit and vegetable powder and fruit and vegetable complex enzyme powder and is rich in nutrients. Through use of the fruit and vegetable complex enzyme powder, the solid beverage can be fast absorbed. Through combination with the integrated fruit and vegetable powder, a taste and nutrients are provided. The nutrients can be decomposed inside the body and continuously provided for the body.The preparation method has simple processes. The fruit-vegetable complex enzyme solid beverage is easy to carry, has a good taste and multiple functions, improves intestinal flora balance, relaxes bowel, reduces weight, maintains beauty, keeps young and improves immunity.

The invention relates to a nutritious powder containing Andrias davidianus, and a production method thereof. The nutritious powder is prepared by mixing and processing coarse grain starch and a nutrient, the coarse grain starch comprises one or more of rice starch, corn starch, sweet potato starch, potato starch and soybean starch, the nutrient contains an Andrias davidianus nutrient, the Andrias davidianus nutrient comprises one or more of Andrias davidianus meat powder, Andrias davidianus protein powder, Andrias davidianus bone meal, Andrias davidianus internal organ powder, Andrias davidianus skin powder, Andrias davidianus secretion powder, Andrias davidianus blood powder and Andrias davidianus oil, and the weight ratio of the coarse grain starch to the Andrias davidianus nutrient is 100:0.1-40. The production method of the nutritious powder containing Andrias davidianus is different because of the difference of the coarse grain starch. The Andrias davidianus nutrient contained in the nutritious powder has comprehensive nutrient components, so the nutritious powder can promote the growth of children, improve the intelligence and memory, enhance the hematopoiesis and immunity functions, prevent cardiovascular and cerebrovascular diseases and cancers, maintain beauty and keep young.

The invention discloses a compound drink of a papaya and a passion fruit. The undiluted liquid content of the compound drink is 30-50%, the sugar content of the compound drink is 10-15%, the total acid content is 0.1-0.5%,and the brix degree of soluble solid is 8-15 degree Bx, wherein the undiluted liquid is formed by mixing of the papaya and the passion fruit as per the weight ratio of 7.5: (1-2); the compound drink further comprises Chinese herbal medicine concentrated juice accounting for 0.2-1 percent of the total weight. According to the compound drink, the papaya which is low in juice squeezing rata, and rich and unique in flavor and the passion fruit which is high in yield and short of flavor are mixed, and a little of Chinese herbal medicine concentrated juice is added at the same time, so that the compound drink of the papaya and the passion fruit has the mixing rich flavor of the papaya and the passion fruit, is excellent in taste, nutritionally endowed, quenches the thirst, wet the whistle, has the health care effects of maintaining beauty and keeping young, can be drunk at the moment the drink bottle is opened, and has a broad market prospect.

The invention relates to fig natural face-nourishing and weight-reducing cold herbal tea and a preparation method thereof, belonging to face-nourishing and weight-reducing cold herbal tea and a preparation method thereof. The cold herbal tea is prepared from fig, tea, Chinese dates, yam, vine roots, poria extract, hawthorn, alginate polysaccharide, soybean isoflavone, lotus leaf flavone, gypenosides, curcumin and white granulated sugar through the steps of crushing, extraction, preparation and the like. The cold herbal tea has the functions of beautifying the features, nourishing the face, reducing fat, losing weight, augmenting the breasts and getting sexy; and the cold herbal tea has the peculiar fruit tea taste of fig and is sour and sweet.

Provided is a giant salamander nutritional noodle and a production method therefor. The giant salamander nutritional noodle is made from flour and nutrients. The nutrients contain giant salamander nutritional ingredients which comprise one or more of giant salamander meat powder, giant salamander protein powder, giant salamander bone powder, giant salamander internal organ powder, giant salamander skin powder, giant salamander secretion powder, giant salamander blood powder and giant salamander oil. The weight ratio of the giant salamander nutritional powder to the flour is 100: 0.1-45. The production method comprises steps: the flour and the nutritional ingredients are mixed, watered to be wet, compressed to form noodles, and dried. The giant salamander nutritional noodle can effectively solve the problem of unreasonable nutrition structure of noodles wherein only giant salamander protein powder is added. The giant salamander nutritional noodle can promote children's growth and development, enhance intelligence and memory, strengthen hematopoietic and immune functions, prevent cardiovascular and cerebrovascular diseases and cancers, maintain beauty, keep young or the like.

The invention discloses a loofah flower heat-reducing yogurt, which is prepared from the following raw materials by weight: 2-4 parts of a fruit and vegetable compound freeze-dried powder, 0.5-1 part of pollen pini, 1-2 parts of a royal jelly freeze-dried powder, 3-4 parts of a composite heat-reducing extract, 6-8 parts of sugar, a proper amount of yogurt fermentation bacteria and 90-110 parts of fresh milk. The yogurt provided by the invention has unique fragrance of pollen pini, sweet taste, rich nutrition, and health care effect of clearing and reducing heat as a dietary therapy.

The invention discloses whole-wheat compound fruit and vegetable nutritional flour and a preparation method thereof. The whole-wheat compound fruit and vegetable nutritional flour is prepared from the following raw materials: whole-wheat flour, flowers of pueraria lobata, wild amaranthus tricolor, flowering cabbages, allium macrostemon, baby corn, ice clara, melons, litchis, artemisiaintegrifolia, dandelion, cranberries, broccoli, raspberries, cherry tomatoes, spinach powder, pumpkins, sword beans, avocados, cactus flowers, herba pyrolae, potentilla anserine, notoginseng flowers and the like. The whole-wheat compound fruit and vegetable nutritional flour has the beneficial effects that the flour contains a plurality of types of nutritional ingredients, thus being rich in nutrition, having the effects of tonifying and nourishing kidney, tonifying spleen and nourishing stomach, maintaining beauty and keeping young and the like and being beneficial to body health; and meanwhile, a plurality of Chinese herbal medicine components are added into the formula and the compatibility is reasonable, so that flour foods processed by the flour are easy to digest and absorb and also have the function of strengthening a health effect.

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention discloses lotus leaf, rose and red bean milk powder which is prepared from the following raw materials in parts by weight: 3-5 parts of lotus leaf powder, 2-4 parts of rose petals, 60-70 parts of fresh milk, 20-30 parts of composite red bean pulp, 3-4 parts of puffed composite red bean residue powder and 10-20 parts of traditional Chinese medicine extracting solution. The lotus leaf, rose and red bean milk powder is savory and mellow in mouthfeel, unique in formula and simple in process, and the produced milk powder has heavy rose petal flavor and has certain effects of maintaining beauty and keeping young and resisting caducity.

The invention relates to a honey juice beverage and a preparation method thereof. The invention aims to develop a best honey and juice composite beverage formula suitable for people to drink and solve the following technical problems: honey is inconvenient to eat and the existing juice beverages have poor tastes. The honey juice beverage contains 1800-2200 parts of water, 45-55 parts of Chinese date honey, 25-35 parts of glucose, 40-60 parts of white granulated sugar, 4-6 parts of xylitol, 80-120 parts of apple juice concentrate, 20-25 parts of fructose-glucose syrup, 0.2-0.4 part of potassium sorbate, 0.1-0.2 part of citric acid, 0.1-0.2 part of acesulfame-K and 0.1-0.2 part of sodium carboxymethylcellulose. The honey juice beverage and the preparation method have the following beneficial effects: the beverage tastes full, smooth and exquisite, has moderate sourness and sweetness, is aromatic and pleasant, has long aftertaste and crystal clear color, is rich in glucose, fructose, amino acids and various inorganic salts, vitamins and such mineral substance components as potassium, calcium, magnesium, zinc, iron and the like with concentrations similar to the concentrations of human serums, has the functions of moisturizing the skin, beautifying the skin and refreshing oneself and is suitable for various consumers, especially for daily drink of young female consumers.

The invention provides a filled sweet containing ferment. The filled sweet comprises a sweet skin and a sweet core wrapped by the sweet skin, the sweet core contains, by weight, 9 parts of sugar, 1-9 parts of ferment and 0.1 parts of a food additive, the sugar skin contains, by weight, 8 parts of the sugar, 1-2 parts of pickled petals, 0.2 parts of a thickener for making the sugar skin be viscous and chewy, and 0.1 parts of the food additive, the sugar is one of sucrose, maltose syrup and mycose or a mixture containing two or more of sucrose, maltose syrup and mycose, and the ferment is single vegetable or fruit ferment.

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

The present invention relates to a selenium enriched health-care biscuit which is composed of the following raw materials: selenium enriched flour, selenium enriched buckwheat flour, dragon fruits, passion fruits, haw tree parasites, ground cinnamon, protein powder, flavoring agent, white granulated sugar, and tea seed oil. The selenium enriched health-care biscuit is rich in taste, attractive in color and rich in anthocyanins, and has efficacies of preventing oxidation, lowering blood pressure and blood lipid, and enhancing immunity.

The invention discloses a preparation method of nutritious cumquat and fish scale jelly. The preparation method comprises the steps of cleaning fish scale, kneading with table salt and white vinegar, adding distilled water, enzymolyzing with neutral protein enzymes, adding into the distilled water after enzyme deactivation, enzymolyzing with papain, and deactivating enzymes; heating to extract gelatin so as to obtain a fish scale gelatin extracting solution; adding carrageenan, algin, kumquat skill slices and kumquat juice into the fish scale glue extracting solution, mixing uniformly fully, putting into a container, and freezing at -10 DEG C-10 DEG C so as to obtain the cumquat and fish scale jelly. The preparation method has the advantages that the technology is simple, the operation is convenient, the nutritional components of raw materials are kept fully; the product additional value is high; the prepared cumquat and fish scale jelly is crystal clear in color, is smooth in mouthfeel, has elasticity, is moderate in toughness, has no fishy smell, is fresh, has faint scent, is compact in texture, has no loose hole, and is moderate in hardness.

The invention relates to a preparation method of honeyed bulbus fritillariae cirrhosae. The preparation method comprises the following steps: preprocessing bulbus fritillariae cirrhosae, honeying the bulbus fritillariae cirrhosae, steaming the bulbus fritillariae cirrhosae and drying the bulbus fritillariae cirrhosae. The bulbus fritillariae cirrhosae are steamed after being soaked with honey and snow pear juice to bulk the bulbus fritillariae cirrhosae, so that the honey and the snow pear juice for honeying can be effectively sucked completely, the honeying effect can be improved, and the effects of clearing heat, moistening the lung, eliminating phlegm and stopping cough can be enhanced; the honeyed bulbus fritillariae cirrhosae is convenient to take and relatively good in mouth feel and drug effect. The preparation method is simple, the folk traditional drug administration habit of the bulbus fritillariae cirrhosae and the natural nutritional substances of the raw materials are retained, and the advantages of the bulbus fritillariae cirrhosae, the honey and snow pears are fully utilized and complement one another. The honeyed bulbus fritillariae cirrhosae are comprehensive and rich in nutrition, suitable for various people and favorable for popularization and application of the bulbus fritillariae cirrhosae.

The invention provides a dried shrimp meat floss containing vegetable protein, comprising the following raw materials by weight: 200 to 230 parts of shrimp meat, 30 to 40 parts of soya bean, 20 to 30 parts of mung bean, 30 to 40 parts of japonica rice, 10 to 20 parts of the seed of Job's tears, 4 to 5 parts of Galium aparine L., 4 to 5 parts of common bletilla, 3 to 4 parts of mulberry leaf, 3 to 4 parts of unprocessed rehmannia root, 3 to 4 parts of galagal rhizome, 4 to 5 parts of glossy ganoderma, 3 to 4 parts of red sage root, 3 to 4 parts of lotus plumule, 2 to 3 parts of sesame leaf, 3 to 4 parts of Chinese dwarf cherry leaf, 10 to 15 parts of green tea, 50 to 70 parts of rice wine, 20 to 30 parts of curry powder, 5 to 10 parts of minced ginger, 20 to 40 parts of salt, 20 to 30 parts of soy, 10 to 50 parts of white sugar, a proper amount of olive oil and a proper amount of water. According to the invention, the dried shrimp meat floss is rich in animal protein and vegetable protein, can be easily absorbed by a human body and has rich nutrients and delicate taste; cereals are especially added, so the contents of starch and dietary fiber in the floss are increased; extracts of medicinal traditional Chinese medicinal materials like Galium aparine L. and common bletilla with cold dispelling, pain relieving and beauty fostering effects are added; thus, the dried shrimp meat floss is especially applicable to females and ideal health food for females.

The invention discloses a method for preparing rose youth-keeping dried pork. The method comprises the following steps of: cleaning fresh pork, and cutting the fresh pork into pork pieces; preboiling the cut pork-pieces in boiling water for 35 to 45 minutes, and skimming; decocting the preboiled pork pieces in soup containing rose wine and dried rose for 35 to 45 minutes; and after decocting completely, taking the pork pieces out, draining, and baking the drained pork pieces to obtain the rose youth-keeping dried pork. The prepared dried pork is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.