Nutritious powder containing Andrias davidianus, and production method thereof
A production method and a technology for nutritional powder, applied in the field of nutritional powder, can solve the problems of insufficient nutrition and inability to reflect the nutritional value of giant salamander, and achieve the effects of improving intelligence, enhancing hematopoietic and immune functions, and improving digestive function.
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Embodiment 1
[0032] Example 1 A kind of giant salamander nutritional rice flour is made from the raw materials of following parts by weight: 100 kilograms of rice starch, 20 kilograms of giant salamander meat powder, and its production method is:
[0033] (1) Remove the viscera and bones from the slaughtered giant salamanders, crush them, dry them, and pass them through 80-120 mesh to make giant salamander meat powder;
[0034] (2) Mix rice starch and giant salamander meat powder with water to make the water content in the mixture 30-35%;
[0035] (3) Extrude into strips with a twin-screw machine, and evacuate and shear;
[0036] (4) Store the prepared vermicelli in an environment with a temperature of 32-35°C and a humidity above 80% for 15-24 hours, (5) After steaming for 2-3 minutes, store it at an environment of 55-65°C and a humidity above 95% 4-5 hours;
[0037] (6) Soak the aged vermicelli in water at room temperature for 10-15 minutes, dry or dry after finishing, and prepare gia...
Embodiment 2
[0038] Example 2 A giant salamander nutritional corn flour is made from the following raw materials in parts by weight: 100 kilograms of cornstarch, 5 kilograms of giant salamander enzymatic protein powder, and 5 kilograms of arrowroot powder. Its production method is:
[0039] (1) After the giant salamander is slaughtered, the viscera and bones are removed, crushed, and animal protease with 1-2% of the weight of the giant salamander meat is added for hydrolysis. The hydrolysis condition is pH8, the hydrolysis time is 7h, the temperature is 50°C, and the ratio of solid to liquid is 1:5. Heat the enzymatic solution to 100°C, inactivate the enzyme for 20 minutes, then concentrate and dry under reduced pressure or spray-dry to obtain enzymatic hydrolyzed protein powder of giant salamander meat protein;
[0040] (2) Mix cornstarch, giant salamander enzymatic protein powder and arrowroot powder in proportion to make powder;
[0041] (3) Take the powder that accounts for 5% of th...
Embodiment 3
[0045] Example 3 A kind of giant salamander nutritional sweet potato powder is made from the following raw materials in parts by weight: 100 kilograms of sweet potato starch, 3 kilograms of giant salamander bone meal, 10 kilograms of giant salamander enzymatic protein powder, 5 kilograms of konjac fine powder, and 3 kilograms of arrowroot powder. Its production method is:
[0046] (1) Prepare giant salamander enzymatic protein powder according to the method described in Example 2;
[0047] (2) Crush the giant salamander bone, dry it, pass through 80-120 mesh, and prepare the giant salamander bone meal;
[0048] (3) Mix sweet potato starch, giant salamander bone powder, giant salamander enzymatic protein powder, konjac powder, and arrowroot powder;
[0049] (4) Add sodium polyacrylate of 0.15% of the weight of the mixture into the mixture, add warm water at 40°C and stir, and control the water content of the good suspension within the range of 48-50%;
[0050] (5) Put the m...
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