The present invention discloses a distillate spirit duck
skin flavored
seasoning and a preparation method thereof, and is characterized in that the
seasoning comprises the following raw materials by weight: 20-30 parts of seasoned orange peel
powder, 20-30 parts of villous amonmum fruit
powder, 20-30 parts of fennel
powder, 17-22 parts of distillate spirit, 15-20 parts of duck
skin, 8-10 parts of cauliflower, 7-9 parts of summer radish juice, 6-7 parts of mahu, 6-8 parts of oriental cherry
pollen, 5-7 parts of cooked egg
yolk powder, 8-10 parts of cyperue esculentus, 6-8 parts of
asparagus, 9-11 parts of field muskmelon, 1-2 parts of grape leaves, 1-2 parts of figwort root, 1-2 parts of common
motherwort herb, 1-2 parts of common
lophatherum herb, 1-2 parts of dog's
tail grass, a proper amount of water and 15-20 parts of
nutrition additives. The present invention uses duck
skin which contains a large amount of collagen that can make skin smooth and glossy and has a certain
wrinkle removing effect. The distillate spirit makes the
seasoning more delicious. The added
traditional Chinese medicine has
efficacy of removing heat to cool blood, nourishing yin to lessen fire and diminishing stagnation by detoxification.