193 results about "Apple extract" patented technology

Disclosed are improvements in human nutrition involving a unique combination of natural products constituting anti-inflammatory compositions which can reduce cardiovascular disease risks as well as play a positive role in other conditions and diseases for which key indicators, especially selected from the group consisting of C-reactive protein (CRP) levels, cyclooxygenase-2 (COX-2), 5-lypoxygenase (5-LOX) expression and prostaglandin E2 (PGE-2) biosynthesis or any combination of these, are indicators. Therapeutic compositions preferably comprise curcumin, bilberry extract, grape seed extract, green tea extract and apple extract, in effective amounts individually and combined to provide a therapeutically significant reduction in one or more key indicators. Another exemplified therapeutic composition comprises: omega-3 rich refined fish oil, resveratrol, blueberry extract, grape seed extract, green tea extract and gamma and/or delta tocopherol, in effective amounts individually for the above benefits.

An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The polyphenolic compounds in the apple extract react with nitrogen compounds in the comsumer's breath to reduce the concentration of the nitrogen compounds in the smoker's mouth. The oral products of this invention include chewing gums, edible thin film compositions, confectionary compositions, mouth sprays, and dentifrices. A method includes applying a non-oxidizing oral cavity delivery agent and a polyphenolic apple extract to the oral cavity of consumers of tobacco products.

The present disclosure relates to milk-based nutritional compositions for pediatric subjects and to corresponding methods of using the nutritional compositions to promote health and development. The nutritional compositions comprise docosahexaenoic acid, choline and phytonutrients, such as apple extract, grape seed extract, or mixtures thereof. The nutritional compositions are believed to be useful in promoting visual health, gastrointestinal health, immune function and cognitive development and function in infants and children, and the compositions may be administered via a staged nutritional feeding regimen. The disclosure further relates to nutritional compositions that maintain desirable organoleptic properties after addition of phytonutrients to a milk-based matrix and still further relates to methods for producing the same.

The invention relates to the field of food processing, in particular to a method for processing wax apples and a wax apple extract. The method comprises the following steps of: extracting from the wax apples by a biological enzymolysis technology, and ultra-filtering to obtain the wax apple extract, wherein the content of polysaccharide is 17.17 to 28.36mg/mL; and the content of polypeptide is 1.18 to 2.84mg/mL. The wax apple extract has good effects of treating lung dryness cough, bleeding hemorrhoids, dyspepsia, enteritis and dysentery. Quality inspection results of wax apple beverages prepared by using the wax apple extract show that the wax apple beverages all meet quality standard.

The present invention includes compositions and methods for modulating cell proliferation using a pharmaceutical effective amount of an isolated and purified polyphenolic composition having one or more polyphenolic compounds extracted from one or more plant tissues, specifically from one or more tissues of the Annurca apple.

The invention relates to an apple extract, a preparation method thereof and uses thereof in perfuming cigarette, principal raw material of the apple extract is: apple. The preparation progress of the apple extract includes: 10-100% apple-squeezing-extraction of solvent-separation of solid-liquid-clarification and filtration-distillation and concentration-the apple extract. The uses of the apple extract in perfuming and feeding cigarette includes the steps that: the apple extract is dissolved in the solution having ethanol with a particular concentration or having ethanol and propylene glycol with a particular concentration in proportion to 0.1 to 10% by weight of cut tobacco, thin slice or cabo of the cigarette, and is then uniformly sprayed over the cut tobacco, thin slice or cabo to be rolled as cigarette. The cigarette added with the apple extract is featured with obvious reduction for stimulation of smoke gas to throat, and is able to make smoke gas of the cigarette exquisite, soft and comfortable in aftertaste, lessen impure gases, raise perfume while tasting, improve mouth-feel and aftertaste, and also alleviate jeopardy of smoking.

The invention provides an apple polyphenol-based multi-effect beauty mask and a preparation method thereof. The preparation method concretely comprises the following steps: (1) cleaning young fruits of apples, cutting into pieces, grinding into apple puree, adding a solvent into the apple puree, carrying out ultrasonic treatment under a sealing condition, and carrying out suction filtration to obtain filtrate; after that, carrying out rotary evaporation on the filtrate, and separating and purifying to obtain apple polyphenol extract, namely, apple extract; (2) drying tremella fuciformis, asiatic pennywort herb, rhizoma polygoni cuspidati, radix scutellariae, tea, glycyrrhiza glabra, mother chrysanthemum, rosemary leaves and purslane herb in the sun, sterilizing, mixing according to a proportion, putting the mixture into a grinding device, grinding and filtering, adding a solvent into the product, heating, carrying out ultrasonic processing, and filtering to obtain plant extract; (3) respectively adding a thickening agent, a humectant and a conditioner into water, heating up and stirring until the mixture is completely dissolved; after that, adding the apple extract and he plant extract, homogeneously mixing, and cooling to obtain essence; (4) soaking a piece of mask cloth into the essence, pressing the mask cloth after the essence is completely absorbed by the mask cloth, slicing, and carrying out aseptic packaging to obtain the apple polyphenol-based multi-effect beauty mask.

A food recipes for nourishing, maintaining and cultivating a variety of stem cells, each unit of the food recipes includes grape skin/polygonum cuspidatum root extracts; pseudo-ginseng extracts; cooked polygonum multiflorum thunb extracts; salvia miltiorrhiza bunge extracts; blueberry extracts; bitter melon extracts; soybean extracts; ginseng extracts; rhodiola extracts; yam extracts; licorice extracts; kudzu extracts; brown algae extracts; green algae extracts; szechuan lovage rhizome extracts, Green tea extracts; apple extracts; leek seed extracts; wolfberry extracts; marigold extracts; ganoderma lucidum extracts; caterpillar fungus extracts; agaricus blazei extracts; cistanche deserticola extracts; mushroom extracts; beer yeast; flaxseed oil powder; and vitamin.

The invention relates to the field of food processing, and in particular relates to a method for processing apple-flavored low-coffeine black tea and an apple-flavored low-coffeine black tea product. The method comprises the following steps of grading fresh tea leaves according to a black tea requirement, and withering the tea leaves under a certain humidity and temperature condition; spraying an apple extract solution to the fresh tea leaves and rolling; performing fermentation on the rolled leaves; washing the fermented leaves with hot water; centrifugally dewatering the leaves; shaping the dewatered leaves; drying the tea leaves. According to the method disclosed by the invention, coffeine in the tea leaves can be effectively removed, the coffeine content of a tea raw material is reduced, and the apple flavor can be realized; therefore, the tea has the fruit flavor just like beverage and can meet more market requirements.

The invention provides an anti-aging essence composition and a preparation method thereof. The composition comprises the following component A and component B in percentage by weight: in component A, 80 to 85 percent of plant water, 2 to 8 percent glycerol, 0.01 to 0.2 percent of hyaluronic acid, and 2 to 5 percent of beta-glucan; and in component B, 2 to 5 percent of organic cotton thistle extract, 2 to 5 percent of organic beech extract, 2 to 5 percent of organic apple extract, and 0.3 to 0.7 percent of 1,2hexanediol and caprylyl glycol mixture. The method comprises the following steps: 1) heating the component A to 80-85 DEG C, and stirring so as to completely dissolve the component A; 2) cooling to 40-45 DEG C, and adding the component B; and 3) discharging to prepare the organic anti-aging essence. The invention has the beneficial effects that the essence has the functions of enhancing the skin elasticity and resisting aging; and the whole process of processing, producing and packaging is in accordance with the environmentally-friendly and healthy principle, and the anti-aging product is safer and environmentally-friendly.

The invention discloses black tartary buckwheat meal replacement powder suitable for diabetics. The black tartary buckwheat meal replacement powder comprises the following components in percentage by mass: 90 to 95 percent of black tartary buckwheat four, 8.4 to 20 percent of dietary fiber powder, 1 to 5 percent of konjac flour, 0.3 to 1 percent of apple extract and 0.3 to 1 percent of bitter melon extract, wherein the polyphenol content of the apple extract is 10 to 70 percent. A making method comprises the following steps of: proportioning extracts in a mass proportion; uniformly mixing theextracts for over 30 minutes by using a three-dimensional mixer; filling the mixed materials in an independent package (20 to 50g of materials in each package) by using a powder filling machine, and thus obtaining the product. The product can be taken as meal replacement food for the diabetics, and has certain effects of adjusting the diseases of the diabetics in an auxiliary way and protecting the health of crowds with relatively high blood sugar.

The invention relates to a resveratrol-containing mixture with the antidiabetic function and a solid beverage containing the resveratrol-containing mixture. The resveratrol-containing mixture comprises the following ingredients: resveratrol, grape seed extract, and apple extract. The mixture provided by the invention has the antidiabetic function which is obviously better than the antidiabetic function of any one of resveratrol, grape seed extract or apple extract when used separately, so that the mixture has a synergy effect.

The invention discloses composition having effects of lowering blood fat and reducing weight and an application. The composition is prepared from components by weight as follows: 10-20 parts of a white kidney bean extract, 10-20 parts of an alfalfa extract, 10-20 parts of a green tea extract, 10-20 parts of grapefruit powder, 10-20 parts of fructooligosaccharide, 10-20 parts of an apple extract, 1-10 parts of sea buckthorn powder, 1-10 parts of erythritol, 1-10 parts of comprehensive vegetable and fruit enzyme powder and 1-10 parts of a lotus leaf extract. Animal experiments prove that raw materials of the composition have the effect of collaboratively lowering blood fat and reducing weight, and the composition has the effects of effectively lowering blood fat and reducing weight.

The invention discloses formula food meal replacement powder of special medical use for controlling the blood glucose. The formula food meal replacement powder is characterized by being prepared fromthe following components by weight percent: 6 to 10 percent of tartary buckwheat powder, 8 to 12 percent of oat powder, 3 to 6 percent of Chinese yam powder, 1.5 to 3.5 percent of lecithin, 0.5 to 1 percent of white kidney bean powder, 1 to 1.5 precent of red bean powder, 0.5 to 1 percent of chia seed powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 percent of fructus hippophae powder, 0.3 to0.6 percent of cortex cinnamomi powder, 1.5 to 3.5 precent of fructus lycii, 3 to 7 percent of bitter gourd powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 precent of fructus hippophae powder, 6to 10 percent of konjac flour, 1 to 2 percent of soybean protein, 3 to 7 percent of whole milk powder, 8 to 12 percent of galactooligosaccharide, 0.5 to 1.5 percent of hericium erinaceus powder, 1.5 to 3.5 percent of apple extract, and the balance of inulin. The invention also discloses a preparation method of the meal replacement powder. A certain healthcare effect on high blood glucose people can be achieved; and moreover, a certain effect of assisting the reduction of the blood glucose of a diabetes patient can be achieved, the taste is good, the nutrition is rich, and convenience in eatingcan be realized.

The invention discloses a formula of a tobacco casing flavor and an application of the tobacco casing flavor to improvement of sensory quality of an upper leaf. The tobacco casing flavor is prepared from apple extract, plum extract, tamarind concrete, chicory concrete, jasmine flower extract, fenugreek extract, vanilla bean extract, maple extract, tobacco extract and auxiliaries through combination. After the tobacco-containing casing flavor in the formula is applied to the upper leaf as a feed liquid, chemical composition of the upper leaf can be balanced, and the sensory quality of the upperleaf can be improved obviously. When the flavor in the formula is applied as the feed liquid, aroma volume of the upper leaf can be sufficient, smoke is fine and gentle, irritation is reduced, offensive odor is reduced, cleanliness of an oral cavity is improved, the use ratio of the upper leaf in the formula can be increased, cigarette aroma is increased, and use value of the upper leaf in high-end cigarette products is increased.

The invention discloses a cold application patch containing a cold storage gel and a preparation method thereof. The cold storage gel comprises the following components: menthol, ethanol, glycerol, vitamin E, apple extract, konjak gelatine powder, hemicellulose, glycerol and cross-linked potato starch.

The invention discloses a tobacco flavoring essence formula containing stevioside. The tobacco flavoring essence formula containing stevioside comprises the following components in percentage by mass: 1-2 percent of yunyan extract, 10-30 percent of Zimbabwe extract, 2-8 percent of liquorice extract, 1-5 percent of guiyan extract, 0.5-2 percent of ethyl berry ketone, 1-5 percent of apple extract, 0.1-0.5 percent of 4-hydroxyl-2-ethyl-5-metlyl-3(2H) furanone, 0.1-0.2 percent of 4-acetoxyl-2,5-dimethyl-3(2H) furanone, 1-5 percent of stevioside, 0.1-1 percent of 20acetyl pyrrole, 10-20 percent ofhoney extract, 5-18 percent of glycerol, 1-5 percent of fenugreek extract, 10-20 percent of propylene glycol and 1-10 percent of purified water. The tobacco flavoring essence formula containing the stevioside, disclosed by the invention, has the advantages of promoting the tobacco flavor and rectifying the smoking taste by adopting the stevioside and other raw materials, finally improving the smoking taste of the tobacco, increasing the natural sweetness of the tobacco, improving dry, astringent and bitter mouthfeels of customers and meeting the requirements of customers.

The invention relates to weight losing soft capsules. The weight losing soft capsules are composed of soft capsule bodies and content in the capsule bodies. The content is prepared from, by weight, 20-33% of Tibet potentill anserine, 15-25% of lotus leaf extract, 15-25% of apple extract, 15-25% of spinach extract, 15-25% of coix seed powder, 5-15% of chitosan, 1-10% of blueberry extract and 1-10% of honeysuckle flower extract; the soft capsule bodies are prepared from 30-40% of soybean polysaccharide, 45-54% of pullulan, 2-10% of humectant and 4-8% of gel. The weight ratio of the soft capsule bodies and the content is 1:(2-4). The soft capsules are simple and reasonable in raw material composition, appropriate in matching, convenient to take and good in weight losing effect and have natural components and a healthcare function. The preparing method is reasonable in process and high in operability, and large-scale production is easy to achieve.

The invention discloses a standard apple extract as well as preparation and an analysis method of the standard apple extract. The preparation method comprises the following steps: removing kernels of Fuji apples, crushing into pieces, weighing for two parts accurately with 10Kg each part, soaking for one day respectively by absolute ethyl alcohol and water, filtering a filtrate and extracting residues twice, mixing the extract solutions twice, and carrying out vacuum concentration to be an extract. The standard apple extract can be used for preparing nutritional functional health products which have a weight losing effect, and have the functions of tonifying spleen, benefiting lung, improving the immunity and the like.