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106 results about "Berberis" patented technology

Berberis (/ˈbɜːrbərɪs/), commonly known as barberry, is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well. The best-known Berberis species is the European barberry, Berberis vulgaris, which is common in Europe, North Africa, the Middle East, and central Asia, and has been widely introduced in North America. Many of the species have spines on the shoots and along the margins of the leaves.

Berberine plant source insecticide and preparation method thereof

The invention relates to a berberine plant source insecticide and a preparation method thereof. The insecticide comprises the following raw materials in parts by weight: 40-50 parts of berberis root, 1-2 parts of phellodendron bark, 45-50 parts of purple common perilla and 2-3 parts of castor. The berberine plant source insecticide takes berberine in the berberis root and phellodendron bark as the insecticidal active component; and since berberine has photoactive toxicity for pests, and the toxicity of the berberine plant extract for pests is enhanced when the berberine plant extract is degraded under the activation of light, the invention enhances the drug effect of insecticide, prevents enduring residence in the environment and conforms to environment concordance required by no-pollution pesticides. The product of the invention has the advantages of no toxicity, no residue, wide materials sources and low production cost, has the effects of anesthetization, contact killing, stomach toxicity, systemic action and the like, has favorable integrated control effects of disinsection and bacteriostasis, can be widely used in the fields of agriculture, forestry, animal husbandry and the like, and is especially suitable for production of traditional Chinese medicinal materials, organic food, green food and no-pollution food.
Owner:NINGXIA ACADEMY OF AGRI & FORESTRY SCI

Fertilizing method of potted berberis thumbergii

InactiveCN105875328AIncrease profitImprove the effect of green landscape engineeringSuperphosphatesClimate change adaptationNutrient deficiencyLandscape engineering
The invention relates to a fertilizing method of potted berberis thumbergii. The method comprises the following steps: (1) fertilizing in the 10th to 15th days before carrying out potted transplanting on seedlings of the berberis thumbergii; (2) preparing base fertilizer and cultivation soil in the day before transplanting the berberis thumbergii; then filling a pot with a mixture of the base fertilizer and the cultivation soil after uniformly mixing the prepared base fertilizer with the prepared cultivation soil, and transplanting Chinese pennisetum into the pot; (3) carrying out first trimming and shaping; (4) carrying out first top dressing in a squaring stage; (5) carrying out second top dressing at the beginning of autumn; (6) carrying out second trimming and shaping; (7) carrying out overwinter fertilizer application and protection. According to the fertilizing method disclosed by the invention, the different requirements on nutrients of the berberis thumbergii in different stages are met by adopting different nutrient proportions according to different growth periods of the berberis thumbergii, and the ornamental value of the berberis thumbergii is increased; compared with an existing traditional fertilizing method, the fertilizing method effectively solves the problem of nutrient deficiency after potted planting of the berberis thumbergii, and the landscape engineering effect of parks and gardens afforesting is increased.
Owner:TIANJIN TEDA GREEN GRP CO LTD

Novel technology method for purifying berberine in wild berberis sibirica

The invention belongs to the field of natural organic chemistry, and relates to a method for extracting and purifying berberine from wild berberis roots in great khingan, in particular to a novel method for purifying berberis by a biological enzymolysis, ultrasonic extraction and column chromatography purification combined technique. The method has the advantages that 1, a biological enzymolysis technique is applied to allow that berberine in cells is dissolved out fully; 2, an ultrasonic extraction technique is adopted; the heating time for an effective component is shortened; the activity loss is less; the bioactivity of a product is high; and 3, a silica gel column chromatography and recrystallization purification technique is adopted, so that the purity of the effective component, namely berberine is further increased; the operation is simple and easy; the production cost is lowered greatly; and the method can be applicable to industrial use. According to the method, the biological enzymolysis technique is adopted, the effective component is dissolved out as much as possible, then ultrasonic extraction is conducted, alcohol serves as a solvent, then column chromatography purification is conducted, and finally recrystallization is conducted for secondary purification, so that the purity of berberine is increased to 98.4%.
Owner:DAXINGANLING LINGOBERRY BOREAL BIOTECH CO LTD

Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young

The invention discloses spiced beef capable of keeping young and a preparation method of the spiced beef capable of keeping young. The spiced beef capable of keeping young is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of beef, 7-8 parts of tomatoes, 5-6 parts of semen coicis, 5-6 parts of pork trotter, 3-4 parts of yoghourt, 15-20 parts of duck liver, 8-10 parts of cumin powder, 60-70 parts of acorn starch, 30-35 parts of rice wine, 20-25 parts of lemon slices, 3-4 parts of roses, 2-3 parts of roots of red-rooted salvia, 4-5 parts of peach blossoms, 1-2 parts of white poria, 2-3 parts of pearl powder, 1-2 parts of dried whole rhodiola dumulosa, 3-4 parts of berberis atrocarpa Schneid., 15-20 parts of vinasse, 120-130 parts of flour, 10-11 parts of Muyu stone powder, a proper amount of lotus leaves, 20-25 parts of spices and 40-45 parts of a nutrition health liquid. Through recombination of the raw materials such as the duck liver, the nutrition of the spiced beef is enriched; the flavor of wine and microelements in the Muyu stone powder infiltrate into the spiced beef after the spiced beef is wrapped and baked with the vinasse, the Muyu stone powder and the flour; the spiced beef is unique in flavor; the nutritive value is improved; and the added lemon slices contain vitamin C, and are capable of whitening skin and keeping young when being matched with the peach blossoms, the roses, the white poria and the like.
Owner:陈添天

Traditional Chinese medicine gel for treating accumulated toxin rotten fester type pressure sores

InactiveCN105106461AImprove peripheral microcirculationPromote healingAerosol deliveryOintment deliveryRetention timeToxic material
The invention belongs to the field of traditional Chinese medicine, and relates to traditional Chinese medicine gel for treating accumulated toxin rotten fester type pressure sores. The traditional Chinese medicine gel is prepared from traditional Chinese medicine clear paste, gel matrix, penetration enhancers, stabilizers, preservatives, humectants and water, wherein the traditional Chinese medicine clear paste is prepared from ajuga decumbens thumb, sedum lineare, berberis atrocarpa schneid, sambucus chinensis, zanthoxylum nitidum, ligusticum chuanxiong horts, herba sidae rhombifoliae, delavay ampelopsis roots and purslane speedwell according to a certain weight part proportion; various kinds of medicine are matched for achieving the effects of clearing away heat and toxic materials, activating blood to remove stasis, diminishing swelling to stop pain and removing slough to promote the growth of tissue regeneration; the curative effect is prominent on the pathological links such as rottenness, stasis and toxicity of accumulated toxin rotten fester syndromes. Meanwhile, the carried medicine of the gel is rich, uniform and exquisite; the gel can be easily coated after being spread; the retention time is long; the skin cannot be tensioned; the release is stable; the stability is high.
Owner:QINGDAO CHENDA BIOLOGICAL SCI & TECH

Planting method of polygonum multiflorum thunb

The invention discloses a planting method of polygonum multiflorum thund. The method comprises selecting a planting land, preparing a soil, adjusting a soil pH, fertilizing a basal fertilizer, planting and managing; according to the local environment, choosing a planting environment of no or little root weeds, and soil with stones, adequate water and a convenient drainage; selecting a planting slope of the terrain in the 5 - 10 degrees; selecting high-quality red maple seedlings to plant in a furrow; selecting a tree height is 30 - 50cm, and red maple spacing is between 0.5 - 1m. The polygonum multiflorum thunb stems is planted in a furrow. The polygonum multiflorum thund stems and red maple seedlings are distributed by triangular. A pedunculatum is planted between every two plants in the furrow. The tree height is 30 - 50cm, and red maple spacing is 0.5 - 1m. The polygonum multiflorum thund stems and a barberry are interplanted, by taking 5 - 10cm height berberis seedlings, and polygonum multiflorum thund stems in a distance of 30cm, wherein a lemon balm and a yarrow are interplanted. The invention adopts a method of plant interplanting disinsection to reduce damage caused by the use of insecticides and pesticides to the environment and to avoid residues of pesticides on polygonum multiflorum thund.
Owner:绥阳县绿广兴种植农民专业合作社联合社

Total anthocyanin extract of berberis heteropoda and purification and separation method thereof

The invention relates to the technical field of anthocyanin extraction of berberis heteropoda, and particularly to a total anthocyanin extract of berberis heteropoda and a purification and separationmethod thereof. The total anthocyanin extract of the berberis heteropoda is obtained according to the following method: crushing fruits of the berberis heteropoda to obtain syrup, extracting with an acid-containing ethanol solution, filtering, combining the filtrate and performing rotary evaporateion to obtain a total anthocyanin concentrated solution, diluting the total anthocyanin concentrated solution with a buffer solution to obtain a diluted total anthocyanin solution, performing macroporous resin adsorption on the diluted total anthocyanin solution, washing the resin with distilled waterand pumping, adding an ethanol solution into the pumped resin for elution, performing concentration and drying to obtain the total anthocyanin extract of the berberis heteropoda. According to the total anthocyanin extract of the berberis heteropoda and the purification and separation method thereof, the anthocyanin of the berberis heteropoda is purified by adopting an XDA-7A type macroporous adsorption resin, the characteristics of simple operation, low cost and stable technology are realized, and the purity and color value of the obtained total anthocyanin extract of the berberis heteropodaare improved.
Owner:XINJIANG MEDICAL UNIV

Muscle-warming and cold-dispelling hot-applied salt and preparation method thereof

The invention discloses muscle-warming and cold-dispelling hot-applied salt and a preparation method thereof. The muscle-warming and cold-dispelling hot-applied salt is prepared by taking the following main raw materials in proportions by weight: 70 to 80 of rock salt, 6 to 10 of asarum insigne, 4 to 8 of berberis, 3 to 7 of fructus caryophylli, 2 to 5 of asarum splendens, 8 to 12 of tangerine peel, 6 to 10 of schizonepeta spike, 5 to 9 of rhizoma atractylodis macrocephalae, 4 to 7 of jobstears leaf, 2 to 5 of fructus cinnamomi, 3 to 8 of cavalerie mosla herb and 0.2 to 0.5 of lemon essential oil. The muscle-warming and cold-dispelling hot-applied salt provided by the invention has the efficiency of warming a muscle, dispelling cold, eliminating stasis to subdue swelling, promoting qi circulation to relieve pain, clearing away the cold, expelling wind, tonifying and replenishing qi and blood, and the like; the local blood circulation can be promoted; the metabolic rate of a body is increased; a physiological function is regulated; the immunity is enhanced; the pain is relieved; the muscle fatigue is relieved; the muscle-warming and cold-dispelling hot-applied salt is natural and nontoxic, is free from toxic and side effects, is obvious in effect, is stable in curative effect, does not have injury to the body in the least, and further has favorable healthcare and physiotherapeutic efficiency.
Owner:王健军

Preparation method of traditional Chinese medicine for treating hyperlipemia caused by overeating deep-fried food

The invention relates to a preparation method of a traditional Chinese medicine for treating hyperlipemia caused by overeating deep-fried food, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating hyperlipemia caused by overeating deep-fried food generally adopts lipid regulators, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking Dysosma versipellis, berberis root, Herba Lysimachiae, lance asiabell root, rhizoma pleionis, Stephania japonica, verbena, fig, Hibiscus mutabilis, common lantana, bracken, water pepper, maidenhair, Fructus Forsythiae, needle filings, herba abri, rhizoma anemarrhenae, herba houttuyniae, ampelopsis root, Solanum Vine, figwort, lobelia chinensis, japaness St. johnswort, Lespedeza cuneata, bat's dung, sticktight, creat, birch bark, water shield, self-heal, dayflower, cat's-foot, melic grass, carrot, medicated leaven and licorice; and soaking the traditional Chinese medicines in water, decocting with soft fire, and filtering to remove slag to obtain liquor, thereby obtaining the traditional Chinese medicine for treating hyperlipemia caused by overeating deep-fried food. The prepared traditional Chinese medicine has the advantages of small toxic and side effects, short treatment course and high cure rate.
Owner:张波

Buttered ginseng fruit sifting tea and preparation method thereof

The invention relates to buttered ginseng fruit sifting tea and a preparation method thereof. The buttered ginseng fruit sifting tea is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of ginseng, 2-3 parts of polygonatum sibiricum, 3-4 parts of mesona chinensis benth, 1-2 parts of greenish lily flower, 4-5 parts of polygonatum odoratum, 2-3 parts of emblic leafflower fruit, 1-2 parts of Clematis armandii, 2-3 parts of berberis polyantha, 15-20 parts of phaseolus calcaratus, 15-16 parts of white radishes, 10-12 parts of chickpea, 7-8 parts of shredded coconut stuffing, 30-32 parts of dragon fruits, 6-7 parts of fish gelatin, 3-4 parts of butter, 6-8 parts of tea leaves, 16-18 parts of maltodextrin, 0.8-0.9 part of magnesium stearate, 40-44 parts of vinegar and 11-12 parts of nutrition additives. After traditional Chinese medicinal materials added in the buttered ginseng fruit sifting tea are steamed with vinegar, hazardous substances such as germs, pathogenic microorganisms and eggs attached to medicinal materials can be killed, and the drug property of the buttered ginseng fruit sifting tea is relatively mild; meanwhile, the buttered ginseng fruit sifting tea is integrated with fresh and sweet flavors of fruits and fragrance of the tea leaves and is matched with the added fish gelatin which is rich in iron, so that the buttered ginseng fruit sifting tea has the efficacies of refreshing and blood enriching and is suitable for being drunk by headworkers.
Owner:安徽阳光药业有限公司
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