The invention discloses spiced beef capable of keeping young and a preparation method of the spiced beef capable of keeping young. The spiced beef capable of keeping young is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of beef, 7-8 parts of tomatoes, 5-6 parts of
semen coicis, 5-6 parts of pork trotter, 3-4 parts of yoghourt, 15-20 parts of duck liver, 8-10 parts of cumin
powder, 60-70 parts of
acorn starch, 30-35 parts of rice
wine, 20-25 parts of lemon slices, 3-4 parts of roses, 2-3 parts of roots of red-rooted
salvia, 4-5 parts of peach blossoms, 1-2 parts of white poria, 2-3 parts of pearl
powder, 1-2 parts of dried whole
rhodiola dumulosa, 3-4 parts of
berberis atrocarpa Schneid., 15-20 parts of
vinasse, 120-130 parts of flour, 10-11 parts of Muyu stone
powder, a proper amount of
lotus leaves, 20-25 parts of spices and 40-45 parts of a
nutrition health liquid. Through recombination of the raw materials such as the duck liver, the
nutrition of the spiced beef is enriched; the
flavor of
wine and microelements in the Muyu stone powder infiltrate into the spiced beef after the spiced beef is wrapped and baked with the
vinasse, the Muyu stone powder and the flour; the spiced beef is unique in
flavor; the nutritive value is improved; and the added lemon slices contain
vitamin C, and are capable of whitening
skin and keeping young when being matched with the peach blossoms, the roses, the white poria and the like.