Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

86 results about "Melissa officinalis" patented technology

Lemon balm (Melissa officinalis), balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewhere.. It grows to a maximum height of 70–150 cm (28–59 in). The leaves have a mild lemon scent similar to mint.

Method for preparing melissa officinalis L. essential oil and beta-cyclodextrin molecule microcapsule

The invention discloses a method for preparing a melissa officinalis L. essential oil and beta-cyclodextrin molecule microcapsule and aims to improve the physical and chemical properties and the stability of the melissa officinalis L. essential oil and expand the application range of the melissa officinalis L. essential oil. The method comprises the following steps of: adding ethanol solution of the melissa officinalis L. essential oil into saturated aqueous solution of beta-cyclodextrin slowly, wherein the molar ratio of citral in the melissa officinalis L. essential oil to beta-cyclodextrin is 1:2, and the volume ratio of the melissa officinalis L. essential oil to ethanol is 3:100; oscillating the solutions for 3 hours at a rotating speed of 160r/min at the temperature of 30 DEGC for complete reaction, preserving a product of reaction at the temperature of 4 DEG C for 4 hours, standing, and precipitating; and filtering the obtained solution, and drying a precipitate at the temperature of 50-70 DEG C for 4 hours to obtain the melissa officinalis L. essential oil and beta-cyclodextrin molecule microcapsule. By encapsulating beta-cyclodextrin and the melissa officinalis L. essential oil, the powder of the molecule microcapsule has extremely good optical and thermal stability; the range of application of the melissa officinalis L. essential oil is expanded; and the method is simple and highly practical.
Owner:TIANJIN UNIV OF COMMERCE

Nerve-calming and beauty-maintaining fish meat steamed stuffed bun and preparation method thereof

The invention discloses nerve-calming and beauty-maintaining fish meat steamed stuffed bun and a preparation method of the nerve-calming and beauty-maintaining fish meat steamed stuffed bun. The steamed stuffed bun comprises the following raw materials in parts by weight: 900-1000 parts of flour, 300-400 parts of yellow croaker, 200-250 parts of marbled meat, 30-50 parts of poria cocos powder, 50-80 parts of lotus root powder, 30-50 parts of pinenut kernels, 30-50 parts of pitaya flowers, 80-90 parts of melissa officinalis, 30-50 parts of mulberries, 3-5 parts of michelia fuscata, 2-3 parts of polygala tenuifolia, 3-5 parts of angelica, 5-8 parts of pseudo-ginseng, 2-3 parts of perilla leaves, 40-50 parts of chopped green onion, 30-50 parts of mashed ginger, 10-15 parts of yellow wine, 10-20 parts of mature vinegar, 10-15 parts of soybean sauce, 5-10 parts of salt, 2-4 parts of monosodium glutamate, 4-8 parts of yeast powder and a proper amount of water. According to a formula, in the raw materials of the steamed stuffed bun, the croaker is rich in selenium elements and has the effects of tonifying spleen and stomach, calming nerves, preventing dysentery, benefiting vital energy and replenishing essence, the pitaya flowers and the pinenut kernels all have the effects of maintaining beauty, resisting ageing and nourishing beauty, and the michelia fuscata has the effects of relaxing tense nerves, boosting spirit, stimulating vitality and removing fatigue.
Owner:MAANSHAN MUNIUHU WATER PROD

Multi-effect skin care composition, essence and preparation method of essence

The invention discloses a multi-effect skin care composition, essence and a preparation method of the essence. The skin care composition includes the following components, in percentages by mass: 1 to2.5% of a natural extract, 0.1 to 0.5% of a yeast extract, 0.1 to 0.5% of polypeptide, and the balance of a substrate, wherein the natural extract is one or more selected from the group consisting ofpaeonia albiflora root, rosa canina fruit, origanum majorana leaf, rubus suavissimus leaf, leontopodium alpinum, ginkgo biloba leaf, rhodiola rosea, panax ginseng root, scutellaria baicalensis root,polygonum cuspidatum root, ledebouriella divaricata root, zizyphus jujuba fruit, citrus limonum, schizandra chinensis fruit, morus alba bark, tremella fuciformis, chamomilla recutita flower, centellaasiatica, melissa officinalis and salix alba bark. The plurality of natural extracts in the multi-effect skin care composition provided by the invention have the functions of moisturizing, anti-inflammatory and repairing cells; and the composition also contains the polypeptide and the yeast extract liquid, multiple active ingredients are compounded to repair damaged cells while keeping moisture and supplementing water, removes free radicals in skin, provides nutrient substances to the skin, and can restore the skin to an elastic and delicate state.
Owner:王毅

Dried meat floss capable of invigorating spleen and supplementing qi and preparation method thereof

The invention discloses an instant flower-fragrance dried meat floss and a preparation method thereof. The dried meat floss is prepared from the following raw materials by weight: 40 to 50 parts of lean meat, 8 to 12 parts of soy, 0.5 to 1 part of ginger, 0.4 to 0.8 part of common fennel fruit, 0.3 to 0.6 part of cassia bark, 0.2 to 0.4 part of Pad Ka-paw, 0.15 to 0.25 part of clove, 0.2 to 0.3 part of Melissa officinalis, 2 to 3 parts of yellow rice wine, 1.5 to 2 parts of white sugar, 0.6 to 1.2 parts of salt, 1 to 2 parts of Arabian jasmine flower, 0.5 to 1 part of pumpkin flower, 0.8 to 1.4 parts of hibiscus mutabilis, 0.4 to 0.8 part of Michelia alba leaf and 0.5 to 1 part of stevia rebaudiana. The dried meat floss prepared in the invention uses beef capable of supplementing the center, boosting qi and nourishing the spleen and the stomach as a raw material and employs a plurality of other food materials, so the dried meat floss has rich and balanced nutrients, fragrant, crispy and agreeable taste and unique flavor; since other Chinese herbal components are added, the dried meat floss has an enhanced health care effect, can invigorate the spleen, benefit qi and tonify deficiency and is applicable to people with short breath, a weak body, sour muscles and bones, weakness due to aeipathia and no appetite and beneficial to other people eating the dried meat floss.
Owner:嘉善县惠丽包装材料厂

Preserved smallanthus sonchifolius capable of promoting digestion function and preparation method thereof

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.
Owner:绵阳罗斯贸易有限公司

Environmentally-friendly fresh PVC (Polyvinylchloride) thin film

InactiveCN108794920ACover up the smellEnhance sensory pleasureEscherichia coliStaphylococcus aureus
The invention provides an environmentally-friendly fresh PVC (Polyvinylchloride) thin film and relates to the technical field of high polymer materials. The environmentally-friendly fresh PVC thin film comprises the following composition raw materials: 100-120 parts by weight of PVC resin powder, 5-8 parts by weight of heat stabilizer, 3-6 parts by weight of lubricating agent, 0.8-1.3 parts by weight of plasticizer, 3-5 parts by weight of activated carbon, 0.3-0.5 part by weight of antibacterial extract and 0.6-0.8 part by weight of plant extract; the antibacterial extract comprises the following raw materials: 15-18 parts by weight of folia ilicis, 4-8 parts by weight of nerium indicum, 11-14 parts by weight of liquidambar formosana, 2-5 parts by weight of pittosporum tobira, 7-10 parts by weight of cinnamomum camphora, 3-5 parts by weight of artemisia argyi and 1-3 parts by weight of melissa officinalis. The environmentally-friendly fresh PVC thin film provided by the invention has the benefits that the environmentally-friendly fresh PVC thin film is low in raw material cost, green and environmentally-friendly, has the functions of inhibiting bacteria and freshening air, has a high inhibition effect on escherichia coli, erythropoidus and staphylococcus aureus and is widely applicable to home construction and other fields.
Owner:佛山市高明区生产力促进中心

Anti-cold compound incense and preparation method thereof

The invention discloses an anti-cold compound incense, which consists of the following components in parts by mass: 30-50 parts of melissa officinalis powder, 8-12 parts of debregeasia edulis bark powder, 3-6 parts of tea seed powder, 5-10 parts of a bactericidal and anti-virus material, 5-10 parts of an air freshener, 2-40 parts of herba elsholtziae, 2-40 parts of herba pogostemonis, 5-40 parts of dextromethorphan hydrobromide, 2-20 parts of herba ephedrae, 2-20 parts of dried orange peel, 2-10 parts of radix glycyrrhizae, 5-20 parts of radix polygalae, 10-30 parts of radix platycodonis and 0.5-1 part of menthol. The finished incense product is prepared by the following operations: mixing and grinding the raw materials (the components) into powder in parts by mass, and conducting sievingin a sieving filter, so that material powder of 60-100 meshes is obtained; stirring the material powder with the addition of water, so that an incense blank is obtained, and molding the incense blankby virtue of an incense molding machine; and drying the molded incense in a dryer, and then naturally air-drying the incense, so that the finished incense is obtained. The incense provided by the invention is doped with anti-cold drug components and natural perfumes, and the incense is free from toxic and side effects and free from adverse reactions.
Owner:泉州永春达盛香业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products