Preserved smallanthus sonchifolius capable of promoting digestion function and preparation method thereof

Abstract

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.

Description

technical field [0001] The invention relates to a preserved yacon fruit for promoting digestion and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Yacon is a dicotyledonous perennial herb belonging to the Asteraceae sunflower genus. It is a low-calorie food. It contains a large amount of water-soluble plant fiber, rich fructooligosaccharides, 18 kinds of essential amino acids and rich minerals such as calcium and iron, which can significantly promote gastrointestinal motility , laxative, not only can eliminate constipation, but also prevent and treat diarrhea, is the nemesis of gastrointestinal diseases; has the effect of clearing liver and detoxification, reducing fire and blood pressure, and is an effective natural health care product for preventing and treating acne, acne, and beauty Regulating blood, can lower blood sugar, blood fat and cholesterol, can prevent and treat high blood pressure, diabetes, and ...

AI Technical Summary

Problems solved by technology

[0003] At present, yacon is not widely used, and it is mainly eaten fresh, and it is not easy to store and transport. In order to enrich the edible range of yacon and expand the market of yacon, provide a kind of yacon food that is rich in nutrition and has good health care functions, and is simple and easy to use. Advanced processing technology, make full use of the nutritional value of yacon, and meet people's nutritional and health needs for food