17 results about "Lemon balm" patented technology

This invention belongs to the field of pharmaceutical technology, specifically relating to the application of lemon balm glycosides in the preparation of drugs for the prevention or treatment of heatstroke. By constructing a mouse model of heatstroke-induced myocardial injury and observing indicators such as rectal temperature, blood routine tests, blood biochemistry, oxidative stress, and cardiac function, this invention found that lemon balm glycosides can significantly reduce the increase in rectal temperature caused by heatstroke in mice, increase the content of red blood cells and albumin in plasma, and reduce the level of oxidative stress in myocardial cells. Therefore, the application of lemon balm glycosides in the preparation of drugs for the prevention or treatment of heatstroke is proposed.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

To suppress an unpleasant odor when an iron compound and collagen peptide or elastin peptide are formulated in an oral liquid composition.SOLUTION: The oral liquid composition comprises (A) an iron compound, (B) at least one peptide selected from the group consisting of collagen peptide and / or elastin peptide, and (C) at least one plant extract selected from the group consisting of lemon balm extract, Houttuynia cordata extract, artichoke extract and rosemary extract.SELECTED DRAWING: None

The invention provides a warp-knitted spacer fabric containing lemon melissa and valerian ingredients as well as a preparation method and application of the warp-knitted spacer fabric. The warp-knitted spacer fabric comprises an upper surface yarn layer, a lower surface yarn layer and a spacer monofilament layer connected with the upper surface yarn layer and the lower surface yarn layer, the upper surface yarn layer and the lower surface yarn layer are independently, partially or completely woven by yarns including yarns containing lemon balm and valerian active ingredients; and the interval monofilament layer is formed by weaving yarns including chemical fiber monofilaments. The warp-knitted spacer fabric provided by the invention adopts natural plant raw materials, is excellent in antibacterial performance, avoids biotoxicity and ecological risks of a metal ion antibacterial agent, has excellent washing fastness and durability, solves the problems of safety risks, insufficient function durability and single function of the existing chemical antibacterial warp-knitted spacer fabric, and has a wide application prospect. And when being used in high-end healthy sleep products, the composite functional value and unique market competitiveness derived from natural plants are endowed to terminal products.

A composition including a mixture of extracts of aromatic plants, and in particular extracts of lemon balm, thyme, rosemary, wormwood and lemongrass, veterinary or pharmaceutical compositions including the composition and a food for non-human animals including the composition. Also, a method for preparing the composition and a method for the prevention or treatment of flea infestation that include the administration of the composition to a domestic mammal.

FIELD: food industry.SUBSTANCE: intended for preventive nutrition of individuals experiencing increased psycho-emotional stress. A drink concentrate is proposed to reduce psycho-emotional stress and maintain cognitive stability, which is made on the basis of biologically active components in the form of amino acids L-theanine, taurine and glycine, vitamins of group B-B1, B6 and B12, magnesium citrate, plant extracts of lemon balm and rose hips, β-glucan, ascorbic and succinic acids, stevia sweetener and water, and is made in two phases by combining the aqueous and lipophilic phases and homogenizing the prepared components, while the amino acids L-theanine, taurine and glycine are used in microencapsulated form with a polysaccharide shell based on maltodextrin and sodium alginate and with B vitamins and magnesium citrate are introduced during the preparation of the aqueous phase, and plant extracts of lemon balm and rose hips and β-glucan – in the preparation of a lipophilic phase stabilized with plant emulsifiers, while the total content of biologically active components per 20 ml of concentrate is selected within the range: L-theanine – 100–200 mg, taurine – 400–600 mg, glycine – 600–1000 mg, magnesium citrate – 300–500 mg, vitamin B1 – 1.5–2.5 mg, vitamin B6 – 1.5–2.5 mg, vitamin B12 – 0.001–0.003 mg, lemon balm herbal extract – 200–400 mg, rosehip herbal extract – 200–300 mg, ascorbic acid – 80–120 mg, succinic acid – 100–200 mg, β-glucan – 0.1–0.5 wt.%, stevia sweetener – 10–30 mg. In this case, before introducing biologically active components, the water is subjected to ultrasonic treatment at a frequency of 20–40 kHz for 3–5 minutes.EFFECT: increasing the bioavailability and stability of active substances, prolonged physiological action and reducing the effects of psycho-emotional stress.2 cl, 3 ex

A composition for improving female health, sexual performance, and benefiting the gut-brain axis is disclosed. The composition includes sufficient amounts of Black Cohosh Extract 20:1, Black Pepper Pepper Extract (95% piperine), Korean Red Ginseng 8:1, Ginkgo Biloba Leaf 8:1, Horny Goat Weed Extract 8:1, Tribulis Terrestris vine 8:1, Avena Sativa Extract Seed 8:1, Pine Bark Extract 8:1, Muira Pauma Extract 8:1, Lemon Balm P.E. 4:1 (Melissa officinalis folium), Red Raspberry Leaf Extract 4:1, Damiana Leaf Extract 4:1, Butea Superba Root 8:1, Ashwagandha Extract 4:1, L-Arginine HCL Powder, L-Citrulline, a Probiotic Blend, TKA 200, Fermented Green Tea Extract with L-Theanine and Caffeine, Folic Acid, Zinc Aspartate, Vitamin E (D-alpha Tocopheryl Acetate), Vitamin D3, Vitamin C (Ascorbic Acid), Vitamin B12 (Methyl cobalamin), Vitamin B6 (Pyridoxine HCL), Pantothenic Acid (D-Calcium Pantothenate), Vitamin B3 Crystalline Powder (Niacinamide), Vitamin B2 Powder (Riboflavin), Biotin (D-biotin), Vitamin B1 HCl (Thiamine HCL).

The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product includes L-theanine, ginseng and lemon balm.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

Mood support compositions are described herein. For example, this document provides mood support compositions containing lavender, lemon balm, and chamomile. Such compositions may be used to, e.g., support a positive mental outlook, promote emotional health, support general well-being, and reduce feelings of occasional stress.

The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product is a solid in chewable form comprising a combination of active ingredients, wherein the combination of active ingredients comprises: L-theanine; ginseng; lemon balm; and the product includes at least one binding agent; and at least one bulking agent selected from the group consisting of a sugar alcohol, or a sugar, or a combination of at least one sugar alcohol and at least one sugar.

This invention relates to the field of traditional Chinese medicine component analysis technology, specifically to the fingerprint spectrum of Juanxiao tablets and its establishment method. The method for establishing the fingerprint spectrum of Juanxiao tablets includes: using isoharonidin, isovitexin, rutin, hesperidin, lemon balm glycoside, aloe-emodin, nobiletin, and citrus reticulataein as reference standards, and Juanxiao tablets as the test sample; using HPLC to detect the reference standards and the test sample, and then comparing and analyzing them to determine the common characteristic peaks of Juanxiao tablets; wherein the HPLC conditions include: a C18 column, mobile phase A as a nitrile solvent, mobile phase B as a 0.05-0.15% phosphoric acid solution, and gradient elution. This method can effectively detect characteristic peaks, reduce the drying of impurity peaks, and the obtained fingerprint spectrum has high resolution and good peak shape. All characteristic peaks are baseline separated, enabling a more comprehensive and accurate evaluation of the quality of Juanxiao tablets.

The present invention relates to a combination product comprising, as active substances, at least valerian, lemon balm, California poppy, and common poppy to aid relaxation and / or sleep onset. The invention also relates to the use of a combination product as defined above for the treatment of sleep disorders.

The present invention relates to the field of food processing, with emphasis on the production of chewing gum with anticaries properties, using a blend of: chamomile oil (Chamomilla Recutita Flower Oil), lemon balm extract (Melissa Officinalis Leaf Extract), rosemary extract (Rosmarinus Officinalis Extract), clove extract (Eugenia Caryophyllus (Clove) Flower Extract), eucalyptus oil (Eucalyptus Globulus Leaf Oil), thyme essential oil (Thymus Vulgaris Flower / Leaf Oil), black jack seed extract (Bidens Pilosa Extract), mugwort extract (Artemisia Vulgaris Extract), malic acid (Malic acid), citric acid (Citric Acid), activated charcoal (Charcoal Powder), glycerol, xylitol, maltitol, powdered flavouring, anti-humectant and gum base. The invention also relates to products for promoting oral health.

The invention relates to the technical field of functional fibers, and particularly discloses a polyester BI fiber containing lemon balm and valerian active ingredients and a preparation method of the polyester BI fiber containing the lemon balm and valerian active ingredients. Comprising the following raw materials in parts by weight: 100-300 parts of polyester chips, 10-20 parts of microspheres containing lemon balm and valerian active ingredients, and 2-5 parts of a dispersing agent. According to the microspheres containing the active ingredients of the lemon balm and the valerian, the active ingredients of the lemon balm and the valerian are stably included in a cavity of beta-cyclodextrin, and guar gum assists in dissolution and emulsification, so that the microspheres with stable performance are formed; active ingredients of the lemon balm and the valerian are slowly released from the interiors of the microspheres, so that the polyester BI fiber is endowed with a long-term antibacterial function and a remarkable soothing and calming function.

The invention discloses a composition for emotion regulation and pressure relief as well as a preparation method and application thereof, and belongs to the technical field of health-care food. The composition is prepared by differentiated pretreatment processes of GABA-turmeric co-coating granulation, passionflower and lemon balm double-layer coating and tea leaf theanine quick release treatment. According to the composition for emotion regulation and pressure relief as well as the preparation method and the application of the composition, a multi-target synergistic system of absorption synergy, nerve regulation and fatigue repair is constructed; the bioavailability of the gamma-aminobutyric acid and other core components is remarkably improved, meanwhile, the anti-inflammatory and anti-oxidation functions are achieved, the dual effects of improving sleep and relieving fatigue are enhanced, and therefore the effects of emotion regulation and pressure relieving are achieved.

This invention discloses the application of the CsFNS1 gene in increasing the flavonoid content of citrus fruits, belonging to the field of agricultural bioengineering technology. It provides the application of the CsFNS1 gene in increasing the flavonoid content of citrus fruits, and the nucleotide sequence of the CsFNS1 gene is shown in SEQ ID NO.1. It also provides a method for increasing flavonoid content in citrus peel using the CsFNS1 gene, comprising the following steps: cloning the citrus CsFNS1 gene; constructing a CsFNS1 overexpression vector; transforming the overexpression vector into Agrobacterium tumefaciens to obtain Agrobacterium tumefaciens bacterial solution; and injecting it into citrus fruits to obtain citrus fruits overexpressing the CsFNS1 gene. This invention provides a new option for increasing flavonoid content in citrus peel, effectively increasing the content of rutin, hesperidin, and / or lemon balm glycosides in citrus peel. This has significant application value for cultivating new functional citrus varieties and accelerating the breeding process.