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38 results about "Raspberry leaf" patented technology

Black pepper grain wheat germ powder and preparation method thereof

The invention discloses black pepper grain wheat germ powder and a preparation method thereof. The black pepper grain wheat germ powder is characterized in that the powder is prepared from the following raw materials in parts by weight: 400-440 parts of wheat germ, 1-1.2 parts of albizia flower, 1.4-1.6 parts of raspberry, 2-2.3 parts of raspberry leaf, 1.6-1.8 parts of radix asparagi, 1.4-1.5 parts of loquat leaf, 2.3-1.5 parts of diarrheneae tateoka, 2-2.3 parts of seed of bitter bottle gourd, 20-22 parts of Japonica rice, 10-14 parts of millet, 10-11 parts of longjing tea dust, 5-6 parts of black pepper, 0.3-0.4 part of yeast, 7-8 parts of orange juice and 4-5 parts of nutrition additives. The black pepper grain wheat germ powder is reasonable and scientific in formula, and the added Japonica rice and millet are enriched in proteins, vitamins, mineral substances and multiple nutrient substances and are beneficial to human health, so that the black pepper grain wheat germ powder is strong in rice flavor. In addition, multiple Chinese herbal medicines are added in the processing process, thus the black pepper grain wheat germ powder has the effects of clearing away the heart-fire and improving eyesight, nourishing yin and tonifying kidney, clearing away the lung and stomach heat and nourishing blood and dredging collaterals.
Owner:陈瑞

Oral administration medicine for diminishing inflammation and arresting bleeding for department of gynecology and obstetrics

The invention belongs to the technical field of traditional Chinese medicines and particularly relates to an oral administration medicine for diminishing inflammation and arresting bleeding for the department of gynecology and obstetrics. The oral administration medicine is prepared from the following raw pharmaceutical materials in parts by weight: 7 parts of longan bark, 8 parts of Chinese holly, 10 parts of ciliate elzholtia, 8 parts of pinfa raspberry leaf, 9 parts of pyrrosia calvata, 7 parts of cedar oil, 8 parts of poplar flower, 8 parts of giant knotweed leaf, 7 parts of asarum, 8 parts of arachnoid cyanotis root, 9 parts of pleurospermum hookeri, 8 parts of madder, 6 parts of piper longum root, 8 parts of Chinese ortichoke, 6 parts of swallowtail caterpillar, 9 parts of gentiana tsinglingensis, 8 parts of futokadsura stem, 7 parts of herba siegesbeckiae, 6 parts of wolfberry, 9 parts of atractylodes macrocephala, 8 parts of koelreuteria paniculata and 9 parts of Japanese milkwort. According to the oral administration medicine, all the pharmaceutical materials are used in a combined manner, so as to jointly play roles in tonifying the middle-Jiao and Qi, dispelling the wind and dredging the collaterals, enriching the blood and promoting blood circulation, soothing the nerves and benefiting intelligence, nourishing the liver and kidneys, dispelling the wind and alleviating pain, invigorating the spleen and calming the mind and calming the nerves; proved by clinical application, the effect is remarkable, the recurrence is difficult, the administration is simple, the cost is low, no toxic or side effect exists, and the cure rate reaches 100%.
Owner:王洪强

Nut crab-flavor rice crisp chip and preparation method thereof

The invention provides a nut crab-flavor rice crisp chip and a preparation method thereof. The nut crab-flavor rice crisp chip is characterized by being prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 1.1 parts of flesh fingered citron flower, 2 to 2.3 parts of cherokee rose flower, 1.3 to 1.5 parts of broad bean leaf, 1.8 to 2 parts of raspberry leaf, 1.5 to 1.8 parts of cucumber leaf, 2.3 to 2.5 parts of pink reineckea herb, 2 to 2.3 parts of oat straw, 5 to 6 parts of cashew, 6 to 7 parts of pinenut kernel, 8 to 9 parts of pistachio nut kernel, 20 to 22 parts of crab meat, 7 to 8 parts of lotus rhizome, 20 to 22 parts of soymilk, 0.07 to 0.1 part of composite flavor protease and 3 to 4 parts of a nutrition additive. According to the invention, a plurality of nuts like cashew and pinenut kernels are added; the crisp chip has rich flavor, contains abundant nutrients like proteins, fat, mineral matters and vitamins and can promote growth of a human body and enhance physique; the crab meat added into the crisp chip substantially improves the flavor of the crisp chip and enables the crisp chip to have delicious taste; moreover, the crisp chip is capable of soothing the liver, rectifying qi, moistening the lung, harmonizing the stomach, clearing heat, removing toxins and improving eyesight.
Owner:MINGGUANG HAICHUN RICE PROCESSING

Coconut-fragrance pond loach noodle and preparing method thereof

A coconut-fragrance pond loach noodle is disclosed. The noodle is prepared from following raw materials by weight: 110-140 parts of wheat flour, 0.7-0.9 part of luffa leaf, 0.6-0.8 part of sweet potato stem and leaf, 1-1.3 parts of palmleaf raspberry leaf, 0.8-1.1 parts of phyllanthus emblica fruit, 0.5-0.7 part of rose flower, 0.9-1.2 parts of plantain seed, 8-10 parts of pond loach, 3-4 parts of fresh tender coconut, 2-3 parts of lotus seed, 3-4 parts of Chinese chestnut, 2-4 parts of ultrafine marrow-containing fresh cattle bone powder, 3-4 parts of a nutrition additive, 6-8 parts of glutinous rice, a proper amount of table salt, a proper amount of dietary alkali and a proper amount of water. The noodle is rich in nutrition and has good healthcare effects, for example, the palmleaf raspberry leaf, the phyllanthus emblica fruit and the rose flower have functions of clearing away heat and toxins, and the plantain seed has functions of clearing liver and improving vision. The pond loach is delicious, rich in nutrition and capable of reducing lipid, lowering blood pressure, strengthening the middle-warmer, tonifying qi and boosting body immunity. The coconut contains a large amount of protein, fat, various vitamins and mineral compounds, and has functions of tonifying deficiency, strengthening, increasing body fluid and inducing diuresis. Long-term eating of the noodle is beneficial to body health.
Owner:岳洪伟

Medicine of treating aplastic anemia and preparation method of medicine

The invention discloses a medicine for treating aplastic anemia and a preparation method of the medicine. The medicine is mainly prepared from hastateleaf raspberry leaf and branchlet, leatherleaf millettia stem, reddish beautyberry leaf, caulis spatholobi, henry magnoliavine stem or root, colla corii asini, radix notoginseng, American ginseng, radix angelicae sinensis, radix gentianae macrophyllae, radix salviae miltiorrhizae, poria, flos carthami, herba cymbopogonis, field sowthistle herb, cortex eucommiae, folium mangiferae, corn cervi pantotrichum, Tibetan hawksbeard root, semen phaseoli, fructus jujubae, radix sanguisorbae, herba agrimoniae, radix polygoni multiflori, colla cornus cervi, tortoise-plastron glue, semen astragali complanati, gallnut, fructus psoraleae, lucid ganoderma, chicken liver, chicken white feces, swertia mileensis, fel ursi, radix acanthopanacis semticosi, pig gall, ox bile, radix tinosporae, radix astragali, rhizoma polygonati and dendrobium nobile according to certain proportions by weight. The medicine provided by the invention has functions of enriching blood and harmonizing blood, nourishing blood and dispelling wind, regulating qi and eliminating dampness, removing dampness and lubricating intestines, clearing away heat and toxic materials, strengthening kidney-yang, and benefiting essence and marrow; and the medicine, when used for treating the aplastic anemia, is rapid to take effects and good in curative effect.
Owner:夏季

A kind of traditional Chinese medicine composition for treating thrush

The invention discloses a traditional Chinese medicinal composition for treating thrush. The traditional Chinese medicinal composition comprises, by weight, 6-8 parts of pomegranate rind, 3-5 parts of radish seed, 8-12 parts of Chinese gall, 6-7 parts of Cogongrass rhizome, 2-4 parts of Wrinkled Gianthyssop, 2-4 parts of fennel root, 4-6 parts of Oxalis corniculata L., 1-3 parts of Serissa japonica, 8-10 parts of prepared Rheum officinale, 3-5 parts of Spica Prunellae, 2-4 parts of Hypericum japonicum Thunb.,1-2 parts of root of Cymbidium ensifolium, 7-9 parts of Amur Corktree Bark, 1-2 parts of borneol, 10-15 parts of lotus receptacle, 2-4 parts of Polygonum perfoliatum L, 1-3 parts of Radix Apioris Fortunei, 4-6 parts of peanut leaf, 2-4 parts of crown treacle scape, 1-3 parts of Anisodus acutangulus, 2-4 parts of Yichang raspberry leaf and root, 5-7 parts of Bark of Kalopanax septemlobus (Thunb.) Koidz. and 1-2 parts of Herba Senecionis Scandentis. The traditional Chinese medicinal composition is used for treating the thrush, has the efficacies of blood cooling, stasis eliminating, stagnated fire removing, swelling eliminating, pain relieving and dampness disinhibiting, has he advantages of simple preparation, good absorption effect, substantial curative effect, no side effects and high safety, and is in favor of timely mitigating the symptoms of patients.
Owner:重庆三峡云海药业股份有限公司

Method for preparing oral liquid prepared by fermenting raspberry leaves

PendingCN112933147ANo change in efficacyInvariant securityDispersion deliveryInorganic non-active ingredientsBiotechnologyMedicinal herbs
The invention discloses a method for preparing oral liquid by fermenting raspberry leaves, which comprises the following steps: taking dried raspberry leaves as a basis, taking magnesium sulfate, cane sugar and corn steep liquor powder as a culture solution, and fermenting and processing the culture solution by using lactic acid bacteria subjected to special domestication induction. According to the special acclimatization-induced lactic acid bacteria, raspberry leaves are crushed and homogenized to prepare a medicinal material culture solution, the proportion of the medicinal material culture solution in an MRS culture solution is gradually increased, and a lactic acid bacteria strain which has tolerance to the raspberry leaves and can be used as a self-growth culture medium is acclimatized and induced. In the production process, the processes of repeated decoction, distillation and concentration are omitted, the fermentation liquor filtrate is the oral liquid, bioactive products and flavor substances obtained after lactic acid bacteria fermentation are added, the taste is improved, the content of the effective component total flavonoids in the oral liquid is increased, and the oral liquid has multiple health-care functions and natural flavor.
Owner:INST OF MICROBIOLOGY JIANGXI ACADEMY OF SCI
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