774 results about "Rose flower" patented technology

The invention discloses a rose planting medication scheme decision-making method based on multi-modal feature fusion. The method comprises the following steps: firstly, collecting multi-modal data of a rose planting area, and inputting the obtained multi-modal data into a feature fusion module for multi-modal feature fusion; a double-branch decision network is used for identifying the types of diseases and pests and judging the types and dosage of pesticides, and a pesticide proportioning rule is introduced through a pesticide liquid mixing control module to correct the types and dosage of the pesticides. And finally, through a user interaction optimization mechanism, closed-loop control is achieved, and a medication scheme decision is optimized. According to the method, dynamic closed-loop decision making is realized in combination with user feedback, so that individual requirements of different farmer households are met, and the pesticide application problem caused by data isolation, decision making staticization and the like in traditional rose planting is solved. An artificial intelligence technology and agronomic knowledge are deeply coupled, and traditional agriculture is promoted to be transformed to intelligence and automation.

The invention relates to the technical field of daily chemicals, in particular to a preparation method and application of a sapindus mukorossi fermentation product with oil-controlling and dandruff-removing effects. The preparation method comprises the following steps: (1) drying soapberry in the air, separately powdering peel and seeds, adding 75-80 parts of water, performing ultrasonic extraction at 35 DEG C for 2 hours, then adding 0.5-0.9 part of dipotassium phosphate, sterilizing, and inoculating 3-5% of lactic acid bacteria liquid for fermentation; (2) after the fermentation is finished, adding 3-7 parts of sterilized aloe extract, 2-5 parts of mulberry leaf extract, 5-10 parts of tea bran extract and 6-9 parts of rose extract, adjusting the pH value to 5-7, inoculating 3-5% of schizosaccharomyces pombe, culturing for 24-36 hours at 28-30 DEG C, and introducing oxygen at 0.3-0.5 L / min; and (3) centrifuging at 10000r, and filtering through a sieve plate to obtain clear fermentation liquor, namely the sapindus mukorossi fermented product. The soapberry peel and the soapberry seeds are separately crushed, and the peel powder and the seed powder are mixed according to a ratio of 90%: 10% for use, so that the saponin content and the irritation are favorably controlled, and the use feeling is improved.

The application discloses a kind of traditional Chinese medicine rose flower fermentation method and fermentation composition, it is related to fermentation technical field.The traditional Chinese medicine rose flower fermentation method includes: traditional Chinese medicine rose flower is crushed, mixed with water, and after sterilization, fermentation base material is obtained, yeast peptone solution is added, as blank fermentation pre-liquid;Activated rhamnolipid lactose casein bacillus liquid is inoculated in blank fermentation pre-liquid, and fermentation is carried out.The traditional Chinese medicine rose flower fermentation method provided by the application uses traditional Chinese medicine rose flower as raw material, and utilizes activated rhamnolipid lactose casein bacillus liquid to ferment, without adding exogenous sugar in the fermentation process, but before fermentation, yeast peptone is added first, the addition of yeast peptone can supplement nitrogen source for the fermentation process of subsequent activated rhamnolipid lactose casein bacillus liquid, so that the nutrient content of fermented rose flower is more, and component conversion is more thorough.It is favorable to improve the DPPH free radical scavenging rate, total phenol content and antioxidant property of fermentation composition.

The invention discloses a liquid metal enhanced triboelectric material with a bionic surface and a preparation method of the liquid metal enhanced triboelectric material, and belongs to the technical field of triboelectric materials. The preparation method comprises the following steps: mixing an interface stabilizer TEMPO oxidized nanocellulose with a liquid metal gallium-indium alloy to obtain TOCNF (at) LM liquid metal-based micro-nano liquid drops; and doping the obtained TOCNF-coated LM liquid metal-based micro-nano liquid drops into a base material waterborne polyurethane, and constructing a bionic rose petal micro-mastoid process structure by adopting a template method, so as to obtain the liquid metal enhanced triboelectric material with a bionic surface. The composite material with the rose petal micro-nano structure is prepared through bionic design, the micro-mastoid structure of rose petals is successfully re-carved, and the triboelectric property of the waterborne polyurethane is remarkably improved by utilizing TOCNF at LM liquid metal-based micro-nano liquid drops, so that the open-circuit voltage of the prepared composite material reaches 250V, the short-circuit current reaches 8.19 mu A, and the triboelectric property of the waterborne polyurethane is remarkably improved. The short-circuit transfer charge quantity reaches 95nC, and theoretical and practical guidance is provided for the design of a high-performance triboelectric material.

The invention provides micromolecular hydrolat for fading melanin and promoting skin metabolism and a preparation method thereof, and relates to the technical field of biological preparation, the preparation method comprises the following steps: S1, adding rosa damascena flower water into a milk pot, stirring at a stirring speed of 20-30 rpm, and heating to 85-90 DEG C; s2, adding the osmanthus fragrans extract, the bitter orange flower water, the sandalwood extract and the jasmine flower water, continuously stirring at the stirring speed of 20-30 rpm, and keeping the temperature for 30-40 minutes; s3, cooling to 40-45 DEG C, adding polylysine, continuously stirring at the speed of 20-30 rpm, and stopping stirring when cooling to 35 DEG C; s4, sampling and detecting; s5, filling is conducted through a filling and cap screwing all-in-one machine used for small molecule hydrolat filling; and S6, packaging, inspecting, and putting into a finished product. The invention solves the problems that the filling machinery in the prior art needs to be operated by a plurality of machines on an assembly line to finish the processes of bottling, filling, feeding bottle caps and sealing the bottle caps, so that the machinery is large in occupied area, high in cost, low in efficiency and incapable of keeping up to the speed of an automatic production line, and can be used for solving the problems of large occupied area, high cost, low efficiency and incapability of keeping up with the speed of the automatic production line.

The invention belongs to the technical field of biology, and particularly relates to a preparation method and application of a rose extract, and the content of water-soluble vitamins in roses is increased by utilizing a microbial fermentation technology. According to the method, strains including lactobacillus plantarum, saccharomyces cerevisiae and bacillus subtilis are selected, the proportion of the strains is adjusted, the viable count proportion of the lactobacillus plantarum to the saccharomyces cerevisiae to the bacillus subtilis is (1-3): (1-2): (1-2), a complex microbial inoculant is formed, and pretreated roses are added for segmented fermentation. And finally, the content of water-soluble vitamins in the rose extract is increased, so that the total antioxidant activity is increased by about 35% while rose polysaccharide substances are retained. The rose extract is suitable for providing raw materials for functional food, health care products and cosmetics.

The invention discloses a gene RhNADP-LIKE for regulating and controlling Chinese rose flower aging, and particularly relates to the technical field of molecular biology and horticultural plant physiology. According to the invention, bottle insertion life phenotype data of 358 parts of core germplasm of tetraploid Chinese rose is screened through genome-wide association analysis (GWAS), and the gene RhNADP-LIKE significantly associated with senescence is identified. The gene accelerates the aging process of petals by regulating the accumulation of reactive oxygen species (ROS). After RhNADP-LIKE expression is inhibited by using a virus-induced gene silencing (VIGS) technology, the blooming period of rosa chinensis flowers is prolonged by about 2 days, and the ROS level is remarkably reduced. The invention provides a molecular target for prolonging the vase life of the Chinese rose, can be applied to gene editing breeding or development of an environment-friendly preservative, reduces the dependence of chemical agents, and improves the economic benefit and sustainable development potential of the cut flower industry.

The present invention discloses a Kluyveromyces marxianus yeast strain, a method for fermenting rose-flavored coffee beans and the coffee beans. The Kluyveromyces marxianus yeast strain is selected as the fermentation strain. By obtaining and preserving microorganisms from sour meat, the green coffee beans are co-fermented with Damascus rose flowers, thereby endowing the coffee beans with a unique rose flavor. The green coffee beans are subjected to high-temperature sterilization and the rose petals are subjected to ultraviolet sterilization treatment; then inoculation is carried out using a fermentation strain with a specific concentration; then multiple fermentations are carried out in a constant temperature and humidity environment to fully integrate the rose aroma and coffee flavor. Through selective fermentation and precise control of the inoculation concentration, it is ensured that the flavor compounds generated during the fermentation process are consistent, achieving a stable flavor performance. The finally obtained rose-flavored coffee has a unique flavor, moderate acidity, good body, balanced sweetness, appropriate roasting degree and uniform particle size. Its moisture content and trace element content are precisely controlled, and the tasting score reaches 81.3 points.

The invention provides a harvester suitable for upright clustered roses. The harvester comprises a leaf separating and swinging device, a cutting and conveying device, a connecting rod linkage device, a power device, a collecting device and a walking mechanism. A connecting rod linkage device is installed on a chassis of the walking mechanism, a cutting and conveying device is arranged on the connecting rod linkage device, and a leaf separation swing device is arranged at the input end of the cutting and conveying device and used for leaf separation through reciprocating swing. The collecting device is located on a chassis of the walking mechanism below the output end of the cutting and conveying device. The connecting rod linkage device is used for adjusting the heights of the leaf separating and swinging device and the cutting and conveying device; and the power device is used for providing power. The rose bunch picking device can reduce the difficulty of picking rose bunches, reduce the labor intensity of workers and improve the working efficiency.

The invention relates to a rose fermentation product and a preparation method thereof, and an extraction method and application of rose polysaccharide, and belongs to the technical field of microbial fermentation. According to the method, a microbial fermentation mode is adopted, rose, rose leaves and rose roots are selected as main raw materials, red peony roots, trehalose and oat powder are used as auxiliary materials for extraction and fermentation to prepare the rose fermentation product, reaction conditions are mild, and no chemical reagent needs to be added. The invention also provides application of the rose fermentation product in preparation of whitening and anti-inflammatory products. According to the invention, each part in the rose is utilized, the effective components in the raw materials can be fully extracted, and the functional components and activity of plants can be relatively completely retained. Release of active ingredients of roses and synthesis of new substances are facilitated, and the content of small-molecule active substances in the product is higher.

The invention discloses a traditional Chinese medicine composition for soothing liver-qi stagnation, softening hard mass and dissolving phlegm and a preparation method thereof, and particularly relates to the technical field of traditional Chinese medicines. Comprising the following components: roasted rhizoma atractylodis macrocephalae, angelica sinensis, cortex moutan, peach kernels, raw oyster shells, rhizoma sparganii, radix curcumae, spina gleditsiae, rhizoma acori graminei, rhizoma bolbostemmae, immature bitter oranges, selfheal, roses, lindera aggregata leaves, prepared arisaema consanguineum schott, fructus liquidambaris, orange peels, feverfew, hawksbill flowers, paeonia ostii flowers, exocarpium citri rubrum, mulberries, fructus lycii, flos caryophylli, fingered citron, rosemary, jasmine flowers, saffron, mulberry leaves, dandelions, gorse, kumquats, radix fici simplicissimae, purple perilla and mint. The traditional Chinese medicine composition has multiple effects of soothing the liver, promoting the circulation of qi, softening hardness to dissipate stagnation, tonifying the spleen, reducing phlegm, activating blood and clearing heat, gives consideration to overall conditioning and target treatment, and contains medicinal and edible components, so that the safety is improved. According to the preparation method, the processes of segmented decoction, vacuum low-temperature concentration, high-pressure homogenization and pasteurization are adopted, so that sufficient extraction and retention of effective components are ensured, and the curative effects of soothing liver-qi stagnation, softening hard mass and dissolving phlegm are remarkably improved.

The invention belongs to the technical field of microorganisms, and particularly relates to lactobacillus plantarum fermentation liquor and application thereof. The lactobacillus plantarum fermentation liquor provided by the invention is obtained by taking roses as a substrate and fermenting screened plant milk stalks under specific conditions. Experimental results show that the content of effective active ingredients such as total polyphenol, total polysaccharide and superoxide dismutase in rose fermentation liquor fermented by the lactobacillus plantarum is relatively high, and the fermentation effect of the rose fermentation liquor is far superior to that of commercially available common lactobacillus plantarum and other strains; besides, the rose fermentation liquor also shows obvious DPPH free radical and hydroxyl free radical scavenging ability, can effectively inhibit the activity of tyrosinase and improve the cell viability, has anti-aging and whitening effects, and can be widely applied to various foods and skin care products.

The invention relates to the technical field of cosmetics, and particularly discloses a cosmetic applying a dalbergia odorifera branch and leaf extract and a preparation method of the cosmetic. The invention discloses a dalbergia odorifera flower and leaf shampoo which is prepared from the following raw materials: a dalbergia odorifera branch and leaf extract, butanediol, glyceryl polyether-26, rosa damascena flower water, propylene glycol, betaine, a lactobacillus fermentation product, p-hydroxyacetophenone, a saussurea involucrata extract and deionized water. The dalbergia odorifera branch and leaf extract, butanediol, glyceryl polyether-26, rosa damascena flower water, propylene glycol, betaine, the lactobacillus fermentation product, p-hydroxyacetophenone, the saussurea involucrata extract and deionized water are poured into a mixing container according to the proportion and stirred to be uniform, and the skin lotion is prepared. The dalbergia odorifera extract has the beneficial effects that the juice extracted from fresh branches and leaves of dalbergia odorifera is used and applied to skin care cosmetics, and has good effects of moisturizing, moistening skin, whitening, repairing, resisting wrinkles, resisting oxidation and delaying senescence together with other extracts, and the dalbergia odorifera extract is simple in preparation process, relatively low in production cost, easy for large-scale production and high in economic value.

The invention discloses kluyveromyces marxianus, a fermentation method of rose-flavored coffee beans and coffee beans, the kluyveromyces marxianus is selected as a fermentation strain, microorganisms are obtained from sour meat and preserved, and green coffee beans and rosa damascena are fermented together, so that the coffee beans are endowed with unique rose flavor. Performing high-temperature sterilization on the raw coffee beans and performing ultraviolet sterilization treatment on the rose petals; inoculating by using a fermentation strain with a specific concentration; and then fermenting for multiple times in a constant-temperature and constant-humidity environment, so that the rose fragrance and the coffee flavor are fully fused. Through selective fermentation and accurate control of inoculation concentration, flavor compounds generated in the fermentation process are ensured to be consistent, and stable flavor expression is realized. The finally obtained coffee with the rose flavor has unique flavor, moderate acidity, good mellowness, balanced sweetness, appropriate baking degree and uniform particle size, the moisture content and the trace element content of the coffee are accurately controlled, and the quality identification score reaches 81.3.

The invention relates to the technical field of cosmetics, in particular to a composition and application thereof in preparation of whitening skin care products. The composition provided by the invention comprises the kapok extract, the rose extract, the China rose extract and the lotus seed pot extract, and the formed composition has the effect of inhibiting tyrosinase activity. When the extract is added into cosmetics as a cosmetic additive, the generation of melanin is reduced, so that the whitening effect is achieved. Experiments show that the melanin can be remarkably reduced within 14 days after gel containing the composition is smeared.

The invention discloses a rose picking robot and belongs to the field of agricultural automatic picking equipment. The device is composed of a crawler, a collecting device, a picking device, an unmanned aerial vehicle and an autonomous endurance device. According to the device, an unmanned aerial vehicle is used for collecting rose data and driving a picking mechanism to pick roses, an end effector on the picking mechanism is a cutting container with eight adjustable cutting blades, opening and closing of the cutting blades are controlled through a motor to achieve swallowing of the roses and cutting of pedicels, a draught fan is installed on a crawler, and the unmanned aerial vehicle drives the picking mechanism to pick the roses. According to the rose cutting unmanned aerial vehicle, the rotating blades in the draught fan are driven by the motor to rotate, the blades rotate to generate airflow, roses in the cutting container are sucked into the storage box on the crawler, the load of the unmanned aerial vehicle is reduced in the process, and the cruising ability of the unmanned aerial vehicle is improved; the unmanned aerial vehicle can automatically return to be charged when the electric quantity is insufficient, and the crash risk caused by electric quantity exhaustion is reduced.

To solve the problem that commercially available rose incense kits cannot make a favorite rose scent because synthetic rose oil whose scent is scientifically reproduced and synthesized is used instead of rose oil extracted from fresh rose flowers, which cannot be used therefor due to profitability; and also to solve the problem that with a combination of only rose distilled warm water and powder, strong smell of the powder will overwhelm rose scent, and furthermore, if drying is insufficient, mold will grow on the work (incense).SOLUTION: There is provided a Rosa rugosa incense with a favorite scent that is made by using, instead of synthetic rose oil, Rosa rugosa, a deciduous shrub, of the genus Rosa, Rosaceae family, and that is also an incense on which mold hardly grows. An incense manufacturing method includes: distilling Rosa rugosa distilled warm water from Rosa rugosa flowers by a steam distillation method; and mixing the Rosa rugosa distilled warm water with powder of a commercially available rose kit, thereby, allowing changing the scent of the incense into an incense containing the scent of own favorite Rosa rugosa scent.SELECTED DRAWING: Figure 2

The utility model discloses an efficient rose liquid beverage filtering device, and relates to the technical field of liquid beverage filtering. The device comprises a mounting bottom plate and a storage tank, the top end of the mounting bottom plate is fixedly connected with the bottom end of the storage tank, the top end of the storage tank is fixedly connected with a first motor, one end of an output shaft of the first motor is fixedly connected with a rotating rod, one end, away from the first motor, of the rotating rod is fixedly connected with a cross plate, and the outer surface of the cross plate is fixedly connected with an annular plate. The outer surface of the annular plate is rotationally connected with the interior of the storage tank, a rotary filtering assembly is arranged in the annular plate, and a rotary heating assembly is arranged between the outer surface of the mounting bottom plate and the interior of the storage tank; the problems that the filtering speed is low due to the fact that a filtering device adopts a filtering net to conduct standing separation, and the sterilization and disinfection effect is poor due to the fact that rose liquid drinks are directly heated through a heater after being filtered and are not evenly heated are solved.

The invention discloses a production method of tribute white tea with rose fragrance and belongs to the technical field of tea processing, fresh tribute white tea leaves and fresh edible roses are used as raw materials, and the tribute white tea with the rose fragrance is prepared through the steps of picking, screening, airing, withering, aromatherapy scenting, drying, screening, packaging and the like. According to the present invention, the original tea aroma of the tribute brow white tea is retained, the aroma of the rose is added, the market competitiveness of the product and the drinking experience of consumers are substantially improved, and the preparation method has advantages of simple operation, high repeatability, low cost and the like, and is suitable for large-scale industrial production.

The invention discloses an extraction method of rose flavonoids, which comprises the following steps: S1, crushing selected dry Hetian rose buds, and storing for later use; s2, accurately weighing 1g of rose powder and putting the rose powder into a conical flask; s3, then, according to the material-liquid ratio of 1: 40, 40% ethanol is used as a solvent, and the materials are poured into a conical flask to be mixed; and S4, finally, soaking in a constant-temperature water area, extracting for 2 hours, and finally, taking supernate for later use. According to the invention, the solid-liquid ratio of 1: 40 ensures that the rose powder is fully infiltrated by an enough solvent (40% ethanol). Under the proportion, the ethanol can be in full contact with target components (such as flavonoid compounds and the like) in the rose powder. Each 1g of rose powder is surrounded by 40ml of solvent, so that target components have more opportunities to be dissolved out of powder particles to enter the solvent, and the extraction completeness can be improved compared with the condition that a feed liquid is relatively small.

The utility model discloses a rose essential oil extraction device which comprises a tank body and a cover body which are fixedly connected through a bolt, a feed port is formed in the top of the cover body, a discharge port is formed in the bottom of the tank body, at least two motors are arranged on the outer wall of the tank body, and bearing seats are welded to the positions, opposite to the motors, of the inner wall of the tank body. The output end of the motor is fixedly connected with a first rotating rod and a second rotating rod, the other end of the first rotating rod and the other end of the second rotating rod are fixedly connected with the bearing seat, stirring rods are welded to the rod walls of the first rotating rod and the second rotating rod at equal intervals, a discharging partition plate is arranged between the first rotating rod and the second rotating rod, and a through hole is formed in the discharging partition plate. An opening is formed in the middle of the discharging partition plate, and discharging mechanisms are symmetrically arranged at the bottom of the discharging partition plate. The rose petal extraction device has the advantages that rose petals and an extraction agent are stirred more sufficiently, the phenomenon of accumulation of the rose petals is avoided, the contact area of the rose petals and the extraction agent is increased, and the extraction quality and efficiency are improved.

The invention discloses application of a traditional Chinese medicine composition in preparation of a product for resisting colon cancer and tumor hemagglutinin, and relates to the technical field of biology. The traditional Chinese medicine composition is prepared from the following components: 5-150 parts of American ginseng, 5-160 parts of lucid ganoderma, 1-90 parts of fermented cordyceps sinensis powder and 5-90 parts of roses. Or 5-150 parts of American ginseng, 5-160 parts of lucid ganoderma, 1-60 parts of cordyceps sinensis and 5-90 parts of rose. The traditional Chinese medicine composition provided by the invention can improve weight loss related to tumors, inhibit tumor growth, recover food intake, improve the athletic ability of a patient, relieve muscle and fat atrophy, inhibit spleen swelling, improve anemia and peripheral inflammation, and effectively relieve cancer-related fatigue caused by colon cancer, so that the traditional Chinese medicine composition provided by the invention has the advantages that the effect is obvious; the traditional Chinese medicine composition can be used for effectively treating colon cancer and malignant fluid, and has a wide application prospect in preparation of products for treating colon cancer and malignant fluid.

The invention provides a flower cake and a preparation method thereof. The preparation method comprises the following steps: preparing a water-oil crust: uniformly mixing high-gluten flour, low-gluten flour, dendrobium nobile powder, powdered sugar, butter powder and ice water, and stirring until the surface is smooth and loose to obtain the water-oil crust; bakery shortening preparation: low-gluten flour and lard oil are uniformly mixed and kneaded into dough; preparing stuffing, namely uniformly mixing any one or a combination of dendrobium flower stuffing, rose flower stuffing and pineapple stuffing; stuffing wrapping and forming: wrapping the water-oil wrapper into the bakery shortening for three times, then rolling up and cutting the cake wrapper, loosening, rolling into the cake wrapper, putting the stuffing, wrapping, and rolling into a cake shape; and baking. The preparation method has the advantages that the content of trans-4-decenal and delta-decalactone is effectively increased and the flavor characteristic of the flower cake is improved by making the flower cake with the dendrobium flower mixed stuffing; the flower cake has remarkable texture characteristics.

The invention relates to a composition with skin-tendering, firming and anti-wrinkle effects and application thereof. The composition with skin-tendering, firming and anti-wrinkle effects is prepared from bifidus yeast fermentation product filtrate, saccharomycetes / rice fermentation product filtrate and rose water. According to the composition disclosed by the invention, the bifidus yeast fermentation product filtrate, the saccharomycetes / rice fermentation product filtrate and the rose water are reasonably matched and have a synergistic effect, so that the composition has multiple effects of tendering skin, resisting wrinkles, tightening skin and the like.

The utility model relates to the technical field of rose seedlings, and discloses a rose seedling transplanting device which comprises a moving assembly and a moving push rod, a rose bearing device is installed on the surface of the top end of the moving assembly, and a metal vertical plate is fixedly connected to the surface of the top end of the moving assembly. The metal vertical plate is fixedly connected to the left end of the movable push rod. According to the rose seedling transplanting device, the bearing assembly, the supporting frame and the moving assembly are arranged, rose seedlings are carried by means of the moving assembly and the bearing assembly, carrying of the rose seedlings is more convenient, meanwhile, the bearing assembly can be limited through the connecting shell, the bearing assembly is effectively prevented from falling off, and the practicability is high. Rose seedlings in the bearing assembly are prevented from being damaged, a blocking metal plate is connected with the surface of the top end of the rose bearing box, and therefore the rose seedlings in the rose bearing box can be clamped and fixed, and roses in the rose bearing box are prevented from falling off.

The invention provides a red ginseng extract special care essence and a preparation method thereof, and a red ginseng extract composition. The red ginseng extract composition comprises a red ginseng extract, deer bone collagen peptide, a red camellia extract, beta-nicotinamide mononucleotide, a rose extract, a moutan bark extract and a ligusticum wallichii extract. According to the invention, the red ginseng extract, the deer bone collagen peptide, the red camellia flower extract, the beta-nicotinamide mononucleotide, the rose flower extract, the moutan bark extract and the ligusticum wallichii extract are adopted, so that the prepared special care essence with the red ginseng extract has better oxidation resistance and aging resistance.

The present invention relates to the technical field of functional food products. Disclosed are a rose enzyme liquid and rose enzyme beverage for promoting emotional health, and a preparation method therefor. Sour cherry flesh, double-petaled red roses, roselle, and Perillae folium are subjected to a colloid mill, and water is added for extraction and separation to obtain a concentrate. The concentrate is fermented with Lactiplantibacillus plantarum and Bifidobacterium longum to obtain a rose enzyme liquid, and the rose enzyme liquid is compounded with a saffron extract, a Mentha spicata extract, a bamboo leaf flavonoid, etc. to obtain a rose enzyme beverage. The rose, roselle, sour cherry and Perillae folium, which are both medicinal and edible, are selected as raw materials. The raw materials are fermented by means of using specific probiotic strains to effectively release active ingredients, which are then converted into small molecular substances that are easily absorbed by the human body and relieve emotional anxiety. Moreover, functional ingredients comprising the saffron extract, the Mentha spicata extract and the bamboo leaf flavonoid are compounded to effectively relieve stress, regulate daily negative emotions, and promote physical and mental relaxation, and enhance mental well-being. The sour and sweet taste satisfies consumers' pursuit for flavor, taste and efficacy.

The invention relates to the technical field of molecular breeding, and discloses an auxin amide hydrolase RhILL1 gene and application of the auxin amide hydrolase RhILL1 gene in regulation and control of China rose flower color, and the nucleotide sequence of the auxin amide hydrolase RhILL1 gene is shown as SEQ ID NO.1. By silence or overexpression of the RhILL1 gene, synthesis of anthocyanin is effectively regulated and controlled, and accurate control of petal color is realized. Researches find that silencing of the RhILL1 gene leads to color fading of petals and reduction of anthocyanin content; and overexpression of the RhILL1 gene prolongs the color holding time of the petals. In addition, the invention also provides a kit containing the RhILL1 gene regulatory sequence, a recombinant plasmid and a corresponding gene editing and transgenic breeding method. The achievements provide a new molecular tool for Chinese rose breeding and flower color improvement, and have important ornamental value and economic significance.

The invention relates to the technical field of China rose cultivation, and provides a plant growth regulator for reducing the degree of deformity of China rose and application and a use method thereof, the plant growth regulator for reducing the degree of deformity of China rose comprises 5-azacytidine and polysorbate-20; c-type gene RhAG promoter region methylation caused by low temperature in the Chinese rose is inhibited through 5-azacytidine, inhibition of methylation on AG genes is relieved, the expression quantity of the AG genes is increased, the double petals degree is reduced, and the flower malformation rate is reduced; the 5-azacytidine is helped to be better dissolved in a solution; the stability and the bioavailability of the 5-azacytidine are improved. According to the plant growth regulator for reducing the deformity degree of the China rose, the problems that in the prior art, petals of the China rose in winter are excessively doubled, and the quality is seriously reduced are effectively solved, and the quality and commodity value of the China rose are effectively improved.

The invention discloses low-alcohol rose and litchi monascus rice wine and a making method thereof, and belongs to the technical field of food and beverage fermentation engineering. The rose and the litchi are organically combined with the monascus rice wine, the composite flavor of the rose and the litchi is given to the monascus rice wine, the defect that a traditional monascus rice wine body is prominent in sourness is overcome, and meanwhile the mood after drinking of the monascus rice wine can be relieved through the sedative effect of the rose and vitamin B in the litchi; in addition, polyphenol compounds, flavonoid compounds and vitamin C are introduced into the wine body, the polyphenol compounds in the roses and vitamin C antioxidant components in the litchis cooperate with each other, the antioxidant effect of the monascus rice wine is enhanced, damage caused by oxidative stress is reduced, and the health-care effect of the monascus rice wine is improved. The litchi is rich in vitamin C, so that the absorption of non-heme iron in the roses is effectively improved, the absorption rate of the iron element is improved, and the monascus rice wine also has an excellent anti-oxidation effect and an effect of promoting the absorption of the iron element.