Flowers foods, preparation method and application thereof

A flower and food technology, applied in food preparation, application, cosmetics, etc., can solve the problems of slow dissolution of flower nutrition and functional ingredients, large loss and waste in the preparation process, complex production process, etc., to achieve anti-oxidation and body function conditioning Remarkable function, high production efficiency, good flavor effect

Inactive Publication Date: 2008-08-20
刘朋龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the above-mentioned processes or products are that the nutrients and functional components of flowers dissolve slowly, or the loss and waste in the preparation process are large, or the production process of the product is complicated, or the product function is not outstanding enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] a, 5% of flower rose petals, 1% of plant extract (lycium barbarum, red dates, rhodiola rosea and licorice are pulverized and mixed in a weight ratio of 1:1:1:1, and the obtained filtrate is heated and filtered with water 1:8) ), 1% of honey, 3% of sucrose, 5% of the mixture of saccharomyces and acetic acid bacteria and the remainder of water are mixed and placed in a container, and fermented at a temperature of 15° C. for 2-5 days;

[0033] Wherein the acetic acid bacteria are Acetobacter pasteuriani and Acetobacter genus and the saccharomyces is Saccharomyces cerevisiae and Saccharomyces cerevisiae, respectively cultured separately in test tubes and triangular flasks by conventional methods, then mixed in equal proportions by weight 1:1:1:1, after mixing The bacteria are inoculated at 30°C with a concentration of 20% of the sterilized grape juice nutrient solution at a concentration of 20% at 30°C, and cultured at a temperature of 25°C until pH 2.5-3.0 can be used for p...

Embodiment 2

[0039] a. 10% of fresh flower safflower petals, 3% of plant extract (aloe vera, apocynum leaf and mint are crushed and mixed in a weight ratio of 1:1:1, and the filtrate obtained by conventional heating and filtering with water 1:8), honey 1.5 %, 5% sucrose, 8% mixture of saccharomyces and acetic acid bacteria, and the remainder of water are mixed and placed in a container, and fermented at a temperature of 20°C for 2-5 days;

[0040] Wherein the acetic acid bacteria are Acetobacter pasteuriani and Acetobacter aceti Orlan subspecies, and the saccharomyces are Saccharomyces cerevisiae and Grape juice yeast, which are cultured separately in test tubes and triangular flasks by conventional methods, and then by weight 1:1:1: 1 Mix in equal proportions, inoculate 8% of the mixed strains in 30°C, sterilized grape juice nutrient solution with a concentration of 20%, and cultivate at 27°C until pH 2.7 for production;

[0041] b. During the fermentation process, 0.5L / kg·min of sterile ...

Embodiment 3

[0046] a, 18% of flower lily flower petals, 2% of plant extract (lycium barbarum, red date, rhodiola rosea and licorice are crushed and mixed in a weight ratio of 1:1:1:1, and the obtained filtrate is heated and filtered with water 1:8) ), 2% of honey, 6% of sucrose, 8% of a mixture of saccharomyces and acetic acid bacteria and the remainder of water are mixed and placed in a container, and fermented at a temperature of 22° C. for 2-5 days;

[0047] Among them, the acetic acid bacteria are Acetobacter pasteuriani and Acetobacter putida turbid variant, and the yeasts are Saccharomyces clamii and Grape juice yeast. They are cultured separately in test tubes and triangular flasks by conventional methods, and then mixed in an equal ratio of 1:1:1:1 by weight. , the mixed strains were inoculated at 30°C with a concentration of 20% pomegranate juice nutrient solution at a concentration of 20% at 30°C after mixing, and cultured at a temperature of 27°C until pH 3.0 and then used for p...

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PUM

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Abstract

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

Description

technical field [0001] The invention relates to an edible flower food, which can be eaten alone or used as a health product or cosmetic. Background technique [0002] In recent years, there has been an upsurge of edible flowers in the world. Our country is very rich in flower resources. There are more than 100 kinds of edible flowers, plus a large number of wild flowers. In addition to more nutrients, flowers also contain a variety of biologically active substances, such as enzymes, hormones, aromatic substances, flavonoids, carotenoids, etc., which can ease emotions, balance endocrine, nourish blood, beautify skin, protect the liver and The stomach has the function of conditioning, and can eliminate fatigue and improve physical fitness. [0003] At present, a variety of health care products have been produced using flowers, such as toilet water, flower tea, flower porridge, flower sauce, health flower wine, etc. There are also traditional Chinese medicine preparations tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/70A23L2/84A23L2/42A23L1/29A61Q1/00A23L33/00
Inventor 刘朋龙
Owner 刘朋龙
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