715results about How to "Natural color" patented technology

The invention relates to a non-chromate Dacromet paint belonging to the metal anticorrosion technical field. The non-chromate Dacromet paint is prepared by the following steps that: after mixing a component B with a component C based on the weight ratio of 3-5:1.5-2.4, mixing the mixture with a component A based on the weight ratio of 1:16-32, stirring evenly and controlling pH value between 3.5 and 5.5; the non-chromate Dacromet paint has the characteristics of non-environmental pollution and non-public nuisance, high permeability, high adhesion, high antifriction, high weatherability, high chemical stability and so on. And the anticorrosion of the non-chromate Dacromet paint improves 7-10 folds of zinc electroplating.

The invention relates to mixed frozen food of fresh fruits and vegetables and concentrated fruit and vegetable juice and a processing method thereof, belonging to the field of the quick-frozen fresh fruit and vegetable beverage product and the production method thereof. The method comprises the following steps: directly selecting fresh fruits and eatable vegetables collected from pollution-free planting bases as main raw materials, obtaining clean solid materials after cleaning, peeling, seed removal and slitting pretreatment, mixing with such components as concentrated fruit juice and/or concentrated vegetable juice, white granulated sugar, honey, pectin, drinking water and the like according to a proportion, vacuum packaging to form a semi-finished product, and quickly freezing, thereby obtaining the finished quick-frozen fresh fruit and vegetable mixed food which can be stored, transported and sold under low-temperature conditions. The raw materials comprise the following components by weight percentage: 55-77 percent of solid clean materials of fresh fruit or/and eatable vegetables, 7-16 percent of concentrated fruit juice or/and concentrated vegetable juice, 0.2-1 percent of pectin, 2.5-5 percent of white granulated sugar, 0.3-3 percent of honey and 20-30 percent of drinking water. Therefore, the processed product is a novel frozen fruit and vegetable mixed food product with a high solid content.

The invention discloses maca powder with bioactivity fully reserved, and a preparation method and a preparation of the maca powder. The maca powder is prepared by conducting refrigerating, freeze drying and smashing on fresh maca; moisture content of the maca powder is below 5%; and the maca powder contains glucosinolate accounting for 1.1-2.75wt% of the total weight of the maca powder. The preparation method comprises the processes of preparing materials, refrigerating, conducting freeze drying, and smashing. The preparation is characterized in that the maca powder is matched with auxiliary materials accepted in the field of pharmacy, and prepared into a tablet, power, dissolved medicine or a capsule. The preparation method adopts a vacuum freeze drying technology, and the activity of myrosinase in the maca is inhibited during the course of storage and drying; a hydrolysis reaction condition for myrosinase and glucosinolate is destroyed by crystallization of moisture in the maca; oxidation of active components of the maca is reduced due to the low-temperature drying; and characteristic substances-glucosinolate, the bioactive components such as protein, and other volatile components are reserved to the greatest extent.

The invention discloses an underwater image enhancement method based on a foreground model. The method comprises the following steps that: improving a background light estimation method so as to effectively avoid the influences of underwater image overexposure, artificial light sources and the like; combining with the cognition of people for the underwater image, and utilizing a dark channel priori algorithm to remove background scattering and extract the foreground model; and combining with a white balance algorithm to put forward a color correction method suitable for the underwater image, and utilizing the attenuation characteristic of light in water to correct channel gains according to a relationship between channel attenuation coefficients so as to compensate color distortion caused by attenuation; and utilizing the channel gains to regulate a fogless image, and finally, obtaining the enhanced underwater image. By use of the method, the enhancement effect of an object part is clear and distinct, and a visual effect is better; image blurring is effectively removed, so that the definition of the enhanced underwater image is greatly improved, image details are better, the image enhancement of the background part is not affected on the basis of the color correction of the foreground model, the enhanced underwater image has more natural integral colors, and image brightness is within an acceptable range.

The embodiment of the invention relates to an image processing method, an image processing device, a mobile terminal and a computer readable storage medium. The method comprises steps: color features of a to-be-processed image are extracted; according to the color features, region partitioning is carried out on the to-be-processed image; the main tone of each region after partitioning is determined, and according to the main tone of each region, a defogging parameter for the corresponding region is calculated; and according to the defogging parameter for each region, the corresponding region is subjected to defogging processing. According to the above image processing method, the image processing device, the mobile terminal and the computer readable storage medium, the fog in the image can be effectively removed, the definition, the contrast and the saturation and the like of the image can be improved, the color of the image after defogging is more natural and real, and the defogging effects are improved.

A process for preparing the non-sugar tea beverage by use of high-voltage pulse electric field to sterilize it includes such steps as extracting from tealeaves in hot water, filter, quick cooling. Centrifugal separation of deposit, filtering by Millipore membrane and sterilizing by high-voltage pulse electric field. Its advantages are no loss of tea polyphenol and taste substances, and long storage time.

The present invention relates to a rose frozen drink and a production method thereof. Raw materials of the frozen drink comprise, by weight, 100-125 parts of white sugar, 50-75 parts of maltose syrup, 25-50 parts of glucose powder, 50-75 parts of dextrin, 5-6 parts of a frozen drink stabilizer, 0.6 parts of sodium cyclamate, 20 parts of rose sauce, 0.2-0.3 parts of refined salt, 0.2-0.3 parts of monosodium glutamate, a little amount of natural pigment and a little amount of rose essential oil. During producing, the rose sauce is subjected to a radiation treatment before production. According to the present invention, the rose frozen drink has characteristics of reasonable design and pleasant taste; the synthetics are not adopted, the raw materials are all natural products; the produced product has characteristics of refreshing rose aroma, natural color and good taste, and can be applicable for production of ice cream bars, ice cream, ice cream slush, sweet ice and other frozen drinks.

The invention discloses a color regulator special for improving appearance of recombinant tobacco and a preparation method of the color regulator and belongs to the technical field of preparation of food colorants. The color regulator is prepared by mixing three natural pigments including beta-carotene, lycopene and caramel and five additive aids including guar gum, tannic acid, citric acid, sodaand methyl acetate according to a certain ratio, wherein the natural pigments are separated and purified by a supercritical CO2 extraction technology and a reverse osmosis technology; and oil-solublebeta-carotene and lycopene are modified into water-soluble pigments by an emulsification embedding technology. The preparation method is simple and easy to implement. The color regulator has the advantages of high water solubility, strong coloring power, stable performance and safety and no toxicity in combustion. High-quality recombinant tobacco can be prepared by the color regulator.

The disclosed preparation method for nano-polymer microemulsion in ink-jet printing comprises: using soft monomer butyl acrylate as main polymonomer for well film-forming flexible; adding comonomer with cross-linkging group to form three-dimensional space network structure and fix the color particle hard on textile fabric to prevent film tacky and endow the fabric with well resistance ability; adding polymerisable surfactant to let the polymer microemulsion have super stability even with much soft monomer and average size less than 100nm hard to agglomeration. This invention can obtain the product with small size and narrow distribution.

The invention relates to a waxberry fruit jelly, comprising fruit jelly material liquid and arbutus in syrup embedded in the fruit jelly material liquid; the arbutus in syrup is soaked in white sugar liquid with the sugar degree of 21-23 degrees; the fruit jelly material liquid comprises the following materials according to ratio by mass and white granulated sugar, citric acid, proper amount of sweetener, proper amount of antiseptic agent and water: 15%-30% of waxberry juice, 0.6%-1.2% of fruit jelly power, 10%-15% of high fructose corn syrup, 0.003%-0.006% of sodium citrate, proper amount ofwhite granulated sugar so that the sugar degree of the fruit jelly material liquid is 15.0-18.0 degrees, proper amount of citric acid so that the total acidity of the fruit jelly material liquid is 3.5-5.0 g/L, and the balance of water. The preparation method comprises the following steps: A, weighing and mixing materials; B, adding white granulated sugar to adjust the sugar degree of material liquid; C, filling and packing; D, bactericidal standing.

The invention discloses a dragon fruit jam and a preparation method thereof. The dragon fruit jam is prepared from the following materials in parts by weight: 100 parts of dragon fruit with peel, 60-65 parts of water, 5-15 parts of a sweetening agent, and 0.3-0.7 parts of a thickening agent. The preparation method comprises the following steps: removing thorns from the dragon fruit with peel, cleaning, slicing, grinding and stirring the dragon fruit to obtain dragon fruit pulp, completely dissolving the sweetening agent and the thickening agent, adding the dragon fruit pulp, uniformly stirring the pulp, conducting high temperature instant sterilization, cooling the sterilized pulp, then conducting fermentation treatment, and conducting microwave concentration, filling and ultrahigh pressure sterilization so as to obtain the dragon fruit jam. The dragon fruit jam disclosed by the invention is of a natural edible value and a natural medicinal value of the dragon fruit, is low in sugar content, and can keep the natural nutrition and the flavor in the raw material well by the adoption of the microwave concentration technology and the ultrahigh pressure technology.

The invention relates to the health beverage technique field, especially relates to a wolfberry fruit wine to overcome the problems of bad taste, unsteady property, easy precipitating and limited drinking population existed in the prior art. The technical scheme of the invention is to provide the wolfberry fruit wine which is prepared by the following steps: 1. material preparation: (1) choosing fruit and cleaning; (2) crushing and degrading; (3) preparing wolfberry fruit liquor; 2. fermentation: (1) activating yeast and accessing; (2) fermenting alcohol; 3. filtrating, sterilizing and packaging. The invention has advantages that 1. the wolfberry fruit wine produced by the modern biofermentation technique has advantages of natural color, strong fruit aroma, sour and soft taste, low alcohol degree, good taste, stable property, clear and transparent liquid and high bioactive component preservation rate. 2. the products have rich nutrition and good health-care effect.

The invention provides a liquid highland barley green and process for preparing beverage containing rich highland barley green, wherein the beverage is prepared from non-contaminated highland barley sprouts in Tibetan plateau as raw material through the steps of cutting, cleaning, extracting, filtering, homogenizing, charging carbon dioxide, loading and sterilizing.

The invention discloses an antiseptic stationary liquid composition for corpse specimen, mainly comprising a metal complexing agent, a protein corsslinking agent, an osmoregulation agent and a food-grade antiseptic/mildew inhibitor and water; the metal complexing agent is ethylenediamine tetracetic acid disodium salt or ethylene glycol diethyl ether ethylenediamine tetracetic acid, the protein corsslinking agent is glyoxal, malonaldehyde, succinaldehyde or glutaraldehyde, the osmoregulation agent is a mixture, according to any proportion, of more than two substances selected from potassium nitrate, sodium nitrate, potassium chloride and sodium chloride, the food-grade antiseptic/mildew inhibitor is sodium dehydroacetate, sodium diacetate or potassium sorbate. The inventive composition is dedicated to antisepsis and fixing perfusion for animal or human corpses and has the advantages of strong antiseptic performance, good fixing performance and excellent safety without formaldehyde and toxicity. The invention also provides a method for preparing the antiseptic stationary liquid composition for corpse specimen.

The invention discloses a leucoderma covering agent. The leucoderma covering agent is a covering liquid or covering cream, wherein the covering liquid mainly comprises 1,2-propyleneglycol, jojoba oil, a preservative, a surfactant, vitamin E acetate, 1,3-dihydroxyacetone, an edible pigment and deionized water; and the covering cream mainly comprises magnesium aluminum silicate, 1,2-propyleneglycol, methyl parahydroxybenzoats, propyl p-hydroxybenzoate, imidazolidinyl urea, talcpowder, titanium dioxide, iron oxide, jojoba oil, vegetable fat, vitamin E acetate, stearyl alcohol, stearic acid, decapolyglycerol monooleate, diolein, triethanolamine and deionized water. The covering liquid has waterproof, sweatproof and wear-resistant effects, and is durable; the covering cream is quick in coloration and natural in color formation, and is convenient to use; and the covering liquid and the covering cream are combined to provide comprehensive covering for leucoderma patients.

The invention discloses a method for manufacturing a raspberry kvass. The method comprises steps of: A) raw material preparation: mixing a defatted corn flour, malt or black malt and hops to obtain an auxiliary material; B) saccharifying: adding purified water in the auxiliary material, conducting a second heating, and conducting solid-liquid separation on mash to obtain saccharified liquid; C) fermentation: adding a raspberry main material, sugar, corn syrup, a kvass pure yeast and lactic acid bacteria, fermenting and conducting high speed shearing to obtain a raspberry kvass initial solution; D) cooling: raising pressure to 200-300000 PA / cm<3>, and precipitating to obtain a raspberry kvass semi-finished product; E) adjustment: adding mint and licorice infusion into the raspberry kvass semi-finished product for deployment, so as to obtain a raspberry kvass crude product; and F) filtering: removing impurities through combined usage of diatomite machine and a nanometer film machine, so as to obtain a raspberry kvass product. The invention has characteristics of capability of preventing emergence of flocculation, pure taste of raspberry kvass, natural color, easily adsorbed nutrition and short production cycle, etc.

The invention relates to a composite used to store the corpse specimen, which comprises fungus-proof active component, penetration adjuster and humectant, wherein, the fungus-proof active component is heterocyclic compound and quaternary ammonium salt; the penetration adjuster is one, two or the mixture of nitrate, sulfate, or hydrochlorate; the humectant is polyatomic alcohol. The invention also provides relative production. The invention can be used to store the corpse specimen, while the component has long fungus-proof time and high effect, without methyl aldehyde, with low cost.