Preparation of liquid barley green and application thereof in preparation of beverage
A technology of barley green and highland barley, which is applied in the field of preparation of liquid highland barley green, can solve the problems of restricting the popularization and application of barley products, loss of active ingredients, inconvenience of taking at any time, etc., and achieve natural color, convenient consumption and pure quality Effect
Examples
Embodiment 1
[0031] Embodiment 1, the preparation of liquid highland barley green pigment
[0032] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;
[0033] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh at -5-0°C;
[0034] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;
[0035] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.
Embodiment 2
[0036] Embodiment 2, the preparation that is rich in highland barley green vegetable beverage
[0037] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;
[0038] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh and stored at -5-0°C.
[0039] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;
[0040] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.
[0041] ⑤ Homogenization: Add 0.01-0.5% of protein sugar, 0.01-0.3% of citric acid, and 0.03-0....
Embodiment 3
[0045] Embodiment 3, the preparation that is rich in highland barley green vegetable beverage:
[0046] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;
[0047] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh and stored at -5-0°C.
[0048] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;
[0049] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.
[0050] ⑤ Homogeneous: add 0.01-0.5% protein sugar, 0.01-0.5% malic acid, and 0.015-0.04% isov...
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Description
Claims
Application Information
- IPC
- A23L2/02; A23L2/72; A23L1/10; A23L7/10
- Inventors
- 苏立宏; 王学兵