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Preparation of liquid barley green and application thereof in preparation of beverage

A technology of barley green and highland barley, which is applied in the field of preparation of liquid highland barley green, can solve the problems of restricting the popularization and application of barley products, loss of active ingredients, inconvenience of taking at any time, etc., and achieve natural color, convenient consumption and pure quality Effect

Active Publication Date: 2006-12-13
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the existing wheatgrass products are dry wheatgrass powder. Due to the long processing cycle and the loss of active ingredients, the product has poor taste and is inconvenient to take at any time, which limits the promotion and application of wheatgrass products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, the preparation of liquid highland barley green pigment

[0032] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;

[0033] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh at -5-0°C;

[0034] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;

[0035] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.

Embodiment 2

[0036] Embodiment 2, the preparation that is rich in highland barley green vegetable beverage

[0037] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;

[0038] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh and stored at -5-0°C.

[0039] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;

[0040] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.

[0041] ⑤ Homogenization: Add 0.01-0.5% of protein sugar, 0.01-0.3% of citric acid, and 0.03-0....

Embodiment 3

[0045] Embodiment 3, the preparation that is rich in highland barley green vegetable beverage:

[0046] ① Harvesting: Harvest the unjointed fresh and tender highland barley that has grown to 10-25 cm, and then select to remove withered leaf seedlings and weeds;

[0047] ② Cleaning: Wash the selected highland barley seedlings with drinking water first, and then wash them with cooled demineralized water or deionized water at 3-10°C, and then use mechanical vibration to remove floating water on the leaves of the wheat seedlings; Wheat seedlings are kept fresh and stored at -5-0°C.

[0048] ③ Juicing: Under room temperature, use cold pressing to extract and collect the clear juice of barley seedlings;

[0049] ④ Filtration: The collected highland barley seedling juice is vacuum-filtered under reduced pressure to remove insoluble residues to obtain highland barley green pigment liquid.

[0050] ⑤ Homogeneous: add 0.01-0.5% protein sugar, 0.01-0.5% malic acid, and 0.015-0.04% isov...

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Abstract

The invention provides a liquid highland barley green and process for preparing beverage containing rich highland barley green, wherein the beverage is prepared from non-contaminated highland barley sprouts in Tibetan plateau as raw material through the steps of cutting, cleaning, extracting, filtering, homogenizing, charging carbon dioxide, loading and sterilizing.

Description

technical field [0001] The invention relates to a preparation method of liquid barley green pigment (highland barley seedling juice), and also relates to the application of the highland barley green pigment in the preparation of beverages—the preparation method of a beverage rich in highland barley green pigment. Background technique [0002] Li Shizhen, a great medical scientist in the Ming Dynasty, mentioned in "Compendium of Materia Medica" that "drinking wheat seedling clear juice daily can relieve jaundice", "fatigue, thirsty, drinking water, and weight loss can be cured by drinking wheat seedling clear juice every day." It can be seen that our ancestors have already discovered the health care function of wheat seedling clear juice, and used it for the health care treatment of "jaundice" and "diabetes". [0003] According to research, young leaves of wheat seedlings are rich in chlorophyll which has the functions of sterilization, anti-inflammation and anti-ulcer; they ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/72A23L1/10A23L7/10
Inventor 苏立宏王学兵
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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