91 results about "Green Vegetable" patented technology

The invention discloses a Shanghai green and clean vegetable packaging all-in-one machine which comprises a cleaning unit, an aligning unit, a root cutting and yellow leaf removing unit and a packaging unit which are connected in sequence, and the root cutting and yellow leaf removing unit at least comprises a fixing mechanism, a first motor used for driving the fixing mechanism, a root cutting mechanism and a yellow leaf removing mechanism; wherein the fixing mechanism is vertically arranged, the top and the bottom of the fixing mechanism are open, after the aligning unit places the roots of target brassica chinensis into the fixing mechanism downwards, the leaf parts and the roots of the target brassica chinensis are exposed out of the upper end and the lower end of the fixing mechanism respectively, and a first motor drives the fixing mechanism to enter the working ranges of the root cutting mechanism and the yellow leaf removing mechanism at the same time; the root cutting mechanism cuts off the root of the target brassica chinensis, the yellow leaf removing mechanism positions and cuts off the yellow leaves of the target brassica chinensis through machine vision, and then the target brassica chinensis is conveyed to the packaging unit. The root cutting and yellow leaf removing device has the beneficial effects that the root cutting mechanism and the yellow leaf removing mechanism cooperate for treatment, the processing period is greatly shortened, and the labor cost and the secondary pollution risk are reduced.

The invention discloses a mixed blank matrix for vegetable pesticide residue analysis and detection and its application, including the preparation of blank matrix and the preparation of mixed blank matrix, the raw materials of mixed blank matrix are calculated by weight: 20-30 parts of Chinese cabbage, 20-40 parts of cucumber, 10-40 parts of spinach, 5-30 parts of cauliflower; after the blank matrix and the mixed blank matrix are pre-treated, the matrix matching standard solution establishes a standard curve, and the pure solvent standard curve is established at the same time; the corresponding matrix effect is calculated using the slope; the matrix matching degree is calculated; the practicality of the mixed blank matrix is ​​evaluated. The mixed blank matrix can reduce or eliminate the matrix effect, and is suitable for the simultaneous determination of the residual amounts of dichlorvos, chlorpyrifos, pirimicarb, metalaxyl, chlorpyrifos, triadimefon, procymidone, myclobutanil, propiconazole, bifenthrin and etoxazole in 8 different vegetables (cucumber, Chinese cabbage, spinach, cauliflower, lettuce, celery, green onion, green vegetables), which can improve work efficiency, reduce the time cost caused by the blindness of obtaining blank matrix, and reduce the maintenance cost of the instrument.

The invention discloses a method for promoting polyphenol accumulation of mung bean sprouts through blue light combined with methyl salicylate treatment. Comprising the following steps: disinfecting screened mung bean seeds with 70% ethanol, then soaking the mung bean seeds in tap water for 6 hours to stimulate the mung bean seeds to germinate, and finally putting the mung bean seeds into an artificial climate box for continuous culture: keeping the temperature of the incubator at 25 DEG C and the humidity at 90%, keeping the temperature constant, changing water once every 12 hours, and culturing for 6 days in total. And starting to apply a methyl salicylate aqueous solution on the fifth day of germination. According to the method, the mung beans are treated by combining blue light with methyl salicylate, so that accumulation of phenols in the germination process of the mung beans is promoted. The oxidation resistance of the mung bean sprouts is further enhanced, so that the nutritional characteristics of the mung bean sprouts as high-quality green vegetables are improved, and a reliable basic technology is provided for the growth of the mung bean sprouts with high nutritional value.

The utility model discloses an automatic vegetable harvester, and belongs to the technical field of agricultural machinery. The automatic vegetable harvester comprises a walking rack provided with wheels, the walking rack is provided with a crank-link mechanism, and the crank-link mechanism is connected with a cutter; a crank in the crank-link mechanism is connected with a cutter control motor; a screw rod sliding block mechanism connected with a screw rod motor is arranged on the walking machine frame, a sliding block in the screw rod sliding block mechanism is connected with a cutter height control rocker, the cutter height control rocker is hinged to a longitudinal machine frame, the longitudinal machine frame is hinged to a cutter rocker, and the cutter rocker is hinged to the end point of the crank connecting rod mechanism. The wheels are connected with a motor; and the cutter comprises an over-soil cutter and an under-soil cutter. According to the utility model, not only is the harvesting process of the green vegetables optimized, but also the quality and the refreshing time of the green vegetables are improved through refined operation.

The invention discloses a green building steel structure, and belongs to the field of building steel structures, the green building steel structure comprises a steel structure frame, a beam frame is fixedly provided with a top plate, the top plate is paved with color steel tiles, the color steel tiles are fixedly provided with green planting seats, the green planting seats are used for planting green vegetables, and the outer surface of the steel structure frame is fixedly provided with a surrounding plate. By arranging the green planting base and the surrounding plate, when the steel structure frame is used for a long time, nails used for fixing the color steel tiles are corroded and aged, and the color steel tiles cannot be fixed, the loose color steel tiles can be firmly pressed due to the fact that the green planting base is directly fixed to the color steel tiles and the weight of soil and green plants on the green planting base is added, and the color steel tiles cannot be fixed; even in windy weather, soil blocks on the green planting seats are blown by wind, at the moment, the soil blocks can be blocked by the surrounding plates and cannot fall off from the steel structure frame to smash pedestrians, the situation that the soil blocks fall off from the high altitude to smash the pedestrians is reduced, and the safety of the steel structure frame is effectively guaranteed.

Storage equipment capable of prolonging vegetable fresh-keeping time efficiency relates to the technical field of vegetable fresh-keeping, and comprises a shell part placed at a required position; the two storage parts are arranged in the shell part; the two ventilation parts are arranged on the shell part; the moisture conveying part is arranged in the shell part; vegetables can be orderly stored at intervals in the fresh-keeping bin of the equipment, good ventilation among the vegetables is guaranteed, and the vegetables are effectively prevented from rotting and going bad; the equipment realizes a dynamic controllable atmosphere, can monitor the concentration of oxygen and carbon dioxide in the fresh-keeping bin in real time, automatically performs gas exchange when the oxygen concentration is lower than or higher than a set threshold value, maintains the concentration of the oxygen and the carbon dioxide at a specific ratio, and effectively inhibits the respiration of vegetables by increasing the content of the carbon dioxide in the oxygen, so that the fresh-keeping effect of the vegetables is improved. The vegetables are kept fresh; the equipment can decompose ethylene in gas during gas exchange, so that the after-ripening and rotting processes of vegetables are fundamentally delayed, and the effect on ethylene-sensitive vegetables (such as green vegetables and cucumbers) is remarkable.

The present application belongs to the technical field of frozen vegetable processing, and specifically provides a green-protecting and browning-preventing method for frozen vegetables, which comprises the following steps: washing fresh vegetables after cutting or without cutting; blanching the washed vegetables in weak alkaline electrolytic water, cooling the blanched vegetables, soaking the cooled vegetables in a color-protecting soaking solution, then draining, quick-freezing, sub-packaging, and finally freezing and storing. The green-protecting and browning-preventing method has the dual synergistic effect of weak alkaline electrolytic water blanching and endogenous peroxidase inhibitor soaking color protection, thereby improving the stability of chlorophyll, inhibiting the activity of residual peroxidase, and inhibiting the enzymatic browning of frozen vegetables, so that the color quality of green vegetables can be maintained during long-term freezing and storage, which meets the green and healthy concept and is easy to popularize and apply.

The invention provides a cabbage head harvester with a variable-diameter leaf removing mechanism and a harvesting method. The problems that in the prior art, manual harvesting efficiency is low, and leaf removing cannot be adjusted in a self-adaptive mode according to crop sizes and irregular shapes in equipment harvesting are solved. Comprising a movable chassis, a leaf threshing and root cutting mechanism, a leaf removing mechanism and a material transferring mechanism, the movable chassis comprises a rack, and a middle through groove is formed in the front-back direction of the rack; the leaf threshing and root cutting mechanism comprises a leaf threshing assembly and a root cutting assembly, and the leaf threshing assembly and the root cutting assembly are connected into the middle barrel groove of the rack through the conveying mechanism. The leaf threshing assembly is located in front of the root cutting assembly. The leaf removing mechanism is located below the output end of the conveying mechanism. The material transferring mechanism comprises a material transferring plate and a material transferring assembly. When the material transferring assembly acts, the leaf-removed cabbage heads output from an outlet of the material transferring plate are conveyed into a material storage pool above the machine frame. The machine can not only improve the harvesting efficiency, but also adapt to green vegetable heads with different sizes and irregular shapes for leaf removal.

The utility model provides a green vegetable processing slitting device which comprises a balance weight base, a support is fixed on the balance weight base, a shell is fixed on the support, an installation groove is formed in the shell, a slitting knife is arranged in the installation groove in a running fit mode and comprises a knife rest and a blade, the knife rest is connected with the blade in a sliding mode, and a feeding port is formed in the top of the shell. A discharging head is arranged at one end of the shell, an anti-sticking assembly is arranged on the discharging head, and the anti-sticking assembly corresponds to the slitting knife. According to the vegetable shredding and slicing device, the slitting knife is installed in the installation groove, the slitting knife comprises the knife rest and the blade, the blade can be replaced, so that vegetable shredding or slicing is achieved, the cutting blade can be replaced according to requirements, the application range of the device is expanded, the knife rest and the blade can be detached, the knife rest and the blade can be conveniently cleaned, and the vegetable shredding and slicing device is convenient to use. The sanitation of the device is ensured.

The invention provides a method for increasing the seed yield of green vegetables and radishes by adopting a laser light supplement lamp, which comprises the following steps: selecting two plants of green vegetables and radishes, and planting the two plants on a cultivation tank platform; the cultivation groove platform is positioned below the laser light supplementing lamp module, and the green vegetables and the radishes on the cultivation groove platform are subjected to irradiation treatment of the laser light supplementing lamp module; the laser light supplementing lamp module emits red light and blue light, the red light and the blue light form a laser irradiation light field according to a certain proportion, and red light irradiation and blue light irradiation are conducted on plants within a certain time period; the laser generator on the laser light supplement lamp module emits red light and blue light laser beams according to the proportion of 9: 3, and a surface light source is formed through the dodging lens to irradiate plants, so that reproductive growth of the plants is promoted, and the seed yield is increased; the laser generator used for forming the irradiation light source is low in cost, small in energy consumption and suitable for large-area production and application.

A hanging type birdcage feeder comprises a shell, an arc-shaped flow guide plate is arranged in the shell, a feeding channel is formed between the arc-shaped flow guide plate and the front side wall of the shell, a turning cover is arranged above the feeding channel, an opening is formed in the rear side wall of the shell, a grid support is arranged on the lower portion of the shell, and a food storage chamber is arranged on the grid support. The food storage chamber corresponds to the feeding channel, a food hanging structure is arranged on the left side wall or the right side wall of the shell, a hanging structure is further arranged on the rear side wall of the shell, the food hanging structure comprises a food hanging empty chamber arranged on the left side wall or the right side wall of the shell, a food hanging side door arranged on the outer side of the food hanging empty chamber, and a food hanging rod arranged on the inner wall of the food hanging side door. According to the scheme, the feeder can be hung on the outer wall of a birdcage, feeding is conducted through the turning cover, and convenience and sanitation are achieved; food such as green vegetables and grass can be placed (hung) on the vegetable hanging structure in a classified manner, so that the food can be conveniently pecked by birds; the birdcage does not need to be opened during feeding, and birds are prevented from flying away.

The invention relates to the technical field of vegetable disease and pest control, and discloses a green vegetable disease and pest control method based on a microbial preparation, which comprises the following steps: selecting an application mode according to a target disease and pest type and a vegetable growth stage; a microbial preparation working solution or a mixture is prepared, the microbial preparation contains beneficial microorganisms, and the beneficial microorganisms comprise one or more of bacillus subtilis, trichoderma, paecilomyces lilacinus, metarhizium anisopliae or beauveria bassiana. According to the green prevention and control method for vegetable diseases and insect pests based on the microbial preparation, the adopted microbial preparation mainly comprises beneficial microorganisms such as bacillus subtilis, trichoderma and paecilomyces lilacinus and natural metabolites of the beneficial microorganisms and does not contain any chemical synthetic pesticide, and no toxic and harmful substance residues exist after the method is used; the pollution of traditional chemical pesticides to soil, water sources and air is fundamentally avoided, the farmland ecological environment is effectively protected, and the pesticide is safe to non-target organisms such as pollination insects and soil beneficial organisms.

The utility model provides a spreading device, which belongs to the technical field of green vegetable processing; it comprises two connecting members, a connecting plate slidably arranged between the two connecting members, a plurality of rake teeth arranged at the bottom end of the connecting plate, a U-shaped movable plate movably sleeved on the connecting plate, and a limiting device for limiting the movable plate to the connecting plate; by arranging the two connecting members, the spreading device can be connected to the two long sides or the two wide sides of a drying plate; by arranging the connecting plate, the rake teeth and making the connecting plate slidably arranged on the two connecting members, the connecting plate and the rake teeth can be synchronously slid between the two connecting members, thereby achieving the purpose of spreading the green vegetable strips; by arranging the movable plate, the upper part of the rake teeth can be selectively shielded by adjusting the height of the movable plate, thereby limiting the thickness of the spread of the green vegetable strips; by arranging the limiting device, the movable plate can be fixed on the connecting plate after the height of the movable plate is determined, thereby preventing the movable plate from being displaced in the vertical direction.

The invention discloses a preparation method of liquid compound edible oil, which comprises the following steps: scientifically proportioning refined lard oil and vegetable oil, adding a proper amount of natural antioxidant, mixing, blending and performing low-temperature treatment under specific process conditions to promote high-melting-point saturated triglyceride in the lard oil to preferentially crystallize and separate out, and keeping at constant temperature for a period of time, thereby obtaining the liquid compound edible oil. Then tiny solid fat crystals are removed in a filter pressing or centrifugation mode, and the edible oil which is kept in a clear liquid state at the normal temperature, is good in stability and has the mellow flavor of animal fat and the refreshing taste of vegetable fat is obtained, so that the problems that existing lard oil is in a solid state at the normal temperature and is inconvenient to take and use, negative effects are easily caused to health when lard oil is independently used, and the use cost is low are solved. The flavor is insufficient when the vegetable oil is independently used for cooking and frying the green vegetables.

The invention belongs to the technical field of vegetable agronomic trait molecular marker development and molecular marker-assisted breeding, and particularly relates to a molecular marker suitable for rapid identification of heat resistance traits of green vegetables and molecular marker-assisted breeding and application of the molecular marker. The invention provides a KSAP molecular marker related to heat resistance of green vegetables. The KSAP molecular marker is used for identifying the heat resistance of the green vegetables. The molecular marker obtained by the invention is a heat-resistant KASP molecular marker for green vegetables, and can be used for rapidly identifying heat-resistant and heat-sensitive green vegetables, so that the breeding efficiency of the heat-resistant green vegetables is improved.

This invention provides the use of Radix Isatidis Greens for improving animal semen quality. By adding freeze-dried Radix Isatidis Greens powder to the basal diet of mice, the researchers found that feeding them significantly improved semen quality and body weight. This research provides a solid foundation and theoretical guidance for the development and utilization of Radix Isatidis Greens in areas such as health foods and feeds. It can further enhance the added value of Radix Isatidis Greens and has significant practical significance.

The utility model discloses a green vegetable leaf cutting device which comprises an arc-shaped tool bit, the arc-shaped tool bit is installed on an annular tool apron, an installation cover is arranged above the annular tool apron, a rotating disc is arranged above the installation cover, an elastic piece is arranged between the installation cover and the rotating disc, and the rotating disc is fixed to the output end of a rotating motor. The multifunctional vegetable cutter is simple in structure and convenient to hold and move, the cutter head can be adaptively moved according to vegetables of different sizes, the cutter head is arranged to be in an arc shape, the multifunctional vegetable cutter is suitable for vegetables such as rhizome type radishes and vegetable heads, and the tops of the rhizome type vegetables are rotationally cut through the radian of the cutter head. And through the arrangement of the elastic piece and the arc-shaped tool bit, the vegetables after leaf cutting are smooth and free of damage.

1. The name of the design product: aromatherapy diffuser ornament (green vegetable funny). 2. The use of the design product: aromatherapy diffuser ornament, used for diffusing aromatherapy essential oil and ornamental. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view.

The invention provides several kinds of natural saccharification leavening agents and a method for brewing yellow rice wine in a koji-free mode through the natural saccharification leavening agents. The natural saccharification leavening agent is biomass which is harvested from the nature, is not subjected to artificial inoculation and cultivation and has a saccharification or / and fermentation effect; comprising green seedlings of grains, ears of grains in a milk-ripe stage, pine pollen, bee pollen, flowers of edible flowers in a full-bloom stage, part of green vegetables and green edible aromatic plants, part of medicinal and edible plants, medicinal plants and the like. Such as wheat seedlings, green wheat kernels, pine pollen, corn bee pollen, rape bee pollen, kale, peanut seedlings, basil, rosemary, roses, sweet-scented osmanthus, mint, agastache rugosus, lotus leaves, mulberry leaves, leonurus, grape leaves and the like; the raw materials of the natural saccharification leavening agent are easy to obtain, various in variety and convenient to process, the brewed yellow wine can have faint scent, strong fragrance, medicine fragrance and flower fragrance at the same time through reasonable combination, the wine body taste is harmonious, fresh and mellow, the taste is pleasant, and meanwhile multiple health preserving and health care functions are achieved; the natural saccharification leavening agent can be used for grain fermentation at high temperature (about 35 DEG C) without rancidification, so that the stability of a wine brewing process is remarkably improved, and the failure probability of wine brewing is greatly reduced.

The invention discloses high-brittleness pickled green vegetables and a fermentation process thereof, and belongs to a biological fermentation technology, the high-brittleness pickled green vegetables comprise the following raw materials: a main material containing large-leaf green vegetables, an auxiliary material, a brittleness-keeping agent, a composite leavening agent and saline water; the main materials comprise cabbage, garlic sprouts and celery, and the mass ratio of the cabbage to the garlic sprouts to the celery is 20: 1: 1; the composite leavening agent comprises the first leavening agent and the second leavening agent; the first leavening agent comprises a leaf surface treatment agent and a main leavening agent, and the leaf surface treatment agent comprises the following components in parts by weight: 100 parts of zein, 8-10 parts of tannic acid, 2-3 parts of Tg enzyme and 20-25 parts of sodium caseinate modified nano calcium phosphate filler; the main leavening agent is a direct vat set leavening agent, and the addition amount of the main leavening agent is 0.02-0.03% of the total mass of the main materials; the second leavening agent is seaweed oligosaccharide loaded with bromelain. According to the method, the problem that the fermentation degrees of stems and leaves are easily inconsistent in the fermentation process due to large leaf surfaces of the big-leaf green vegetables is solved.

The invention relates to the technical field of vegetable cultivation, in particular to a vegetable cultivation system which comprises a low-temperature cultivation chamber, a cold frost chamber and a cultivation frame. A first central air conditioner used for adjusting the temperature in the low-temperature cultivation chamber is mounted on the low-temperature cultivation chamber; the cold frost chamber is connected with a first refrigerating machine used for refrigerating the interior of the cold frost chamber and a humidifier used for providing moisture for the interior of the cold frost chamber. According to the green vegetable cultivation system and method, green vegetable seedlings grow in a low-temperature environment in a temperature control mode, after the green vegetable seedlings grow to the preset weight, the green vegetables are frosted at night in a temperature reduction and humidity control mode, and the frosted green vegetables are obtained, so that the frosted green vegetables can be continuously produced, and the requirements of people can be better met.

This invention discloses a novel enzyme-inactivating method using microwave blanching assisted by a thin layer of water, belonging to the field of agricultural product processing technology. The invention primarily involves immersing vegetables in a thin layer of water before microwave blanching. In this invention, the thin layer of water just covers each stem and leaf tissue, significantly reducing water consumption and avoiding excessive energy loss. Compared to traditional blanching, this blanching method shortens the time required to achieve less than 10% enzyme activity by 50%-83%, significantly reducing the degree of heat exposure to the vegetables and preserving their quality.

The invention relates to the field of new packaging materials, and provides a composite film for fresh-keeping of green leaf vegetables and a preparation method thereof, the main raw materials of the composite film comprise a base material, citric acid, glacial acetic acid and nicotinamide; wherein the base material is a mixture of chitosan and polyvinyl alcohol; the preparation method comprises the following steps: dissolving and mixing the chitosan and the polyvinyl alcohol, adding a nicotinamide solution, stirring and carrying out ultrasonic treatment to uniformly distribute the components, and finally forming the film by adopting a tape casting process. The composite film can effectively delay oxidation and decay of the green vegetables and remarkably prolong the shelf life of the green vegetables. The composite film has good mechanical properties and flexibility, and is suitable for various fresh-keeping applications. The preparation process is simple, large-scale production is easy, and the material is environment-friendly and biodegradable and has a wide application prospect.

The invention relates to an industrialized production method of green and fresh-keeping instant vegetables, which comprises the following steps of: washing newly harvested pollution-free green hydroponic green vegetables, performing high-quality vacuum packaging on the washed green hydroponic green vegetables by using a high-temperature cooking vacuum packaging food bag, and putting the packaged green hydroponic green vegetables into a mesh frame; the method comprises the following steps of: putting the green vegetables into a special cooking pot, tightly covering and sealing, immediately and quickly pressurizing and heating to cook until the green vegetables are completely cooked or secondarily cooked, cooling and depressurizing, opening a cover, transferring the green vegetables into a quick cooling barrel to be quickly cooled, and lifting out to obtain finished products, namely the instant green vegetables or the instant cooked green vegetables. Therefore, the product does not deteriorate after being refrigerated for 6 months at normal temperature and 12 months at normal temperature. The fully cooked green vegetables are mixed with trace elements and a seasoning bag, are ready to eat after being uniformly mixed, are rich in nutrition and very convenient, and are particularly suitable for office workers and groups in high-intensity living environments such as high and cold frontier defense, island naval vessels and the like; wherein the second-mature instant boiled green vegetables are especially suitable for anti-season storage, long-distance transportation and sales, foreign trade transactions and the like due to long shelf life, so that the requirements are very wide.

The utility model provides a marine green vegetable planting automation integrated device, which belongs to the technical field of FDM type 3D printers and comprises a support frame, a plurality of fixing boxes are mounted on a support plate of the support frame, hydroponic basins are movably mounted in the fixing boxes, a collecting pipe is communicated with a liquid return box through a flow guide pipe, and the flow guide pipe is communicated with the hydroponic basins. An automatic liquid injection assembly is arranged on the liquid injection pipe, the flow dividing pipe and the water planting pot, side plates are fixedly connected to the left side, the right side and the front side of a supporting plate on the supporting frame, a movable door is movably connected to the rear side of the supporting frame, and automatic dimming assemblies are arranged on the side plates; automatic temperature control assemblies are arranged on a supporting plate and a side plate on the supporting frame, an anti-seismic base is arranged at the bottom of the supporting frame, and a controller is arranged at the upper end of the liquid return box. The device solves the problems that an existing device cannot control the temperature and the illumination intensity, the automation degree is low, growth of green vegetables is not facilitated, and the practicability of the device is greatly reduced.

The invention provides RPA (recombinase polymerase amplification) detection primers for colletotrichum gloeosporioides of green vegetables and application of the RPA detection primers and belongs to the technical field of agriculture. In order to solve the problems of long time consumption (2-3 hours), low sensitivity (5 ng / mu L) and dependence on precise equipment in the existing PCR detection, the invention provides RPA primers 56F1 (5 '-GAAAAGCGGCAT-3') and 56R1 (5 '-CGTTGGAAAATACA-3') of targeted pathogenic bacteria specific genes NC030956, as well as an RPA primer 62F1 / F1 and an RPA primer 62F2 / F2, and establishes a 39 DEG C constant-temperature 20-minute amplification system. The method realizes three major breakthroughs: 1, the detection sensitivity reaches 0.05 ng / mu L and is improved by 100 times compared with PCR (Polymerase Chain Reaction); 2, seven related pathogens such as colletotrichum nicotianae are strictly distinguished, zero cross reaction is realized, and the sample accuracy rate is 100%; 3, the whole process only needs 1.5 hours, the DNA crude extraction time of diseased leaves is 30 minutes, the RPA amplification time is 20 minutes, the electrophoresis detection time is 35 minutes, the cost is low, and a thermal cycler is not needed. The invention provides an on-site solution with the characteristics of rapidness, accuracy and saving for prevention and control of the cruciferous anthracnose, and solves the problem that the traditional technology cannot give consideration to both speed and sensitivity.

This invention relates to an integrated device for processing bok choy, comprising a frame, a conveying mechanism, a direction adjustment mechanism, a yellow leaf removal mechanism, and a packaging mechanism. The conveying mechanism transports the bok choy and prevents it from overlapping in the vertical and horizontal directions. The direction adjustment mechanism is installed at the output end of the conveying mechanism and adjusts the orientation of the bok choy. The yellow leaf removal mechanism is installed at the output end of the direction adjustment mechanism and removes yellow leaves from the bok choy. The packaging mechanism has multiple stations and is installed below the yellow leaf removal mechanism to package the bok choy into bags. The conveying mechanism, direction adjustment mechanism, yellow leaf removal mechanism, and packaging mechanism are installed in an assembly line configuration on the frame. This integrated device has an ingenious structure, effectively achieving automated and continuous operation of yellow leaf removal and packaging of bok choy. It reduces the labor intensity of workers while improving work efficiency. Furthermore, it has a high degree of automation, requires no manual intervention, and effectively ensures the quality of the bok choy.

1. The name of the design product: Vegetarian food feeding device. 2. The use of the design product: It is used for the motor to drive the screw to drive the green vegetables to fall, the fan is aligned with the inclined plane to blow the detained green vegetables, the pitch and rotation speed of the screw are used to control the amount and speed of vegetable output, and two servings of rice noodles are produced at one time. 3. The design key points of the design product: lie in the shape. 4. The picture or photo that best shows the design key points: Perspective view 1.

The utility model discloses a quick dryer for cleaned green vegetables, which relates to the technical field of green vegetable processing, and adopts the technical scheme that the quick dryer comprises a conveying frame, a transmission motor arranged on the front side of the conveying frame and used for providing transmission power for the device, and a transmission mechanism arranged in the conveying frame and used for conveying the green vegetables, the conveying frame is used for conveying green vegetables, the drying mechanism is arranged at the top of the conveying frame and used for drying the conveyed green vegetables, the feeding hopper is fixedly connected to one side of the conveying frame and used for feeding the cleaned green vegetables, and the transmission mechanism comprises a first transmission rod; the green vegetable drying device has the advantages that the green vegetable processing efficiency is greatly improved, meanwhile, the transmission motor arranged on the green vegetable drying device works at the slowest speed, green vegetables evenly and slowly pass through the bottom of the drying box, and the green vegetable drying effect is better.

The invention discloses a full water-soluble spray and drip irrigation formula fertilizer special for green vegetables and a preparation method thereof. The preparation method comprises the following steps: adding screened raw materials into a heating kettle, and adding water; adding a pH regulator and a slow release agent into the heating kettle, and heating for reaction; and after the reaction is finished, adding an anti-crystallizing agent into the heating kettle, stirring, mixing and cooling to obtain a finished product. The special full water-soluble spray and drip irrigation formula fertilizer for green vegetables comprises the following components in percentage by mass: 35-44% of urea; 5%-15% of full water soluble phosphorus P2O5; 15 to 25 percent of full water-soluble potassium K2O; 1-3% of amino acid; 1-2% of an algae extract; 5.5 to 6.5% of a pH conditioning agent; and 0.5-2% of a slow release agent. The proportion of the urea, the full water-soluble phosphorus and the full water-soluble potassium in the formula is reasonably designed, balanced nutrient supply can be provided for the green vegetables, and comprehensive and healthy growth is promoted. The amino acid and the algae extract are rich in organic matters and growth hormones, so that the growth, development and stress resistance of plants are promoted.