Wild vegetable instant food and processing method thereof

Abstract

The invention discloses wild vegetable instant food and a processing method thereof. The processing method comprises the following steps of blanching fresh and cleaned edible wild vegetable such as Chinese toon sprout, bamboo shoots or pteridium aquilinum in water with the temperature of 80 DEG C for 2-3 minutes; rapidly cooling after fishing out; draining; soaking with saline for 3-5 days; rinsing with water to be salt-free; dehydrating to be with moisture content of 40-45 percent; chopping wild vegetables into sections or sectional slices; stirring and mixing with a mixed seasoning comprising fresh ginger particles, white sugar, chilli powder, sichuanese pepper powder, table salt and monosodium glutamate; splashing the wild vegetables with boiling vegetable oil; metering and packaging according to 50-200g; vacuumizing; and sterilizing. The food is cooked green vegetable food, is stored at room temperature, can keep original flavor and fresh and tender taste of fresh wild vegetables within a year, and can be eaten after a bag is opened. The method is simple, the processing production period is short, the production cost is low, and the wild vegetable resources of a mountainous area can be fully utilized.

Description

technical field [0001] The invention relates to an instant food and a processing method thereof, in particular to a wild vegetable instant food and a processing method thereof. Background technique [0002] Many wild vegetables can be eaten, and contain more vitamins and trace elements that are beneficial to human growth and health than ordinary vegetables, especially because they have the quality of green food, so they are more and more popular. Chinese toon sprouts, bracken, and bamboo shoots are several kinds of wild vegetables that people often eat. They have a good taste after cooking like ordinary fresh vegetables. But the growth of Chinese toon sprouts, bracken, and bamboo shoots is seasonal, and the time on the market is very short every year, which cannot satisfy people's edible needs all year round. Although modern technology has relatively mature vegetable preservation technology, the cost of preserving wild vegetables is too high and difficult to implement; some...

AI Technical Summary

Problems solved by technology

However, the growth of Chinese toon sprouts, bracken, and bamboo shoots is seasonal, and the time on the market is very short every year, which cannot meet the needs of people's perennial consumption.

Although modern technology has relatively mature vegetable preservation technology, the cost of preserving wild vegetables is too high and difficult to implement; some people make them into pickled food, but the taste of pickled products is far inferior to that of fresh vegetables, and pickled The product contains nitrite which is harmful to the body