15 results about "GARLIC POWDER" patented technology

A chevon jerky product is disclosed. The chevon jerky comprises ground goat meat, sugar, oyster sauce, garlic powder, salt, and black pepper, and may further comprise chicken skin and / or textured vegetable protein to improve sensory and physicochemical properties. The meat mixture is cured at low temperature, formed into thin patties, and dried to a controlled moisture content and water activity to obtain a stable dried meat product. The resulting chevon jerky exhibits desirable texture, flavor, and overall acceptability while maintaining product stability during storage. The disclosed formulation provides an alternative dried meat snack utilizing chevon meat with improved consumer acceptability.

A mixing device for processing garlic lobster sauce, relating to the field of food processing technology, includes a frame. A PLC controller is mounted on the side of the frame, and a mixing box is fixed to the inside of the frame. A feed pipe is fixedly connected to the side of the mixing box, and a discharge pipe is fixedly connected to the bottom of the mixing box. A switch valve is mounted on the discharge pipe. A box cover is rotatably connected to the mixing box via a bearing. A stirring rod is connected to the box cover via a position adjustment mechanism. The stirring rod has an internal hollow structure, and a scraper is fixed to the side of the stirring rod. Water spray holes communicating with the interior of the stirring rod are evenly distributed on the scraper. This mixing device for processing garlic lobster sauce has good cleaning effect, reduces manual intervention, saves time and labor, and improves processing efficiency. Furthermore, it allows the stirring rod to be in different stirring positions, thereby improving the mixing effect of the materials.

This utility model discloses a garlic peeling device for garlic sauce production, including a peeling tank and a base. The base is installed at the lower end of the peeling tank, and a top cover is provided on the upper surface of the peeling tank. A first stirring device is provided at the bottom of the peeling tank, and a transmission device is provided at the upper end of the first stirring device. A second stirring device is installed on the outside of the transmission device. An openable and closable discharge port is provided on one side of the peeling tank. Multiple sets of protrusions are installed alternately on the inner wall of the peeling tank. A lifting component is provided on one side of the peeling tank. This utility model uses an electric telescopic rod to drive the top cover to close the peeling tank. A rotating motor drives the first rotating block to rotate, causing the first rotating rod to stir the garlic. In conjunction with the protrusions on the inner wall of the peeling tank, the garlic is rubbed and peeled. At the same time, the rotation of the first rotating block drives the transmission rod and trapezoidal gear to drive the transmission. In conjunction with the second trapezoidal gear, the sleeve and the second rotating block rotate in opposite directions, and the second rotating rod rotates accordingly. This greatly improves the efficiency of garlic peeling and reduces manual operation.

The application discloses a selenium nutrient composition and a simple preparation method thereof, and belongs to the technical field of selenium-containing food processing. The selenium nutrient composition is prepared from ordinary garlic processing by-products and selenium-rich water as raw materials, and high-efficiency selenium enrichment is realized in one step by adopting a supercritical extraction technology, and selenium-rich garlic powder, garlic essential oil and garlic crude extract are simultaneously prepared. The raw materials are easy to obtain, the process is simple, green and environment-friendly, and the utilization rate of garlic resources is greatly improved. By adjusting process parameters such as the amount of selenium-rich water and the extraction time, the selenium content of the selenium-rich garlic powder can be accurately customized to adapt to the individual selenium supplement needs of different groups of people. The extraction process effectively separates sulfur compounds in garlic, significantly reduces the pungent smell of the product, and the product has better palatability. The prepared selenium nutrient composition can be widely applied to various food processing such as tablet candies and solid beverages, and has the advantages of nutrition, practicability and industrialization promotion value.

This utility model discloses a chili washing device for producing garlic chili sauce, comprising a washing tank and a rinsing tank. Multiple evenly arranged guide pipes are connected between the washing tanks. A control valve is installed inside each guide pipe, and a filter element for filtering wastewater is embedded inside each guide pipe near one end. A rinsing basket for holding chilies is movably connected to each washing tank. A movable frame is placed outside the washing tank, and the frame can move freely outside the washing tank and rinsing tank via casters. A drive unit can drive the washing components to rotate rapidly to clean the materials. Simultaneously, the drive unit can switch the washing components between the washing tank and the rinsing tank, and also can switch the rinsing basket between the two, improving the convenience and practicality of loading, unloading, and cleaning materials.

A process for producing chevon jerky product is disclosed. The chevon jerky comprises ground goat meat, sugar, oyster sauce, garlic powder, salt, and black pepper, and may further comprise chicken skin and / or textured vegetable protein to improve sensory and physicochemical properties. The meat mixture is cured at low temperature, formed into thin patties, and dried to a controlled moisture content and water activity to obtain a stable dried meat product. The resulting chevon jerky exhibits desirable texture, flavor, and overall acceptability while maintaining product stability during storage. The disclosed formulation provides an alternative dried meat snack utilizing chevon meat with improved consumer acceptability.

The present utility model relates to a composition for producing rabbit meat tocino. More particularly, the utility model provides a composition comprising rabbit meat, refined salt, phosphate, curing salt, chilled water, refined sugar, pineapple juice, anisado wine, garlic powder, and monosodium glutamate in predetermined proportions. The composition is formulated to produce a rabbit meat tocino product, wherein the rabbit meat serves as the primary protein component, the refined salt, phosphate, and curing salt function as curing and processing agents, the chilled water functions as a carrier medium, and the remaining ingredients function as flavoring and seasoning agents. The utility model provides a composition specifically formulated for rabbit meat processing.

The utility model discloses a full -automatic garlic flake breaker, including processing big cup, top cover and crushed material cutter bar, the upper end of processing big cup is equipped with the top cover, the upper end left side sealed coupling of top cover has the rolling -in box, the upper end middle position department of rolling -in box is sealed coupling and has the feed pipe, the inside front and back of rolling -in box all rotationally connected has the rolling -in roll, the utility model discloses the effect of feed pipe can directly send garlic into the rolling -in box, after the garlic enters the rolling -in box, through the rotation of the slow -speed motor and the transmission of gear set make the rolling -in roll of two sides can carry out the rolling -in of garlic to the garlic, and the rolling -in round block and the rolling -in groove that set up can guarantee the garlic to move down smoothly, and the first scraper and the second scraper that set up can carry out surface cleaning to the rolling -in roll, avoid the garlic after rolling -in and adhere to the rolling -in roll surface, can guarantee the garlic flake more soft and delicate when the subsequent comminution garlic, improve the garlic edible taste.

1. Name of the design product: packaging box (stinky tofu with garlic and chili pepper 1). 2. Use of the design product: for food packaging. 3. Design points of the design product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The present utility model relates to a composition for producing marinated rabbit meat. More particularly, the utility model provides a composition comprising rabbit meat, refined salt, phosphate, chilled water, refined sugar, soy sauce, vinegar, garlic powder, ground black pepper, anisado wine, and monosodium glutamate in predetermined proportions. The composition is formulated to produce a marinated rabbit meat product and provides an alternative composition for rabbit meat processing.

The present utility model relates to a collagen-enriched natural souring seasoning powder made from processed chicken feet and kamias. The composition uses chicken feet collagen powder as a value-added ingredient and dehydrated kamias powder as a natural source of sour flavor. These are blended with selected seasoning ingredients such as salt, garlic powder, onion powder, black pepper, and food-grade anti-caking starch to produce a dry savory and tangy seasoning powder. The product may be used to enhance the taste of soups, sauces, marinades, meat dishes, vegetable dishes, fried foods, and other food preparations. This utility model provides a practical way to make use of chicken feet and kamias as useful food ingredients while producing a flavorful seasoning powder without primarily relying on artificial chicken flavoring, synthetic souring agents, or preservative additives.

The utility model belongs to garlic processing technical field, concretely relates to dehydrated garlic granule separating device, including frame, frame is connected through spring support leg, and one end of frame is fixed with fixed plate, and the fixed plate is communicated with the lower discharge port of star type unloading valve, and the inside fixed plate of frame is equipped with baffle, and the baffle is paved with fine screen and coarse screen, and the bottom of frame below fine screen, coarse screen is formed with discharge chute, and the vibration motor is installed on the frame, and the cover plate is installed on the cover plate, and one end of cover plate is rotatably connected with frame through hinge, and the other end is connected with frame through lock catch, and drying assembly is installed on the cover plate, and the other end of frame is connected with star type unloading valve two feeding port through guide chute. Star type unloading valve one and star type unloading valve two can form a cavity that only discharges through discharge chute in frame, so that the hot air of drying assembly continuously dries garlic powder, keeps garlic powder dry and avoids affecting sieving effect; The cover plate can be conveniently opened to facilitate personnel to clean fine screen and coarse screen.

1. Name of the designed product: packaging box (stinky tofu with garlic and chili pepper 2). 2. Use of the designed product: for food packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

This invention discloses a special medical food granule for treating pleural tumors and its preparation method. It is prepared from the following raw materials in parts by weight: 10-20 parts turmeric powder, 5-15 parts green tea extract, 5-15 parts grape seed extract, 10-20 parts Oldenlandia diffusa extract, 10-20 parts Scutellaria barbata extract, 5-15 parts Houttuynia cordata extract, 10-20 parts Astragalus polysaccharide, 5-15 parts Ganoderma lucidum spore powder, 5-10 parts β-glucan, 5-10 parts garlic powder, 2-5 parts quercetin, 20-30 parts Coix seed powder, 10-20 parts honey, and 2-5 parts freeze-dried royal jelly powder. The preparation process includes raw material pretreatment, extraction and concentration, premixing and encapsulation, total mixing, dry granulation, low-temperature boiling drying, granulation and sieving, quality testing, packaging, and storage. Based on modern molecular mechanism research, this invention constructs a four-dimensional synergistic system of "basic antioxidant, pleural targeting, immune remodeling, and microbiome editing" to achieve multi-level and multi-target intervention on the pleural tumor microenvironment.