Coated peanuts and making method thereof

A technology of coated peanuts and a production method, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of inability to achieve large-scale production, restrict the development of coated peanuts, unstable product quality, etc., and achieve consistent quality Excellent performance, consistent product appearance, and stable performance indicators

Inactive Publication Date: 2011-01-05
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coated peanuts, as a traditional snack food, are deeply loved by consumers due to their crispy, sweet, high-quality and low-cost, and easy to carry. However, the production process of coated peanuts on the market is t

Method used

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  • Coated peanuts and making method thereof
  • Coated peanuts and making method thereof
  • Coated peanuts and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of coated peanuts, the formula is as follows:

[0026] Add the following ingredients in every 35 kilograms of peanuts:

[0027] White granulated sugar: 10kg; Flour: 10kg; Material powder: 1kg; Material powder is made up of chili powder, garlic powder, spice, monosodium glutamate, sugar, wherein the ratio of weight and number of chili powder: garlic powder: spice: monosodium glutamate: sugar is 2: 1:2:1:1.

[0028] The specific steps of the preparation method of the above-mentioned wrapped peanuts are as follows:

[0029] (a) Picking peanuts: take 35kg of peanuts, pick out germinated, moldy, worm-eaten and other imperfect grains in the peanuts, remove half grains and broken grains, and select peanuts with uniform grains;

[0030] (b) Preparation of sugar water: take 10kg of white granulated sugar according to the ratio of 1:15 of white granulated sugar and water, pour it into the jacketed pot, heat and dissolve, then turn off the heat and cool down;

[0031] (c...

Embodiment 2

[0039] A kind of coated peanut, its formula is as follows:

[0040] Add the following ingredients in every 35kg of peanuts:

[0041] White granulated sugar: 20kg; Flour: 15kg; Material powder: 2kg; Peach kernel powder 1kg; Material powder is made up of chili powder, garlic powder, spice, monosodium glutamate, sugar, wherein chili powder: garlic powder: spice: monosodium glutamate: parts by weight of sugar The ratio is 2:1:2:1:1

[0042] The specific steps of the preparation method of the above-mentioned wrapped peanuts are as follows:

[0043] (a) Picking peanuts: take 35kg of peanuts, pick out germinated, moldy, worm-eaten and other imperfect grains in the peanuts, remove half grains and broken grains, and select peanuts with uniform grains;

[0044] (b) Preparation of sugar water: take 20kg of white granulated sugar according to the ratio of white granulated sugar and water 1:20, pour it into a sandwich pot, heat and dissolve, then turn off the heat and cool;

[0045] (c)...

Embodiment 3

[0054] A kind of coated peanuts, the formula is as follows:

[0055] Add the following ingredients in every 35kg of peanuts:

[0056] White granulated sugar: 16kg; Flour: 11kg; Material powder: 1.7kg; Sesame powder 2kg; Material powder is made up of chili powder, garlic powder, spice, monosodium glutamate, sugar, wherein chili powder: garlic powder: spice: monosodium glutamate: weight part of sugar The number ratio is 2:1:2:1:1;

[0057] The preparation method of above-mentioned wrapping peanut, concrete steps are as follows:

[0058] (a) Picking peanuts: take 35kg of peanuts, pick out germinated, moldy, worm-eaten and other imperfect grains in the peanuts, remove half grains and broken grains, and select peanuts with uniform grains;

[0059] (b) Preparation of sugar water: take 16kg of white granulated sugar according to the ratio of 1:16 of white granulated sugar and water, pour it into the sandwich pot, heat and dissolve, then turn off the heat and cool;

[0060] (c) Flo...

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Abstract

The invention discloses coated peanuts. In the formula of the coated peanuts, every 35 parts of peanuts comprise the following ingredients: 10-20 parts of white granulated sugar, 10-15 parts of flour and 1-2 parts of seasoner powder, wherein the seasoner powder comprises the following components of chilli powder, garlic powder, spice, gourmet powder and sugar with a weight part ratio of 2:1:2:1:1. The invention also discloses a method for making the coated peanut. The coated peanuts have the advantages of excellent consistency of the product appearance and the quality, unique taste, crispness, sweetness and piquancy. In the making method of the coated peanuts, a continuous frying production mode is adopted, and an oval roll pot rolling mode is used for seasoning and blending, thus the materials are more uniformly blended; a pneumatic rolling mode is used in a frying procedure, thus various indexes of the product appearance, physics, chemistry, and the like are more consistent; and the invention pushes the development of the coated peanuts.

Description

technical field [0001] The invention relates to a nut fried food and a preparation method thereof, in particular to a coated peanut and a preparation method thereof. Background technique [0002] Coated peanuts, as a traditional snack food, are deeply loved by consumers due to their crispy, sweet, high-quality and low-cost, and easy to carry. The frying method is semi-mechanized production, the product quality is unstable, the quality difference is large, and large-scale production cannot be realized, which limits the development of coated peanuts. Contents of the invention [0003] Purpose of the invention: The purpose of the present invention is to solve the deficiencies of the prior art, provide a kind of coated peanuts and a method for producing coated peanuts by automatic continuous frying. [0004] Technical solution: In order to achieve the above purpose, a kind of coated peanut according to the present invention has the following formula: [0005] Add the followi...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 谢东奎
Owner SUZHOU KOUSHUIWA FOOD
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