131 results about "SUGAR/WATER" patented technology

A hummingbird shooting system includes a feeding assembly and a camera, the feeding assembly including an suck component and an extension component, the suck component being used for suck of a hummingbird, the extension component being connected to the suck component, and the extension component being used for extending the suck component to a designated shooting position opposite to the camera for the camera to capture an image of the hummingbird in a pre-set area according to shooting requirements when the hummingbird is taking sugar water; where the image of the hummingbird includes: at least one of the hummingbird, the suck component, and the extension component. The hummingbird shooting system designed in the present application may shoot an image of the hummingbird by simulating a real scene where the hummingbird takes the sugar water in nature when it is taking the sugar water.

The invention belongs to the technical field of food, and discloses a fruity Kangpu tea beverage and a preparation method thereof. The preparation method of the fruity Kangpu tea beverage comprises the following steps: S1, mixing tea sugar water, a candida utilis yeast seed solution and an acetobacter xylinum seed solution, and performing primary fermentation to obtain a primary fermentation solution; and S2, mixing the primary fermentation liquid, the fruit pulp, the candida utilis seed liquid and the lactobacillus plantarum seed liquid, carrying out secondary fermentation, and sterilizing to obtain the fruity Kangpu tea beverage. According to the method, fermentation is performed twice, specific zymophyte is adopted, phenolic substances and flavonoid substances in the tea leaves are fully released through glycolysis, the total acid content is reduced, and the fermentation period is shortened; meanwhile, the fruit pulp is added in the secondary fermentation process, so that the astringent taste and the unpleasant odor in the fermentation process are effectively covered, and the prepared Kangpu tea beverage is softer in taste, more layered in flavor and richer and fuller in taste.

The invention relates to the technical field of animal experiment equipment, and discloses an isolated culture device for mouse sweet water preference test in an IVC cage, which comprises a shell cover, the partition plate is fixedly installed on the inner side wall of the shell cover, and an inner cavity of the shell cover is divided into a living area and a functional area through the partition plate; the sliding cover is arranged in the living area of the shell cover and used for containing solid feed, and multiple sets of feeding trough openings which are arranged at equal intervals are formed in the bottom of the sliding cover; according to the device, an innovative cage-in-cage design is adopted, a single cage is converted into a plurality of independent experiment units on the premise that an existing IVC system is not changed, and cage position resources are greatly saved. The functions of isolation, double-bottle water drinking and independent feeding are integrated, and convenient operation is achieved through the pull-out type fixing plate and the sliding cover plate. The centrifugal tube is adopted to replace a special water bottle, so that the cost is reduced, the SPF environment is kept in the whole process, data accuracy and reliability are ensured, and the traditional SPT test problem is effectively solved.

The invention discloses a special feed for breeding bumblebee pollination swarms and a preparation method thereof, and belongs to the technical field of insect feed preparation, and the special feed for breeding the bumblebee pollination swarms comprises the following raw materials: white granulated sugar, glucose, potassium sorbate, epsilon-polylysine, vitamins, trace elements and water; the preparation method comprises the following steps: adding the white granulated sugar and the glucose into boiling water, uniformly stirring, cooling, adding the vitamins, the trace elements, the potassium sorbate and the epsilon-polylysine, uniformly stirring, and cooling to room temperature. The components such as the sugar source, the vitamins and the preservative are introduced to achieve a synergistic effect, so that the freshness of the sugar water is guaranteed, the intake of nutrient substances by the bee colony is improved, the survival rate of the bee colony is effectively increased, the development time of the early-stage bear bee colony is shortened, the growth speed of the early-stage pollination bee colony is accelerated, and the colony potential of the bee colony before pollination is increased.

The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to fingered citron-albizia flower compatible traditional Chinese medicine oral liquid for soothing nerves, helping sleep and resisting depression and a preparation method thereof. The oral liquid consists of medicinal materials such as fingered citron, albizia flower, fried jujube kernel, polygala tenuifolia, lily, angelica sinensis, ginseng, radix curcumae, platycladi seed, rhizoma acori graminei and poria cocos, and is supplemented with components such as honeysuckle, liquorice, medlar, honey, phaseolus calcaratus, salvia miltiorrhiza and lophatherum gracile. The preparation method comprises the following steps: stir-frying jujube kernels, soaking medicinal materials, performing double-stage water decoction extraction, performing vacuum concentration, blending honey, performing ultrasonic treatment, performing pasteurization, filling and the like. Animal experiment results show that the traditional Chinese medicine composition is superior to a plurality of contrast groups in the aspects of improving sleep latency, prolonging sleep time, reducing depression-like behaviors, improving sweet water preference and the like, and shows good compatibility synergy and behavior regulation potential.

1. The name of this design product: Can bottle label (Sugared yellow peach 2). 2. Purpose of this design product: This design product is used for can bottle labels. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The back of the product with this design is a part that is difficult to see or cannot be seen during use, so the rear view is omitted; the product with this design is a bottle sticker, so the rear, left, right, top and bottom views are omitted.

According to the making method, sticky rice flour, wheat starch, water chestnut flour, white sugar and water are adopted as main raw materials, Jinlian cow milk flakes made through a traditional manual making technology are blended through an accurate proportion and a unique making technology, and the bowl cake with unique flavor and nutritional value is made. The making method comprises the steps of powder syrup preparation, sweet water preparation, mixing and stirring, steaming, decoration, cooling and the like, through big fire steaming and residual heat braising, it is ensured that a cake body is soft and well-done, Jinlian cow milk flakes are rapidly softened and absorbed into the cake body, and the rich cow milk flavor is added. According to the invention, the variety of the bowl cake is enriched, the inheritance and development of the traditional making technology of Jinlian cow milk are promoted, the requirements of consumers on healthy, delicious and novel foods are met, and the bowl cake has wide market prospect and culture inheritance value.

The invention relates to a lotus root starch pearl powder ball and a making method thereof. The lotus root starch pearl powder ball comprises the following components in parts by weight: 10-35 parts of lotus root starch, 0-15 parts of cassava starch, 5-10 parts of acetylated distarch phosphate, 0-10 parts of white granulated sugar, 0.1-0.5 part of guar gum, 0.1-0.3 part of sodium polyacrylate, 30-45 parts of water, 0-15 parts of soft stuffing and 30-35 parts of sweet water. The preparation method has the advantages that lotus root starch is used as a main raw material, and the instant pearl balls which can be repeatedly frozen and thawed and have better normal-temperature storage stability after being reheated are provided.

The invention discloses a preparation method of chlamydomonas reinhardtii-prebiotics low-GI fried dough twist shellfish, which comprises the following steps: (1) performing dry mixing on whole wheat flour, chlamydomonas reinhardtii algae powder, erythritol, yeast, salt, baking soda and chitosan oligosaccharide, and uniformly mixing; then adding milk, and performing dough kneading to form uniform dough; placing the dough in a constant-temperature and constant-humidity environment for basic fermentation; (2) cutting and shaping the dough fermented in the step (1), uniformly kneading the dough, performing secondary constant-temperature fermentation, and preparing the dough into fried dough twist-shaped shellfish green bodies; and (3) the fried dough twist-shaped shellfish green bodies prepared in the step (2) are subjected to short cooking in boiling sugar water, the cooked fried dough twist-shaped shellfish green bodies are fished out and drained, the drained fried dough twist-shaped shellfish green bodies are sent into an oven to be baked, and the chlamydomonas reinhardtii-prebiotics low-GI fried dough twist shellfish finished products are prepared. The chlamydomonas reinhardtii powder is introduced for nutrient enrichment, and chitosan oligosaccharide is used as a texture modifier, so that the problem of hard texture caused by the chlamydomonas reinhardtii powder is effectively improved.

The invention relates to the technical field of food processing, in particular to a grapefruit flowing core mooncake making technology which comprises the following steps: S1, grapefruit peel pretreatment: the grapefruit peel is in contact with saline water for pickling so as to be subjected to bitterness removal treatment, and the bitterness-removed grapefruit peel is obtained; s2, saccharifying the citrus grandis peel: adding the bitterness-removed citrus grandis peel into a sugar water solution, heating until the bitterness-removed citrus grandis peel is boiled, and keeping the temperature for a period of time, so that the citrus grandis peel is saccharified; s3, honey processing of the Hu pomelo peel: adding lemon juice into the saccharified solution, and performing honey processing for 24 hours to obtain the Hu pomelo peel processed with honey. According to the invention, the grapefruit peel is sequentially pickled with saline water to remove bitterness and saccharified with a sugar water solution, and the lemon juice is added into the saccharified solution to be processed with honey for 24 hours, so that the bitter and astringent components of the grapefruit peel are effectively reduced, and meanwhile, the faint scent and sour-sweet balance of grapefruit are stabilized; therefore, the Huyou flowing core pulp which is lower in bitterness, more coordinated in flavor and better in batch consistency is obtained.

The invention discloses an instant tea point food and a preparation method thereof. The preparation method of the instant tea point food comprises the following steps: blanching and cooling the tea point raw materials, and putting the cooled tea point raw materials in a sugar water solution for sugar boiling to prepare the original-taste instant tea point; removing moisture on the surface of the original-taste instant tea cake, and performing nitrogen-filled packaging and sterilization on the original-taste instant tea cake to prepare the instant tea cake food. According to the preparation method provided by the invention, the instant tea point food is prepared by combining high permeability with moisture control, sterilization and high-barrier packaging, preservatives and various food additives such as citric acid, sodium pyrosulfite and the like do not need to be used, hydrogen peroxide is not used for treatment, and a relatively long shelf life can be obtained. The invention provides a preparation scheme for preventing browning after high-temperature sterilization, and the instant tea point food keeps the original color of the product, is natural and attractive, is complete in tea point, is not easy to generate disintegrating slag, and has normal fragrance.

The utility model discloses sugar melting equipment, which relates to the field of food production and comprises a tank body, a stirring component is arranged in the tank body, and a heating component is arranged on the surface of the tank body and used for heating the tank body. The stirring assembly comprises a rotating shaft and a shell, the rotating shaft is vertically and rotatably arranged in the tank body, a first stirring paddle is fixed to the surface of the rotating shaft, the shell is arranged in the tank body, and a second stirring paddle is rotatably arranged in the shell. The sweet water stirring tank has the beneficial effects that particles in sweet water can be ground through the strip-shaped holes to promote the sweet water to be quickly melted, and meanwhile, the sweet water penetrating through the strip-shaped holes rolls in the tank body in an annular moving track, so that the sweet water stirring efficiency can be improved, the situation that unmelted sugar precipitates at the bottom of the tank body and cannot participate in stirring is avoided, the sweet water mixing uniformity is improved, and the sweet water stirring efficiency is improved. Vortex is broken through the baffle, disorder of flowing of the sweet water in the tank body is improved, the sweet water stirring effect is improved, the temperature of the sweet water is increased through the heating assembly, and the melting speed of the sweet water can be further increased.

The utility model discloses a portable sweet water subpackaging device suitable for OGTT, and belongs to the technical field of medical inspection supplies. The sweet water subpackaging device comprises a device body used for containing water, a first opening and a second opening are correspondingly formed in the two ends of the device body respectively, a first cover body used for containing glucose powder is detachably connected to the first opening, a containing groove used for containing the glucose powder is formed in the center of the first cover body, and a second cover body used for containing the glucose powder is detachably connected to the second opening. A sealing assembly used for sealing the containing groove and stirring sweet water is arranged between the containing groove and the second opening, and a second cover body used for sealing the second opening is detachably connected to the second opening. The split charging device not only can independently seal glucose powder and water before use, but also can quickly mix and dissolve the glucose powder and water during use, and the sealing assembly can stir the glucose powder during use, so that the glucose powder is fully dissolved, and the accuracy of a detection result is improved.

The invention relates to a sweet water conveying device for a bowl porridge production line, and the device comprises a storage tank which is used for storing sweet water; a branch output mechanism is arranged at the lower part of the storage tank and is connected with 16 liquid outlet pipes; each liquid outlet pipe in the same group passes through a first pneumatic stop valve and then is connected to a liquid inlet of the sweet water quantitative control mechanism; and a liquid outlet of the sweet water quantitative control mechanism passes through a second pneumatic stop valve and then is connected to a sweet water conveying branch pipe. According to the invention, a multi-path output design is adopted, large-scale batch production is supported, and the production efficiency is improved; by adjusting the specification and the assembly position of the rocker arm, the reciprocating motion stroke of the piston is adjusted, and then the conveying amount of sweet water is accurately controlled; the conveying speed can be adjusted through linkage control of all the components, the adjusting process is stable, and different production rhythms and process requirements can be flexibly met.

The invention belongs to the technical field of food processing, and particularly relates to a polygonatum sibiricum crude polysaccharide-radix puerariae hydrogel double-layer microstructure energy bar which comprises the following components: a polygonatum sibiricum crude polysaccharide water extract, whole milk powder, egg white, radix puerariae powder, purified water, grains, nuts, dried fruits, edible salt, white granulated sugar, baking soda, yeast, honey, grease and egg liquid. Compared with the prior art, by arranging a double-layer wrapping structure, the technical problem that in the prior art, the herbal extract cannot be added into food, and meanwhile the good taste of the food cannot be guaranteed is solved.

The invention discloses a making method of a non-abandoned inheritance manual firewood sweetened bean paste mooncake, and belongs to the technical field of food making, and the making method comprises the following steps: 1) soaking red beans for 12 hours to absorb water and soften the red beans, boiling the red beans with firewood for 3 hours until skin and flesh are separated, fishing out the red beans, and washing to remove bean hulls to ensure that sweetened bean paste is pure and free of residues; (2) grinding the boiled red beans into soybean milk, squeezing the soybean milk with a cotton bag to obtain water, and removing excessive water to form fine and smooth soybean paste; (3) pouring the bean paste into an earth pot and an earth stove, slowly boiling with firewood, and continuously stirring during the boiling until the bean paste becomes fragrant, smooth, soft and ruddy in color; (4) mixing the flour with the sweet water, manually kneading dough, standing and fermenting for 20 minutes, and ensuring that the wrapper is flexible and elastic; the mooncake finished product is obtained by soaking carefully selected red beans for 12 hours, boiling the red beans for at least 3 hours, finely peeling the red beans, filtering with cotton cloth, boiling the sweetened bean paste in a large pot and a large stove for at least 3 hours, wrapping the sweetened bean paste in the wrapper, shaping by using a mold and baking, and the mooncake finished product is fine and smooth in taste, not sticky to teeth, full in sweetened bean paste fragrance and free of obvious satiety after being eaten.

The utility model belongs to the technical field of bee feeding devices, and particularly relates to a bee feeding device for artificial bee keeping, which comprises a fixing plate, a feeding trough is in contact with the inner side of the fixing plate, a sliding rod is slidably connected in the feeding trough, a first spring is arranged in the feeding trough, the upper end of the sliding rod is fixedly connected with a mounting plate, and the upper end of the mounting plate is fixedly connected with a second spring. The mounting plate is in contact with the fixing plate, a sliding block is slidably connected to the interior of the mounting plate, a clamping block is fixedly connected to the lower end of the sliding block, a clamping groove is formed in the fixing plate, and a fixing rod is fixedly connected to the interior of the mounting plate. By arranging the motor, the cam, the first spring and the like, the motor can drive the cam to rotate, and the cam drives the trough to shake, so that the phenomenon that sugar water precipitates after standing is effectively avoided, and the problem that white sugar precipitates easily due to the fact that the sugar water is placed for a long time when a bee feeding device is used for feeding is solved.

A preserved fruit screening machine comprises a preserved fruit soaking pool, an inclined preserved fruit fishing and sending-out device and a preserved fruit screening table, and is characterized in that the preserved fruit screening table comprises a table frame, a sweet water collecting tank, a funnel and a semi-finished product positioning filter screen. Compared with the prior art, the preserved fruit screening table has the advantages that due to the design that the structure of the preserved fruit screening table is improved, the semi-finished product positioning filter screen and the funnel are matched with the positioning rod and the positioning hole to limit the sweet water collecting tank on the table frame, and the vibrator is additionally arranged on the outer surface of the sweet water collecting tank, operators can be helped to scatter preserved fruit semi-finished products; by means of the screening device, screened preserved fruit semi-finished products can be separated from unscreened preserved fruit semi-finished products, the working efficiency is effectively improved, the working effect is improved, and operators can conveniently remove waste products in time through the waste product removal inclined groove. The device is simple in structure and high in working efficiency.

The utility model relates to the technical field of processing of canned oranges, and discloses a sweet water injection device for canned oranges, which comprises a liquid storage tank, a fixed tank is arranged on the front side of the liquid storage tank, a filling component is arranged in the fixed tank, and the filling component comprises a plurality of filling cones fixedly inserted on the ground in the fixed tank. A one-way valve is fixedly communicated with the outer wall of the filling conical cylinder, and a driving cylinder is fixedly inserted into the top surface of the filling conical cylinder. According to the utility model, the sugar liquid is input into the liquid collecting box during filling, the liquid collecting box respectively inputs the sugar liquid into the driving cylinders, the volume of the sugar liquid in each driving cylinder is controlled by driving the position of the piston rod in the driving cylinder, and then the liquid blocking frame is opened, so that the sugar liquid can be filled into the liquid blocking frame. The sugar liquid falls into the can under the action of gravity to achieve sugar liquid filling, the sugar liquid filling capacity is controllable, the pressure of the sugar liquid is small during filling, foam is not prone to being generated in the can, and meanwhile the sugar liquid is prevented from splashing out of the can.

The utility model belongs to the technical field of asparagus cochinchinensis processing equipment, particularly relates to mixing equipment for adding asparagus cochinchinensis into preserved fruits, and aims to solve the problems that cleaned asparagus cochinchinensis and sweet water are put into the mixing equipment together, are uniformly soaked in sugar, are taken out and are dried to form preserved fruit finished products, but the conventional equipment adopts a heating mode, so that the mixing time is long, and the processing efficiency is high. According to the technical scheme, the device comprises a mixing tank and a bottom plate, the mixing tank is arranged on the bottom plate through a plurality of supporting legs at the bottom, a sealing cover is arranged at a tank opening of the mixing tank, an annular heating piece internally provided with an electric heating wire and a lossless stirring assembly are fixedly arranged at the bottom of the inner wall of the mixing tank, and the lossless stirring assembly is arranged on the bottom of the inner wall of the mixing tank. The stirring device is arranged in the mixing tank and used for stirring radix asparagi and sweet water, so that the radix asparagi is prevented from being damaged while the mixing efficiency is improved. When the device is used, asparagus cochinchinensis and sweet water can be efficiently mixed, meanwhile, the integrity of the asparagus cochinchinensis is kept, and the quality and the production efficiency of preserved fruits are improved.

The application discloses a kind of ground bear bee adult stomach poison's virulence determination device and use method, including upper and lower distribution's beehive, dirt collecting dish and sugar water feeder, the beehive is spliced by front panel, back panel, right panel, left panel, bottom plate and top plate.The front and top panel of the beehive of the application adopt high transparent material, facilitate observing the situation in the box during experiment;Beehive top plate and box adopt sliding connection design, can freely select beehive opening size, can effectively prevent ground bear bee escape, guarantee the safety of operator;Beehive is detachable and easy to disassemble, facilitate transportation and storage and cleaning;Beehive is designed with special sugar water feeding hole and medicament feeding hole, more convenient to feed sugar water and medicament and determine medicament consumption, save time and effort;The design of dirt collecting dish can effectively guarantee the dry and cool living environment of bee and the sanitary neatness of experimental process;Sugar water feeder side is placed with the stacking of whole beehive to save experimental space.

The present invention discloses a herbaceous plant functional health-care beverage production process, and relates to the technical field of herbaceous plant health-care beverage production, and the herbaceous plant functional health-care beverage production process comprises the following steps: herbaceous plants are crushed, dried, sieved and mixed; eM bacteria and brown sugar water are used for activating and propagating the EM bacteria according to the proportion of 1: 500, and bacteria liquid is prepared; the method has the advantages that effective substances in herbaceous plants are extracted through supercritical carbon dioxide, no chemical reaction occurs in the extraction process, the safety is higher, no harmful substances are generated, and the herbaceous plant micro-nano particles are healthier to drink; the characteristics of the active macromolecules are greatly changed after micro-nano magnitude, the surface area of the particles is increased along with the decrease of the particle size, the effect of the active components can be better exerted along with the increase of the surface area exposed in the medium, and the active macromolecules can be more effectively dissolved in various media in subsequent application.

The application provides a medicine feeding device for pediatric nursing, which comprises a liquid storage module and a delivery control module. The liquid storage module is arranged above the delivery control module. The liquid storage module comprises a medicine liquid storage tank, a sugar water storage tank, a medicine liquid delivery valve, a sugar water delivery valve, a camera module, a music player and a handle. The delivery control module comprises a liquid transfer storage tank, a delivery pump, a first recovery pump, a temporary storage tank, a second recovery pump, an end cover, a medicine feeding rubber nozzle, a millimeter wave radar sensor and a processor. The millimeter wave radar sensor and the camera module are cooperated with each other to monitor the real-time performance of children in the medicine feeding process, and the medicine liquid delivery mode is adjusted accordingly to ensure the safety of the medicine feeding process.

To provide a makomotake glace as a confectionery making use of the texture, sweetness and aroma of makomotake. [Solution] The method for producing Makomotake glace includes a preparation process in which peeled raw Makomotake are cut into battens, a steaming process in which the Makomotake cut into battens by the preparation process are steamed, a candied process in which the Makomotake steamed by the steaming process are soaked in sugar water, a freezing process in which the Makomotake in the candied state by the candied process are frozen, a thawing process in which the Makomotake frozen by the freezing process are thawed, a boiling process in which the Makomotake thawed by the thawing process are boiled down in sugar water, and a drying process in which the Makomotake boiled down by the boiling process are dried.

The invention relates to the technical field of microorganisms, in particular to a saccharomyces cerevisiae strain and application thereof in fermentation production of ethanol. The saccharomyces cerevisiae strain is resistant to low temperature, high sugar, ethanol and low in pH, a sugar solution with the fermentation concentration larger than 300 g / L is fermented at the temperature of 10-22 DEG C, the high fermentation alcohol content can be achieved in a shorter time, the fermentation speed is high, the fermentation period is short, the residual sugar content is lower, and the problem that in an existing alcohol fermentation technology, high-concentration sugar water is fermented at the low temperature, and the fermentation time is short is effectively solved. The fermentation speed is slow, the fermentation efficiency is low, and the production cost is high.

The invention discloses a preparation method of konjac glucomannan bionic food. The method comprises the following steps: 1, rounding konjac rice by adopting mixed powder of calcium lactate and hydroxy propyl distarch phosphate to obtain flour-coated konjac rice; 2, dissolving and uniformly stirring sodium alginate, konjac powder and carrageenan to obtain a mixed solution; 3, putting the flour-coated konjak rice into the mixed solution, and performing primary curing and balling to obtain a primary blasting bead blank; 4, the primary blasting bead blank is placed in a calcium lactate soaking solution for secondary curing and balling, and a secondary blasting bead blank is obtained; and 5, sterilizing and sealing to obtain the konjak popping beads stored in the sweet water. By adopting the preparation method of firstly performing reverse spheroidizing and then performing forward spheroidizing, the quality of the blasting beads is improved, the surface toughness and taste of blasting bead blanks are improved, the surface hardness of the blasting beads is increased, the blasting beads have obvious thin and crisp feeling when being bitten to be broken, the surface smoothness of the blasting beads is improved, the proportion of eccentric blasting beads is reduced, and the preparation yield of the blasting beads is improved; the components are simple, the technological process is short, and application and popularization are facilitated.

The device of the invention allows to manufacture and produce new probiotic fruit juices. The device is composed of parts A, B, C, dissociated in the open position and forms a single unit in the closed position. One of the elements of part A is composed of a micro-perforated internal chamber made of food-grade stainless steel in which we put the fruits and / or flowers and kefir grains. Part B of the device comprises a cylindrical tank made of food-grade stainless steel, where we put the sugar water. When the device is closed, the fruits and / or flowers and kefir grains are found in the sugar water. The mixer-pressing device allows vertical movements to be carried out to obtain a mixing of the liquid and to press the fruits and / or flowers in the micro-perforated internal chamber. Part C, the removable pressing-extraction amplifier is designed to obtain the maximum aromas.This new fermentation technique lasts between 24 and 72 hours. See Figure 29.

The utility model provides a multifunctional nutritional supplement feeding device, which relates to the technical field of bee breeding and comprises a feeding box, a mounting plate is in sliding contact with the inner wall of the feeding box, and a plurality of feeding boxes are fixed on the upper surface of the mounting plate. According to the multifunctional nutritional supplement feeding device, a feeding pipe is connected with an external feeding pipe, then nutritional sweet water is conveyed into a discharging box through the feeding pipe and finally flows into a feeding box from a discharging pipe, so that bees can be fed, meanwhile, a first rotating motor is started to drive a reciprocating lead screw to rotate, and the feeding device is started to feed the bees. The reciprocating screw rod can drive the threaded block to reciprocate, the threaded block can drive the fixing shell to move, the fixing shell can drive the rotating shaft to move through the fixing plate, the gear is meshed with the rack, the rotating shaft can move to drive the gear to rotate, and meanwhile the gear can drive the stirring blades to rotate. Therefore, the nutritional sweet water in the feeding box can be fully stirred, and the problem of precipitation of the nutritional sweet water is effectively solved.

The utility model discloses a sugar soaking tank, which relates to the field of food processing and comprises a tank body, a sealing cover is arranged on the upper side of the tank body, and a cleaning mechanism for flushing the inner wall of the tank body is arranged on the sealing cover; the cleaning mechanism comprises a flushing pipe vertically arranged on the sealing cover in a sliding mode and a rotating assembly used for rotating the flushing pipe. A filtering assembly is arranged on the tank body and is used for filtering material residues in the sugar water in the tank body. The device has the beneficial effects that sweet water in the tank body can be pumped out through the filtering assembly and flows back into the tank body after being filtered, so that material residues in the sweet water can be filtered, the situation that the residues are attached to raw materials and affect the quality of the raw materials is avoided, meanwhile, the use frequency of the sweet water can be increased, and the time needed for independently purifying the sweet water is saved.

The invention provides a modified rammed earth material and a preparation method and application thereof, and relates to the technical field of building material preparation. The modified rammed earth material is prepared from a specific content of an admixture, yellow mud, sand, slaked lime, oyster shell ash, glutinous rice flour and brown sugar water, and the admixture is one of brick powder, volcanic ash and fly ash. In this way, the modified rammed earth material with improved mechanical properties (compressive strength and microstructure) and durability (water immersion resistance, salt corrosion resistance and water permeability) is provided.