66results about How to "Improve the effect of diet" patented technology

The invention provides a food for reducing blood sugar and blood fat, which is prepared from full tartary buckwheat flour, soybean protein powder, oat bran powder, Lycium barbarum polysaccharides, timosaponin, ganoderma lucidum polysaccharide, vitamins and edible calcium carbonate. The preparation method comprises the processes of raw material weighting, raw material mixing, crushing and screening, forming tabletting or granulation, baking, curing, standing, cooling and packaging to prepare the food for reducing blood sugar and blood fat. The food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

The invention discloses a nutrition health food special for patients with hyperlipemia and hyperglycemia, which is prepared from full oat flour, full tartary buckwheat flour, coix seed semen coicis, defatted soy flour, fiveleaf gynostemma herb flour, seabuckthorn powder and inulin; and the preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weight ratio are put into the same container, evenly stirred, and added with the coix seed semen coicis and the defatted soy flour weighted in weight ratio for even stirring; and the mixture is added with the fiveleaf gynostemma herb flour, the seabuckthorn powder and the inulin which are weighted in weight ratio for even stirring, and then the mixture is put into an oven, baked, cured, taken out for standing and cooling, and screened and packaged into bags. The nutrition health food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

The invention relates to tartary buckwheat/vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat/vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat/vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

The invention relates to a composite nutritional food therapy preparation which has the functions of regulating fat, regulating cholesterol, replenishing qi and blood and reinforcing constitution after being eaten for a long time. The composite nutritional food therapy preparation is especially suitable for pregnant women, puerperae, valetudinarians, middle-aged and elderly people and convalescent persons. The invention combines Chinese wolfberry, Chinese date, soybean, oat, ginger and brown sugar into a whole for the first time to realize the function of nutritional food therapy. The invention can be prepared into various preparation forms with convenient eating and has simple process, abundance and easy purchase of raw materials, no any toxic or side reaction, obvious food therapy function of each component and high cognitive strength; and the invention can be used as a functional food, a medical auxiliary food, a health-care food and even a medicine for popularization.

The invention relates to a dog food. The dog food is characterized by comprising the following components in parts by weight: 20-30 parts of oat flour, 10-20 parts of wheat flour, 10-20 parts of soybean meal, 10-20 parts of starch and 10-20 parts of vegetable powder, 60-80 parts of bone soup, 20-30 parts of bone meal, 10-20 parts of plant oil, 2-5 parts of Chinese dates, 2-5 parts of honey, 5-10 parts of milk powder, 5-10 parts of eggs, 2-5 parts of sugar, 1-2 parts of folic acid, 1-2 parts of vitamin A, 1-2 parts of vitamin C, 10-20 parts of chicken, 1-2 parts of salt, 5-10 parts of microelements and 10-20 parts of a decoction. The dog food of the invention comprises a plurality of coarse grains, is beneficial to digestion, and contains a plurality of nutrient components. The addition ofthe decoction can improve the dietotherapy effect of the dog food, and effectively enhance the immunity of dogs. The dog food of the invention contains a plurality of the components. Not only the dogfood has a good mouth feel, and is healthy and safe, but also balanced cooperation of various nutrients can prevent the phenomena of dog obesity, uneven nutrition and bad resistance.

The invention discloses a fruit-flavor chicken juice lucky bag which comprises a bean wrapper and a meat filling. The meat filling comprises, by weight, 10-18 parts of streaky pork, 20-35 parts of chicken, 5-10 parts of shrimp meat, 4-6 parts of soup stock, 8-12 parts of vegetable, 7-10 parts of sauce and 0.1-0.3 part of chicken's gizzard membrane powder. The fruit-flavor chicken juice lucky bag has the advantages of being reasonable in raw material matching, rich in nutrition, complete in color, taste and smell, easy to digest and free of impact on physical health if being eaten for a long time.

The invention discloses yin-nourishing and kidney-tonifying sunflower seed oil. The yin-nourishing and kidney-tonifying sunflower seed oil is prepared from the following substances: sunflower seeds, platycladi seeds, black soybeans, ginkgoes, cherokee rose fruits, black fungi, oyster meat and peanut oil. The prepared sunflower seed oil takes sunflower seed oil as a main carrier and also contains beneficial elements in components including the platycladi seeds, the black soybeans, the ginkgoes, the cherokee rose fruits, the black fungi, the oyster meat and the like, so that nutrient element components and content in the sunflower seed oil are enriched and a phenomenon that the nutrition in traditional sunflower seed oil is not balanced is improved; and the sunflower seed oil has the food therapy effects of nourishing yin and tonifying kidney, nourishing qi and calming nerves, improving eyesight and protecting heart and the like, and an internal heat symptom is not caused after the sunflower seed oil is eaten for a long period. Furthermore, a preparation method disclosed by the invention does not utilize processes including high-temperature drying, steaming, extraction and the like in a traditional method, so that nutrient substances are not damaged and the utilization value of edible oil is improved.

The present invention disclosed is a medicinal diet used to treat kidney related diseases and a manufacturing method thereof. The medicinal diet is characterized by comprising the following food materials in weight: 50 grams of fresh salvia substolonifera leaves, 15 grams of fresh heliotropium europaeum leaves, 15 grams of fresh plantago asiatica leaves, 2 local eggs, 15 grams of rapeseed oil, and 2-3 grams of fine salt. The manufacturing steps are as follows: mincing the three fresh herbal medicine leaves of the fresh salvia substolonifera leaves, the fresh heliotropium europaeum leaves and the fresh plantago asiatica leaves, frying the three fresh herbal medicine leaves to be soft, stirring with the local eggs, then pouring the mixture together into a hot pan with the rapeseed oil, frying the mixture until the egg surface displays yellow and slightly burnt color, and finally removing the medicinal diet from the pan for eating. The medicinal diet not only has the functions of improving mouthfeel and easily being absorbed, but also has the effects of tonifying kidney and strengthening spleen, tonifying qi and securing essence, and causing diuresis and relieving swelling. The medicinal diet is suitable for the treatment of sudden sprain in the lumbosacral portion of weak people who have just recovered from a severe illness, injury in the life-gate (lumbar vertebra) of juvenile who have unsecured kidney qi, or the diseases of aching lumbus and falling abdomen, and urgent but shapeless defecating (kidney related diseases) caused by deficient and damaged dai meridian of people having too frequent sexual intercourse. Besides, the medicinal diet is suitable for people of all ages and also pregnant women, and the therapeutic efficacy is universally acknowledged by the people in Wenzhou city.

The invention discloses a preparation method of nourishing quick-soaking dry sea cucumbers, and belongs to the technical field of food and foodstuff processing. The method comprises the following steps: 1) automatically discharging viscera of sea cucumbers; 2) cutting the abdomen of the sea cucumber and removing viscera of the sea cucumber; 3) putting the sea cucumber individuals into a containercontaining clean seawater, starting an ultrasonic cleaning machine for 30 minutes, fishing out the sea cucumber individuals, and draining for later use; (4) putting the sea cucumbers into a steam box,and performing high-pressure steaming with steam at 120 DEG C for 10-15min; (5) putting the sea cucumbers into a constant-temperature box at 60 DEG C, performing baking until the water content is 35-40%, taking out the baked sea cucumbers, and placing the taken sea cucumbers at room temperature for 30-60min; and drying at 35 DEG C until the water content is less than or equal to 10%. The dried sea cucumbers prepared by the method have a relatively large rehydration ratio, and can be quickly soaked so that the problem that the sea cucumbers are difficult to soak in the prior art is solved; meanwhile, the method can retain nutritional ingredients in the sea cucumbers to a greater extent, and the sea cucumbers are good in mouth feel after being soaked.

The invention relates to instant rice-flour noodles and a preparation method thereof. The instant rice-flour noodles comprise the following raw materials in parts by weight: rice, polished glutinous rice, black beans, tartarian buckwheat, konjak, horseradish tree leaves, horseradish tree branches, oil and table salt. The rice flour noodles are prepared by the following steps: material preparing, horseradish tree extract preparing, konjak preparing, tartarian buckwheat preparing, material mixing, extruding-curing-molding, aging, rice-flour noodle washing, drying and packaging. The prepared rice-flour noodles are rich in nutrients since the tartarian buckwheat, the black beans, the horseradish tree leaves and other materials with certain therapeutic effects and high nutrient components are added on the basis of the traditional preparation method of the rice-flour noodles only adopting the rice; meanwhile, konjak flour is added to make the rice flour noodles tougher and more chewy, the horseradish tree seed oil is attached to the surfaces of the rice-flour noodles before drying, thus eliminating the addition of food additives and promoting the shelf life of the rice-flour noodles by the resistance to oxidation of the horseradish tree seed oil. The invention is simple in process, and the prepared rice-flour noodles are rich in nutrients, free of additives, non-prone to spoilage andtough and chewy.

The invention discloses haematococcus pluvialis astaxanthin tablet candies capable of maintaining joint and connective tissue health. The haematococcus pluvialis astaxanthin tablet candies capable ofmaintaining joint and connective tissue health are prepared from the following raw materials in percentage by mass: 15-30% of astaxanthin, 5-20% of isomaltitol, 10-20% of colostrum basic proteins, 0.5-2% of ginseng, 30-47% of microcrystalline cellulose, 0.5-1% of vitamin D, and 0.5-1% of vitamin C. By combining the the antioxidant astaxanthin with the ginseng, the isomaltitol, the colostrum basicproteins, the microcrystalline cellulose, the vitamin D and the vitamin C at certain proportion, the haematococcus pluvialis astaxanthin tablet candies are capable of playing complementary and synergistic effects of the raw materials, thereby achieving relatively good anti-oxidation effects; and thus, the haematococcus pluvialis astaxanthin tablet candies are capable of scavenging free radicals invivo, diminishing inflammation, resisting inflammation, improving joint flexibility, enhancing aerobic metabolism, reducing muscle pain, improving endurance, reducing muscle damage and shortening muscle injury recovery time. Moreover, the haematococcus pluvialis astaxanthin tablet candies have the advantages of being good in taste, stable in quality, rich in nutrients, significant in diet therapyeffects, convenient to carry, simple in preparation method and conducive to industrial production.

The invention discloses fried sesame slices and a production method of the fried sesame slices. The method includes the following steps: step 1, making dough into small dough bodies with a dough rounder and a dough divider after making the dough from raw materials proportioned by weight with a dough maker, step 2, covering the small dough bodies with fermentation cloth to ferment the small dough bodies, step 3, pressing the small dough bodies into dough pieces with a dough presser, step 4, drying the dough pieces with a roaster, step 5, heating camellia oil with a fryer to fry the dry dough pieces, step 6, scooping up the dough pieces when both faces of the dough pieces become golden yellow through frying, step 7, obtaining a fried sesame slice product when the dough pieces are naturally cooled, and step 8, packing the fried sesame slice product in a sealing mode or storing the fried sesame slice product in a sealed container. According to the fried sesame slices and the production method of the fried sesame slices, reasonable raw material types and proportions and the reasonable thickness and diameter of the dough pieces are developed, the proportion range and specification are clear and definite, the scientific and reasonable production method is used, and therefore industrial production of the fried sesame slices is realized; the fried sesame slice product which is high in quality, novel in taste, rich in nutrition and beneficial to human health is obtained.

The invention provides a method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup. The method mainly comprises the steps of malt cultivation, glutinous rice steaming, fermentation, juicing, decoction, and the like. The method is simple and feasible, and assists in enhancing malt original syrup dietary therapy effect. Also, the delicious sweet taste of malt original syrup is maintained. The prepared honeysuckle flower original syrup can be directly eaten, and can be used as an additive of beverages. The original syrup is suitable for people of all ages.

The invention provides a herbaceous plant composition for clearing throat. The plant composition is prepared from the following components in parts by weight: 2 to 8 parts of momordica grosvenori, 1 to 8 parts of cordyceps sinensis flowers, 2 to 10 parts of roses, 1 to 9 parts of arabian jasmine flowers, 2 to 6 parts of radix astragali, 1 to 7 parts of the bulb of fritillary, 2 to 9 parts of radix polygonati officinalis, and 1 to 6 parts of sweet-scented osmanthus. The herbaceous plant composition for clearing throat balances the attributions of coldness, coolness, warmness and hotness in the components, enables each plant to play a role in balancing and benefiting through the effects of synergy and compatibility of all components, achieves the safe and effective efficacies of clearing throat, relieving cough and reducing sputum, and moisturizing dryness by nourishing yin, and has a life cultivation and health preservation dietary function; the clinical data statistics shows that after chronic pharyngolaryngitis patients takes the herbaceous plant composition for clearing throat provided by the invention, the symptoms are obviously improved, and 20 percent of the patients is back to health.

The invention discloses a fine dried purslane noodle. The fine dried purslane noodle uses wheat flour as a main raw material, purslane, konjac powder and whole potato flour as auxiliary materials, and salt as an additive. The fine dried purslane noodle comprises, by mass, 90-91 parts of wheat flour, 3.2-4.2 parts of purslane, 1-1.5 parts of konjac powder, 3.5-4 parts of whole potato flour and 0.8 part of salt. A preparation method for the noodle comprises the following concrete procedures: preparation of purslane suspension, preparation of konjac gel, kneading, cooking, compounding, calendering, strip cutting, drying, cutting-off, packaging, etc. According to the invention, since purslane, konjac powder and whole potato flour are used as the auxiliary materials and the corresponding preparation method is employed, the noodle has improved taste and flavor, better toughness, unique delicate fragrance different from ordinary noodles, good cooking performance, excellent boiling resistance, abundant dietary fiber and various nutrients, low calorie, low fat, and enhanced nutritional value and therapeutic effect, and is beneficial for human health.

The invention relates to a process for preparing fruit tea product which comprises the following steps: (1) choosing fresh fruits, (2) sorting cleaned fruits based on sizes, (3) removing kernel, (4) disintegrating into 60 meshes, (5) charging 10-20 wt% of bee honey, 10-20 wt% of fructose, 10-20 wt% of cane sugar, and 10-40 wt% of Chinese herbal medicine raw material, (6) mixing the mixture, (7) packaging and sterilizing at high temperature.