Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof

A technology for health-care rice and tartary buckwheat is applied in the field of tartary buckwheat nutritious health-care rice and its production technology to achieve the effects of lowering blood sugar, delaying absorption and reducing content

Active Publication Date: 2012-10-24
四川中良荞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet all there is no tartary buckwheat rice made of vegetables and buckw

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of tartary buckwheat vegetable nutritious and health-care rice, the ratio of raw materials is 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomato, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam and 3 parts of pea , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0037] The production process is:

[0038] A select high-quality raw materials;

[0039] B Wash and chop pumpkin, onion, wax gourd, tomato, cucumber and lotus root, squeeze and extract the juice;

[0040] C Clean up the rotten and toxic components of tartary buckwheat, yam, pea, konjac, oats, and potatoes, and then clean them to make superfine powder;

[0041] D Mix the raw materials obtained in step B and step C, and stir—granulate and shape—steam rice—dry—package—finished product. Among them, granulate and shape use a food granulator and a sieve plate to make rice grains of various specifications. , such as pearl...

Embodiment 2

[0043] A kind of tartary buckwheat vegetable nutritious and health-care rice, the ratio of raw materials is 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomato, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam and 3 parts of pea , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0044] The production process is:

[0045] A select high-quality raw materials;

[0046]B Wash and chop pumpkin, onion, wax gourd, tomato, cucumber and lotus root, squeeze and extract the juice;

[0047] C Clean up the rotten and toxic components of tartary buckwheat, yam, pea, konjac, oats, and potatoes, and then clean them to make superfine powder;

[0048] D Mix the raw materials obtained in step B and step C, and stir—granulate and shape—steam rice—dry—package—finished product. Among them, granulate and shape use a food granulator and a sieve plate to make rice grains of various specifications. , such as pearl ...

Embodiment 3

[0050] A kind of tartary buckwheat vegetable nutritious and health-care rice, the ratio of raw materials is 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomato, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam and 3 parts of pea , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0051] The production process is:

[0052] A select high-quality raw materials;

[0053] B Wash and chop pumpkin, onion, wax gourd, tomato, cucumber and lotus root, squeeze and extract the juice;

[0054] C Clean up the rotten and toxic components of tartary buckwheat, yam, pea, konjac, oats, and potatoes, and then clean them to make superfine powder;

[0055] D Mix the raw materials obtained in step B and step C, and stir—granulate and shape—steam rice—dry—package—finished product. Among them, granulate and shape use a food granulator and a sieve plate to make rice grains of various specifications. , such as pearl...

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PUM

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Abstract

The invention relates to tartary buckwheat/vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat/vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat/vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

Description

technical field [0001] The invention relates to a tartary buckwheat food, in particular to a tartary buckwheat nutritious and healthy meal made from a vegetable and a production process thereof. Background technique [0002] In recent years, due to the continuous improvement of people's living standards due to economic development, people have greater and more requirements for food with therapeutic and health effects. [0003] Tartary buckwheat is rich in excellent nutritional components, including high biological value protein, vitamins, mineral elements, etc., especially rich in bioactive components - flavonoids, which are the main source of dietary flavonoids, which is not available in other cereal grains . Tartary buckwheat has pharmacological health functions, can lower blood sugar, lower blood fat, strengthen the spleen and stomach, relieve fatigue, and enhance human immunity. Long-term consumption has an excellent therapeutic effect on patients with diabetes and hype...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/214A23L1/216A23L1/29A23L7/10A23L19/00A23L19/10A23L19/12A23L33/00
Inventor 王应洪
Owner 四川中良荞生物科技有限公司
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