782 results about "Kidney Beans" patented technology

The invention relates to sweet juicy peach dried bean curd. The sweet juicy peach dried bean curd is prepared from the following raw materials in parts by weight: 300-330 parts of soybeans, 60-65 parts of red beans, 40-43 parts of kidney beans, 10-15 parts of small glutinous millet, 8-10 parts of flour, 23-25 parts of juicy peaches, 10-15 parts of sugarcane juice, 10-13 parts of Chinese toon sprouts, 10-12 parts of caraway and 18-20 parts of carrots. The sweet juicy peach dried bean curd is prepared from food materials such as the small glutinous millet, the red beans, the Chinese toon sprouts and the like, has sweet taste and can enrich the blood and nourish the stomach; by adding extracts such as ginseng, safflower, rhodiola rosea, lemon grass and the like, the sweet juicy peach dried bean curd has certain efficacies of tonifying the vital energy and beautifying.

The invention provides a method for propagating Oriusminutus artificially, which comprises the following steps: cultivation of spawning substrate, feeding of host; preparation of instruments of production, preparation of artificial feedstuff and preparation of seeds are carried out; under the conditions of 25 DEG C, 75% of PH and 16L:8D of illumination, kidney bean buds are taken as the spawning substrate, and Tetranychus cinnabarinus or the artificial feedstuff is used for feeding; firstly, the kidney bean buds on which the Oriusminutus spawn is produced are placed in a large tray, and kidney bean seedlings with proper Tetranychus cinnabarinus are placed in the large tray by interpenetration, according to the age period of Oriusminutus, the number of the proper Tetranychus cinnabarinus is confirmed; then the Oriusminutus with the tray are placed in an insect breeding cage for feeding the Oriusminutus. Spawn needs 12-16 days to grow to be imago, and the production period is about 30 days. The method is applicable to feeding with large amount and being promoted, thus laying the solid foundation for producing Oriusminutus with large amount and providing great convenience to biological control.

The invention provides coarse cereal noodles with abundant nutriments and smooth mouthfeel and a preparation method thereof. The coarse cereal noodles comprise the following components in percentage by weight: 88.8 percent of flour, 0.5 percent of mung beans, 0.5 percent of red beans, 1.5 percent of kidney beans, 2.5 percent of black beans, 0.5 percent of oats, 2.5 percent of buckwheat, 0.5 percent of corn meal, 0.5 percent of sorghum, 0.2 percent of guar gum and 2 percent of iodized salt, wherein water is added in an amount which is 35 percent based on the total weight of the components in the process of kneading dough. The preparation method comprises the following steps of: sifting raw materials; adding the water into 0.2 weight percent of guar gum and 2 weight percent of iodized salt,pouring the mixture into a dough kneading pot, and stirring; making the aged dough into dough belts through a compound machine; cutting calendered dough sheets into strips and cutting the strips off;and cutting dried noodles into noodles with the standard length meeting packaging requirements. The coarse cereal noodles keep the nutrition components of coarse cereals, and replenish multiple nutrient substances such as amino acids, vitamins, proteins, mineral substances and the like for human bodies.

The invention belongs to the technical field of flour food processing, and particularly relates to a multi-grain instant noodle and a manufacturing method thereof. The preparation method comprises the following steps: multi-grain flour and high gluten wheat flour are used as main raw materials and are manufactured into the multi-grain instant noodle with modified starch, vital gluten, salts, dietary alkali, composite phosphate, and monoglyceride through processes of dough making, still standing, calendering, cutting, steaming, forming, drying and the like, wherein the multi-grain flour is a flour material sieved by a sieve of 100-150 meshes and is manufactured by one or the combination of mung beans, black soya beans, kidney beans, peas, broad beans, ormosia, maize, potatoes, and sweet potatoes being subjected to ultrahigh pressing, enzymolysis, germinating and / or superfine grinding and then drying and smashing. The multi-grain instant noodle manufactured by the method has the outstanding advantages of well nutrition and flavor, high raw material utilization ratio, low nutrient loss, good reconstitution property, modest crunch and elasticity, low fat content and the like.

The invention discloses a nutrient solution for plants. The nutrient solution is prepared by taking macroelements, microelements, vitamins, fiber matrix substances and water as main raw materials, can be used for culturing, planting and cultivating various plants such as cucumbers, tomatoes, kidney beans, flowers and plants and the like, and has the characteristics of abundant nutrition, benefit for growth of the plants and low cost.

The invention relates to a method for extracting kidney bean starch and coproducing kidney bean protein powder and dietary fiber powder. The method comprises the following steps of: firstly, preprocessing kidney bean raw material, grinding into slurry and filtering to obtain filtrate, filter residue on a sieve and residues; secondly, adjusting concentration of the filtrate below the sieve, and carrying out hydrocyclone separation to obtain protein slurry at the upper layer and coarse starch slurry at the lower layer, and washing, dehydrating, drying, smashing and sieving the coarse starch slurry to obtain kidney bean starch; thirdly, carrying out ultrafiltration, ultrasonic treatment and drying on the protein slurry at the upper layer to obtain protein powder; fourthly, adding clear water into filter residue on the sieve and residue, carrying out enzymolysis after ultrasonic treatment, and carrying out filter pressing to obtain filtrate and filter residue; adding clear water into the filter residue, carrying out ultrasonic treatment, cooking, centrifugally separating to obtain supernate and sediment; washing, drying, smashing and sieving the sediment to obtain water-insoluble dietary fiber powder; and mixing the supernate with the filtrate, and carrying out vacuum concentration and drying to obtain water-soluble dietary fiber powder. The method provided by the invention is long in industrial chain, generates no three-waste pollution, and creates outstanding economic benefit.

The invention provides an instant pork dried bean curd, comprising the following raw materials by weight: 120 to 130 parts of soya bean, 30 to 40 parts of mung bean, 20 to 30 parts of kidney bean, 20 to 30 parts of walnut, 50 to 60 parts of lean pork, 20 to 30 parts of chive, 20 to 30 parts of fresh orange, 5 to 6 parts of loquat leaf, 3 to 4 parts of herba leucatis molloissimae, 3 to 4 parts of pearl, 3 to 4 parts of flos albiziae, 3 to 4 parts of radix peucedani, 5 to 6 parts of edible bird's nest, 3 to 4 parts of magnolia flower, 2 to 3 parts of soybean leaf, 30 to 40 parts of gypsum, 40 to 50 parts of rice wine, 30 to 60 parts of salt, 40 to 50 parts of soy, 20 to 30 parts of yellow rice wine, 10 to 20 parts of vinegar, 50 to 60 parts of sesame oil and a proper amount of water. According to the invention, lean pork is added so as to increase animal proteins in dried bean curd, so the instant pork dried bean curd has more comprehensive nutrients; meanwhile, extracts of traditional Chinese medicinal materials, e.g., pearl and flos albiziae, with liver-calming and tranquillizing effects and the like are added, so the instant pork dried bean curd provided by the invention has health care effects like a liver-calming effect and a tranquillizing effect and is applicable to most people.

The invention, pertaining to a field of food brewing technology, particularly relates to a kidney bean sauce and a brewing method thereof. According to the invention, white kidney beans are used as the main raw material, flour and preserved fruit syrup are used as auxiliary materials, a plurality of strains such as aspergillus oryzae, aspergillus niger, lactic acid bacteria, yeast and the like are used as fermentation microorganisms, and the product is obtained after three stages of temperature-controlled fermentation, that is, flavor-generating fresh fermentation, chromophore-generating fermentation, and aroma-generating fermentation. The method of the invention, by adopting a band temperature-controlled method, controls growth of the aspergillus, maintains high activity and quantity of the protease, carries out enzymolysis on the kidney bean protein, and produces large amounts of amino acid and peptide. By using the lactic acid bacteria and the yeast for fermentation, and an insulation reaction, the final product has unique and rich sauce flavor and color. The sauce of the invention tastes fresh and delicious, has a total ammonia nitrogen content of 1.64% which increases by 26% compared with that of traditional methods, and has abundant volatile flavor substance.

The invention relates to the field of plant protection and the technology of insect cultivation, and in particular relates to a method for breeding frankliniella occidentalis by using water planting soya bean seedlings as fodder. According to the conventional method, kidney beans are used as the fodder, while the soya bean seedlings are used for feeding the frankliniella occidentalis according to the method, and therefore, the defect of feeding the frankliniella occidentalis caused by the problem of the fodder per se is changed. As the water planting soya bean seedlings have a short growth cycle, a low production environment requirement and low production cost and can be supplied throughout the year, according to the method for breeding the frankliniella occidentalis, the fodder basis for feeding the frankliniella occidentalis in a large scale can be provided and an excellent feeding effect can be realized.

The invention provides an apple-flavor dried pork floss. The apple-flavor dried pork floss is characterized by comprising the following raw materials by weight: 180 to 200 parts of lean pork, 100 to 130 parts of watermelon juice, 60 to 70 parts of apple, 30 to 50 parts of cherry, 20 to 30 parts of kidney bean, 30 to 40 parts of broad bean, 4 to 5 parts of rehmannia root, 5 to 6 parts of red sage root, 4 to 5 parts of Japanese thistle root, 5 to 6 parts of chrysanthemum, 4 to 5 parts of broadleaf holly leaf, 4 to 5 parts of heartleaf houttuynia herb, 3 to 4 parts of dahurian angelica root, 3 to 4 parts of lavender, 2 to 3 parts of four-leaf clover, 40 to 50 parts of apple vinegar, 30 to 40 parts of olive oil, 20 to 40 parts of salt, 10 to 40 parts of white sugar, 10 to 30 parts of monosodium glutamate and a proper amount of water. According to the invention, a preparation process for the apple-flavor dried pork floss is simple and environment-friendly; fruits like the apple and the cherry are added to increase nutrients like vitamins and dietary fiber in the dried pork floss, so the dried pork floss is beneficial for health of people; meanwhile, the added rehmannia root, red sage root and the like have effects on nourishing liver and kidney, promoting blood circulation to remove blood stasis, etc., so the apple-flavor dried pork floss provided by the invention has a certain health care function.

The invention discloses a method for industrially extracting an alpha-amylase inhibitor in white kidney beans, belonging to the field of preparation of plant effective components. The method comprises the following steps: firstly adding water into soaked and peeled white kidney beans, grinding into slurry, sieving to remove residues, performing standing, centrifuging, enzyme deactivation, centrifuging and ethanol precipitation on an obtained filtrate to obtain protein, dissolving the obtained protein by using a phosphate buffer solution, performing moderate enzyme hydrolysis by using alkaline protease to change isoelectric points of impurity protein, then performing acid precipitation, collecting supernatant liquid, and performing ethanol precipitation and freeze drying to obtain an alpha-amylase inhibitor product. The prepared alpha-amylase inhibitor disclosed by the invention is high in purity and strong in activity; and moreover, the alpha-amylase inhibitor needs simple equipment, is low in cost, is pollution-free, has relatively good economic and environmental benefits, and can be applied to industrial large-scale production.

The invention discloses coarse cereals rice capable of being rapidly cooked simultaneously and a processing method thereof. The rice is characterized by using sticky rice, brown rice, black rice, soybeans, barley, buckwheat, myotonin, milled foxtail millet, corn, mung beans, black beans, red beans and kidney beans as raw materials; and the raw materials are crushed and milled. The coarse cereals rice has rich nutrition, and is convenient to eat; the main effect of the rice is balance nutrition; and the rice is suitable for aged and elderly people particularly.

The invention relates to the technical field of health food, in particular to nutritious meal replacement powder for weight loss and a preparation process thereof. The nutritious meal replacement powder comprises the following raw materials: grain powder, soybean protein isolate, coconut milk powder, apricot kernel powder, Chinese yam powder, xylitol, wheat peptide, radix puerariae powder, an extract of white kidney beans, L-carnitine, medium chain triglyceride powder and sucralose. The nutritious meal replacement powder for weight loss provided by the invention is reasonable in ingredient formula compatibility, convenient for users in consumption as nutritious meal replacement powder, efficient in weight control and auxiliary in weight loss on the basis that the nutritious meal replacement powder can meet general nutritional requirements of users, and has no side-effects in long-term consumption. The nutritious meal replacement powder for weight loss provided by the invention is low in the content of starch, the sense of satiety is strong after the nutritious meal replacement powder is eaten, and composite dietary is beneficial to intestinal health, so that obese people or people who want to control their weight are helped to gradually get rid of the problem of obesity or sub-health.

The invention provides a fruit-coarse cereal electuary and a preparation method thereof. The fruit-coarse cereal electuary is prepared from the following components in parts by weight: 80-100 parts of oat, 40-50 parts of semen coicis, 20-30 parts of black soya beans, 20-30 parts of peanuts, 10-15 parts of semen juglandis, 10-15 parts of kidney beans, 5-8 parts of eucommia ulmoides, 10-20 parts of apples, 10-15 parts of hawthorns, 5-10 parts of longan, 5-10 parts of blueberries, 3-5 parts of green plums, 3-5 parts of grapes and 1-3 parts of a condiment, wherein the condiment is xylitol, table salt or white sugar. According to the fruit-coarse cereal electuary and the preparation method thereof provided by the invention, several high nutrient edible materials such as oat, semen coicis, eucommia ulmoides and fruits are matched to be eaten, so that the insufficiency of nutrient elements of single food is supplemented and comprehensive digestive absorption of nutrients by human bodies is promoted; not only can the functions of the components be exerted, but also the effect of coordination of the components are further represented. The fruit-coarse cereal electuary has the functions of tonifying the spleen and moistening the lung, protecting the liver and the kidney, reducing the blood pressure and the blood fat, bidirectionally adjusting the cellular immune function and soothing the nerves and helping sleeping. In addition, the preparation method of fast fruit porridge is simple to operate, and het fast fruit porridge is convenient to prepare and eat.

The invention discloses a nutritional mixed congee and a making method thereof, and belongs to the technical field of food processing. The mixed congee comprises, by weight, 5-8 parts of rice, 4-6 parts of millet, 3-5 parts of peanuts, 3-5 parts of red beans, 1-3 parts of mung beans, 1-3 parts of highland barley, 0.5-1 part of porkburger, 0.5-1 part of jujube, 0.5-1 part of black rice, 0.5-1 part of dried longan pulp, 0.2-0.8 parts of glutinous rice, 0.2-0.8 parts of barley, 0.2-0.6 parts of wolfberry fruit, 0.1-0.5 parts of kidney beans and 0.05-0.1 parts of lily. The nutritional mixed congee has the advantages of comprehensive nutrition, good mouthfeel and beautiful color.

The present invention relates to chia seed dietary fiber meal replacement powder suitable for people with diabetes. The chia seed dietary fiber meal replacement powder comprises the following raw materials in parts by weight: 17-27 parts of chia seeds, 5-15 parts of inulin, 2-12 parts of konjac flour, 1-10 parts of resistant dextrin, 6-16 parts of water-soluble dietary fibers, 35-45 parts of fructo-oligosaccharides and 1-10 parts of white kidney beans. The chia seed dietary fiber meal replacement powder is prepared from the chia seeds, inulin, konjac flour, resistant dextrin, water-soluble dietary fibers, fructo-oligosaccharides and white kidney beans, rich in dietary fibers, low in sugar and calorie, and easy for satiety, realizes functions of lowering sugar and lipids, at the same time provides human body needed nutrients, enhances body nutrition intake, protects gastrointestinal health, and has excellent effects in lowering blood sugar and blood lipids.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention relates to hot and spicy sauce and a preparation method thereof. The hot and spicy sauce is characterized by being prepared from the following raw materials in parts by weight: 2-3 parts of semen cassiae, 1-2 parts of boxthorn leaves, 2-2.5 parts of tendrilleaf fritillary bulbs, 1.5-2 parts of roots and vines of manyprickle acanthopanax, 2-3 parts of ginseng, 1-2 parts of polycarpae, 1.5-2.5 parts of longseed willowseed herbs, 4-5 parts of fragrant mushrooms, 3-4 parts of day lily, 50-55 parts of duck livers, 60-65 parts of rye flour, 20-22 parts of cornstarch, 15-18 parts of potatoes, 12-13 parts of chestnut kernels, 8-10 parts of kidney beans, 30-35 parts of red wine, 300-350 parts of peppers, 10-12 parts of lemon juice, 8-10 parts of tea leaves, 50-55 parts of olive oil, and 10-12 parts of nutrient additives. Tea fragrance and wine fragrance are merged into the spicy sauce disclosed by the invention, the hot and spicy sauce is unique in flavor, reasonable and scientific in formula and rich in nutrition, and the hot and spicy sauce contains varied Chinese herbal medicine components, so that the efficacies of nourishing liver and kidney, promoting blood circulation for removing obstruction in collaterals and reinforcing vital energy can be achieved when people often eat the hot and spicy sauce.

The invention discloses pre-cured convenient coarse cereals and a preparation method thereof, and belongs to the technical field of coarse cereals processing. The pre-cured convenient coarse cereals provided by the invention comprise the following raw materials in parts by weight: 1-3 parts of black beans, 1-2 parts of soybeans, 1-2 parts of green beans, 1-2 parts of peas, 1-2 parts of green beans, mung beans, 1-2 parts of red beans, 1-2 parts of kidney beans, 5-7 parts of brown rice, 1-3 parts of oat, 1-2 parts of sorghum, 1-2 parts of semen coicis, 1-2 parts of corn grits, 1-2 parts of highland barley, 1-2 parts of pearl barley, 1-3 parts of black rice and 1-2 parts of red rice. Meanwhile, the invention also provides a method for preparing the pre-cured convenient coarse cereals. The coarse cereals provided by the invention is high in curing degree and small in nutrition damage and has the characteristics of high nutritive value, capacity of being thoroughly cooked with rice, good flavor and the like.

The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.

The invention relates to a method for processing and manufacturing a forest product nutrient health-care porridge. The forest product nutrient health-care porridge is processed and manufactured by black fungus superfine powder of which the original nutritional ingredients are kept by employing a physical processing method and mixed and soaked black rice, sticky rice, red bean, kidney bean, blueberry, hazelnuts, pine nut, lotus seed, medlar, candied date and white fungus. The forest product nutrient health-care porridge has the advantages of low technical requirements, basic investment and lowcost, is easily accepted, approved and eaten by common consumers and has the health-care effects of lowering lipid and losing weight and the like. The forest product nutrient health-care porridge belongs to a convenient and rapid food, integrates the health-care effects and nutritional ingredients of food ingredients of the traditional health-care porridge such as the black rice, sticky rice, redbean, kidney bean, lotus seed, candied date and white fungus, combines unique nutrient health-care effects of forest special products such as the black fungus, blueberry, hazelnuts and pine nut, and has the effects of lowering lipid and losing weight, strengthening the heart and the lung, tonifying spleen and appetizing, reinforcing intelligence and restoring consciousness, promoting the metabolism, prolonging life, resisting diseases, improving the immunity and delaying senescence.

A white kidney bean extract extracted by microwave is disclosed, wherein the bioactivity of an alpha-amylase inhibitor contained in the extract is equal to or higher than 4100 U / mg, and the HPLC (high-performance liquid chromatography) content is equal to or higher than 20% w / w. Preparation method for the extract is characterized by comprising the following steps of: crushing white kidney beans and passing through a 60-mesh sieve; preparing a mixture which is uniformly mixed by the crushed and sieved white kidney bean powder and purified water in a weight ratio of 1:5, extracting for 1-10 minutes at a temperature below 40 DEG C in microwave extraction equipment, then filtering to obtain a filtrate, and removing the filter residue; heating the filtrate to 70 DEG C in a water bath with stirring, keeping for 20 minutes, and collecting an effluent through a silica gel column; and drying the effluent to prepare the white kidney bean extract. The extract can be used for preparing an appetite inhibitor. The preparation method disclosed by the invention shortens extraction time and effectively increases extraction rate. The purified water is used as an extraction solvent, as well as is safe and environment-friendly.

The invention discloses avena nuda-sticky rice-honey wine and a preparation method thereof. The avena nuda-sticky rice-honey wine is characterized by being prepared from the following raw materials in parts by weight: 40-50 parts of honey, 20-30 parts of sticky rice, 2-3 parts of distiller yeast, 3-4 parts of lucid ganoderma, 50-55 parts of whole avena nuda, 3-4 parts of semen cassiae, 4-5 parts of bitter gourd seeds, 8-10 parts of white kidney bean, 5-8 parts of mung bean, 2-3 parts of gynostemma pentaphylla, 4-5 parts of guava leaf, 2-3 parts of flos hibisci mutabilis, 3-4 parts of leek seeds, 1-2 parts of madake bamboo root and a proper amount of water. The avena nuda-sticky rice-honey wine disclosed by the invention combines the nutritional ingredients of avena nuda and sticky rice; by adding the traditional Chinese medicine extract liquid with a healthcare function, the wine has the functions of replenishing qi and invigorating spleen, nourishing and strengthening body, keeping health and beautifying, delaying senescence and the like; and by long-time drinking, the wine can promote sleep and metabolism.

The invention discloses glucose-control porridge and belongs to the field of food. A formula of the porridge comprises that main ingredients and auxiliary ingredients are added into water per 1L, wherein the main ingredients comprise oat, buckwheat, brown rice, corn grits, pearl barley, peanuts, ormosia and kidney beans; and the auxiliary ingredients comprise functional dietary fibers such as Arabic gum and resistant starch, emulsifying agents such as sucrose ester, sodium tripolyphosphate and sodium pyrophosphate, a preservative such as sodium erythorbate, a sweetening agent such as acesulfame potassium and a flavor enhancer such as ethyl maltol. A preparation technology comprises the steps as follows: the main ingredients are washed clean, the peanuts, the ormosia and the kidney beans in the main ingredients are added into water in proportion and cooked for 10min by big fire in advance; other main ingredients are added and cooked for 10min by the big fire; the auxiliary ingredients are added sequentially and cooked for 30min in a 110-DEG C high-pressure sterilization pot; and the porridge is tinned and sealed. According to the glucose-control porridge, dissolution and absorption of glucose in the porridge can be reduced remarkably, so that rising of blood glucose after dining can be reduced remarkably. The porridge tastes good and is more complete in nutrition for diabetics and stronger in health-care function; and the defects that glucose-control products often taste hard, are inconvenient to eat and the like are overcome.

The invention discloses an industrial preparation method of a safe and efficient white kidney bean alpha-amylase inhibitor and belongs to the field of preparation of active plant ingredients. The industrial preparation method of the safe and efficient white kidney bean alpha-amylase inhibitor comprises the following steps: firstly grinding white kidney beans into powder, extracting by alkaline water, then adjusting supernatant liquor prepared by centrifuging till the supernatant liquor is acidic, carrying out enzyme deactivation, alkali treatment and ultra-filtration to obtain a retention liquid, and drying the retention liquid to obtain the white kidney bean alpha-amylase inhibitor product free of phytolectins and trypsin inhibitors. The alpha-amylase inhibitor product prepared by the method is free of activity of phytolectins and trypsin inhibitors; the alpha-amylase inhibitor product is high in activity, so that the white kidney bean alpha-amylase inhibitor product is safe and efficient; meanwhile, the industrial preparation method of the safe and efficient white kidney bean alpha-amylase inhibitor is simple in process and low in cost, is applicable to industrial large-scale production, and has high economic and social benefits.

The invention discloses an instant chopped chilli dried tofu and a preparation method thereof. The instant chopped chilli dried tofu comprises the following raw materials in parts by weight: 150-200 parts of soybeans, 30-40 parts of mung beans, 20-30 parts of kidney beans, 15-25 parts of chopped chilli, 3-5 parts of albizia flower, 4-6 parts of hogfennel roots, 3-4 parts of magnolia flowers, 2-4 parts of soybean leaves, 20-30 parts of gypsum, 40-50 parts of rice wine, 5-15 parts of salt, 10-20 parts of soy sauce, 20-30 parts of yellow rice, 10-20 parts of vinegar and 20-30 parts sesame oil. The instant chopped chilli dried tofu provided by the invention has a unique taste, and a sour and hot taste; meanwhile, the extracts of traditional Chinese medicinal materials, such as albizia flowers and hogfennel roots, with efficacies of calming liver and soothing nerves are specially added, so that the dried tofu provided by the invention has a certain healthcare function of calming liver and soothing nerves and the like, and is suitable for being eaten by most people.

The invention provides a sophora flower-fragrance rice and a preparation method thereof. The sophora flower-fragrance rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 2 to 3 parts of semen cuscutae, 1 to 2 parts of isatis root, 2.2 to 2.6 parts of dyers woad leaf, 3 to 3.5 parts of Arabian jasmine flower, 1 to 1.5 parts of cassia seed, 0.9 to 1.1 parts of apple flower, 1.2 to 1.5 parts of herb of Japanese Eupatorium, 2.2 to 2.4 parts of root of Wikstroemia canescens, 7 to 8 parts of sophora flower, 10 to 11 parts of pea, 4 to 6 parts of kidney bean, 6 to 7 parts of tartary buckwheat slice, 4 to 5 parts of peanut kernel, 7 to 8 parts of candied date, 5 to 6 parts of carrot, 7 to 8 parts of apple, 0.2 to 0.3 part of lactobacillus and 8 to 9 parts of nutritious and health-care liquid. According to the invention, the preparation method is excellent; the sophora flower-fragrance rice absorbs nutrients of sophora flower, a plurality of fruits and vegetables and coarse cereals, so the nutritive value of the sophora flower-fragrance rice is improved; rich flavor and sophora flower fragrance are fused, so the sophora flower-fragrance rice has exquisite fragrance and unique flavor; moreover, the sophora flower-fragrance rice has a health-care function and can nourish the liver and the kidney, clear heat, improve eyesight, prevent hypertension and foster beauty after frequent eating.

The invention relates to compound biogas slurry insecticidal liquid and a preparation method. The insecticidal liquid is the compound biogas slurry insecticidal liquid which is prepared by a pesticide and biogas slurry in weight by percent: 0.02-0.2 percent of beta-cypermethrin and the biogas slurry, and 0.003-0.05 percent of imidacloprid and the biogas slurry. The preparation method comprises the following steps of: taking out the biogas slurry from a middle-layer discharging port of a biogas fermentation tank of which the biogas is normally fermented for over three months, wherein the total solid content of the biogas slurry is 10-12 percent; standing for 30 minutes; filtering to remove particle impurities to prepare the biogas slurry; reasonably mixing the biogas slurry and the beta-cypermethrin or the imidacloprid according to the weight percentage; fully stirring the mixture; and uniformly mixing. According to the compound biogas slurry insecticidal liquid and the preparation method, the biogas slurry generated in the anaerobic fermentation process of poultry excrement wastes is adopted, and the commonly-used insecticide is reasonably matched, so that common insect pests of a plurality of vegetable crops of kidney beans, eggplants, cabbages and the like can be effectively prevented; the insecticidal liquid is simple in preparation method, easy to operate and convenient to use, can reduce the using amount of the pesticides, and is suitable for being popularized; and the insecticidal liquid has the characteristics of efficiency, environment friendliness and low cost.

The invention discloses an environment-friendly drought resistance treatment method for kidney bean seeds, belonging to the technical field of pesticides. The environment-friendly drought resistance treatment method comprises the steps: firstly treating seeds by using a plasma seed treater, and treating the seeds by using a drought resistance coating material special for kidney beans. A treatment current of the plasma seed treater is 0.5-1.5A, and the treatment times is 1-3; the drought resistance coating material comprises the following components in percentage by weight: 1-2 percent of chitosan, 10-15 percent of glycine betaine, 0.01-0.05 percent of brassinolide, 0.5-1 percent of a bactericide, 0.4-0.6 percent of an insecticide, 0.072-0.144 percent of acetic acid and the balance being water. The kidney bean seeds are coated according to a pesticide-seed ratio of 1:30-1:50. The seeds before being sowed are treated by using the environment-friendly drought resistance treatment method, the kidney seeds can be effectively promoted to be germinated, the drought resistance is increased, strong seedlings are cultivated, and no damage or pollution to people and livestock and the environment is caused.