241results about How to "Improve stress ability" patented technology

The invention relates to a beverage with functions of antioxidation and immunity enhancing, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the following raw materials: 1-3 kg of Chinese caterpillar fungus; 3-8 kg of medlar; 3-8 kg of mongolian milkvetch root; 2-6 kg of siberian solomonseal rhizome; 2-6 kg of mythic fungus; 1.5-3.5 kg of panas quinquefolium; 100-150 mg of a grape seed extract and 45-70 g of stevioside; purified water is added to the raw materials to prepare 650 L of the beverage. According to the present invention, the combination of the raw materials used in the beverage has good synergistic reaction; the raw materials collectively provide the effects of vital energy benefiting and blood nourishing, yang reinforcingand body fluid regeneration; the beverage can act on a plurality of immune competent cells, and has functions of antioxidation and immunity enhancing; the beverage can replace drugs so as to prevent disease, such that the bitterless beverage capable of prevention of the disease is provided; the beverage is easy to be drunken, and easy to be accepted by the people.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

Disclosed is a method for extracting dihydro quercetin from larch. The invention is an improved production method. Due to different production materials and extraction processes, the dihydro quercetin products in U.S. and European markets are very expensive, at a price of 200-1000 euros per gram. Such a high market price economically limits the wide range of practicability of dihydro quercetin products. During the pretreatment of raw materials, 50 kilograms of larch wood chips and 500-800 liters of 50% ethanol solution are added into a reactor to get fully stirred and mixed; then the mixture is extracted and filtered for the second extraction; the filtrates are combined and adsorbed; the organic solvents are collected and dried by a vacuum evaporator through organic phase vacuum distillation; according to a weight proportion of 10:1, the residues are dissolved with hot water, decolorized with activated carbon and then crystallized at a temperature of 3-5 DEG C to precipitate the dihydro quercetin product which is then crushed after vacuum drying to finished product. The invention is used to extract dihydro quercetin from larch.

The invention discloses a feeding method for improving the immunity of live pigs. The method comprises the following steps of: adding a Chinese medicinal preparation into a live pig feed; and feeding live pigs with the feed once every month at the frequency of seven days every time, wherein the Chinese medicinal preparation is prepared by smashing indigowoad root, divaricate saposhnikovia root, crude astragalus, liquoric root and honeysuckle flower and mixing in the mass ratio 10:10:10:5:15; and the Chinese medicinal preparation is mixed with the feed in the weight ratio 5:1000. By scientifically and reasonably adding the Chinese medicinal preparation into the feed and regularly and quantitatively feeding live pigs, the immunity of the live pigs is improved greatly, the disease incidence of the live pigs is lowered, the disease prevention and treatment costs of the live pigs in the feeding process are reduced, and the economic benefit of live pig feeding is increased greatly while the meat quality is ensured.

The invention relates to a feed additive capable of improving rabbit immunity and promoting rabbit growth. The feed additive consists of the following ingredients by weight percent: 5-7% of Cyrtomium fortunei, 3-6% of Tuckahoe, 12-18% of milk veteh, 5-9% of fructus ligustri lucidi, 3-5% of radix isatidis, 15-20% of malted barley, 7-9% of coptis root, 4-7% of Glycyrrhiza uralensis, 10-15% of garlic, and the balance of carrier. Ingredients of the traditional Chinese medicine cooperate with one another, and achieves the effects of resisting coccidian and infection, improving immunity and promoting growth together; and the feed additive is free of drug residues, toxic or side effect and drug tolerance, and is high in utilization ratio.

The invention relates to a concentrated feed for nursery pig, belonging to the animal feed field, comprising an energy source, a protein source, amino acid additive, organic trace element and inorganic trace element, vitamin additive, acidifier, immunopotentiator, wherein the protein source comprises peeled expanded bean pulp, super vapor fish powder, fermented bean pulp, and the amino acid additive comprises threonine, and the organic trace element comprises ferro amino acid complex, zinc amino acid complex and the inorganic trace element comprises ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium selenite, cobaltous chloride, calcium iodate, and the acidifier comprises organic acid and salt of organic acid and the immunopotentiator uses astragalus root and honeysuckle as the main raw material. The feed is capable of keeping the nursery pig with strong immunity, suppressing the elements result in low immunity, thus the survival rate and the move weight of nursery pig fed by the concentrated feed are obviously superior to the prior other feeds of the same type. The concentrated feed for nursery pig has obvious economic benefit to the pig farm.

The present invention disclosed a liquid acidifier and making method. The present invention comprises organic acids and relevant soluble salts. After the organic acids and the relevant soluble salts are treated by the following procedures of heating, melting, mixing, removing bacteria, filtrating and so on, the liquid acidifier is made. The content of organic acids is over 70percent, which can reduce the pH value of drinking water and intestine, can prevent the harmful flora, can restrain the growth of the salmonella, at the same time can improve the stress ability of the animals, can reduce the death rate and promote the growth rate, and can enhance the absorption rate and conversion of feed. The present invention provides a new idea for developing a compound acidifier.

The invention relates to a pig feed, mainly prepared from the following raw material components in weight proportion: 40.7-62.7% of corn, 4.0-5.0% of broomcorn, 2.0-5.0% of barley, 4.0-8.0% of bran, 17.0-21.0% of bean cake, 4.0-8.0% of rice bran, 0.4-1.0% of bone powder, 0.6-0.9% of shell powder, 0.3-0.4% of edible salt and 5.0-10.0% of compound additives. The pig feed provided by the invention is reasonable in formula, is full of nutriments and is applicable to pigs with the weight of 20-90kg, and a pig raised by the pig feed provided by the invention grows fast, is healthy, is of a pork type, has tender meat and high nutriments, and has good taste because the feed contains rosin.

The invention discloses a preparation method of basic zinc chloride, comprising the following steps of: adding sodium hydroxide or ammonia water into zinc chloride solution with the mol ratio of the sodium hydroxide or ammonia water to zinc chloride solution of 7.5-8.5:5, reacting under the condition that the temperature is 60-105 DEG C and the pH value is 5-9, and obtaining reaction products after the reaction is finished; and washing with water, centrifuging and drying reaction products to obtain the basic zinc chloride. The preparation method is simple and safe in operation, and has the advantages of little waste emission, low production cost and excellent product quality.

The invention provides an enteral nutrient for oncotherapy. 1000mL of the enteral nutrient for oncotherapy comprises 70-95g of proteins, 54-74g of fat, 77-115g of carbohydrates, 20-50g of dietary fibers, 171-319g of taurine, 100-156mg of carnitine, 300-419mg of yeast extract, 0.5-2g of vitamins, 4-9g of inorganic salts and 650-710g of water. The enteral nutrient with high content of proteins, high content of fat and low content of carbohydrates meets the metabolic characteristics of tumor patients, can selectively hunger tumor cells but not affect normal cell functions, so that the enteral nutrient is in particular suitable for the tumor patients with diabetes and effectively reverses malnutrition, and the living quality of the tumor patients is improved.

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention discloses a beverage for reducing blood sugar, blood pressure and blood fat, which comprises the following dry materials in part by weight: 3 to 6 parts of bitter gourd, 3 to 6 parts of corn stigma, 2 to 4 parts of raw astragalus, 2 to 4 parts of yam, 2 to 4 parts of Siberian solomonseal rhizome, 5 to 10 parts of bitter buckwheat husk and 100 parts of water. A production method of the beverage comprises the following steps of: cutting the raw materials into small pieces according to the proportion, putting into a ceramic container, adding the water, decocting for two or three times, mixing filtrate, adding an appropriate amount of flavoring agent, and sterilizing to obtain a finished product. The beverage prepared through reasonable compatibility of six natural raw materials is lukewarm in nature, has obvious curative effects on most of patients with hyperglycemia, hypertension and hyperlipidemia, cannot harm intestines and stomach after being drunk, and has a certain health-care effect; and the production process is simple, and the product is convenient to drink.

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.

The invention discloses a pig feed, which is prepared from the following ingredients (by weight): 30-50 parts of corn, 30-50 parts of wheat bran, 10-20 parts of mung bean, 10-15 parts of bean dregs, 10-15 parts of tea residue, 1-5 parts of egg, 0.5-1 part of lactic acid bacteria, 0.5-1 part of yeast, 2-8 parts of brown sugar, 2-5 parts of salt, 8-12 parts of fishbone meal, 5-10 parts of shell powder, 3-6 parts of vitamin A, 4-8 parts of vitamin E, 7-11 parts of coconut oil, 10-20 parts of salix leaf, 15-30 parts of purslane, 10-16 parts of carrot, 10-15 parts of Chinese cabbage, 3-8 parts of radix astragali, 3-8 parts of cassia seed, 3-8 parts of liquorice, 4-10 parts of dried orange peel, 3-8 parts of dandelion and 3-8 parts of Chinese angelica. The feed of the invention has advantages of reasonable formula, complete nutrition, good mouthfeel and high feed absorptivity. By selecting multiple proper raw materials with reasonable dosage, comprehensive nutrition of the feed is optimized, and triple effects of adjusting feed's palatability, increasing lean meat percentage and enhancing resistance of pigs are simultaneously achieved.

The invention relates to poultry feed and particularly relates to whole wheat type anti-stress egg-laying duck feed. The feed comprises a major material part and a premixture part and specifically comprises the following components in parts by weight: 450-520 parts of wheat, 70-110 parts of soybean meal, 100-180 parts of American DDGS (distillers dried grains with solubles), 0-50 parts of domestic DDGS, 40-80 parts of rapeseed meal, 0-50 parts of beer lees, 80-90 parts of stone dust, 5-7 parts of calcium hydrophosphate and 12 parts of premixture. The whole wheat type anti-stress egg-laying duck feed disclosed by the invention is proved to have the following advantages: 1) the raising cost of egg-laying ducks can be greatly reduced, and the economic benefits of cultivation of the egg-laying ducks can be improved; 2) corn is not used in the feed, but by adding an enzyme preparation and a microbial preparation and playing a balancing role through amino acids, the egg-laying performance can be maintained and even improved, and the problem of shortage of corn sources can be alleviated to a certain extent; and 3) vitamin E, vitamin C, gamma-aminobutyric acid, lycine and other substances, which are used in the feed, can effectively improve the stress capability of the egg-laying ducks, be conductive to stability in egg laying of the egg-laying ducks and improve the egg-laying performance of the egg-laying ducks.

A composite additive of forage for promoting the milk output of milk cow is prepared from 18 raw materials including ferrous sulfate, zinc sulfate, calcium iodate, sodium selenite, VA, VD3, stone powder, etc through respective pulverizing, proportional mixing, and stirring.

The invention relates to a preparation method of a fabric having an anti-aging function. The preparation method comprises the following steps: (A) soaking; and (B) spin-drying and curing. A treatment agent used in the steps (A) and (B) comprises the following raw materials in parts by weight: 32g to 48g of squalane, 23g to 37g of tocopheryl acetate, 18g to 34g of large-leaved gentian extract, 8g to 25g of centella extract liquid, 5g to 17g of epimedium extract liquid, 10g to 22g of arbutin, 13g to 18g of glossy privet fruit extract liquid, 9g to 26g of calendula extract liquid, 7g to 16g of wild chrysanthemum flower extract liquid, and 3g to 14g of gynostemma pentaphylla extract liquid, and the treatment agent also comprises 1g to 3g of antistatic agent, 3g to 8g of softening agent, 5g to 9g of adhesive and 4g to 10g of curing agent. The preparation method is simple in process and low in raw material cost; the fabric is treated in the anti-aging treatment agent and is then used for preparing various textiles, when people contact the fabric for a long time, the senescence can be effectively slowed down, and a purpose of resisting the aging can be achieved.

The invention discloses functional nutritional blend oil and a preparation method thereof, and belongs to the field of healthy blend oil. The functional nutritional blend oil is formed by blending the following components in percentage by weight: 50 to 92 percent of rice oil serving as a main raw material, 8 to 50 percent of one or more other edible vegetable oils, 0.5 to 1.2 percent of octacosanol, and 0.6 to 1 percent of resveratrol. The other edible vegetable oils are one or more of safflower seed oil, corn oil, soybean oil, olive oil, linseed oil, sunflower seed oil and peanut oil. The invention solves the problems that the conventional edible oil is single in nutrient and unbalanced in content and lacks functional components, and provides the edible vegetable blend oil which is in accordance with an optimal proportion of multiple unsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid) recommended by Chinese Society of Nutrition and is functional and stable.

An application of 20(S)-protopanoxadiol in preparing the medicines for preventing and treating intestinal cancer is disclosed.

The invention discloses a piglet anti-stress agent and a preparation method thereof and piglet anti-stress water. The piglet anti-stress agent is prepared from the following components in every 500g: vitamin A, vitamin E, corn alpha-starch, lactose, glucose and salt. The method comprises the following steps of: grinding the salt, and refining the screened salt and mixing with the corn alpha-starch; sequentially adding the vitamin A, vitamin E and uniformly mixing; and adding glucose and lactose and uniformly mixing. The anti-stress water is prepared by dissolving every 500g of piglet anti-stress agent in 46.67-48.33kg of water. The piglet anti-stress agent has the benefits that different nutrient ion concentrations are adopted, the oxidation resistance of a common trace nutrition source is combined, the anti-stress agent with an obvious anti-stress effect is formed through reasonable balance, the piglet anti-stress agent is eaten with water according to a ratio, and the piglet anti-stress agent has the effects of obviously improving the oxidation resistance of piglets and promoting growth.

The invention provides a triple antigen and antibody complex for preventing and controlling porcine viral diarrhea and a preparation method of the triple antigen and antibody complex. The triple antigen and antibody complex comprises an antigen and an antibody, wherein the antigen is a triple virus liquid obtained by mixing porcine transmissible gastroenteritis viruses, porcine epidemic diarrhea viruses and porcine rotavirus, and the antibody is a triple egg yolk antibody prepared on the basis of the antigen. The triple antigen and antibody complex for preventing and controlling porcine viral diarrhea is convenient and quick to use and capable of safely and effectively preventing and controlling the porcine viral diarrhea. The triple antigen and antibody complex can effectively reduce the body immunological stress response, increases the protection production speed, rapidly increases the body antibody titer and is prevented from the virus diffusion risk in production and use processes.

Disclosed is a preparation method for extracting dihydro quercetin from larch. The invention is an improved production method. Due to different production materials and extraction processes, the dihydro quercetin products in U.S. and European markets are very expensive, at a price of 200-1000 euros per gram. Such a high market price economically limits the wide range of practicability of dihydro quercetin products. During the pretreatment of raw materials, 50 kilograms of larch wood chips and 500-800 liters of 50% ethanol solution are added into an extractor to get fully stirred and mixed; then the mixture is extracted and filtered for the second extraction; the filtrates are combined and adsorbed; the organic solvents are collected and dried by a vacuum evaporator through organic phase vacuum distillation; according to a weight proportion of 10:1, the residues are dissolved with hot water, decolorized with activated carbon and then crystallized at a temperature of 3-5 DEG C to precipitate the dihydro quercetin product which is then crushed after vacuum drying to finished product. The invention is used to extract dihydro quercetin from larch.

The invention discloses an efficient feed additive and a preparation method thereof and belongs to the field of feed additives. The feed additive comprises the following raw materials in parts by weight: 10-15 parts of a perillae extract, 5-10 parts of a yeast cytoderm extract, 15-30 parts of a bacillus subtilis culture, 5-8 parts of an astragalus membranaceus extract, 3-6 parts of a codonopsis pilosula extract and 2-6 parts of fructo-oligosaccharide. The feed additive is small in use amount, stable in performance and safe to use; the astragalus membranaceus extract, the codonopsis pilosula extract and the perillae extract are reasonably matched with the bacillus subtilis culture and the extraction rates of beneficial components including amino acids, polysaccharides, microelements and the like in Chinese herbal medicines are increased; bacillus subtilis is used for promoting the growth of beneficial anaerobic bacteria, reducing the PH (Potential of Hydrogen) value of intestinal tracts and improving intestinal flora; the digestion and the absorption of the beneficial components in Chinese herbal medicines in a feed are promoted effectively; the production performance and the stress performance of livestock and poultry are enhanced and the comprehensive benefits of feeding are increased; the daily gain of animals and the feed conversion rate are improved and the usage amount of the feed is saved.

The invention relates to a composite preparation for improving fish body transportation stress capability as well as a preparation method and application thereof. The composite preparation for improving fish body transportation stress capability comprises the following ingredients in parts by weight: 40-60 parts of tryptophan, 4-8 parts of nucleotide, 20-30 parts of Schisandra chinensis, 0.5-1.5 parts of tea polyphenol, 1-3 parts of vitamin E and 14.5-17.5 parts of carrier. The preparation method comprises the following steps: preparing the ingredients in parts by weight; fully and evenly mixing all the ingredients; and smashing to prepare the composite preparation of dry powder of 100-120 meshes. The composite preparation is used in a culture water body before the fish body is transported and in a transportation water body in the transportation process, and the use concentration is 10-20ppm. The preparation method has the advantages of low energy consumption, simple technology, low production cost and the like, and the composite preparation has the functions of improving fish body transportation stress resistance capability and increasing the survival rate.

The invention belongs to the field of Chinese medicine pharmacy, and relates to a traditional Chinese medicine composition for treating menopausal syndrome and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises traditional Chinese medicine radix rehmanniae, radix paeoniae alba, rhizoma anemarrhenae, golden cypress, morinda officinalis, herba epimedii, raw oyster shell, crude dragon bone, radix bupleuri and tuber fleeceflower stem as main medicines, and is blended with auxiliary materials to be prepared into the preparation for treating the symptoms related to menopause, i.e. the heating, the sweating, the agitated emotion, the insomnia and the like. The experiment proves that the traditional Chinese medicine composition provided by the invention has the definite functions for improving the blood serum E2 and reducing the blood serum FSH (follicle-stimulating hormone), the hypothalamus estrogen receptors Er alpha, Er beta gene expression and protein expression can be continuously adjusted, and the situation of hypothalamus aging can be improved, so that the menopausal syndrome can be effectively cured.

The invention discloses a channa maculata composite feed, which is mainly composed of the following raw materials in parts by weight: 15 to 25 parts of fish meal, 10 to 15 parts of shrimp meal, 1 to 5 parts of shell powder, 10 to 18 parts of chicken intestine meal, 6 to 12 parts of earthworm meal, 1 to 5 parts of phagostimulant, 0.1 to 0.5 part of micronutrient, and 0.2 to 0.8 part of microbial agent. The fish meal, shrimp meal, chicken intestine meal, and earthworm meal in the feed can satisfy the nutrient requirement of channa maculata on animal proteins; the yeast powder and bacillus subtilis powder can adjust the probiotics colonies in the intestine of channa maculata so as to strengthen the irritability and self-immunity of channa maculata and reduce the happening of diseases; the phagostimulant is made of pure natural plant powder, does not contain any addictive, promotes the appetite of channa maculata, so that the composite feed has a prominent effect on improving the growth speed of channa maculata.

The invention discloses nutrient food for a sub healthy group. The nutrient food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, cherry tomatoes, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, vine tea, green tea, plant comprehensive ferment, L-carnitine, taurine, octacosanol, vitamin B1, vitamin B2 and nicotinic acid. The nutrient food can solve the problem that an existing sub health conditioning health product is single in nutrient component and fuzzy in suitable people; total-nutrient vegetable food which is convenient to eat and good in mouthfeel is specially designed according to the factors of daily routine, a body condition and the like of the sub health conditioning health product suitable people, so that required nutrients of the suitable people can be quickly compensated in a balanced manner. The nutrient food is beneficial to guaranteeing the special nutrient needs of the people, so that the quality and the acceptability of the product are guaranteed, and the health condition of the target people is finally improved.

The invention discloses a health-preserving quinoa grain beverage. The health-preserving quinoa grain beverage is prepared from the following raw materials in parts by weight: 420-430 parts of quinoa, 65-66 parts of tartarian buckwheat, 30-32 parts of husked oatmeal, 45-46 parts of coconut milk, 20-22 parts of oleaster, 15-16 parts of ginseng fruits, 33-35 parts of carrots, 6-7 parts of figs, 2-3 parts of asiatic cornelian cherry fruits, 1-2 parts of mulberry leaves, 3-4 parts of rose flowers and an appropriate amount of water. The health-preserving quinoa grain beverage disclosed by the invention has the benefits that nutrient components, such as dietary fibers, vegetable protein, vitamins, plant polysaccharides and inorganic salts, in the raw materials are preserved to the maximum extent, and the prepared finished products are fresh and smooth in mouth feel and unique in flavor, have the effects of promoting gastrointestinal health, accelerating metabolism, enhancing immunity and the like, and is suitable for vast crowds.

The invention discloses a high-efficient laying hen breeding method, and in particular relates to a technical scheme of breeding targets, nutritional levels and key control points of different breeding stages in a whole laying hen breeding process. The method is characterized by regarding 0 to 15 day-age as a mouth opening stage; (2) regarding 16 to 70-day-age as a brood stage; (3) regarding 71 to 112-day-age as a growing stage; (4) regarding 113 to 220-day-age as a pre-production stage; (5) regarding 221 to 580-day-age as an egg laying peak stage. According to the long-term practice and experience of the applicant, the whole laying hen breeding process is reasonably divided into at least five stages, wherein aiming at the growing features and required nutrition features of laying hens in each stage, the high-efficient laying hen breeding method disclosed by the invention designs reasonable nutritional requirements and stipulates operation key points of each stage; the breeding benefits are improved.

The invention discloses a method for cultivating live pigs. The method comprises constructing a hog house, selecting piglings, feeding with forages and disinfecting the hog house. Biological fermentation bed gaskets are employed during hog house construction, and a forage particularly for raising the immunity of pigs is used for feeding the pigs based on basic ration. The method can effectively improve environment in the hog house, and raise the quality of the forage.