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397results about How to "Improve hypoxia tolerance" patented technology

Extracting method for radix ophiopogonis extract and dark plum extract as well as cigarette containing radix ophiopogonis extract and dark plum extract

The invention discloses an extracting method for a radix ophiopogonis extract and a dark plum extract as well as a cigarette containing the radix ophiopogonis extract and the dark plum extract in order to solve the technical problem on the reduction of dry sensation and harm of smoke of the cigarette. The extracting method for the radix ophiopogonis extract and the dark plum extract comprises thefollowing steps of: drying and crushing radix ophiopogonis and dark plums; adding hot water into radix ophiopogonis and dark plum powder; extracting and filtering; reducing pressure of filtrate; concentrating; adding ethanol; and stewing and filtering to obtain the ophiopogonis extract and the dark plum extract. According to the cigarette containing the radix ophiopogonis extract and the dark plum extract, disclosed by the invention, the mass of the radix ophiopogonis extract and the dark plum extract is 0.001-10% of that of cut tobacco. Compared with the prior art, the radix ophiopogonis extract and the dark plum extract are contained in the cut tobacco; during the smoking, components of the radix ophiopogonis extract and the dark plum extract can enter a human body along with mainstreamsmoke, and can be absorbed by the human body, so that the cigarette has the functions of killing bacteria, resisting pathogenic microorganisms, benefiting gallbladder, improving hypoxia tolerant capability and resisting aging; the smoke is plump and mellow, and has no foreign smells, so that secretion generation of the smoke is enhanced, and the throat is comfortable; the quality of the cigarettecan be improved; and threats of the smoke to the human body can be reduced.
Owner:SHENZHEN DABAIHUI TECH

Herbal enzyme and preparation method thereof

InactiveCN106509881AIncrease health functionSatisfy the function of food tonicFood ingredient functionsPEARMedicine
The invention provides an herbal enzyme. The enzyme comprises fruit raw materials and traditional Chinese medicine raw materials. The fruit raw materials comprise the following components of, by weight, 1-3 parts of strawberries, 1-3 parts of honey-dew melons, 1-3 parts of blueberries, 1-5 parts of pears, 1-6 parts of litchis, 2-5 parts of kiwifruit, 2-5 parts of grapes, 1-4 crataegus, 1-3 parts of watermelons, 1-3 parts of muskmelons, 1-4 parts of bananas, 2-5 parts of citrus maxima, 2-3 parts of apples, 1-3 part of pomegranates, 1-4 parts of cherries, 1-4 parts of peaches, 1-5 parts of Chinese dates, 2-6 parts of pineapples and 3-6 parts of papayas. The traditional Chinese medicine raw materials comprise the following components of, by weight, 2-5 parts of panax pseudoginseng var. notoginseng, 0.06-0.1 part of cordyceps sinensis, 2-4 parts of radix isatidis, 3-3.5 parts of roses, 1-4 parts of dioscorea opposite, 3-6 parts of dendrobium officinale, 2-6 parts of chrysanthemum, 2-5 parts of mahonia fortune, 1-4 parts of pyrrosia lingua and 1-6 parts of glycyrrhiza uralensis. The enzyme is fermented with the fruits and the Chinese herbal medicine as the raw materials, so that the obtained enzyme comprises the diversified components, and the healthcare function of the enzyme is improved; and moreover, the enzyme can meet the function of medicined diet and nourishing food and can be directly ate by customers. In addition, the invention discloses a preparation method of the herbal enzyme.
Owner:SHANDONG TIANXIN BIOTECH CO LTD

Kudzu root and longstamen onion bulb oral liquid and preparation method

The invention provides an oral liquid with kudzuvine root and longstamen onion bulb, which consists of snakegourd fruits, ongstamen onion bulb, pinellia tuber, red sage roots, hemlock parsley, hoantchy roots, cassia twig, sandalwood, fructus amomi and kudzuvine root. The weight portions and adding proportion of the Chinese medicinal herbs are: 18 to 22 grams of snakegourd fruits, 10 to 20 grams of ongstamen onion bulb, 10 to 14 grams of pinellia tuber, 13 to 17 grams of red sage roots, 12 to 18 grams of hemlock parsley, 25 to 35 grams of hoantchy roots, 8 to 12 grams of cassia twig, 12 to 18 grams of sandalwood, 5 to 15 grams of fructus amomiand, and 17 to 23 grams of kudzuvine root. A preparation method of the oral liquid comprises the steps of adding water, decocting the Chinese medicinal herbs according to the weight portion, condensing, adding ethanol, performing cold storage, filtering, volatilizing the ethanol to have no ethanol smell, adding distilled water, performing cold storage, removing precipitates through filtration, bottling, sealing, sterilizing and preparing the oral liquid with kudzuvine root and longstamen onion bulb. The oral liquid has the advantages that the oral liquid has no side effects, can regulate blood pressure, lower blood lipid and blood glucose, strengthen myocardial energy storage, regulate myocardial metabolism, improve the hypoxia tolerance of organisms and be used for adjuvant therapy of heart failure, and is low in cost.
Owner:汝州市中医院

A traditional Chinese medicine preparation for treating chronic cerebral insufficiency

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.
Owner:刘红

Chinese medicinal preparation for treating chronic cerebral circulation insufficiency

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.
Owner:刘红

Chinese medicine health products for improving sub-health status and boosting immune function

The invention discloses a Chinese traditional medicine health care product which can perfectly improve the sub-health condition and enhance the immune function to prevent diseases from happening and spreading. The medicine is made by the following materials: angelica, white paeony root, poria, bupleurum, atractylis, suncured ginseng, radix astragali, yam, Chinese magnoliavine fruit, haw, eucommia bark, dwarf lilyturf tuber, platycodon root and citrus aurantium. By combining the medicines, the invention coordinates the medicines so as to promote the overall function of enhancing the body immune function. The invention can strengthen health, benefit the heart and tonify the kidney, smooth the liver, nourish spleen and expel dampness, harmonize the stomach and lower the adverse flow, diffuse the lung and transform phlegm, invigorate qi and activate pulse, harmonize ying and wei, activate blood circulation and eliminate stasis, calm nerves and increase intelligence, and maintain the yin-yang balance of the internal body environment, so as to keep the qi and blood vigorous and the function of internal organs harmonious, thereby continuously improving the adaptability to the external environment and strengthening the reserve, resistance and resilience. The invention has advantages of no side effects, curing symptoms and root, advancing the viscera function, enhancing the immunity and improving the sub-health conditions.
Owner:李义军
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