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1171 results about "CITRUS MEDICA FRUIT" patented technology

The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization.

Traditional Chinese medicine composition for treating cerebral thrombosis and cerebral infarction and preparation method thereof

The invention discloses a new traditional Chinese medicine composition for treating cerebral thrombosis and cerebral infarction and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following Chinese medicinal herbs such as dutchmanspipe root, fruit of immature citron, dried orange peel, pangolin scales, ground beeltle, ligusticum wallichii, cassia twig, angelica sinensis, radix paeoniae alba, root of red-rooted salvia, agilawood, rhizoma cyperi, rhizoma corydalis, radix curcumae, pseudo-ginseng, common burreed rhizome, curcuma zedoary, red flower, peach kernel, rhizoma gastrodiae, uncaria rhynchophylla, white muscardine silkworm, scorpio, styrax asiatic styrax and rhizoma acori graminei. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve the symptoms of aphasia from apoplexy, facial paralysis, numb hands and feet, blindness, dizziness and faint, hypertension, blood viscosity increase, insufficiency of cerebral blood supply and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect. The traditional Chinese medicine composition has the advantages of low cost, basically no toxic or side effects and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Multielement traditional Chinese medicine health care drink

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.
Owner:邳州市喜多多食品厂

Composition for curing gastrointestinal functional disorders, preparation method thereof and application thereof in preparing drugs for curing gastrointestinal functional disorders

The invention relates to a composition for curing gastrointestinal functional disorders, a preparation method thereof and an application thereof in preparing drugs for curing the gastrointestinal functional disorders. The bulk drugs of the composition comprise radix bupleuri, radix glycyrrhizae preparata, fruit of immature citron and white paeony root, which follow a weight proportion of 6:6:6:6-9. The composition comprises the following components by weight percent: 24.5-46.5% of total flavonoids, 10.5-31.6% of total saporins, 17.0-35.4% of naringin, 1.1-8.5% of glycyrrhizic acid and 3.2-13.7% of paeoniflorin. The preparation method is as follows: condensing water solution of the bulk drugs; using macroporous absorption resin for absorption, continuing to wash till the state of colorlessness after the water solution completely passes through a resin column; using 50-85% by weight of ethanol for elution, and collecting eluent; reducing the pressure of solvent, recovering the solvent, drying the solvent, and finally obtaining the composition. Compared with decoction and western medicines, the extract of the composition achieves better and more obvious effect in curing the gastrointestinal functional disorders.
Owner:山东花王粮油集团有限公司

Chinese medicinal composition for treating gastric stuffiness and preparation method thereof

The invention discloses a new Chinese medicinal composition for treating gastric stuffiness and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: massa medicata fermentata, hawthorn fruit, malt, radish seed, immature bitter orange, cinnamomvine, dried orange peel, slender dutchmanspipe root, rosewood heart wood, Chinese eaglewood, grassleaf sweelflag rhizome, curcuma aromatica, fructus citri immaturus exsiccatus, golden thread, prepared rhubarb, hemp fruit, Chinese dwarf cherry seed, areca peel, longstamen onion bulb, citron fruit, jiuxiang bug, ground beeltle, pangolin scales, sparganium root, zedoary, cortex poria cocos, safflower, peach seed and the like. The Chinese medicinal composition of the invention can be prepared into any common oral administration preparation according to the conventional method of Chinese medicinal preparations. The Chinese medicinal composition can improve symptoms such as epigastric fullness, fullness in discomfort, distention and fullness, diet reduction, much eructation, irregular bowel movement and the like obviously, and has definite clinical effect, obvious curative effect and quick response. The Chinese medicinal composition has the advantages of low cost, no toxic or side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Food additive for adjusting and reducing blood fat and preparation method thereof

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Owner:山西纠偏亿民食品有限公司

Flower effervescent tablets and concentrated tablet prepared by edible flower or flower extract

The invention provides an effervescent tablet and extract tablet prepared by edible flowers or extracts from the flowers, belonging to the technical field of food and health food, and comprising 10 to 98% of flowers or extracts from the flowers and 2 to 90% of auxiliary materials. The flowers include rose, lily, sweet osmanthus flower, Chinese rose flower, honeysuckle flower, chrysanthemum, Azalea, root of vetchleaf sophora, commen bomhax flower, jasmine flower, plum blossom, pink, lotus flower, myosotis sylvatica, Chinese scholartree flower, lavender, snow lotus herb, globeamaranth flower, shrub althea flower, cockscomb flower, kudzuvine root, seville orange flower, gardenia, orchis, lilac, camellia, rose bloom, aglaia odorata, mentha viridis flower, motherwort flower, iris japonica thunb, lute flower, Yulan magnolia flower, finger citron flower, banana shrub, common rush, pine pollen, common peony and the like; the extracts from the flowers are the extracts from the above flowers; the auxiliary materials include sodium bicarbonate, citric acid, sucrose power, honey, aspartame, xylitol, CMC, gelatin, dextrin, magnisium stearate, edible talc power. The invention has the advantages of convenient eating, high nutrition health value, good taste and the like.
Owner:昆明七彩云花生物科技有限公司

Traditional Chinese medicine composition for treating angina disease and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating an angina disease and a preparation method thereof. The traditional Chinese composition is prepared from the following raw medical materials: citrus aurantium, rhizoma chuanxiong, curcuma longa, olibanum, myrrh, bupleurum, tambac, radix auckladiae, cyperus tuber, radix linderae, chinaberry fruit, aristolochia debilis, areca peel, macrostem onion, sandalwood, fingered citron, citron, aspongopus, cinnamon, dry ginger, evodia, cloves, common fennel, galangal, fumitory, curcuma, rhubarb, red sage roots, safflower, peach kernel, sapanwood, gurcuma, trigone, pangolin, storax, benzoin, camphor, borneol, acorus gramineous, angelica, white peony, cassia twig, asarum, notopterygium, angelica dahurica and prepared rhizome of rehmannia. The traditional Chinese composition can be prepared into any common oral preparation according to a general traditional Chinese composition method, can obviously relieve various pains on the mid-upper part of the breastbone due to the paroxysm of the angina, have clinical determined curative effect and rapid action, basically adopts medicaments in homology of medicine and food for composition and has the advantages of low expense, basic toxic and side effect prevention, and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Food additive for expelling toxin and nourishing skin and preparation method thereof

ActiveCN101695372AEasy to addHave the effect of detoxification and beautyFood preparationCannabisFood additive
The invention discloses a food additive for expelling toxin and nourishing skin, which is obtained by taking maize peel, wheat bran, lecithin, seabuckthorn, red dates, medlars, coix seeds, chrysanthemum, black sesame, yam, pawpaw, lucerne, mulberry, fructus cannabis, fingered citron, brush cherry seeds, diamonds, jujube kernels, radix puerariae, xylooligosaccharide and colla corii asini as raw materials according to a method of: drying and crushing the maize peel to obtain zein fiber after the maize peel is subjected to alkali treatment to remove protein and is subjected to acid treatment to remove starch; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; using water to extract lycium barbarum polysaccharides and jujube date polysaccharides from the crushed medlars and the pitted red dates; using a supercritical CO2 extraction method to extract seabuckthorn oil from the seabuckthorn; crushing other raw materials; and mixing the materials, stirring the mixture, and sieving the mixture to obtain a finished product of the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Owner:太原纠偏食品开发有限公司

Traditional Chinese medicine composite for treating coma and heart syncope symptoms and preparation method thereof

The invention discloses a novel traditional Chinese medicine composite for treating coma and heart syncope symptoms and a preparation method thereof. The traditional Chinese medicine composite mainly comprises the following raw material medicines: styrax, benzoin, holy basil, rhizoma acori graminei, toad venom, tambac, santalwood, rosa banksiae, nutgrass flatsedge, toosendan fruit, radix aristolochiae, common fibraurea, macrostem onion, fructus citri sarcodactylis, citron, aspongopus, lotus node, madder, dalbergia wood, plant soot, rhizoma ligustici wallichii, corydalis tuber, turmeric, curcuma, mastic, myrrh, radix salviae miltiorrhizae, peach kernel, safflower, radix notoginseng, ground beetle, stiff silkworm, logwood, draconis sanguis, catechu, rhizoma sparganii, rhizoma zedoariae, pangolin scales, spatholobus stem, motherwort, angelica, rhizoma atractylodis, radix puerariae, angelica root, sibirian button bur, magnolia flower, purple common perilla, chrysanthemum, baikal skullcap root and coptis root. The traditional Chinese medicine composite can be prepared into any common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can obviously improve diseases which are caused by the inverse disorder of the functional activities of qi, fluctuation warp and non-smooth qi of yin and yang and represent coma, delirium, exanimation and asphyxia as main symptoms or are accompanied with the symptoms of asphyxia and coldness of limbs, dottiness and the like, and has definite clinical curative effect, obvious curative effect and quick acting. Because the traditional Chinese medicine composite basically adopts medicine-food homologous medicines specified by the national dispensatory for combination, the traditional Chinese medicine composite has the advantages of low expense, no toxic or side effect basically and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Traditional Chinese medicine composite for treating cough disease and preparation method thereof

The invention discloses a new traditional Chinese medicine composite for treating cough disease and a preparation method thereof. In the invention, the traditional Chinese medicine composite is mainly prepared from the following pharmaceutical products: baicalin, perillaseed, hogfennel root, honeysuckle, radix sileris, notopterygium root, Schizonepeta, radix bupleuri, mint, dandelion, radix rehmanniae, moutan bark, radix paeoniae alba, angelica sinensis, rheum officinale, mangnolia officinalis, lily, tangerine peel, medicated leaven, fruit of immature citron, semen raphani, Platycodon grandiflorum, bulbus fritillariae cirrhosae, almond, loquat leaf, Acorus gramineus, borneol, radix ophiopogonis, radix trichosanthis, fructus forsythiae and chrysanthemum and can be prepared into any one of oral preparations in common use according to the general traditional Chinese medicine preparation method. The invention has the following remarkable improvements: cough, expectoration, shortness of breath, asthma, chest stuffiness and labored breathing all are disappeared, the symptoms, such as fever, palpitation, circulation of vital energy in the wrong direction and the like, are released, the clinic curative effect is definite, and the curative effect is remarkable and fast. Because the traditional Chinese medicine composite is basically composited from medicines in which drugs and foods have the same source stated by National Formulary, the composite has the advantages of low cost, no toxic or side effect basically and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Oral liquid for treating diseases of liver, gall, stomach and intestinal canal

The invention relates to oral liquid for treating diseases of the liver, gall, stomach and intestinal canal. The oral liquid comprises the following medicaments in parts by weight: 5 to 10 parts of pilose asiabell root, 5 to 10 parts of largehead atractylodes rhizome, 5 to 10 parts of astragalus mongholicus, 5 to 10 parts of common yam rhizome, 5 to 10 parts of northern hawthorn fruit, 5 to 10 parts of malt, 5 to 10 parts of tangerine peel, 5 to 10 parts of Chinese angelica, 5 to 10 parts of red sage root, 5 to 10 parts of bletilla striata, 5 to 10 parts of white paeony root, 5 to 10 parts of endothelium corneum gigeriae galli, 2 to 5 parts of liquoric root, 2 to 5 parts of Indian buead, 2 to 5 parts of finger citron, 2 to 5 parts of villous amomum fruit, 2 to 5 parts of officinal magnolia bark, 2 to 5 parts of Chinese eaglewood, 2 to 5 parts of cyperus rotundus, 2 to 5 parts of medlar, 2 to 5 parts of shelled cuttlebone, 2 to 5 parts of Chinese thorowax root, 2 to 5 parts of coastal glehnia root, 2 to 5 parts of fragrant solomonseal rhizome, 2 to 5 parts of Chinese magnoliavine fruit, 2 to 5 parts of shelled radish seed, 2 to 5 parts of white hyacinth bean, 2 to 5 parts of immature bitter orange, 2 to 5 parts of costustoot, 2 to 5 parts of coix seed and 2 to 5 parts of lindera root. The oral liquid is clinically proven to have a definite treatment effect on acute or chronic gastroenteritis.
Owner:BEIJING ZHONGJIA SUNSHINE TECH DEV

Food containing ginseng

ActiveCN102599510AAdjustment of lifting and loweringRegulate metabolismFood preparationCirsiumMomordica
The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.
Owner:焦安龙
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