Plant source natural bactericidal agent
A natural fungicide and botanical source technology, applied in the fields of plant pesticides and botanical fungicides, can solve the problems of ecological environment system damage and long-term disease prevention and control difficulties
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Embodiment 1
[0021] Embodiment 1 Preparation of botanical natural fungicide
[0022] Take the patchouli essential oil with a purity of 98.0%, account for 23.0% of the 97.0% cinnamon essential oil, 30.0% of the perilla essential oil of 98.0%, 12.0% of the eucalyptus essential oil of 95.0%, and 12.0% of the eucalyptus essential oil with a ratio of 22.0%. Cube essential oil accounts for 5.0% and 95.0% citronella essential oil accounts for 30.0% of the vegetable oil composition after mixing uniformly, and then uniformly dispersed in 12.0% polyoxyethylene sorbitan monooleate and water according to the proportion of 2.0% In a solvent, mix and stir at 50°C and 1500r / min for 20min to obtain an emulsified formulation with bactericidal effect.
Embodiment 2
[0023] Embodiment 2 Preparation of botanical natural fungicides
[0024] Get the patchouli essential oil that purity is 98%, account for 12.0%, 99.0% perilla essential oil account for 16.0%, 97.0% eucalyptus essential oil account for 20.0%, 97.0% with the ratio of 10.0%. % Litsea cubeba essential oil accounts for 42.0% and 95.0% citronella essential oil accounts for 10.0% after the plant essential oil composition of composition mixes evenly, then disperses in according to the ratio of 10.0% by 18.0% sorbitan monocinnamate and water Mix and stir for 20 minutes at 50°C and 1500r / min in the solvent formed to obtain an emulsified preparation with a variety of plant essential oils as functional components, and obtain a plant-derived natural fungicide with environmental protection, safety, high activity, and no residue bactericidal effect .
Embodiment 3
[0025] The preparation of embodiment 3 botanical natural fungicides
[0026]Take the patchouli essential oil with a purity of 98.0%, and in a ratio of 6.0%, cinnamon essential oil with a purity of 98.0% accounts for 6.0%, perilla essential oil accounts for 26.0%, 970% eucalyptus essential oil accounts for 16.0%, and 98.0% mountain Cube quince essential oil accounts for 32.0% and 95.0% citronella oil accounts for after the vegetable oil composition of 20.0% composition mixes evenly, then according to the ratio of 15.0%, evenly disperses in 21.0% polyoxyethylene sorbitan monooleate (tween -80) and water in a solvent, mixed and stirred at 55°C and 1000r / min for 15min to obtain an emulsified formulation with bactericidal effect.
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