3 results about "Lemon myrtle" patented technology

The invention relates to the technical field of nutrition and health, in particular to a sleep-promoting composition containing oriental cherry polyphenol and a preparation method of the sleep-promoting composition. The oriental cherry polyphenol-containing sleep promoting composition is prepared from the following components in parts by mass: 5 to 8 parts of lemon myrtle leaf powder, 1 to 5 parts of oriental cherry polyphenol, 15 to 20 parts of casein hydrolyzed peptide, 15 to 25 parts of semen ziziphi spinosae powder, 5 to 8 parts of rhizoma gastrodiae powder, 8 to 12 parts of poria cocos powder, 2 to 10 parts of Borojo powder, 1 to 5 parts of N-acetylneuraminic acid, 10 to 15 parts of corn leaf extract and 0.5 to 5 parts of silicon dioxide. The lemon myrtle leaf powder, the sakura polyphenol, the casein hydrolyzed peptide and the N-acetylneuraminic acid are used as main effective components, and the obtained sakura polyphenol composition has the effects of improving sleep, resisting oxidation and improving the immunity of a human body and can be used as health-care food.

The invention relates to the technical field of durian paste preparation, and provides a durian paste preparation method which comprises the following steps: S1, raw material treatment: soaking durian pulp in a low-temperature aqueous solution of a bamboo leaf extract and chlorogenic acid; s2, microwave treatment: carrying out intermittent microwave heating on the soaked durian pulp until the pulp is softened to obtain durian paste; s3, shearing and homogenizing: adding water, lemon myrtle leaves, milk and sugar into the mashed durian subjected to microwave treatment, adjusting the moisture, shearing and pulping, and homogenizing the pulp at high pressure; and S4, sterilization: carrying out ultrahigh-temperature instantaneous sterilization treatment on the homogenized slurry. On the basis, browning of the durian can be reduced, the core flavor is reserved, and the mouth feel of the durian mannan is improved. In addition, the invention further provides the preserved durian.

This invention discloses a method for preparing a composition with immune-enhancing effects and its application, belonging to the field of health product technology. The preparation method is as follows: Astragalus membranaceus, Lycium barbarum, and Prunus cerasifera are ground into powder to obtain premix A; Cordyceps militaris and Pleurotus ostreatus are washed, vacuum freeze-dried, and pulverized to obtain premix B; Lemon myrtle leaves are cleaned, dried, and pulverized to obtain lemon myrtle leaf powder; Premix A, Premix B, and lemon myrtle leaf powder are mixed evenly, and deionized water is added and mixed thoroughly to obtain a fermentation substrate; a mixed bacterial agent is added to the fermentation substrate for fermentation; after fermentation, the fermentation liquid is refrigerated and sterilized, the supernatant is collected after centrifugation and filtered, and then the filtered fermentation liquid is mixed evenly with concentrated apple juice and yeast β-glucan to obtain a composition with immune-enhancing effects. The composition of this invention can effectively activate the activity of immune cells in the body, enhance the body's resistance to pathogens, and improve the market competitiveness of the product.