The invention relates to a preparation technology and application of a pickle hotpot condiment for
pickling composite pickles in a soil
jar, the pickle hotpot condiment is prepared from
psoriasis, radishes, leaf mustard, cabbage heads, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpeas, the
psoriasis, the radishes, the leaf mustard and the cabbage heads are hung and aired for 3-7 days, washed and primarily pickled with salt for 2-3 days, and primarily pickled pickles are obtained; and putting the primarily pickled pickles, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpea into a soil
jar, adding pre-prepared
saline water for
pickling, controlling the storage temperature to be 16-20 DEG C, controlling the
pickling time to be greater than or equal to 180 days, fermenting the pickles to obtain
lactic acid bacteria, degrading
nitrite to obtain probiotics, better releasing vitamins, and effectively retaining fibers in the pickles. The pickled
psoriasis, the pickled radishes, the pickled leaf mustards and the pickled cabbage heads are applied to the pickled vegetable hotpot condiment, so that the pickled vegetable hotpot condiment which is unique in
flavor, sour, fresh and delicious, suitable for people of all ages, healthy and delicious can be prepared without adding artificial pigments, essence or preservatives.