Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

Abstract

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.

Description

Technical field [0001] The invention relates to a fruit and vegetable composition, in particular to a fermented fruit and vegetable composition containing probiotics and Chinese medicine extracts. Background technique [0002] Lactic acid bacteria refers to the general term of a class of Gram-positive bacteria whose main product of fermented sugar is lactic acid, which is widely present in the intestines of humans, livestock, and poultry, many foods, materials and a few clinical samples. Lactic acid bacteria can improve the nutritional value of food, improve food flavor, increase food preservation and added value. At the same time, the physiological functions of lactic acid bacteria are closely related to the life activities of the body. Lactic acid bacteria can regulate the normal flora of the body’s gastrointestinal tract, maintain microecological balance, and improve Food digestibility and biological value, reduce serum cholesterol, control endotoxins, inhibit the growth and r...

AI Technical Summary

Problems solved by technology

[0007] At present, there have been many researches and products on probiotic fermented fruit and vegetable products and probiotic fermented traditional Chinese medicine products on the market, but they all have their own drawbacks. Fermented fruit and vegetable products have comprehensive nutrition, but their health benefits are low; fermented traditional Chinese medicine Such products have certain therapeutic and preventive effects, but their taste is not good, the course of treatment is long, and the effect is slow; at the same time, probiotic products also abound, mainly containing live probiotics and probiotic bacteria preparations, with a single effect

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