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561 results about "POMEGRANATE SEED" patented technology

Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.
Owner:WINERGEN TECH WEIFANG

Anti-aging health-preserving flour and preparation method thereof

The invention discloses an anti-aging health-preserving flour. The anti-aging health-preserving flour is prepared from the following raw materials by weight: 150 to 200 parts of whole wheat flour, 15 to 20 parts of corn gluten meal, 6 to 8 parts of mushroom powder, 10 to 15 parts of black soya bean, 20 to 30 parts of black sesame, 20 to 30 parts of blueberry, 10 to 15 parts of rose hip, 8 to 10 parts of passionflower, 3 to 4 parts of Lycium ruthenicum Murr, 2 to 3 parts of mulberry, 2 to 3 parts of gynostemma pentaphylla, 1 to 2 parts of solomonseal rhizome, 3 to 4 parts of prepared rehmannia root, 1 to 2 parts of bark of ash, 2 to 3 parts of pomegranate seed, 4 to 5 parts of raspberry and 3 to 5 parts of a nutrition additive. The anti-aging health-preserving flour provided by the invention is prepared from a plurality of raw materials having anti-aging, spleen-invigorating, stomach-benefiting, body-building, yang-invigorating, sleep-improving, toxin-expelling and beauty-fostering effects and other effects, a variety of fruits are added, so the flour has rich aroma and taste and is fine and smooth; and long-term eating of wheaten food prepared from the flour enables cancer-preventing, cancer-resisting, life span prolonging and human immunity improving effects to be obtained.
Owner:DANGTU COUNTY KEHUI TRADING

Traditional Chinese herbal feed for preventing and treating white diarrhea of chicks and preparation method for feed

The invention discloses a traditional Chinese herbal feed for preventing and treating white diarrhea of chicks and a preparation method for the feed. The traditional Chinese herbal feed is prepared from the following raw materials in parts by weight: 50-60 parts of corns, 5-10 parts of wheat bran, 20-30 parts of soybean meal, 1-2 parts of calcium hydrophosphate, 2-3 parts of shrimp shell powder, 1-1.5 parts of peanut vine powder, 2-3 parts of citric acid slag, 3-4 parts of kelp root powder, 0.8-1.2 parts of pomegranate seed powder, 0.2-0.3 part of edible salt, 2-3 parts of colleseed oil, 0.5-1 part of michelia alba leaf oil and 1-2 parts of an additive. The feed disclosed by the invention is rich in nutrition and high in palatability and has various nutritional ingredients required by the growth of the chicks. By combining the additive and multiple traditional Chinese herbs, the feed has the effects of clearing heat, detoxifying, tonifying the spleen, eliminating the dampness, astringing the intestines and stopping dysentery, can improve the disease resistance and the immunity of the chicks, has good preventing and treating effects on the white diarrhea and does not have drug resistance and toxic and side effects; medicine residues are removed; the growth speed and the survival rate of the chicks can be obviously improved.
Owner:ANHUI CHENNUO FEED GREASE PROCESSING

Preparation method of enzyme powder

The invention discloses a preparation method of enzyme powder. The enzyme powder is prepared from the following components in percentage by mass: 2 percent of mango, 2 percent of pineapple, 2 percent of bean sprout, 2 percent of grapefruit, 2 percent of lettuce, 2 percent of spinach, 2 percent of herba schizonepetae, 2 percent of grape, 2 percent of sea buckthorn, 2 percent of purple sweet potato, 0.5 percent of polished round-grained rice, 0.5 percent of roasted goat bone powder, 0.5 percent of pomegranate seed powder, 0.5 percent of reed rhizome powder, 0.5 percent of sea buckthorn powder, 0.5 percent of corn starch, 0.5 percent of seaweed powder, 0.5 percent of mulberry dry powder, 0.5 percent of prepared licorice powder, 0.5 percent of eggplant powder, 0.2 percent of lily extract, 0.2 percent of gynostemma extract, 0.2 percent of sesame leaf extract, 0.2 percent of codonopsis pilosula extract, 0.2 percent of dahurian angelica root extract, 0.2 percent of American ginseng extract, 0.2 percent of luffa extract, 0.2 percent of mint leaf extract, 5 percent of brown sugar, 0.1 percent of probiotic colony, 0.2 percent of sodium chloride, 0.1 percent of se-enriched yeast and the balance of purified water. The enzyme powder prepared by the preparation method disclosed by the invention is wide in application range, and can be almost used for all plain foods and health-care foods and beverages with specified functions, including wines, medicines, cosmetics, lotion supplies and other various daily chemical products.
Owner:安徽管仲宫神生物科技有限公司

"Pomegranate-type" fireproof thermal insulation plate, preparation method thereof and composite thermal insulation plate

ActiveCN103601995ASolve flammableSolve problems such as molten drippingHeat proofingFire proofingThermal insulationPotassium silicate
The invention relates to a "pomegranate-type" fireproof thermal insulation plate. The "pomegranate-type" fireproof thermal insulation plate is a fireproof thermal insulation plate having a structure similar to pomegranate, and is prepared by subjecting each polystyrene particle monomer to composite treatment to form a structure of pomegranate seeds. The "pomegranate-type" fireproof thermal insulation plate comprises 40-80 parts by weight of expandable polystyrene particles, 20-60 parts by weight of an inorganic surface-covering packaging material, and 2-10 parts by weight of a fire retardant, wherein the inorganic surface-covering packaging material is one or more selected from silica sol, sodium silicate and potassium silicate. The organic thermal insulation material in the fireproof thermal insulation plate is isolated by the inorganic material, and cannot drop, and therefore the fireproof thermal insulation plate has good fireproof effects. The invention also relates to a preparation method of the fireproof thermal insulation plate and a composite thermal insulation plate comprising the fireproof thermal insulation plate. The fireproof thermal insulation plate can be used as building materials.
Owner:营口圣泉高科材料有限公司

Silkworm chrysalis active polypeptide after-sun repairing gel and preparation method thereof

ActiveCN103520058AAmino acid types are not inferiorNo less biological activityCosmetic preparationsToilet preparationsTremellaPurslane extract
The invention relates to the technical field of skin care products, and in particular relates to silkworm chrysalis active polypeptide after-sun repairing gel. The silkworm chrysalis active polypeptide after-sun repairing gel comprises silkworm chrysalis active polypeptide, summer purslane extracts, pomegranate seed extracts, tremella polysaccharide, rose essential oil, nisin, gel matrix, wetting agents, penetrating agents, triethanolamine, edetic acid, corrosion remover and the balance of purified water or normal saline. The defects of silkworm chrysalis protein and silkworm chrysalis active polypeptide are overcome; the prepared after-sun repairing gel has no odor, is easily absorbed by the skin and can effectively reduce the damage of biomacromolecule caused by the sunshine, reduce the skin problems such as melanin deposition, sunburn, skin fine lines and the like caused by the sunshine, reduce the carcinogenic possibility caused by ultraviolet damage, and simultaneously prevent the dehydration of the skin, promote the growth, the differentiation and the proliferation of cells, and keep the elasticity and the quality of the skin; moreover, the gel has multiple after-sun repairing functions.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Pomegranate red wine brewing method

A pomegranate red wine brewing method comprises the following steps: (1) crushing pomegranate seeds, adding crushed pomegranate seeds to a fermenter, adding pectinase and SO2, and carrying out enzymolysis, sterilization and color protection for 24 hours at a normal temperature; (2) activating a saccharomyces cerevisiae of the pomegranate red wine, adding to the fermenter to ferment, carrying out juice and dreg separation, adding white granulated sugar according to a standard, adding 20 ppm of SO2, keeping the temperature between 22 and 25 DEG C, and carrying out mainfermentation; (3) adding strains, adding the white granulated sugar according to a standard, and ending the mainfermentation when a alcohol content and a total white granulated sugar content remain unchanged; (4) reversing the fermenter after aging the pomegranate red wine, removing lees, adding SO2, aging for 2 months after fermenter reversing, carrying out microwave sterilization at a low temperature, adding xylo oligosaccharide, and carrying out deposition after microwave sterilization; and (5) removing fungi and depositions through filtering by cross flow micro-membranes, introducing to the fermenter to be stored, inputting N2 to the fermenter and eliminating air. So a finished product is obtained. The pomegranate red wine brewed by the method is natural, original ecological, beautiful in color, abundant in nutrition and prominent in aroma.
Owner:朱茂田

Health honey and preparing method thereof

The invention discloses health honey and a preparing method thereof. The health honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 2 to 10 parts of jam powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed superfine powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of egg white. The preparing method is simple and feasible; with the honey as basic material with the herbal micro powder, the jam powder, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the grape speed, the pomegranate seed and the egg white, the health honey is agreeably sour and sweet and can be consumed often to achieve the effects of promoting appetite, maintaining beauty and youth, tonifying middle-Jiao and Qi, improving microcirculation, promoting metabolism, improving resistance and the like; the heath honey further has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure and lipid, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health honey is reasonable, the health honey is widely applicable, resource waste is avoided, the materials are natural, and the injury to the human body by traditional chemical additives is avoided.
Owner:ANHUI FENGXIAN BEE IND

Health composite honey and preparing method thereof

The invention discloses health composite honey. The health composite honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 3 to 8 parts of kudzuvine root powder, 3 to 8 parts of selenium-rich Lactarius deliciosus, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed micro powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of fried walnut powder. With the honey as basic material with the herbal micro power, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the kudzuvine root, the selenium-rich Lactarius deliciosus, the grape seed, the pomegranate seed and the fried walnut powder, the health composite honey is fragrant and sweet and can be consumed often to achieve the effects of maintaining beauty and youth, tonifying the brain, tonifying middle-Jiao and Qi, preventing cancers, improving microcirculation, promoting skin metabolism, retarding skin aging and the like; meanwhile, the health composite honey has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health composite honey is reasonable, the health composite honey is widely applicable, the production process of the health composite honey is simple, the materials are natural, and the injury to the human body by the traditional chemical additives is avoided.
Owner:ANHUI FENGXIAN BEE IND
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