563 results about "POMEGRANATE SEED" patented technology

A phytoestrogen supplement and methods of preparation are described. The basis of the oral phytoestrogen supplement was a preparation of the pomegranate material, preferably pomegranate seeds, which were contacted with an appropriate solvent as described below, preferably including water and ethanol. Preferably, the supplement also included an herbal mixture, including schizandra berries and Chinese asparagus root, and most preferably including Chinese licorice root and Chinese angelica root. The phytoestrogen supplement can also be prepared from pomegranate material alone without the addition of other herbals, which involves fermenting the pomegranate material including the pomegranate seeds. The basis of topical phytoestrogen supplements was a mixture of a preparation of the pomegranate material, preferably pomegranate seeds, which were pressed as described below to produce pomegranate oil, and of the coconut milk. Preferably, the supplements also included schizandra berries and Chinese asparagus root.

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.

The invention discloses an anti-aging health-preserving flour. The anti-aging health-preserving flour is prepared from the following raw materials by weight: 150 to 200 parts of whole wheat flour, 15 to 20 parts of corn gluten meal, 6 to 8 parts of mushroom powder, 10 to 15 parts of black soya bean, 20 to 30 parts of black sesame, 20 to 30 parts of blueberry, 10 to 15 parts of rose hip, 8 to 10 parts of passionflower, 3 to 4 parts of Lycium ruthenicum Murr, 2 to 3 parts of mulberry, 2 to 3 parts of gynostemma pentaphylla, 1 to 2 parts of solomonseal rhizome, 3 to 4 parts of prepared rehmannia root, 1 to 2 parts of bark of ash, 2 to 3 parts of pomegranate seed, 4 to 5 parts of raspberry and 3 to 5 parts of a nutrition additive. The anti-aging health-preserving flour provided by the invention is prepared from a plurality of raw materials having anti-aging, spleen-invigorating, stomach-benefiting, body-building, yang-invigorating, sleep-improving, toxin-expelling and beauty-fostering effects and other effects, a variety of fruits are added, so the flour has rich aroma and taste and is fine and smooth; and long-term eating of wheaten food prepared from the flour enables cancer-preventing, cancer-resisting, life span prolonging and human immunity improving effects to be obtained.

The invention relates to a Tibetan medicine composite for treating diabetes, comprising the following components: 4.8-7.2g of medicine terminalia fruit, 2.4-3.6g of Chaxun ointment, 4-6g of long pepper extract, 3.2-4.8g of bright salt, 4.8-7.2g of trona, 2.4-3.6g of costustoot, 4-6g of fructus coriandri sativi, 2.4-3.6g of Tibet inula root, 4.8-7.2g of round cardamom, 4-6g of dried ginger, 2.4-3.6 cortex cinnamomi, 4-6g of red flower, 4-6g of savoury rhododendron leaf, 1.6-2.4g of pomegranate seed, 2.4-3.6g of rhubarb, 0.8-1.2g of purpurea halitium, 0.8-1.2g of flos caryophyllata, 4-6g of fructus terminaliae billericae, 1.6-2.4g of Shaji ointment, 2.4-3.6g of emblic leafflower fruit, 0.8-1.2g of crocus sativus, 0.8-1.2g of bear gall, 4-6g of fructus tsaoko, 4-6g of siberian solomonseal rhizome, 2.4-3.6g of puncturevine caltrop fruit, 4.8-7.2g of embelia laeta, 7.4-9.6g of herba dracocephali tangutici, and 7.4-9.6g of tinospora sinensis. The Tibetan medicine composite of the invention has significant clinical efficacy, little toxic and side effects and simple and convenient preparation.

The present invention discloses a pomegranate health care drink and the manufacturing method, which solves the technical problems of the great waste of the integral substance--pomegranate and single function in existing process of making pomegranate health care products. The present invention comprises pomegranate seeds, pomegranate leaves, purple mythic fungus, liquorice, medlar, rice vinegar, honey and so on. Firstly, pomegranate seeds and purple mythic fungus are processed wall-breaking treatment in the condition of low temperature. Secondly, other materials are mixed, marinated and fermented. Thirdly, water is added. And lastly, the finished production is made. The present invention has a plurality of health care functions, has a good taste, and can build up body.

The present invention relates to a production method of apple wine. Said production method includes the following steps: selecting brittle apple, cleaning and draining; mixing oxygen-removed pure water and Na2SO3 to obtain Na2SO3 solution; placing the Na2SO3 solution and apple into a pulping machine so as to make the apple into apple pulp whose grain size is 2-4 mm; adding pectinase into the apple pulp, pressing to obtain apple juice; adding brewing active dried yeast into said apple juice, to make fermentation, then adding kieselguhr diatomite into the fermented apple juice to make clearing, filling and sterilizing so as to obtain the invented finished product apple wine or soaking pomegranate seed or pomegranate rind in the apple wine for 7 days, then filling and sterilizing so as to obtain pomegranate apple wine with fresh red or light green color.

The invention discloses kidney-tonifying black bean spiced beef which consists of the following raw materials in parts by weight: 200-220 parts of beef, 120-130 parts of chilli sauce, 40-50 parts of thick broad-bean sauce, 70-90 parts of tomato sauce, 40-50 parts of black bean, 30-40 parts of black rice, 20-30 parts of dried rhizoma dioscoreae, 20-30 parts of black sesame, 4-5 parts of cornu cervi pantotrichum, 5-6 parts of cortex eucommiae, 5-6 parts of radix astragali, 4-5 parts of radix polygalae, 4-5 parts of reed rhizome, 4-5 parts of radix ophiopogonis, 4-5 parts of radix adenophorae, 3-4 parts of sugarcane leaf, 3-4 parts of pomegranate seed, 10-40 parts of edible salt, 180-200 parts of lemon juice, 100-120 parts of rice wine and a proper amount of water. In the kidney-tonifying black bean spiced beef disclosed by the invention, the preferential beef is rich in good protein with abundant and comprehensive nutrition; the preparation process is simple and environment-friendly; and by specifically adding the active ingredients of homologous Chinese herbal medicines such as cornu cervi pantotrichum, radix astragali and radix ophiopogonis, the kidney-tonifying black bean spiced beef has a perfect effect of tonifying kidney and refreshing, and is suitable for the majority of people.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses a traditional Chinese herbal feed for preventing and treating white diarrhea of chicks and a preparation method for the feed. The traditional Chinese herbal feed is prepared from the following raw materials in parts by weight: 50-60 parts of corns, 5-10 parts of wheat bran, 20-30 parts of soybean meal, 1-2 parts of calcium hydrophosphate, 2-3 parts of shrimp shell powder, 1-1.5 parts of peanut vine powder, 2-3 parts of citric acid slag, 3-4 parts of kelp root powder, 0.8-1.2 parts of pomegranate seed powder, 0.2-0.3 part of edible salt, 2-3 parts of colleseed oil, 0.5-1 part of michelia alba leaf oil and 1-2 parts of an additive. The feed disclosed by the invention is rich in nutrition and high in palatability and has various nutritional ingredients required by the growth of the chicks. By combining the additive and multiple traditional Chinese herbs, the feed has the effects of clearing heat, detoxifying, tonifying the spleen, eliminating the dampness, astringing the intestines and stopping dysentery, can improve the disease resistance and the immunity of the chicks, has good preventing and treating effects on the white diarrhea and does not have drug resistance and toxic and side effects; medicine residues are removed; the growth speed and the survival rate of the chicks can be obviously improved.

The invention discloses a grass carp formula feed prepared from the following raw materials by weight: 30-40 parts of soybean meal, 20-30 parts of sorghum flour, 10-15 parts of bone powder, 6-8 parts of garlic, 6-8 parts of pumpkin flower, 5-6 parts of loquat leaf, 5-6 parts of pine needle powder, 2-3 parts of tenebrio molitor powder, 3-4 parts of radix trichosanthis, 5-6 parts of dried blood, 2-3 parts of chestnut root, 1-2 parts of myrcia, 3-4 parts of pomegranate seed, 3-4 parts of jujube tree skin, 1-2 parts of shea butter, 1-2 parts salt, 3-5 parts of a phagostimulant and a proper amount of water; the grass carp formula feed effectively mixing a variety of components is scientific and reasonable in formula, can meet the needs of various stages of grass carp growth, is high in feed utilization and good in palatability, can effectively improve the meat quality and nutritional value of grass carp, promotes the growth of grass carp, and can also improve the sick rate and survival rate of the grass carp. In addition, the grass carp formula feed is less in water body pollution and low in cost, and has good environmental and economic benefits.

The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

The invention discloses a preparation method of enzyme powder. The enzyme powder is prepared from the following components in percentage by mass: 2 percent of mango, 2 percent of pineapple, 2 percent of bean sprout, 2 percent of grapefruit, 2 percent of lettuce, 2 percent of spinach, 2 percent of herba schizonepetae, 2 percent of grape, 2 percent of sea buckthorn, 2 percent of purple sweet potato, 0.5 percent of polished round-grained rice, 0.5 percent of roasted goat bone powder, 0.5 percent of pomegranate seed powder, 0.5 percent of reed rhizome powder, 0.5 percent of sea buckthorn powder, 0.5 percent of corn starch, 0.5 percent of seaweed powder, 0.5 percent of mulberry dry powder, 0.5 percent of prepared licorice powder, 0.5 percent of eggplant powder, 0.2 percent of lily extract, 0.2 percent of gynostemma extract, 0.2 percent of sesame leaf extract, 0.2 percent of codonopsis pilosula extract, 0.2 percent of dahurian angelica root extract, 0.2 percent of American ginseng extract, 0.2 percent of luffa extract, 0.2 percent of mint leaf extract, 5 percent of brown sugar, 0.1 percent of probiotic colony, 0.2 percent of sodium chloride, 0.1 percent of se-enriched yeast and the balance of purified water. The enzyme powder prepared by the preparation method disclosed by the invention is wide in application range, and can be almost used for all plain foods and health-care foods and beverages with specified functions, including wines, medicines, cosmetics, lotion supplies and other various daily chemical products.

An extract of pomegranate seed for preparing the medicines or health-care food to prevent and treat hyperlipemia and tumor contains punicic acid (65-95 Wt%), linoleic acid (1-10), stearic acid (1-10), palmic acid (2-5) and oleic acid (1-10). Its preparing process includes such steps as washing pomegranate seeds, drying, crushing, and extracting in organic or by supercritical extraction.

The invention discloses a concentrated grenadine juice, and is characterized in that according to each ingredient and each quality part ratio, the invention comprises citric acid 100-800 parts, iso-Vc sodium 1-50 parts, amylase 10-50 parts, pectase 10-60 parts, alta-mud 20-150 parts, and grenadine juice 100000 parts. The preparing technique flow of concentrated grenadine juice comprises cleaning, selecting grenadines, peeling, juicing, screening reject, protective coloration, sterilization, zymolysis, clarification, separation, ultra-filtration, concentration, sterilization, and bottling. The concentrated grenadine juice with the above preparing process flow has the advantages of high extraction rate, clarity, transparency, even consistence, good flavor, retaining the special red color and the odor of grenadine kernels and the like, and is simultaneously provided with the characteristics of high content of anti-oxidizing substances and large medicinal value and the like.

A food supplement material, and method of its preparation, containing ellagic acid (i.e., in the form of bio-available ellagitannins) and also containing the so-called punicosides (i.e., punicalagins A and B), is derived from pomegranate plant materials. Most preferably, the food supplement is extracted from pomegranate seed (although the whole fruit or any part thereof, as well as pomegranate leaves, may be used), and contains from about 5% to about 90% ellagic acid (ellagitannins), and is presented for human oral administration as a dry powder contained in gelatin capsules, soft gel capsules, or tablet form for daily consumption. The food supplement inherently also contains the so-called punicosides.

The invention discloses a method for extracting pomegranate seed protein. The method comprises the technological steps of raw material handling, extraction, centrifugal residual removal, acid-extraction, secondary separation, neutralization, ultra-filtration, drying and the like. The method uses pomegranate seeds or pomegranate seed cakes and other seed residuals as raw materials to perform deep processing and extract the protein and turns waste into wealth.

The invention relates to a "pomegranate-type" fireproof thermal insulation plate. The "pomegranate-type" fireproof thermal insulation plate is a fireproof thermal insulation plate having a structure similar to pomegranate, and is prepared by subjecting each polystyrene particle monomer to composite treatment to form a structure of pomegranate seeds. The "pomegranate-type" fireproof thermal insulation plate comprises 40-80 parts by weight of expandable polystyrene particles, 20-60 parts by weight of an inorganic surface-covering packaging material, and 2-10 parts by weight of a fire retardant, wherein the inorganic surface-covering packaging material is one or more selected from silica sol, sodium silicate and potassium silicate. The organic thermal insulation material in the fireproof thermal insulation plate is isolated by the inorganic material, and cannot drop, and therefore the fireproof thermal insulation plate has good fireproof effects. The invention also relates to a preparation method of the fireproof thermal insulation plate and a composite thermal insulation plate comprising the fireproof thermal insulation plate. The fireproof thermal insulation plate can be used as building materials.

A pomegranate red wine brewing method comprises the following steps: (1) crushing pomegranate seeds, adding crushed pomegranate seeds to a fermenter, adding pectinase and SO2, and carrying out enzymolysis, sterilization and color protection for 24 hours at a normal temperature; (2) activating a saccharomyces cerevisiae of the pomegranate red wine, adding to the fermenter to ferment, carrying out juice and dreg separation, adding white granulated sugar according to a standard, adding 20 ppm of SO2, keeping the temperature between 22 and 25 DEG C, and carrying out mainfermentation; (3) adding strains, adding the white granulated sugar according to a standard, and ending the mainfermentation when a alcohol content and a total white granulated sugar content remain unchanged; (4) reversing the fermenter after aging the pomegranate red wine, removing lees, adding SO2, aging for 2 months after fermenter reversing, carrying out microwave sterilization at a low temperature, adding xylo oligosaccharide, and carrying out deposition after microwave sterilization; and (5) removing fungi and depositions through filtering by cross flow micro-membranes, introducing to the fermenter to be stored, inputting N2 to the fermenter and eliminating air. So a finished product is obtained. The pomegranate red wine brewed by the method is natural, original ecological, beautiful in color, abundant in nutrition and prominent in aroma.

The invention discloses health honey and a preparing method thereof. The health honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 2 to 10 parts of jam powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed superfine powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of egg white. The preparing method is simple and feasible; with the honey as basic material with the herbal micro powder, the jam powder, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the grape speed, the pomegranate seed and the egg white, the health honey is agreeably sour and sweet and can be consumed often to achieve the effects of promoting appetite, maintaining beauty and youth, tonifying middle-Jiao and Qi, improving microcirculation, promoting metabolism, improving resistance and the like; the heath honey further has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure and lipid, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health honey is reasonable, the health honey is widely applicable, resource waste is avoided, the materials are natural, and the injury to the human body by traditional chemical additives is avoided.

The invention relates to high-performance and intermediate- and low-temperature composite positive electrode material with a pomegranate fruit structure for a solid-oxide fuel cell. The composite positive electrode is particularly an LSCF-GDC & YSZ nanometer composite positive electrode in which an LSCF-GDC pomegranate seed layer is attached onto an YSZ framework diaphragm, wherein the size of pomegranate seed LSCF-GDC particle is 10-20 nanometers, and the YSZ diaphragm is formed by connecting particles of around 200 nanometers. The positive electrode with such structure has a relatively long three-phase boundary, and the YSZ diaphragm is grown with an electrolyte membrane after high-temperature sintering to form a smooth ionic conductive passage; and moreover, with the addition of GDC in the LSCF-GDC nanometer composite particle, Sr is prevented from being enriched in an LSCF surface, thus, the generation of a high-resistance phase SrZrO<3> is prevented, and the performance and the stability of the electrode are remarkably improved.

The invention relates to a method for preparing pomegranate seed oil, which can extract various nutritional components and protect the nutritional components from being destroyed. The method comprises the following steps: pomegranate seeds are pulverized on a pulverizer, the pulverizer stops if the temperature of the pomegranate seeds in the pulverizer is higher than 50 DEG C, and the pulverizer continues to work after the temperature drops; the pulverized pomegranate seeds is screened with a screen stencil, so pulverized pomegranate seed kernels pass through the screen stencil, and seed shells are blocked by the screen stencil; water is added into the seed kernels to make the water ratio of the seed kernels reaches 10 to 15 percent; the seed kernels are pressed into round grainy seed kernels by a performing machine, and the diameter of the round grainy seed kernels is 3 to 6 millimeters; the seed kernels are put into a vacuum adjusting box, and the water ratio of the seed kernels is reduced to 6 to 8 percent by adjusting the vacuum degree and the temperature; the seed kernels are put into a screw oil mill to obtain crude oil through extrusion; and the oil mill stops if the temperature of the crude oil rises to 50 DEG C, and the oil mill continues to work when the temperature drops.

The invention discloses an antibacterial nutrient solution capable of prolonging a flowering phase. The nutrient solution is prepared from the following raw materials by weight: 18 to 20 parts of vinasse, 32 to 35 parts of sunflower discs, 16 to 18 parts of weathered coal, 2 to 3 parts of ethyl cellulose, 5 to 7 parts of ammonium chloride, 0.5 to 0.6 part of nanometer titanium oxide, 32 to 34 parts of pomegranate seeds, 1 to 2 parts of sodium hexametaphosphate, 29 to 31 parts of eucommia leaves, 1.4 to 1.6 parts of ethylene diamine tetraacetic acid powder, a proper amount of a 50% ethanol solution, a proper amount of a 65% ethanol solution and a proper amount of water. The nutrient solution provided by the invention provides flowers and trees with needed balanced nutrients; addition of nanometer titanium oxide endows the nutrient solution with antibacterial and sterilization capabilities, so when the nutrient solution is sprayed on the surfaces of floral leaves, intrusion of harmful bacteria can be repelled; and thus, healthiness of plants in the flowering stage is guaranteed, falling and withering of flowers caused by invasion of pathogens are avoided, and the economic value of flowers and trees is improved.

The embodiment of the invention provides a health-care food formula. The health-care food formula comprises, by weight ratio, the components of 80-150 parts of yam, 30-35 parts of maca, 120-140 parts of jujubes, 20-50 parts of mulberries, 20-35 parts of fructus rubi, 25-35 parts of arillus longan, 10-40 parts of purslane, 12-25 parts of lily, 30-40 parts of donkey-hide glue, 10-30 parts of figs, 15-35 parts of black seasame, 15-30 parts of fructus lycii, 10-40 parts of semen coicis, 5-15 parts of sealwort, 5-20 parts of sea-buckthorn, 5-15 parts of cinnamon, 5-20 parts of black seasame, 5-20 parts of pomegranate seeds, 5-15 parts of puerarin, 5-14 parts of tomato powders, 6-12 parts of spina date seeds, 5-14 parts of liquorice, 4-12 parts of blackcurrant and 9-11 parts of safflower.

Propolis pancake with walnuts is made with, by weight, 230-240 parts of wheat flour, 25-35 parts of mung bean flour, 6-8 parts of wolfberry powder, 30-40 parts of walnut kernel, 30-40 parts of dried blueberry, 30-40 parts of grapefruit, 10-15 parts of glutinous rice, 5-6 parts of propolis, 4-6 parts of unibract fritillary bulb, 3-5 parts of Lo Han Guo, 3-5 parts of fragrant solomonseal rhizome, 2-3 parts of sealwort, 2-3 parts of seed of Chinese dodder, 3-5 parts of cape jasmine, 3-5 parts of malt, 2-4 parts of dried orange peel, 2-3 parts of pomegranate seed and the like. A making process of the propolis pancake with walnuts is simple and environmentally friendly; food materials such as the wolfberry powder and the walnut are added in the making process, and nutrition is rich; extracts from the propolis, the unibract fritillary bulb, the Lo Han Guo, the fragrant solomonseal rhizome and the like are added, and the effects of tonifying deficiency, dissolving turbid fat are achieved; the propolis pancake with walnuts is good for human health.

The invention discloses a shrimp meat and glutinous rice cake which comprises the following raw materials in parts by weight: 180-200 parts of sticky rice, 60-70 parts of lotus root starch, 60-70 parts of niblet, 40-50 parts of shrimp meat, 20-30 parts of tuna, 70-80 parts of black chicken soup, 50-60 parts of kiwi fruit, 30-40 parts of kumquat, 4-5 parts of carnation, 4-5 parts of peony, 5-6 parts of hyssop, 5-6 parts of mangnolia, 3-4 parts of poisonweed, 3-4 parts of cortex albiziae, 2-3 parts of pomegranate seed, 2-3 parts of hawthorn flower and the like. The shrimp meat and glutinous rice cake disclosed by the invention is simple and environmentally friendly in making process; and food materials such as the shrimp meat, the niblet and the tuna are added, thus the content of protein of the shrimp meat and glutinous rice cake is increased; and by adding extracts of Chinese medicinal herbs such as the carnation, the peony, the hyssop and the mangnolia, certain effects of beautifying the features, relieving the fatigue and the like are endowed, and thus the shrimp meat and glutinous rice cake is suitable for being eaten by most people.

The invention provides a volatile medicine with an eye health-care effect. The medicine is prepared from one or more of d-borneol essential oil, lavender essential oil, chamomile essential oil, calendula officinalis essential oil, rosemary essential oil, peppermint essential oil, grapefruit essential oil, benzoin essential oil, rose essential oil, geranium essential oil, jojoba oil, dalbergia odorifera essential oil, rose hip essential oil, frankincense essential oil, evening primrose essential oil, sandalwood essential oil, radix bupleuri essential oil, chrysanthemum essential oil, wolfberry essential oil, cassia seed essential oil, lemon essential oil, pomegranate seed essential oil, safflower essential oil and natural vitamin E. The volatile medicine is prepared from natural volatile medicinal materials, eyes are surrounded in the atmosphere formed after the medicinal materials are volatized, and the medicinal materials are slowly and mildly released. The volatile medicine can be applied to daily eye health care and is used together with an eye therapeutic apparatus.

The invention discloses health composite honey. The health composite honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 3 to 8 parts of kudzuvine root powder, 3 to 8 parts of selenium-rich Lactarius deliciosus, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed micro powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of fried walnut powder. With the honey as basic material with the herbal micro power, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the kudzuvine root, the selenium-rich Lactarius deliciosus, the grape seed, the pomegranate seed and the fried walnut powder, the health composite honey is fragrant and sweet and can be consumed often to achieve the effects of maintaining beauty and youth, tonifying the brain, tonifying middle-Jiao and Qi, preventing cancers, improving microcirculation, promoting skin metabolism, retarding skin aging and the like; meanwhile, the health composite honey has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health composite honey is reasonable, the health composite honey is widely applicable, the production process of the health composite honey is simple, the materials are natural, and the injury to the human body by the traditional chemical additives is avoided.

The object of the invention is to disclose a preparation method of strawberry flavor sweet vegetarian chicken, which comprises the following components in weight parts: soya milk film 100-110, strawberry 15-20, almond 8-10, pomegranate seed 1-2, haw nucleus 1-1.3, shaddock peel 0.6-0.8, glutinous rehmannia leaf 0.6-0.8, edible alkali 2.2-2.6, white sugar 2.2-2.6, cream essence 5-7, and halogen material 5-7. Being added with strawberry jam, the vegetarian chicken in the invention has not only the traditional flavor but the sweet flavor of the strawberry; at the same time, the added almond has high medical value, which can divergent cold, relieve cough and asthma, clear heat and detoxify and relax bowl.