Kidney-tonifying black bean spiced beef
A technology for black bean paste and beef, applied in the directions of food shearing, food preparation, food drying, etc., can solve the problems of no auxiliary effect, single nutrition of instant meat food, etc., and achieve the effect of simple production process, environmental protection and rich nutrition.
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[0011] A kidney-invigorating beef with black bean sauce, consisting of the following raw materials in parts by weight: 200 Kg of beef, 120 Kg of chili sauce, 40 Kg of bean paste, 70 Kg of tomato sauce, 40 Kg of black beans, 30 Kg of black rice, 20 Kg of dried yam, and 20 Kg of black sesame Kg, Antler 4 Kg, Eucommia 5 Kg, Astragalus 5 Kg, Polygala 4 Kg, Chai Root 4 Kg, Ophiopogon japonicus 4 Kg, Radix Ginseng 4 Kg, Sugarcane Leaves 3 Kg, Pomegranate Seeds 3 Kg, Edible Salt 10 Kg, Lemon Juice 180 Kg, rice wine 100-120, appropriate amount of water.
[0012] A preparation method for kidney-nourishing black bean sauce beef, comprising the following steps:
[0013] (1) Wash the beef, cut it into pieces, put it in a pressure cooker, add the lemon juice, heat and simmer for 70 minutes, and remove the beef pieces for later use;
[0014] (2) Wash the black beans, black rice, dried yam and black sesame, put them in a pot, add the rice wine, heat and boil for 1.5 hours, take all the mate...
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