Kidney-tonifying black bean spiced beef

A technology for black bean paste and beef, applied in the directions of food shearing, food preparation, food drying, etc., can solve the problems of no auxiliary effect, single nutrition of instant meat food, etc., and achieve the effect of simple production process, environmental protection and rich nutrition.

Inactive Publication Date: 2014-01-22
WUHE COUNTY YIJIANIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards...

Method used

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Examples

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Embodiment Construction

[0011] A kidney-invigorating beef with black bean sauce, consisting of the following raw materials in parts by weight: 200 Kg of beef, 120 Kg of chili sauce, 40 Kg of bean paste, 70 Kg of tomato sauce, 40 Kg of black beans, 30 Kg of black rice, 20 Kg of dried yam, and 20 Kg of black sesame Kg, Antler 4 Kg, Eucommia 5 Kg, Astragalus 5 Kg, Polygala 4 Kg, Chai Root 4 Kg, Ophiopogon japonicus 4 Kg, Radix Ginseng 4 Kg, Sugarcane Leaves 3 Kg, Pomegranate Seeds 3 Kg, Edible Salt 10 Kg, Lemon Juice 180 Kg, rice wine 100-120, appropriate amount of water.

[0012] A preparation method for kidney-nourishing black bean sauce beef, comprising the following steps:

[0013] (1) Wash the beef, cut it into pieces, put it in a pressure cooker, add the lemon juice, heat and simmer for 70 minutes, and remove the beef pieces for later use;

[0014] (2) Wash the black beans, black rice, dried yam and black sesame, put them in a pot, add the rice wine, heat and boil for 1.5 hours, take all the mate...

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Abstract

The invention discloses kidney-tonifying black bean spiced beef which consists of the following raw materials in parts by weight: 200-220 parts of beef, 120-130 parts of chilli sauce, 40-50 parts of thick broad-bean sauce, 70-90 parts of tomato sauce, 40-50 parts of black bean, 30-40 parts of black rice, 20-30 parts of dried rhizoma dioscoreae, 20-30 parts of black sesame, 4-5 parts of cornu cervi pantotrichum, 5-6 parts of cortex eucommiae, 5-6 parts of radix astragali, 4-5 parts of radix polygalae, 4-5 parts of reed rhizome, 4-5 parts of radix ophiopogonis, 4-5 parts of radix adenophorae, 3-4 parts of sugarcane leaf, 3-4 parts of pomegranate seed, 10-40 parts of edible salt, 180-200 parts of lemon juice, 100-120 parts of rice wine and a proper amount of water. In the kidney-tonifying black bean spiced beef disclosed by the invention, the preferential beef is rich in good protein with abundant and comprehensive nutrition; the preparation process is simple and environment-friendly; and by specifically adding the active ingredients of homologous Chinese herbal medicines such as cornu cervi pantotrichum, radix astragali and radix ophiopogonis, the kidney-tonifying black bean spiced beef has a perfect effect of tonifying kidney and refreshing, and is suitable for the majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a kind of beef with black bean sauce for benefiting kidney and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides kidney-invigorating beef with black bean sauce and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of beef with black bean sauce for benefiting the kidney, which is composed of the following raw materials in parts by weight: beef 200-220, chil...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/30A23L1/20A23L33/10A23L33/105
CPCA23L13/428A23L13/10A23L33/105A23V2002/00A23V2300/41A23V2300/14A23V2300/10A23V2300/26
Inventor 朱刚强
Owner WUHE COUNTY YIJIANIAN FOOD
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