The present invention relates to the technical field of
food processing, and in particular to a method for preparing microalgae
plant yogurt using acid-producing and
aroma-producing
bacteria, which comprises: S1, selecting microalgae raw materials: using microalgae with a
protein content of ≥35% in
algae cells as raw materials; S2,
cell disruption: using a high-pressure
homogenizer to disrupt
algae cells to obtain broken wall
algae pulp; S3, blending and sterilization: adding
sugar, thickener and pure water, adjusting the
protein concentration of the broken wall algae pulp to obtain blended algae pulp, sterilization treatment; S4,
fermentation: inoculating mixed strains, fermenting in two stages, including: first inoculating
Clostridium butyricum,
Clostridium cohnii and
yeast for a predetermined
fermentation time, and then inoculating
lactic acid bacteria for
fermentation; S5, subpackaging and
refrigeration: subpackaging the fermented algae pulp into a packaging container, placing it at 0-8°C for
refrigeration and post-
ripening, and obtaining microalgae
plant yogurt. The present invention metabolizes most of the algae smell substances through
clostridium and
yeast fermentation, produces more abundant fragrance substances than fermentation with
lactic acid bacteria alone, and obtains fragrant and delicious microalgae yogurt. The microalgae
plant yogurt of the present invention can meet the needs of people who are allergic to milk and pursue plant-based foods.