The invention discloses a purple cabbage-
lycium ruthenicum compound fruit and vegetable juice and a preparation method thereof, and is characterized in that the compound fruit and vegetable juice comprises the following components in percentage by
mass: 20%-40% of purple cabbage juice, 0.1%-0.5% of lyophilized
lycium ruthenicum
aqueous extract, 1%-5% of concentrated apple juice, 1%-5% of white granulated
sugar, 0.2%-1.0% of D-
sodium erythorbate, 0.02%-0.10% of
citric acid, 0.02%-0.10% of
vitamin C and the balance of water. The purple cabbage juice, lyophilized
lycium ruthenicum
aqueous extract and apple juice are completely compounded, additives such as D-
sodium ascorbate,
citric acid and
vitamin C are added into the compounded juice in proportion to be dissolved, and water is added for
complementation. And homogenizing, degassing, canning, sterilizing and cooling to prepare the purple cabbage-
lycium ruthenicum composite fruit and vegetable juice. The compound fruit and vegetable juice is rich in natural active ingredients such as
anthocyanin and thioglycoside, and also has a unique purple cabbage
flavor, and a proper amount of apple juice is added, so that the compound fruit and vegetable juice has richer and more delicious taste. In addition, the composite fruit and vegetable juice is bright in color, uniform and stable, does not fade after being placed for a long time, and has a good visual effect and taste.