The invention relates to the technical field of green prevention and control of
stored grain pests, in particular to a nano-
emulsion for preventing and controlling
stored grain pests, namely panonychus rustinae, as well as a preparation method and application of the nano-
emulsion. According to the preparation method of the nano-
emulsion provided by the invention, the dispersing capacity and the stability of the garlic
essential oil in water are improved through embedding of the natural tea
saponin; meanwhile, a low-temperature
ultrasonic emulsification technology is adopted, so that the activity loss of
essential oil is effectively avoided. The preparation process is simple, the prepared nano-emulsion adopts the tea
saponin and the garlic
essential oil to achieve a synergistic effect, the control efficiency can be effectively improved, the contact
killing rate of the nano-emulsion on prymaria
rugosa is larger than or equal to 97%, and the
fumigation death rate is larger than or equal to 98%. Meanwhile, the tea
saponin and the
plant essential oil are adopted as core components of the nano-emulsion, the components are natural, the
environmental safety is high, and the risk that residues exceed the standard is avoided, so that an industrialized feasible solution can be provided for a green
grain storage technology, and the nano-emulsion is particularly suitable for closed / semi-closed storage scenes such as
grain storage warehouses, farm granaries and household granaries.