310 results about "Mulberry leaf" patented technology

The invention discloses a hexapeptide with a hypoglycemic effect as well as a preparation method and application thereof, and belongs to the technical field of biological medicines. The amino acid sequence of the hexapeptide is Ile-Trp-Asp-Pro-His-Phe, and the amino acid sequence of the hexapeptide is as shown in the specification. The novel hexapeptide IWDPHF with prominent DPP-IV inhibition ability is successfully identified from mulberry leaf proteolysis products through liquid chromatography-mass spectrometry and a virtual screening method, the hexapeptide IWDPHF shows the blood glucose reducing effect superior to that of part of known peptides in an in-vitro enzyme activity inhibition experiment and a zebra fish hyperglycemia model, and no obvious side effect exists; the compound has a good potential of being developed into a hypoglycemic functional product or a drug lead compound. The invention further provides the mulberry leaf peptide with the peptide fragment IWDPHF, and the mulberry leaf peptide can be applied to preparation of drugs or food for reducing blood sugar. The invention provides a new scheme and theoretical basis for treatment of diabetes, and has good market prospect and application potential.

The invention discloses a preparation method and application of a mulberry leaf extract with high stability and high activity in a protein food system, and belongs to the field of food processing and nutrition and health. The mulberry leaf extract is prepared by taking mulberry leaves as a raw material through steam explosion and ball milling pretreatment, compound enzyme directional enzymolysis, ultrasonic-assisted extraction, protein-induced sedimentation combined with ultrafiltration membrane selective impurity removal, compound stabilization treatment and drying. The obtained extract is rich in 1-deoxynojirimycin (DNJ) and mulberry leaf polysaccharide, high-polymerization-degree polyphenol is remarkably removed, and high clarity and heat stability are achieved. The DNJ retention rate gt is obtained after the milk is stored at 37 DEG C for 7 days when the milk protein is applied to a milk system; and therefore, the product prepared by the method is obviously superior to the product prepared by the prior art. The extract is pure in flavor and high in biological activity, and can be widely applied to the field of healthy foods such as dairy products and protein beverages.

The invention relates to the technical field of scalp care, in particular to a hair-blacking composition for promoting melanin secretion and a preparation method of the hair-blacking composition. Comprising the following components in parts by weight: water, ethanol, a ginseng root extract, a polygonum multiflorum extract, a cacumen biotae extract, a licorice root extract, an eclipta prostrata extract, a ganoderma atrum extract, a rhizoma bletillae root extract, a mulberry leaf extract, radix sophorae flavescentis powder, a glossy privet fruit extract, a raspberry fruit extract and a black sesame extract. According to the technical scheme, the ganoderma atrum extract is prepared through enzymolysis-ultrasonic combined modification, a cell wall structure is decomposed through compound enzyme, then cell remains are further broken through the ultrasonic cavitation effect, and the release rate of active peptide and polysaccharide is increased; the hair-blacking composition can promote the generation of hair melanin so as to blacken hair, improve the hair quality, enable the hair to become tough and elastic, and enable the hair to gradually become black, smooth and firm after being smeared on the scalp for a long time.

The application relates to the technical field of traditional Chinese medicines, in particular to a uric acid reducing composition and a preparation method thereof. The uric acid reducing composition comprises 35-45 parts of a cyclodextrin inclusion compound, 25-35 parts of nano-liposomes, 20-30 parts of a chicory extract-phospholipid complex and 5-8 parts of an antioxidant complex; the preparation method of the cyclodextrin inclusion compound comprises the following steps: step 1, adding beta-cyclodextrin into water, stirring and dissolving, adding pueraria extract, drying after inclusion reaction, and obtaining inclusion compound a; step 2, adding hydroxypropyl-gamma-cyclodextrin into water, stirring, adding mulberry leaf extract, drying after inclusion, and obtaining inclusion compound b; and step 3, mixing the inclusion compound a and the inclusion compound b, and obtaining the product. The uric acid reducing composition can more comprehensively and efficiently reduce blood uric acid level, and has high safety, high stability and high bioavailability. The preparation method is simple, easy to industrialize and beneficial to large-scale industrial production.

The invention provides a composite herbal cereal protein peptide solid beverage for targeted regulation of uric acid metabolism, and belongs to the technical field of common food developed from medicinal and edible raw materials. According to the invention, Chinese yam, mulberry leaf, gordon euryale seed, lily, coix seed, radish seed, root of kudzu vine, Poria cocos, dried orange peel and other raw materials listed in the catalog of substances which are both food and traditional Chinese medicinal materials in the prior art are carefully selected, and are prepared through scientific compatibility and modern technology. The product not only realizes multi-target reduction of uric acid by inhibiting generation of uric acid and promoting excretion of uric acid, but also is safe and free of toxic and side effects due to the fact that all the components conform to national food safety and medical and edible regulations. A zebra fish in-vivo experiment proves that the uric acid level can be remarkably reduced (Plt; 0.001) under the concentration of 500 mu g / mL. The invention provides a daily food solution integrating the traditional dietary therapy concept and modern scientific verification for people with hyperuricemia.

The invention discloses a mulberry leaf flavone microcapsule which is prepared by taking mulberry leaf flavone extracted from mulberry leaves as a core material, taking mulberry leaf residue polysaccharide re-extracted from mulberry leaf residues left after the extraction of the mulberry leaf flavone and gelatin as a wall material and adopting a complex coacervation method. Before the complex coacervation reaction, the wall material solution needs to be subjected to electric field pulse treatment by adjusting the pH value to 3-3.5, and then subjected to electric field pulse treatment by adjusting the pH value to 6-7; after the wall material and the core material are mixed, a mixed solution needs to be cooled firstly, and then glutamine transaminase is added for a complex coacervation reaction. According to the mulberry leaf flavone microcapsule disclosed by the invention, the mulberry leaf residue polysaccharide and the gelatin are used as composite wall materials to carry out microencapsulation embedding on mulberry leaf flavone, and a flavone delivery system with a slow release function is constructed, so that not only is the reutilization of mulberry leaf residue wastes realized, but also the extracted mulberry leaf residue polysaccharide can be in synergistic interaction with the gelatin; therefore, the obtained mulberry leaf flavone microcapsule is excellent in stability, bioavailability and blood fat reducing effect.

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The invention provides a medicinal and edible tea drink composition for assisting in reducing uric acid and a preparation method thereof, and belongs to the technical field of health-care food. The medicinal and edible tea drink composition for assisting in reducing uric acid comprises corn stigma, chicory, folium mori, fructus gardeniae, radix puerariae, fructus crataegi, semen coicis, poria cocos, rhizoma polygonati, pericarpium citri reticulatae and liquorice root. Cichorium intybus and folium mori are used as monarch drugs and synergistically inhibit the activity of xanthine oxidase; corn stigma and cape jasmine are used as ministerial drugs and have the effects of forcefully inducing diuresis and reducing the blood uric The radix puerariae can improve insulin resistance, the coix seeds and the poria cocos can tonify spleen and excrete dampness, and the rhizoma polygonati can tonify spleen and tonify kidney to treat both symptoms and root causes and serve as Hawthorn, pericarpium citri reticulatae and liquorice are used for regulating the medicine property and neutralizing the bitter taste, so that the consumer experience and compliance are greatly improved. The medicinal and edible tea drink composition achieves the effect of reducing uric acid through a multi-target and multi-path synergistic effect of inhibiting generation, promoting excretion and conditioning root.

The invention relates to a method for improving silkworm artificial feed and mulberry leaf conversion breeding uniformity, and mainly solves the technical problems that in a mode of converting artificial feed breeding into mulberry leaf breeding, silkworm population development in a feed breeding period has individual size differentiation, and the uniformity is difficult to improve due to adaptability difference after first feeding of mulberry leaves. The method comprises the following steps: formulating a feed and mulberry leaf feeding conversion mode, timely screening out slow-development weak individuals in a silkworm group at a specific time before the feeding mode is converted, and screening out weak individuals with poor ingestion due to incapability of quickly adapting to mulberry leaves at a specific time after first feeding of the mulberry leaves. The method is different from'green increasing batch 'operation which is based on sleep time difference, depends on artificial naked eye recognition and is fed in batches in an existing mulberry leaf breeding method, the method solves the special development and differentiation problem of feed breeding and mulberry leaf breeding in a new industry mode through combination of a standardized time window and physical aperture screening, and the silkworm group uniformity is effectively improved.

This invention provides an antiviral sulfated mulberry leaf oligosaccharide, its preparation method, animal feed, and applications, belonging to the field of oligosaccharide technology. The invention involves microwave degradation and H2O2-Vc degradation of mulberry leaf polysaccharides, followed by sulfation modification of the degradation products to obtain sulfated mulberry leaf oligosaccharides. Experiments have shown that adding sulfated mulberry leaf oligosaccharides to feed for aquaculture can promote the growth of largemouth bass, improve feed utilization, antioxidant capacity, lipid metabolism, immune function, and enhance resistance to viral infections.

The application relates to a method for hydrothermal acid-controlled degradation of mulberry leaf polysaccharide and antioxidant application thereof, and belongs to the technical field of extraction of active ingredients in natural products. The method comprises the following steps: pretreating raw materials, hydrothermally reacting and acid-catalytically treating mulberry leaves, and alcohol-sedimenting, separating and purifying mulberry leaf polysaccharide, so as to obtain mulberry leaf polysaccharide, finally, the antioxidant application of the mulberry leaf polysaccharide is explored, and a theoretical basis is provided for development of mulberry leaf resources. The method can not only obtain mulberry leaf polysaccharide, but also obtain high-value natural active ingredients such as rutin, astragalin, scopoletin and isoquercitrin in the mulberry leaves, is beneficial to development and utilization of the mulberry leaf resources, meets the needs of people's health, and has practical significance and economic value.

The invention discloses a mulberry leaf picking and positioning method and device based on machine vision, and relates to the technical field of machine vision. The method comprises the following steps: acquiring calibrated and synchronized multi-modal image data of a mulberry target area, wherein the data can be a binocular sequence or a depth camera color-depth pair; performing preprocessing including brightness color normalization and image degradation compensation on the data to obtain an enhanced frame; inputting the enhanced frame into a target detection and maturity evaluation joint network, identifying each mulberry leaf instance, and outputting an instance segmentation mask defining the contour of the mulberry leaf instance and a probability vector representing the maturity; based on the instance segmentation mask and depth information, pixels in the mask are converted into a three-dimensional leaf surface point cloud; according to the point cloud, the six-degree-of-freedom pose of each mulberry leaf target is obtained, and at least one candidate picking site is determined; and finally, performing priority ranking on the candidate picking sites according to a preset comprehensive scoring function, and generating a scheduling queue containing timestamps, six-degree-of-freedom poses and priorities.

The invention provides a soft capsule helpful for improving the function of chloasma as well as a preparation method and application thereof, and relates to the technical field of health care products. The soft capsule comprises a mulberry leaf extract, a seville orange flower extract, a grape seed extract, an almond extract, donkey-hide gelatin powder, vitamin C and vitamin E. The soft capsule provided by the invention exerts the overall effect of improving chloasma through a multi-target synergistic mechanism from inside to outside: the mulberry leaf extract and the grape seed extract block melanogenesis from the source and resist ultraviolet damage by inhibiting tyrosinase activity and strongly resisting oxidation; the seville orange flower extract is used for soothing liver and regulating qi, and regulating internal pathogenesis; the almond extract and the donkey-hide gelatin powder have the effects of promoting blood circulation to remove blood stasis and nourishing yin and blood, improve microcirculation and nourish skin; vitamin C and vitamin E form an anti-oxidation cycle, so that melanin intermediates are directly reduced, and cell membranes are protected. All the raw materials supplement each other to jointly achieve the comprehensive effects of fading stains, brightening the skin color and improving the skin quality.

The utility model relates to a movable mulberry leaf granule manufacturing machine, which belongs to the technical field of mulberry leaf granule manufacturing and comprises a base, four moving components for improving the portability of the device are arranged at the bottom of the base, and a granulating mechanism capable of quickly granulating is arranged at the top of the base. And a dragging assembly convenient for a user to quickly drag away the device is arranged at the top of the base and located on the left side of the granulation mechanism. When the movable mulberry leaf particle manufacturing machine is used, firstly, raw mulberry leaves are placed on a feeding rod, then a granulation mechanism is started, efficient granulation can be carried out, when the device needs to be moved, only a dragging assembly needs to be pulled, the dragging assembly slightly inclines along with the stress direction, a user is helped to better move the device, and the practicability is high. And meanwhile, the effect of rapid moving can be achieved in cooperation with the moving assembly, the device is good in portability, the portability is greatly improved while the machining efficiency is guaranteed, and the device can move anytime and anywhere.

The utility model discloses a special intelligent solar energy moth lamp of mulberry moth, including lamp stand, the solar panel is equipped with in the lamp stand top, and the control box is equipped with in the lamp stand middle part, the support is equipped with in the lamp stand upper end, and the support lower extreme is equipped with the hook ring, the support lower extreme is equipped with the moth lamp, and the hook is equipped with in the moth lamp top, the hook is hung in the hook ring, the moth lamp lower extreme is equipped with the insecticidal jar, and the insecticidal jar lower extreme is funnel -shaped, be equipped with cleaning assembly in the insecticidal jar, the lamp stand outside is equipped with the savings unit and collection unit, and the cleaning assembly is mutually matched with the savings unit and collection unit, the utility model discloses through the water inlet pipe connection savings unit water supply, the annular box, the communicating pipe, solenoid valve etc. Component cooperation, can realize automatic to the inside of insecticidal jar and wash and clean, need not manual cleaning frequently, save manpower and time, improve work efficiency, avoid because manual cleaning not in time influence moth lamp normal use.

The application discloses a brewing method for improving the quality of a light-flavor type base liquor by using medicinal and edible Chinese herbal medicines, four kinds of medicinal and edible Chinese herbal medicines, namely, clove, mulberry leaf, lophatherum gracile and osmanthus, are adopted, and the suitable adding link and adding proportion of the medicinal and edible Chinese herbal medicines in the brewing process are determined. Compared with the traditional brewing process, the content of fusel oil (defect component) in the base liquor produced by the application is reduced by 13.89%, the content of ethyl acetate (important flavor component) is increased by 71.14%, the content of beta-damascenone is increased by 240.36%, and the contents of defect components such as acetaldehyde, methanol, n-propanol and fusel oil are all significantly reduced.

The invention belongs to the field of food nutrition and pharmacy, and particularly relates to folium mori crude polysaccharide and application thereof. An extract rich in mulberry leaf polysaccharide is extracted from mulberry leaves through a specific extraction process, and it is found through an in-vitro antibacterial experiment that the crude mulberry leaf polysaccharide has the direct inhibiting and killing effect on helicobacter pylori (Helicobacter pylori). In-vitro intestinal flora fermentation research shows that the folium mori crude polysaccharide can effectively correct intestinal flora disorder caused by triple antibiotics for treating helicobacter pylori, meanwhile, the short-chain fatty acid level is remarkably improved, and the helicobacter pylori abundance in intestinal flora is reduced. The application field of mulberry leaf polysaccharide is widened, and important reference is provided for developing products for adjuvant therapy of H.pylori infection and intestinal microecology regulation based on natural polysaccharide.

The invention provides mulberry leaf peptide dietary fiber composite meal replacement powder and a preparation method thereof. The mulberry leaf peptide dietary fiber composite meal replacement powder comprises the following components in parts by weight: 15-35 parts of mulberry leaf peptide powder; 45 to 65 parts of soluble dietary fiber; 10 to 25 parts of a low GI carbohydrate; 1-3 parts of a compound stabilizer; wherein the mulberry leaf peptide powder is high-purity oligopeptide obtained after low-temperature continuous enzymolysis and activated carbon-beta-cyclodextrin composite debitterizing, the molecular weight distribution is 300-800 Da, and the peptide content is not lower than 80%; the soluble dietary fiber comprises inulin and resistant dextrin which are compounded according to the mass ratio of 1: (1-1.5). The mulberry leaf peptide powder is prepared by combining low-temperature continuous enzymolysis with an activated carbon-beta-cyclodextrin composite debitterizing system, high-temperature inactivation and bitter taste residues are avoided, the molecular weight of the obtained peptide is concentrated at 300-800 Da, the peptide content is not lower than 80%, the peptide can be rapidly dissolved in water, and the problems that traditional vegetable protein meal replacement powder is poor in solubility and rough in taste are solved.

The invention belongs to the field of biological medicine, and particularly relates to a traditional Chinese medicine composition for treating xerophthalmia and relieving asthenopia and a preparation method thereof, the traditional Chinese medicine composition comprises mulberry leaf, chrysanthemum, cassia seed, wolfberry, rehmannia, dogwood, moutan bark, Chinese yam, lily, poria cocos, rhizoma alismatis, dendrobe, Chinese angelica, marigold, blueberry, lycium ruthenicum, raspberry, lutein ester and bear gall gold powder. Through the scheme, the traditional Chinese medicine composition provided by the invention can effectively treat clinical symptoms of xerophthalmia, increase tear secretion, improve fundus microcirculation and increase ciliary muscle blood flow, thereby eliminating asthenopia symptoms and improving eyesight.

The application belongs to the technical field of traditional Chinese medicines, and particularly relates to a acupoint pasting traditional Chinese medicine composition for relieving cough and reducing phlegm as well as a preparation method and application thereof. The acupoint pasting traditional Chinese medicine composition for relieving cough and reducing phlegm is composed of perilla seed 0.5-9 parts, yellow radish seed 0.3-6 parts, radix peucedani 1-9 parts, mulberry leaf 0.5-6 parts and zhejiang fritillary bulb 0.5-6 parts in mass parts. The acupoint pasting traditional Chinese medicine composition for relieving cough and reducing phlegm of the application combines cold and warm herbs and promotes lung qi and stops coughing and reduces phlegm, and can effectively relieve paroxysmal cough, coughing white phlegm, throat itching, and other symptoms induced or aggravated by factors such as cold air, dust, irritating gas, exercise, smoke and the like.

The utility model provides automatic powder and water supply integrated equipment for processing mulberry leaf noodles. The automatic powder and water supply integrated equipment comprises a rack; the stirring assembly is fixed on the rack, the stirring assembly comprises a stirring barrel, and a stirring motor is mounted at the top of the stirring barrel through a cover plate; the powder supply assembly comprises a supporting piece, the supporting piece is installed on the side face of the rack, a weighing device is fixed to the supporting piece, and a powder barrel is fixed to the weighing device; the water supply assembly comprises a spray head communicated with the interior of the stirring barrel; according to the powder conveying assembly, a first conveying motor is fixed to the side face of a powder barrel, a first screw barrel is fixed between the powder barrel and the stirring barrel, and a first screw is fixed to the first conveying motor; and the wadding material conveying assembly comprises a second screw cylinder, and a second screw rod is installed in the second screw cylinder. The integrated equipment can realize automatic water supply and flour supply, labor is saved, and the processing quality of the mulberry leaf noodles is ensured.

The invention relates to the technical field of microbial fermentation engineering, and particularly discloses natto red yeast rice herb bean flour and a preparation method thereof. The preparation method comprises the following steps: respectively activating specifically preserved bacillus natto and monascus to obtain secondary seed solutions; inoculating the two seed solutions into a solid-state fermentation culture medium for co-fermentation; and inactivating, drying and crushing the fermentation product to obtain a finished product. The solid-state fermentation culture medium is prepared by compounding a bean matrix (soybeans, black beans or chickpeas) and herb tea components (roses, lotus leaves, chrysanthemums, mulberry leaves, haws, cassia seeds and the like). Through the synergistic effect of the bacillus natto and the monascus, nattokinase and monacolin K are efficiently enriched in a single fermentation system at the same time, conversion of soy isoflavone to a high-bioavailability aglycone type is remarkably promoted, and the obtained product has multiple health-care functions of thrombolysis, lipid reduction, efficient absorption and the like.

This invention discloses a low-allergen compound oral liquid for middle-aged and elderly people that protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, combats aging, aids sleep, and prevents Alzheimer's disease. It belongs to the field of food and medicine homology health food technology. The invention uses kudzu root extract, Japanese raisin tree fruit extract, mulberry leaf extract, jujube seed saponins, Acer truncatum seed oil (nervonic acid), blueberry anthocyanins, bitter melon small molecule peptides, wolfberry polysaccharides, γ-aminobutyric acid, and chrysanthemum flavonoids as core active ingredients, refined with a prebiotic system. This invention achieves comprehensive conditioning effects for middle-aged and elderly people through the synergistic action of five pathways: liver protection and metabolism, vascular regulation, anti-oxidation and anti-aging, nerve calming, and brain nerve repair. It simultaneously nourishes and protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, delays aging, improves intractable insomnia, enhances memory, slows brain atrophy, and prevents Alzheimer's disease. This formula strictly avoids eight common allergens, is pure and mild, and contains no irritating additives, making it suitable for long-term use by middle-aged and elderly people with weak constitutions. This product is an oral liquid formulation, with small molecule extraction, strong permeability, rapid absorption, low gastrointestinal burden, stable production process, and high safety. It has extremely high clinical promotion value and industrialization prospects.

1. Name of the designed product: packing bottle (mulberry leaf double melon oatmeal). 2. Use of the designed product: used for packing bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention belongs to the technical field of traditional Chinese medicine preparation, and particularly relates to fermented soybean natural fermentation strain powder and a fermented soybean production process. The natural fermentation strain powder is prepared by the following steps: (1) taking mulberry leaves and sweet wormwood herbs, adding water, decocting, filtering, and respectively collecting decoction and filter residues; (2) mixing the decoction with black beans until the black beans are completely soaked and absorbed, steamed, taken out, aired and cooled, placing the black beans in a container, covering the black beans with filter residues for fermentation until yellow skins are attached, and then screening and removing impurities to obtain yellow-skin beans, and (3) crushing the obtained yellow-skin beans, continuing to ferment until yellow skins are attached, and then drying and crushing to obtain the natural fermentation bacterial powder. The fermented soybean natural strain powder is prepared by adopting the black soybean, sweet wormwood herb and mulberry leaf decoction as the culture medium and combining the natural advantages of natural fermentation and the strain breeding and expanding culture technology, and is applied to the production process of the fermented soybean, so that the stability of the fermentation process is greatly improved, the fermentation period is shortened, and the quality of the fermented soybean is improved.

The invention belongs to the field of food science and engineering, and discloses a preparation method of an active medicinal and edible composite nutrient AMCN with an anti-aging effect, and the preparation method comprises the following steps: putting a ganoderma lucidum monoclonal strain into a liquid culture medium for controllable culture to obtain supernate with beta-glucosidase activity of over 100mU / mL; and adding rhizoma polygonati powder, lucid ganoderma powder and mulberry leaf powder, carrying out enzymatic biotransformation, carrying out lactobacillus plantarum fermentation, adding a freeze-drying protective additive, carrying out freeze-drying, grinding to obtain the active medicinal and edible composite nutrient AMCN, and storing the finished product in a dry and dark place. The active medicinal and edible composite nutrient can be used for preparing anti-aging functional foods or nutritional health-care products. A D-galactose induced zebrafish aging model verifies that the active medicinal and edible composite nutrient prepared by the application plays an anti-aging role by relieving oxidative stress, inhibiting cell aging and maintaining telomere stability, can reduce beta-galactosidase activity and intracellular ROS (reactive oxygen species) level, improves telomerase protein concentration, and has a good anti-aging effect. And the telomere length can be effectively recovered by medium and high concentrations.

The invention relates to the technical field of food processing, in particular to mulberry leaf green tea and a preparation process thereof, and the mulberry leaf green tea comprises the following raw materials in parts by weight: 30-40 parts of mulberry leaf powder, 20-30 parts of green tea powder, 5-7 parts of a modified antioxidant compound, 8-10 parts of a modified flavor enhancer, 3-5 parts of a sweetening agent and 1-2 parts of a modified stabilizer. According to the invention, the modified antioxidant compound can delay oxidative degradation in the processing and storage processes, maintain high antioxidant activity, realize controllable slow release during brewing, and prolong the antioxidant aging of tea soup; the modified flavor enhancer reduces volatilization and dissipation loss of flavor substances during production and storage, ensures durability and stability of fragrance of the product, and realizes layered release of flavor through gradual dissolution of wall materials during brewing; the modified stabilizer effectively enhances the viscosity, suspension force and thixotropy of the brewing liquid, and prevents the tea powder and functional components from quickly precipitating.

The invention discloses a traditional Chinese medicine composition with effects of reducing blood fat and resisting carotid atherosclerotic plaque and a preparation method of the traditional Chinese medicine composition. The composition is innovatively cut by taking eight-treasure soup as a basic framework, and comprises American ginseng, astragalus membranaceus, lucid ganoderma, saffron crocus extract, saussurea involucrata culture, donkey-hide gelatin, angelica sinensis, prepared rehmannia root, peach kernel, hawthorn, semen cassiae, lotus leaf, mulberry leaf, dandelion, hovenia dulcis thunb, kudzu vine root, radix polygonati officinalis, poria cocos, coix seed, orange peel, fructus amomi and honey-fried licorice root. American ginseng is used for replacing ginseng, radix astragali is used for reinforcing qi tonifying, saffron crocus, peach kernels, hawthorn fruits and the like are matched for reinforcing blood circulation promoting and blood stasis removing, semen cassiae, lotus leaves and other medicine groups for clearing heat, reducing phlegm and descending turbidity are added, and meanwhile fructus amomi and orange peel are used for strengthening the spleen and regulating qi. The traditional Chinese medicine composition has the effects of supporting the healthy energy and treating phlegm and blood stasis on the pathogenesis of qi-blood deficiency and phlegm and blood stasis, and has a synergistic enhancement effect on the aspects of reducing blood fat and inhibiting atherosclerotic plaque.

This invention relates to the field of traditional Chinese medicine (TCM) technology. The invention provides a TCM composition for treating glaucoma and its preparation method, comprising the following components in parts by weight: 18-28 parts of Cassia seed, 12-18 parts of Lycium fruit, 12-18 parts of Eriocaulon buergerianum, 10-15 parts of vinegar-processed Cyperus rotundus, 10-15 parts of mulberry leaf, 10-15 parts of Ligusticum chuanxiong, 8-12 parts of Polyporus umbellatus, 5-8 parts of Pueraria lobata, 5-8 parts of Akebia quinata, 3-5 parts of Curcuma longa, 3-5 parts of Indigo naturalis, and 2-4 parts of prepared licorice root. The TCM composition of this invention has a strong effect in lowering intraocular pressure, improving retinal blood supply, and preventing optic nerve atrophy caused by glaucoma; simultaneously, the processing method maximizes the retention of the active pharmaceutical ingredients. Furthermore, the technical solution of this invention achieves a dual improvement in efficacy and safety, and also reduces the recurrence rate and side effects.

The application discloses a kind of medicine-food homologous compositions that can reduce the glycemic effect of carbohydrates.The composition includes the following components: polygonatum sibiricum, pueraria, polygonatum, mulberry leaf, raspberry, yizhi ren, peach kernel, orange peel, fried wheat, sea buckthorn.The whole party can adjust the deficiency of both qi and yin of organism, and can also reduce the glycemic effect caused by carbohydrates, and has the advantages of treating the root and branch of diabetes and overall regulation.Raspberry, orange peel, fried wheat, sea buckthorn components can synergistically enhance efficacy, further enhance efficacy.