19 results about "Yerba santa extract" patented technology

This invention discloses a low-allergen compound oral liquid for middle-aged and elderly people that protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, combats aging, aids sleep, and prevents Alzheimer's disease. It belongs to the field of food and medicine homology health food technology. The invention uses kudzu root extract, Japanese raisin tree fruit extract, mulberry leaf extract, jujube seed saponins, Acer truncatum seed oil (nervonic acid), blueberry anthocyanins, bitter melon small molecule peptides, wolfberry polysaccharides, γ-aminobutyric acid, and chrysanthemum flavonoids as core active ingredients, refined with a prebiotic system. This invention achieves comprehensive conditioning effects for middle-aged and elderly people through the synergistic action of five pathways: liver protection and metabolism, vascular regulation, anti-oxidation and anti-aging, nerve calming, and brain nerve repair. It simultaneously nourishes and protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, delays aging, improves intractable insomnia, enhances memory, slows brain atrophy, and prevents Alzheimer's disease. This formula strictly avoids eight common allergens, is pure and mild, and contains no irritating additives, making it suitable for long-term use by middle-aged and elderly people with weak constitutions. This product is an oral liquid formulation, with small molecule extraction, strong permeability, rapid absorption, low gastrointestinal burden, stable production process, and high safety. It has extremely high clinical promotion value and industrialization prospects.

The present application belongs to the technical field of aquaculture, and particularly relates to a plant source composite preparation for reducing antibiotic residues in cultured aquatic products, and a preparation method and use method thereof. The plant source composite preparation comprises the following raw materials in parts by weight: 20.0-35.0 parts of a composite plant extract, 0.5-2.0 parts of glucose oxidase, and 0.8-3.0 parts of bile acid; wherein the composite plant extract comprises extract of dried orange peel, extract of licorice, extract of sea buckthorn, extract of sophora fruit, extract of mulberry leaf, extract of bupleurum, and extract of green tea. The plant source composite preparation is prepared by stepwise mixing, and then mixed with feed at a ratio of 0.4-1:100 and fed for 5-10 days, so as to accelerate the metabolism and excretion of antibiotics, shorten the drug holiday, and ensure the quality and safety of aquatic products.

This invention discloses a regulatory dietary supplement containing mulberry leaf γ-aminobutyric acid (GABA) and polyphenols, and its preparation method, belonging to the field of dietary food technology. It consists of the following raw materials in parts by weight: 15-30 parts mulberry leaf extract, 40-60 parts cereal base, 10-20 parts plant protein powder, 5-15 parts dietary fiber, 2-8 parts mineral fortifier, and 1-5 parts natural sweetener; the mulberry leaf extract contains ≥8 mg / g GABA and ≥15 mg / g total polyphenols; the mineral fortifier is potassium salt, with a sodium content ≤120 mg / 100g and a potassium content ≥500 mg / 100g. The preparation method includes: compound enzymatic hydrolysis-ultrasonic synergistic extraction of mulberry leaf extract, low-temperature drying and pulverization of barley grass powder, premixing and masking the flavor of the mineral fortifier and protein powder, and total granulation. This invention utilizes the synergistic effect of GABA and polyphenols on the neurovascular dual pathway, providing dual functions of soothing emotions and assisting in blood pressure regulation. It is also low in sodium and high in potassium, with an excellent taste, making it suitable for daily dietary supplementation and functional meal replacement for people who value a healthy lifestyle and those with special nutritional needs.

The present application provides a kind of auricularia polysaccharide composition and its application, it is related to functional health product technical field.The auricularia polysaccharide composition includes by weight parts: black fungus polysaccharide 1-10 parts, blue fruit extract 2-15 parts, hawthorn extract 1-5 parts, lotus leaf extract 1-5 parts, mulberry leaf extract 1-5 parts, cassia extract 1-5 parts.The black fungus polysaccharide is prepared by the green method of enzyme hydrolysis-semi-bionic extraction combined with magnetic induction electric field-ultrafiltration membrane purification;The blue fruit extract and other plant extracts are prepared by alcohol extraction or water extraction method respectively.The composition of six components synergistic effect, can significantly regulate blood lipid and blood sugar level, can be used for preparing blood lipid-lowering and / or blood sugar-lowering functional products.The raw materials of the composition of the present application are all natural products of medicinal and edible origin, safe and non-toxic, with broad market application prospect.

The application belongs to the technical field of biological medicine, and particularly relates to a functional composition for regulating lipid metabolism and a preparation method and application thereof. The application provides a functional composition for regulating lipid metabolism, which comprises, in mass parts, 10-14 parts of probiotics, 8-12 parts of Opuntia tuna powder, 2-4 parts of mulberry leaf extract, 0.5-1.5 parts of cinnamon, 1-3 parts of chromium, 18-22 parts of xylo-oligosaccharide, 18-22 parts of inulin and 27-35 parts of resistant dextrin; the probiotics comprise Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium animalis. The functional composition has a synergistic effect of the components, can promote the colonization of beneficial bacteria, inhibit the growth of harmful bacteria, maintain the balance of intestinal flora, regulate lipid metabolism and be used for preventing and treating diseases related to lipid metabolism.

The present application relates to a composition for maintaining healthy blood sugar level and its preparation method and application, and belongs to the technical field of health products. The composition for maintaining healthy blood sugar level comprises mulberry leaf extract, cactus extract, prunus domestica extract, glyceryl tributyrate and capsaicin. The present application has the beneficial effect of providing a composition of active ingredients which can effectively reduce the level of cortisol, significantly reduce the blood sugar level, and protect the activity of pancreatic beta cells. The composition is good for restoring insulin sensitivity and controlling weight. The present combination formula is reasonable, the product performance is stable, the preparation is simple, and the industrialized production is easy to realize.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The present application provides a kind of plant medicine composition with the effect of reducing sugar and reducing fat and preparation method thereof, with weight parts, its composition raw material includes: resistant dextrin 15-25 parts, five layer dragon extract 5-10 parts, grape seed extract 3-8 parts, mulberry leaf extract 4-9 parts, zinc-rich yeast 1-3 parts, chromium-rich yeast 1-3 parts, vitamin B6 0.5-1.5 parts, astaxanthin microcapsule 2-5 parts, probiotic fermented mulberry leaf composite powder 6-12 parts and bitter gourd peptide-chitosan graft 3-7 parts.The plant medicine composition with the effect of reducing sugar and reducing fat of the present application has the effect of synergistic reducing sugar, regulating blood fat, improving insulin resistance and intestinal-islet function, reducing oxidative stress and inflammatory damage.

The invention discloses a mulberry leaf extract synergistic copper-zinc oxide modified montmorillonite antibacterial composite material as well as a preparation method and application thereof, and relates to the technical field of antibacterial materials. The method comprises the following steps: performing sodium treatment on calcium-based montmorillonite, dispersing the calcium-based montmorillonite in a mixed aqueous solution of copper salt and zinc salt to perform ion exchange reaction, then adding a mulberry leaf extracting solution to perform mixed reaction, and performing solid-liquid separation, washing and drying to obtain a finished product. The mulberry leaf extracting solution is used as a green medium, metal ion reduction and metal oxide in-situ generation and stable dispersion are synchronously realized, and the problems of component agglomeration, poor load stability and high addition amount in a traditional material are solved. Through triple synergistic effects of montmorillonite adsorption, metal ion sterilization and mulberry leaf extract bacteriostasis, the composite material is excellent in antibacterial performance, environment-friendly in preparation process, wide in raw material source and good in biocompatibility, can effectively inhibit escherichia coli and staphylococcus aureus, is suitable for the fields of food health care, antibacterial packaging and the like, and has remarkable application value.

The application discloses an anti-inflammatory and antioxidant composition and a preparation method and application thereof, and relates to the technical field of cosmetics. The anti-inflammatory and antioxidant composition comprises the following components: an enzymatic biota orientalis extract and at least one of ginkgo biloba extract, mulberry leaf extract, bayberry leaf extract and sophora flower extract; the enzymatic biota orientalis extract is prepared through an enzymatic reaction of a biota orientalis extract, an enzyme activator and a redissolving system; the enzyme activator is selected from at least one of the following: beta-glucosidase from aspergillus niger, beta-glucosidase from apricot, cellulase complex enzyme, malt extract and citrus fruit fermentation liquor; and the redissolving system comprises a moisturizing stabilizer, a chelating agent, a buffer system and deionized water. The anti-inflammatory and antioxidant composition and the preparation method and application thereof have the effects of anti-inflammation, antioxidation and scalp barrier repair, and realize multi-effect synergy.

The present application relates to the field of food health care technology, and particularly relates to mulberry leaf extract polycapsule liposome, a preparation method, health food and a blood sugar reducing application thereof; the mulberry leaf extract polycapsule liposome comprises mulberry leaf extract and blank polycapsule liposome; the mulberry leaf extract comprises mulberry leaf flavone and mulberry leaf alkaloid; the blank polycapsule liposome is composed of lipid bilayer, and comprises a plurality of aqueous chambers inside and is separated by the lipid bilayer between the aqueous chambers; wherein the mulberry leaf flavone is located between the lipid bilayers, and the mulberry leaf alkaloid is located inside the aqueous chambers. The mulberry leaf extract polycapsule liposome provided by the present application can simultaneously achieve embedding of the mulberry leaf flavone and the mulberry leaf alkaloid, thereby better achieving a blood sugar reducing effect.

The present application belongs to the technical field of health food, and particularly relates to a composition containing Litsea chenii extract and a preparation method and application thereof. The composition disclosed by the present application takes Litsea chenii extract, American ginseng extract, mulberry leaf extract, radix astragali extract and chromium-rich yeast as main raw materials, optimizes the proportion and dosage of the composition through animal experiments, and proves through animal experiments combined with human body feeding experiments that the composition is safe and effective for maintaining a healthy blood sugar level and long-term use, and proves from the network pharmacology and molecular docking levels that the composition does not act through a single target, but embodies the synergistic action characteristics of traditional Chinese medicine'multi-component-multi-target-multi-pathway'.

The utility model belongs to mulberry leaf processing technical field especially relates to a mulberry leaf extract mixing device. Its technical scheme includes: mixing jar, is provided with mixing groove inside, jar cover, detachable installation is in the upper surface of mixing jar, including: setting in the rotary drive mechanism of jar cover top, rotationally connected in the jar cover's rotation rod no.

This invention relates to a method for preparing mulberry leaf extract through multiple fermentation, and the mulberry leaf extract and its applications, belonging to the field of cosmetic raw material extraction technology. This method, through a complex enzymatic pretreatment, three-stage specific fermentation, and ultrafiltration purification process, produces a mulberry leaf extract that is non-irritating to the skin, exhibits good safety, high bioavailability, and excellent skin penetration, demonstrating significant effects in enhancing the skin barrier, moisturizing, and reducing wrinkles.

This invention discloses an oxygen-enriched, blood sugar-lowering concentrated tomato product and its preparation method. The formula includes: tomato juice, bitter melon juice, winter melon juice, asparagus juice, wolfberry juice, mulberry juice, jujube juice, mulberry leaf extract, buckwheat extract, oxygen-enriched microspheres, probiotics, prebiotics, erythritol, stabilizer, mogroside, and purified water. The preparation method includes: step one, raw material preparation; step two, raw material mixing; step three, concentration treatment; and step four, sterilization and storage. This invention effectively solves the problem of oxygen escaping easily in existing concentrated tomato products by encapsulating oxygen-enriched hydrogel microparticles with chitosan. Relying on the synergistic effect of multiple natural blood sugar-lowering components, it significantly improves the blood sugar-lowering effect without adding chemical components, and the product balances efficacy and safety. The use of low-temperature vacuum concentration combined with microwave low-temperature sterilization process can effectively protect active ingredients such as lycopene and dietary fiber, avoiding nutrient loss and flavor deterioration caused by high temperature.

This invention discloses a nutritious functional fruit juice beverage for improving postprandial blood glucose levels and its preparation method, belonging to the technical field of functional foods or health foods. This nutritious functional fruit juice beverage is a compound sea buckthorn juice beverage formed by using sea buckthorn juice, sea buckthorn leaf extract, and mulberry leaf extract as the main raw materials, supplemented with loquat concentrate, inulin, monk fruit extract, and other functional components. This invention verified the product's function of improving postprandial blood glucose levels by constructing a hyperglycemic rat model. This nutritious functional fruit juice beverage achieves its function through a full-link blood glucose control mechanism that inhibits carbohydrate absorption, enhances insulin sensitivity, and reduces hepatic glucose output, as well as by improving the body's antioxidant capacity. This invention provides a theoretical basis and technical support for the development and application of foods that improve postprandial blood glucose levels.