80 results about "Yerba santa extract" patented technology

The invention discloses a preparation method and application of a mulberry leaf extract with high stability and high activity in a protein food system, and belongs to the field of food processing and nutrition and health. The mulberry leaf extract is prepared by taking mulberry leaves as a raw material through steam explosion and ball milling pretreatment, compound enzyme directional enzymolysis, ultrasonic-assisted extraction, protein-induced sedimentation combined with ultrafiltration membrane selective impurity removal, compound stabilization treatment and drying. The obtained extract is rich in 1-deoxynojirimycin (DNJ) and mulberry leaf polysaccharide, high-polymerization-degree polyphenol is remarkably removed, and high clarity and heat stability are achieved. The DNJ retention rate gt is obtained after the milk is stored at 37 DEG C for 7 days when the milk protein is applied to a milk system; and therefore, the product prepared by the method is obviously superior to the product prepared by the prior art. The extract is pure in flavor and high in biological activity, and can be widely applied to the field of healthy foods such as dairy products and protein beverages.

The invention relates to the technical field of scalp care, in particular to a hair-blacking composition for promoting melanin secretion and a preparation method of the hair-blacking composition. Comprising the following components in parts by weight: water, ethanol, a ginseng root extract, a polygonum multiflorum extract, a cacumen biotae extract, a licorice root extract, an eclipta prostrata extract, a ganoderma atrum extract, a rhizoma bletillae root extract, a mulberry leaf extract, radix sophorae flavescentis powder, a glossy privet fruit extract, a raspberry fruit extract and a black sesame extract. According to the technical scheme, the ganoderma atrum extract is prepared through enzymolysis-ultrasonic combined modification, a cell wall structure is decomposed through compound enzyme, then cell remains are further broken through the ultrasonic cavitation effect, and the release rate of active peptide and polysaccharide is increased; the hair-blacking composition can promote the generation of hair melanin so as to blacken hair, improve the hair quality, enable the hair to become tough and elastic, and enable the hair to gradually become black, smooth and firm after being smeared on the scalp for a long time.

The invention belongs to the technical field of health-care food, and particularly relates to a sacha inchi oil-based gel candy with functions of reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, and the sacha inchi oil-based gel candy comprises the following components: 1) a main component: 30-70% of sacha inchi oil; 2) a blood fat reducing synergistic component which is one or a combination of more of 0.5%-5% of phytosterol, 0.1%-2% of a red yeast rice extract and 0.01%-0.5% of sugarcane octacosanol; 3) a hypoglycemic synergistic component, which comprises one or a combination of more of 5%-20% of inulin / fructo-oligosaccharide, 0.5%-5% of a bitter gourd extract, 0.5%-5% of a mulberry leaf extract and 10-200 [mu] g / grain of chromium; 4) an antihypertensive synergistic component, wherein the antihypertensive synergistic component is one or a combination of more of 500-5000FU / grain of nattokinase, 0.5-5% of a celery seed extract and 1-8% of a hawthorn extract; through scientific compounding, the sacha inchi oil and various synergistic components exert a combined effect, and meanwhile, auxiliary regulation is carried out on blood sugar, blood fat and blood pressure; the main components are derived from natural plant extracts or functional grease, so that the health-care product is high in safety and suitable for daily health care.

The invention provides a healthy food, in particular to a hypoglycemic composition based on homology of medicine and food and gradient fermentation type prebiotics, which is a dry powder preparation and comprises a component A and a component B, the component A is a medicinal and edible component, and the component B is a prebiotic component; the component A is prepared from the following components in parts by mass: 2 to 15 parts of folium mori extract, 2 to 10 parts of bitter gourd extract, 2 to 20 parts of rhizoma dioscoreae extract, 1 to 10 parts of radix puerariae extract, 2 to 10 parts of fructus lycii extract, 0.5 to 5 parts of radix polygonati officinalis extract and 0.5 to 5 parts of rhizoma polygonati extract; the component B is prepared from 20 to 50 parts of resistant dextrin, 5 to 15 parts of xylooligosaccharide, 3 to 10 parts of inulin and 35 to 50 parts of D-psicose. The hypoglycemic activity of the traditional medicinal and edible materials is organically combined with the gradient fermentation type prebiotics, so that the hypoglycemic effect is realized by synergism of multiple action mechanisms, and the problems of single hypoglycemic mechanism and non-ideal blood sugar regulation effect of the existing product are solved.

The invention provides a soft capsule helpful for improving the function of chloasma as well as a preparation method and application thereof, and relates to the technical field of health care products. The soft capsule comprises a mulberry leaf extract, a seville orange flower extract, a grape seed extract, an almond extract, donkey-hide gelatin powder, vitamin C and vitamin E. The soft capsule provided by the invention exerts the overall effect of improving chloasma through a multi-target synergistic mechanism from inside to outside: the mulberry leaf extract and the grape seed extract block melanogenesis from the source and resist ultraviolet damage by inhibiting tyrosinase activity and strongly resisting oxidation; the seville orange flower extract is used for soothing liver and regulating qi, and regulating internal pathogenesis; the almond extract and the donkey-hide gelatin powder have the effects of promoting blood circulation to remove blood stasis and nourishing yin and blood, improve microcirculation and nourish skin; vitamin C and vitamin E form an anti-oxidation cycle, so that melanin intermediates are directly reduced, and cell membranes are protected. All the raw materials supplement each other to jointly achieve the comprehensive effects of fading stains, brightening the skin color and improving the skin quality.

This invention discloses a low-allergen compound oral liquid for middle-aged and elderly people that protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, combats aging, aids sleep, and prevents Alzheimer's disease. It belongs to the field of food and medicine homology health food technology. The invention uses kudzu root extract, Japanese raisin tree fruit extract, mulberry leaf extract, jujube seed saponins, Acer truncatum seed oil (nervonic acid), blueberry anthocyanins, bitter melon small molecule peptides, wolfberry polysaccharides, γ-aminobutyric acid, and chrysanthemum flavonoids as core active ingredients, refined with a prebiotic system. This invention achieves comprehensive conditioning effects for middle-aged and elderly people through the synergistic action of five pathways: liver protection and metabolism, vascular regulation, anti-oxidation and anti-aging, nerve calming, and brain nerve repair. It simultaneously nourishes and protects the liver, stabilizes blood pressure, blood sugar, and blood lipids, delays aging, improves intractable insomnia, enhances memory, slows brain atrophy, and prevents Alzheimer's disease. This formula strictly avoids eight common allergens, is pure and mild, and contains no irritating additives, making it suitable for long-term use by middle-aged and elderly people with weak constitutions. This product is an oral liquid formulation, with small molecule extraction, strong permeability, rapid absorption, low gastrointestinal burden, stable production process, and high safety. It has extremely high clinical promotion value and industrialization prospects.

The invention belongs to the technical field of food, and particularly relates to an anti-sugar and anti-oxidation composition as well as a preparation method and application thereof. A mulberry leaf extract, an emblic leafflower fruit extract, pleurotus citrinopileatus powder and rosa roxburghii tratt fruit powder are used as composite plant fermentation raw materials, Weissella helenii and pediococcus pentosaceus are added for mixed fermentation, a composite plant fermentation product is prepared, then lecithin and vitamin E are added, and the anti-sugar and anti-oxidation composition is obtained. The composition has excellent anti-sugar and anti-oxidation effects, and is safe and non-irritant. The preparation method of the anti-sugar and anti-oxidation composition is simple, can be applied to preparation of anti-sugar and anti-oxidation products, and has good market application value.

The invention relates to a sugar-controlling composition containing a rhodiola rosea extract, a preparation method of the sugar-controlling composition and application of the sugar-controlling composition in health-care products, and relates to the technical field of functional foods. The sugar control composition containing the rhodiola rosea extract is prepared from the following components in parts by weight: 5 to 15 parts of rhodiola rosea extract, 10 to 20 parts of radix astragali seu hedysari extract, 5 to 15 parts of bitter gourd extract, 3 to 10 parts of cortex cinnamomi extract, 3 to 8 parts of folium mori extract, 2 to 8 parts of rhizoma coptidis extract, 2 to 5 parts of grape seed extract, 20 to 40 parts of rhizoma dioscoreae powder and 8 to 15 parts of adhesive. The rhodiola rosea extract is taken as a core, the radix astragali extract, the bitter gourd extract, the cortex cinnamomi extract, the folium mori extract, the rhizoma coptidis extract, the grape seed extract, the Chinese yam powder and the adhesive are compounded, a synergistic sugar control system is constructed, full-chain intervention on blood glucose metabolism is realized, and the components in the formula are medicinal and edible or natural extracts, so that the safety is high, and the effect is good. The long-term conditioning requirements are met.

The invention belongs to the technical field of foods, and particularly relates to a high-biological-activity muscle-building formula food for middle-aged and elderly people and a preparation method thereof. According to the high-biological-activity muscle-building formula food for the middle-aged and elderly people, the prepared mulberry leaf extract is added, the raw material raw milk is subjected to multi-stage membrane filtration to enrich beta-lactoglobulin, other auxiliary materials are adopted, muscle attenuation can be delayed, blood sugar can be remarkably reduced, sufficient nutrition support can be provided for the middle-aged and elderly people, and the high-biological-activity muscle-building formula food is suitable for the middle-aged and elderly people. The content of beta-lactoglobulin in the formula is not less than 3%, so that muscle health can be effectively improved, the immune barrier is improved, and functional decline is delayed.

The present application belongs to the technical field of aquaculture, and particularly relates to a plant source composite preparation for reducing antibiotic residues in cultured aquatic products, and a preparation method and use method thereof. The plant source composite preparation comprises the following raw materials in parts by weight: 20.0-35.0 parts of a composite plant extract, 0.5-2.0 parts of glucose oxidase, and 0.8-3.0 parts of bile acid; wherein the composite plant extract comprises extract of dried orange peel, extract of licorice, extract of sea buckthorn, extract of sophora fruit, extract of mulberry leaf, extract of bupleurum, and extract of green tea. The plant source composite preparation is prepared by stepwise mixing, and then mixed with feed at a ratio of 0.4-1:100 and fed for 5-10 days, so as to accelerate the metabolism and excretion of antibiotics, shorten the drug holiday, and ensure the quality and safety of aquatic products.

The invention belongs to the field of preparation of natural products related to health, and particularly discloses a composition for promoting health of heart and cerebral vessels as well as a preparation method and application of the composition. The composition is prepared from the following raw materials in parts by mass: 10 to 30 parts of earthworm protein, 5 to 20 parts of milk tripeptide, 1 to 10 parts of rice bran fatty alkanol, 5 to 25 parts of aronia melanocarpa extract, 3 to 15 parts of mulberry leaf extract and 1 to 8 parts of micro-embedded lactobacillus plantarum, the composition is prepared into an enteric-coated preparation by a split-phase granulation process: an earthworm protein / lactotripeptide / alkanol coating is an enteric-coated pellet I, an aronia melanocarpa / mulberry leaf extract coating is a sustained-release pellet II, and the enteric-coated pellet I and the sustained-release pellet II are mixed with probiotic pellets and filled into enteric-coated capsules. The system releases protein peptides in duodenum, releases plant extracts slowly in jejunum and releases probiotics in colon, so that the synergistic effects of reducing blood sugar and regulating lipid, resisting atherosclerosis and improving diabetic vasculopathy are remarkably improved.

The invention discloses a high-protein staple food containing a core sugar control component, which is characterized in that the high-protein staple food is food noodles and comprises the following raw materials: pea protein powder, vital gluten, functional cereal powder, mulberry leaf extract, yeast powder, edible salt and the balance of water; wherein the ratio of the components is as follows: 10-90 parts by weight of pea protein powder, 1-80 parts by weight of vital gluten, 1-70 parts by weight of functional cereal powder, 0.1-10 parts by weight of mulberry leaf extract, 0.1-10 parts by weight of yeast powder and 1-10 parts by weight of edible salt. The high-protein staple food containing the core sugar-controlling component has the advantages that the high-protein staple food containing the core sugar-controlling component can supplement high-protein nutrition, increase satiety and reduce blood sugar at the same time.

The invention discloses a plant extract-containing composition applied to eczema and application of the plant extract-containing composition, and belongs to the technical field of cosmetics. The composition is prepared from the following components in parts by mass: 2 to 20 parts of folium mori extract, 2 to 20 parts of aloe barbadensis leaf polysaccharide, 2 to 20 parts of colloidal oat powder, 0.5 to 12 parts of bisabolol, 2 to 20 parts of ceramide, 15 to 40 parts of herba portulacae extract, 15 to 40 parts of radix gentianae extract and 15 to 40 parts of radix arnebiae seu lithospermi extract. The composition provided by the invention breaks through the limitation of a traditional single target spot, realizes four-dimensional regulation and control of inflammation control, targeted soothing, micro-ecological regulation and barrier reconstruction, and has a better treatment effect on eczema.

This invention discloses a regulatory dietary supplement containing mulberry leaf γ-aminobutyric acid (GABA) and polyphenols, and its preparation method, belonging to the field of dietary food technology. It consists of the following raw materials in parts by weight: 15-30 parts mulberry leaf extract, 40-60 parts cereal base, 10-20 parts plant protein powder, 5-15 parts dietary fiber, 2-8 parts mineral fortifier, and 1-5 parts natural sweetener; the mulberry leaf extract contains ≥8 mg / g GABA and ≥15 mg / g total polyphenols; the mineral fortifier is potassium salt, with a sodium content ≤120 mg / 100g and a potassium content ≥500 mg / 100g. The preparation method includes: compound enzymatic hydrolysis-ultrasonic synergistic extraction of mulberry leaf extract, low-temperature drying and pulverization of barley grass powder, premixing and masking the flavor of the mineral fortifier and protein powder, and total granulation. This invention utilizes the synergistic effect of GABA and polyphenols on the neurovascular dual pathway, providing dual functions of soothing emotions and assisting in blood pressure regulation. It is also low in sodium and high in potassium, with an excellent taste, making it suitable for daily dietary supplementation and functional meal replacement for people who value a healthy lifestyle and those with special nutritional needs.

The invention relates to a saffron crocus eye pad and a method for controlling eye axis growth, and belongs to the technical field of eye care products. The eye patch comprises a patch carrier and a plant extraction gel layer coated on the patch carrier, the plant extract gel layer is composed of mulberry leaf extract, chrysanthemum extract, butterflybush flower extract, amur corktree extract, crocus sativus flower extract, lithospermum extract, madder extract, lycium ruthenicum extract, beet root juice powder, natural borneol, menthol, xanthan gum, purified water and other natural components. The crocus sativus flower extract can enhance the blood flow speed of choroid, thicken the choroid and effectively control the growth of an ocular axis, so that the effect of delaying or improving the development of myopia is achieved. According to the gel layer, a hydrogel structure is formed through xanthan gum, natural borneol and menthol are combined to provide cooling and soothing effects, and the gel layer has good skin affinity and use safety.

The present application relates to the technical field of plant extract, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, wherein the plant extract composition comprises mulberry leaf extract, white kidney bean extract and balsam pear powder with a mass ratio of 8:(1-24):(1-64). The present application optimizes the mass ratio of the mulberry leaf extract, the white kidney bean extract and the balsam pear powder, so that the plant extract with the mulberry leaf extract, the white kidney bean extract and the balsam pear powder as main raw materials has a significantly better effect on reducing blood sugar than the plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of peripheral nerve neutrophils, improving peripheral nerve inflammation, synergistically enhancing the fluorescence intensity of peripheral nerves, improving peripheral nerve injury, and inhibiting the enzyme activity of bacteria-derived dipeptidyl peptidase-4.

The invention discloses a rhizoma polygonati composite tablet candy capable of regulating blood sugar and a preparation method thereof, and the rhizoma polygonati composite tablet candy is prepared from the following components in parts by mass: 400-600 parts of a rhizoma polygonati extract, 40-60 parts of a hawthorn extract, 20-40 parts of galactooligosaccharide, 20-40 parts of whey protein peptide, 10-30 parts of a fructus momordicae extract, 10-20 parts of a bitter gourd extract and 1-10 parts of a mint extract. And 1-5 parts of mulberry leaf extract. The rhizoma polygonati extract and the bitter gourd extract are added into the tabletted candy, so that the blood sugar of an eater can be improved, and the insulin resistance can be improved; 1-deoxynojirimycin, mogroside and whey protein peptide are added into the tabletted candy, so that the astringent taste in the rhizoma polygonati extract can be neutralized, and the bitter taste in the bitter gourd extract can be neutralized by adding the mint extract, so that the taste during eating is improved; and each tablet does not need to be packaged independently in the form of the tablet candy, so that the packaging and transportation costs of manufacturers are reduced, and consumers can carry and eat the tablet candy conveniently.

The invention discloses a mulberry leaf fermentation composition helpful for reversing insulin resistance and a preparation method thereof, relates to the technical field of mulberry leaf fermentation treatment, and solves the problem that in the prior art, a technology for preparing auxiliary materials for assisting diabetes treatment from mulberry leaves and related products do not exist. The mulberry leaf fermentation composition is prepared from a mulberry leaf extract, a highland barley extract, a bitter gourd extract, hawthorn powder, yam flour, lemon powder, fructo-oligosaccharide, water-soluble dietary fibers, resistant dextrin and a fermentation microbial preparation, wherein the highland barley extract is prepared by mixing a highland barley flavone extract and a highland barley polysaccharide extract according to a mass ratio of (4-6): 1. Through multi-channel combination of'inhibiting sugar absorption, enhancing insulin signals, protecting islet cells and improving metabolism ', insulin signal channels can be effectively improved, inflammatory oxidative stress can be relieved, glucose and lipid metabolism disorder can be regulated, and insulin resistance can be reversed.

The invention belongs to the technical field of functional food, and particularly relates to a composition for reducing protein glycosylation in cells and a preparation method thereof. The composition consists of mulberry leaf extract and olive powder, and broccoli seed water extract and phyllanthus emblica powder can be added to form the enhanced composition. The mass ratio of the mulberry leaf extract to the broccoli seed water extract to the olive powder to the phyllanthus emblica powder in the enhanced composition is 1: 5: 1: 1. When the composition is prepared according to the mass ratio, the glycosylation inhibition effect of the composition is superior to that of aminoguanidine.

The present application belongs to the technical field of functional food, and particularly relates to a composition for resisting glycation and oxidation, and a preparation method and application thereof. The present application discloses a composition for resisting glycation and oxidation. The composition is prepared by using mulberry leaf extract, phyllanthus emblica extract, pleurotus citrinopileatus powder and roxburgh rose powder as composite plant fermentation raw materials, adding weissella hellennica and pediococcus pentosaceus mixed bacteria for fermentation, preparing a composite plant fermentation product, and then adding lecithin and vitamin E to obtain the composition for resisting glycation and oxidation. The composition has excellent effects of resisting glycation and oxidation, and is safe and non-irritating. The preparation method of the composition for resisting glycation and oxidation is simple, and the composition can be applied to the preparation of functional food for resisting glycation and oxidation, and has good market application value.

The present application provides a kind of auricularia polysaccharide composition and its application, it is related to functional health product technical field.The auricularia polysaccharide composition includes by weight parts: black fungus polysaccharide 1-10 parts, blue fruit extract 2-15 parts, hawthorn extract 1-5 parts, lotus leaf extract 1-5 parts, mulberry leaf extract 1-5 parts, cassia extract 1-5 parts.The black fungus polysaccharide is prepared by the green method of enzyme hydrolysis-semi-bionic extraction combined with magnetic induction electric field-ultrafiltration membrane purification;The blue fruit extract and other plant extracts are prepared by alcohol extraction or water extraction method respectively.The composition of six components synergistic effect, can significantly regulate blood lipid and blood sugar level, can be used for preparing blood lipid-lowering and / or blood sugar-lowering functional products.The raw materials of the composition of the present application are all natural products of medicinal and edible origin, safe and non-toxic, with broad market application prospect.

The invention relates to the technical field of insulin resistance reversing, in particular to a production method of a composition for reversing insulin resistance, which comprises the following steps: crushing and sieving a kudzuvine root extract, a coptis chinensis extract, a cinnamon extract and a mulberry leaf extract; the extract raw materials are put into a three-dimensional motion mixer to be mixed, and a uniform plant extract mixture is obtained; the preparation method comprises the following steps: dispersing chromium picolinate and absolute ethyl alcohol in a shearing dispersion machine to prepare slurry, and meanwhile, carrying out equivalent incremental dilution and premixing on L-carnitine and microcrystalline cellulose to obtain a premix; jointly putting the plant extract mixture, the slurry and the premix into a high-efficiency wet granulator, adding purified water as an adhesive, and granulating to obtain wet granules; drying the wet particles in a boiling drying bed, and then carrying out vibration screening to obtain uniform dry particles; and mixing the dry particles with magnesium stearate, pressing the mixture into tablet cores, and coating the tablet cores. The production efficiency of the composition for reversing insulin resistance is improved.

The application belongs to the technical field of biological medicine, and particularly relates to a functional composition for regulating lipid metabolism and a preparation method and application thereof. The application provides a functional composition for regulating lipid metabolism, which comprises, in mass parts, 10-14 parts of probiotics, 8-12 parts of Opuntia tuna powder, 2-4 parts of mulberry leaf extract, 0.5-1.5 parts of cinnamon, 1-3 parts of chromium, 18-22 parts of xylo-oligosaccharide, 18-22 parts of inulin and 27-35 parts of resistant dextrin; the probiotics comprise Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium animalis. The functional composition has a synergistic effect of the components, can promote the colonization of beneficial bacteria, inhibit the growth of harmful bacteria, maintain the balance of intestinal flora, regulate lipid metabolism and be used for preventing and treating diseases related to lipid metabolism.

The invention discloses an auricularia auricula polysaccharide-based tablet candy capable of relieving hyperglycemia and a preparation method of the auricularia auricula polysaccharide-based tablet candy, and relates to the technical field of biology, the auricularia auricula polysaccharide-based tablet candy comprises the following raw materials by weight: 20-30 parts of auricularia auricula polysaccharide; 35 to 45 parts of a filling agent; 20 to 30 parts of a disintegrating agent; 3-8 parts of a functional auxiliary material; 0.5 to 1.5 parts of a lubricant; 2-5 parts of an adhesive; wherein the auricularia auricula polysaccharide is extracted by adopting a targeted enzymolysis technology, the weight-average molecular weight is 1.0 * 10 <-2.0 > * 10 < Da >, and the bioavailability is high; the functional auxiliary material comprises an insulin secretion promoting factor and a sugar absorption inhibiting factor, and is specifically a compound of chromium yeast and a mulberry leaf extract according to a mass ratio of (1-3): 1. All the components are prepared into the tablet candy through a specific process, all the active components have a synergistic effect, and the blood sugar reducing effect can be achieved in multiple ways and multiple targets of promoting insulin secretion, inhibiting sugar absorption, improving insulin sensitivity and the like. The product is good in taste, fast in disintegration and convenient to take, can be used for preparing functional food for assisting management of type 2 diabetes, and has the blood sugar reducing effect obviously better than that of a traditional product with extracted polysaccharide or single functional factor.

The invention discloses a natural Chinese herbal medicine hair nourishing composition and a preparation process thereof, and relates to the technical field of hair nourishing and caring, the composition comprises 8-12 parts of a targeted inhibition core Chinese herbal medicine group, 2-3 parts of a scalp conditioning and synergistic group, and 85-90 parts of a pharmaceutic adjuvant adaptation system; the targeted inhibition core Chinese herbal medicine group consists of the following components: 1.5-2 parts of a green tea polyphenol extract, 0.8-1 part of a rosemary supercritical CO2 extract, 0.5-1 part of a poria cocos triterpene purified product, 2-3 parts of a cacumen biotae ethanol extract, 1-1.5 parts of a glossy privet fruit ethanol extract, 0.8-1 part of a mulberry leaf extract and 0.8-1 part of a polygonum multiflorum ethanol extract; a function complementary hair nourishing formula system is constructed, all the components are reasonably matched, the activity of the raw materials is reserved after treatment, and a mild and effective foundation is laid for external hair nourishing; meanwhile, the preparation process is standardized, the quality control is strict, the product quality and safety are guaranteed in multiple links from preparation to storage, effective component retention, practicability and safety are considered, and the safe and effective hair nourishing requirements of users are met.

The present application relates to a composition for maintaining healthy blood sugar level and its preparation method and application, and belongs to the technical field of health products. The composition for maintaining healthy blood sugar level comprises mulberry leaf extract, cactus extract, prunus domestica extract, glyceryl tributyrate and capsaicin. The present application has the beneficial effect of providing a composition of active ingredients which can effectively reduce the level of cortisol, significantly reduce the blood sugar level, and protect the activity of pancreatic beta cells. The composition is good for restoring insulin sensitivity and controlling weight. The present combination formula is reasonable, the product performance is stable, the preparation is simple, and the industrialized production is easy to realize.

The application discloses a method for quantitatively detecting a plurality of active components in mulberry leaves, and particularly relates to the technical field of active component detection, and comprises the following steps: (1) subjecting the mulberry leaves to reflux extraction and concentration to obtain a gummy mulberry leaf extract; (2) subjecting the gummy mulberry leaf extract obtained in step (1) to step-by-step extraction, and sequentially obtaining purified alkaloid extract, purified organic acid extract and purified flavone extract after purification treatment of the extracts, respectively; and (3) quantitatively detecting the active components in the purified extracts obtained in step (2) based on UHPLC-ESI-Q-TOF / MS analysis. The method realizes gradient extraction of alkaloids, organic acids and flavones in the mulberry leaves, rapid detection of the mulberry leaf components, and improves the sensitivity and accuracy of the determination of the active components.

The invention discloses a composition with the effects of maintaining the healthy level of blood sugar and protecting peripheral nerves, specifically, the composition comprises a white kidney bean extract and at least one component selected from resistant dextrin and a mulberry leaf extract, the mass ratio of the resistant dextrin to the white kidney bean extract is (1.5-6): 1, and the content of the mulberry leaf extract in the white kidney bean extract is (1.5-6): 1. The mass ratio of the white kidney bean extract to the mulberry leaf extract is (1.5-2): 1; in terms of dry matter weight, in the composition, the concentration of the resistant dextrin is 0.00-0.90 g / g, the concentration of the white kidney bean extract is 0.10-0.70 g / g, and the concentration of the mulberry leaf extract is 0.00-0.40 g / g. The composition has the effects of maintaining the healthy level of blood sugar and protecting peripheral nerves.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The invention discloses bread containing mulberry leaf extract and a preparation method of the bread, and relates to the technical field of food processing. The invention provides bread containing a mulberry leaf extract. The bread comprises flour, sugar, a bread improver, calcium propionate, salt, the mulberry leaf extract, yeast, eggs, water and butter. The mass ratio of the butter to the flour is (8-16): 100; the mass ratio of the mulberry leaf extract to the flour is (0.8-1.5): 100. According to the bread containing the mulberry leaf extract, the postprandial blood sugar offline area can be remarkably reduced, the overall blood sugar rising process is delayed, blood sample peak fluctuation is reduced, and the outstanding GI reducing effect is achieved.