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290 results about "Chinese yam extract" patented technology

Solid beverage having assisted blood glucose lowering function, and preparation method thereof

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.
Owner:DALIAN YAWEITE BIOTECH

Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

The invention discloses health-care food for assisting blood glucose decreasing. The main functional components of the health-care food are three or more than three types of the following raw materials: kelp or kelp extract, potassium alginate (low molecular weight potassium alginate), rhizoma dioscoreae or rhizoma dioscoreae extract, lycium Chinense miller or lycium Chinense miller extract, radix puerariae or radix puerariae extract, folium mori or folium mori extract, rhizoma polygonati odorati extract, momordica charantia extract, cyclocarya paliurus leaf, corn stigma, rhizoma polygonati, radix astragali seu hedysari, radix notoginseng or radix notoginseng extract, rhodiola rosea or rhodiola rosea extract, inulin and citrus fiber powder. A preparation method of the health-care food for assisting the blood glucose decreasing comprises the following steps of 1, crushing and screening; 2, weighing; 3, mixing and stirring. The health-care food for assisting the blood glucose decreasing has the advantages that the effect of assisting blood glucose decreasing is obvious, the safety is good, any side effect is avoided, and complications and side effects caused by long-time administration of western blood glucose decreasing medicines are avoided; the administration is convenient, and the carrying is easy; the action mechanism is clear, the economic and practical effects are realized, and the application range is wide.
Owner:DALIAN YAWEITE BIOTECH

Fresh yam extract as well as preparation method and application thereof

The invention discloses a fresh yam extract as well as a preparation method and an application thereof. The preparation method comprises the following steps: peeling a raw material of fresh yams, washing, crushing, pulping and grinding by a colloid mill to prepare fresh yam pulp; adding water with the weight of 1-10 times into the fresh yam pulp, heating and extracting; carrying out centrifugal separation on aqueous extracting liquid and concentrating supernatant liquid by depressurization to prepare a fluid extract with the Baume degree of 7-20; carrying out alcohol deposition by using 95% of ethanol with the volume 2-20 times of the volume of the fluid extract; and carrying out centrifugal separation on alcohol deposition liquid, depositing residues, adding water with the weight of 10-30 times, stirring, dissolving, carrying out centrifugal separation and drying supernatant liquid to prepare the fresh yam extract. The fresh yam extract does not contain starch, and the fresh yam extract contains the main components of polysaccharide, mineral substances, proteins and the like. The fresh yam extract has the health-care function of obviously enhancing the immunity and is used for preparing a medicine or a health-care food used for enhancing the immunity.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI +1

Application of Chinese yam extractives in cigarettes

The invention discloses an application of Chinese yam extractives in cigarettes. The Chinese yam extractives are prepared according to the method that a. a fresh Chinese yam is washed, cut into slices, dried and smashed; b. the Chinese yam is extracted and condensed through ethyl alcohol with the certain concentration to obtain Chinese yam alcohol extraction liquid; c. material residues after alcohol extraction are further extracted through water; d. after water extraction liquid is filtered and condensed, ethyl alcohol is added to the water extraction liquid, precipitating, standing and filtering are conducted, and precipitates are dried to obtain Chinese yam crude polysaccharide; e. deproteinization and purification are conducted. When being applied in a cigarette perfuming link, Chinese yam alcohol extraction liquid can improve perfuming quality, cover sundry flavors, increase clean aroma and sweet aroma, ensure that smoke is more delicate, and improve cigarette smoking and absorbing comfort. After being dissolved in water and used as cigarette material liquid, the Chinese yam crude polysaccharide plays a role in thickening smoke, reducing stimulation and improving mouthfeel, and can reduce the amount of harmful ingredients such as cigarette smoke free radicals. The application of the Chinese yam extractives in the cigarettes does not change the previous performance and the previous processing processes of the cigarettes, improves perfume quality of the cigarettes and sense organ comfort of cigarette smoking, and also has practical production significance and value.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC +1

Health food for improving sleep and preparation method of health food for improving sleep

The invention relates to health food for improving sleep and a preparation method of the health food for improving sleep. The health food is a hard capsule preparation, comprises a capsule shell and stuffing which is prepared by taking melatonin, polygala tenuifolia extract, wild jujube seed extract, lucid ganoderma extract, white peony root extract, Chinese yam extract, liquorice extract and water-soluble pearls as main materials and supplementing with magnesium stearate. The capsule disclosed by the invention changes the condition that the health food for improving sleep on the existing market takes the melatonin as the single main raw material; the health effects of the product are improved by adding the polygala tenuifolia extract, wild jujube seed extract, lucid ganoderma extract, white peony root extract, Chinese yam extract, liquorice extract and water-soluble pearls. The technical problems that the single-component capsule has low curative effect, a certain side effect and dependency are solved. According to the scientific experiments, the melatonin is combined with the traditional Chinese medicines, and the effective factors of the traditional Chinese medicines can corporately act with the melatonin to enhance the sleep and improve the sleep quality, so that the health food has good effects in improving sleep.
Owner:WEIHAI HUAZHONG ENERGY SAVING EQUIP

High-fiber high-protein nutrient noodles and making method thereof

The invention provides high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles mainly comprise wheat flour, wheat dietary fiber flour, vital wheat gluten, a radix puerariae extract, a Chinese wolfberry fruit extract, a Chinese yam extract, tartarian buckwheat powder, barley tender leaf powder, resistant starch, konjaku flour, inulin, soy protein isolate powder, wheyprotein powder and L-arabinose. A making method of the high-fiber high-protein nutrient noodles comprises the following steps of performing ethanol extraction on radix puerariae, Chinese wolfberry fruits and Chinese yams, performing decompressed concentration, and performing drying so as to obtain the radix puerariae extract, the Chinese wolfberry fruit extract and the Chinese yam extract for standby application; and adding water to the vital wheat gluten and the konjaku flour, performing uniform mixing and stirring, adding the wheat flour and the tartarian buckwheat powder, then adding the remaining components, and performing stirring so as to obtain the high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles disclosed by the invention have significant effects, besides, concurrently have the effect of being balanced in nutrients, and are preferable medical nutrient treatment selection for crowds for preventing and controlling diabetes.
Owner:迈纽斯(苏州)生物科技有限公司

Antibacterial blended recuperated cotton yarn and preparation method thereof

The invention discloses an antibacterial blended recuperated cotton yarn and a preparation method thereof, and belongs to the technical field of textile. The cotton yarn is made from the following raw materials in parts by weight: 35 parts to 38 parts of waste and old cotton fabrics, 20 parts to 25 parts of tea fiber, 2 parts to 5 parts of yam extracts, 3 parts to 6 parts of aloe liquid, 6 parts to 10 parts of potassium acid tartrate, 12 parts to 15 parts of methyl methacrylate, 0 .3 part to 0.6 part of peroxyacetic acid, 8 parts to 10 parts of waterborne epoxy resin and 5 parts to 7 parts of Tissuemat E. The method comprises the following steps of A, preparing mixed slurry; B, cutting the waste and old cotton fabrics into material sections; C, cutting the material sections into fibers with the length being 5mm to 7mm; D, immersing the fiber into slurry, raising the temperature to 60 DEG C and maintaining the state for 3 hours to 5 hours, and then taking out and drying the materials; E, after the fiber and the tea fiber are mixed, performing cotton combing and fine combing to obtain the cotton yarn. The antibacterial blended recuperated cotton yarn can solve the problems of poor antibacterial effect and single performance of the existing recuperated cotton yarn.
Owner:SOUTHERN CHINA REGENERATED COTTON YARN WUZHOU CO LTD

Preparation method of Chinese yam formula granules

The invention relates to Chinese yam formula granules. The Chinese yam formula granules comprise 3000 to 5000 parts by weight of Chinese yam medicinal slices, 250 to 640 parts by weight of dextrin, lactose, maltodextrin or composition of the dextrin, lactose and maltodextrin and 0.5 to 1.5 parts by weight of magnesium stearate. The preparation method comprises the following steps: washing and slicing the Chinese yam medicinal material used as a raw material, soaking the Chinese yam slices in warm water until the Chinese yam slices are thoroughly wetted, extracting the Chinese yam slices by adopting a dynamic circulation extraction method, combining the extract liquid, concentrating the extract liquid, drying the concentrated extract in an atomizing manner to obtain the Chinese yam extract, uniformly mixing the Chinese yam extract with auxiliary materials, and granulating the mixture to obtain the Chinese yam formula granules. Each gram of Chinese yam formula granules is equivalent to 3-5g of Chinese yam medicinal slices. The Chinese yam formula granules are convenient to eat, the quality is controllable, and the Chinese yam formula granules are easy to store and convenient to carry. According to the preparation method, the Chinese yam medicinal slices are soaked with the water at an appropriate temperature, so that the gelatinization on the surface of the medicinal slices can be effectively prevented, the effect for penetrating the medicinal material through the water can be improved, and the dissolution efficiency of active ingredients of the medicinal material can be improved by adopting the low-temperature forced dynamic circulation extracting technology.
Owner:培力(南宁)药业有限公司

Selenium-enriched full-nutrition formula food capable of eliminating dampness of human body

The invention provides a selenium-enriched full-nutrition formula food capable of eliminating dampness of a human body. Selenium-enriched plant protein powder, a red bean extract, a pearl barley extract, a gorgon euryale seed extract, a Chinese yam extract, a lotus seed extract, a white hyacinth bean extract, a poria cocos extract and mannan-oligosaccharide are taken as main raw materials; the selenium-enriched full-nutrition formula food has a good effect in elimination of the dampness of the human body through the synergistic effect of the raw materials; red beans, pearl barley, gorgon euryale seeds and Chinese yam have the effect of eliminating the dampness and are common dampness-eliminating foods; lotus seeds, white hyacinth beans and poria cocos have the effects of tonifying the spleen and calming the mind and are beneficial to consolidation of the dampness-eliminating effect; and the added mannan-oligosaccharide is conducive to intestinal absorption and has a significant effect on people with a poor intestinal absorption function. The selenium-enriched food is manufactured into capsules, granules or tablets for long-term administration according to a conventional method, and has a good effect in elimination of the dampness of the human body.
Owner:恩施硒域传奇健康管理有限公司

Medical biological blood sugar level reducing oral liquid and preparation method thereof

The invention relates to a medical biological oral liquid, in particular to a medical biological blood sugar level reducing oral liquid and a preparation method thereof. The oral liquid consists of a bitter gourd extracting solution, a rhizoma polygonati extracting solution, a Chinese yam extracting solution, a rhizoma anemarrhenae extracting solution, a radix polygonati officinalis extracting solution, a radix ophiopogonis extracting solution, a radix rehmanniae extracting solution, a radices trichosanthis extracting solution, a fructus lycii extracting solution, a folium mori extracting solution, a radix puerariae extracting solution, a poria with hostwood extracting solution, a liquorice extracting solution, a platycodon grandiflorum extracting solution, a Rhodiola rosea extracting solution, a rhizoma atractylodis macrocephalae extracting solution, a burdock extracting solution, a schisandra chinensis extracting solution and deionized water. All raw materials are mutually matched, advantages are exerted and disadvantages are overcome, the oral liquid is used for treating symptoms such as weakness of the spleen and the stomach, body fatigue and weakness, dry mouth and reduced appetite, deficiency syndrome of the lung and cough caused by dryness, essence and blood deficiency, internal thermal and consumptive thirst. The oral liquid is capable of clearing heat-fire, helping produce saliva and slake thirst, diminishing swelling and discharging pus, and treating pyreticosis, polydipsia, lung heat, dry cough, internal heat and consumptive thirst, and the oral liquid particularly has a good curative effect for treating diabetes and reducing blood glucose.
Owner:广西达庆生物科技有限公司
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