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Health beverage containing dioscorease rhizome extract and bifidobacterium bifidum and preparation method of health beverage

A bifidobacterium bifidum and yam extract technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to meet the needs of a large number of probiotics, the nutritional composition is not reasonable enough, and the population is not wide enough. To achieve the effects of inhibiting growth and reproduction, good health effects, and probiotic effects

Active Publication Date: 2015-04-29
湖南慕恩生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned invention has the disadvantages that the nutrient composition is not reasonable enough to meet the demand for a large number of probiotics to proliferate, resulting in a low content of live bacteria in the probiotics, a long fermentation cycle, and not being suitable for a wide range of people.

Method used

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  • Health beverage containing dioscorease rhizome extract and bifidobacterium bifidum and preparation method of health beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0050] (1) Weigh raw materials according to the following formula, by mass, yam extract 5%, xylooligosaccharide 1%, soybean polysaccharide 0.1%, soybean peptone 0.2%, skimmed milk 30%, Nacl 0.2%, calcium lactate 0.5 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0051] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0052] Heat the demineralized water to 55°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 95°C for 15 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0053] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculation amount is 2%; the culture temperature is 35° C...

Embodiment 2

[0073]A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0074] (1) Weigh raw materials according to the following formula, by mass, yam extract 10%, xylo-oligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skimmed milk 30%, Nacl 0.5%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0075] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0076] Heat the demineralized water to 50°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 90°C for 20 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0077] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculum size is 3%; the culture temperature is 35° C., the...

Embodiment 3

[0093] A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0094] (1) Weigh raw materials according to the following formula, by mass, yam extract 1%, xylooligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skim milk 30%, Nacl 0.3%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0095] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0096] Heat the demineralized water to 60°C, add the remaining raw materials in order to dissolve and mix evenly, then sterilize at 100°C for 5 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0097] (2) Inoculate the Lactobacillus plantarum liquid, based on the mass of the fermentation culture liquid: the inoculum size is 1%; the culture temperature is 32°C, the tank pressure is ...

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Abstract

The invention relates to a preparation method of a health beverage containing dioscorease rhizome extract and bifidobacterium bifidum and the prepared beverage, belonging to the technical field of foods and beverages. The preparation method comprises the steps of sterilizing fermentation culture solution of which the main raw materials include Chinese yam extract, xylooligosaccharide, soybean polysaccharide, soy peptone, skimmed milk, calcium lactate, compound concentrate Goji and the like according to specific conditions, inoculating lactobacillus plantarum solution and bifidobacterium bifidum solution sequentially, fermenting to obtain fermented milk base material in an anaerobic fermentation tank under certain tank pressure, filling or blending filling to obtain the health beverage containing dioscorease rhizome extract and bifidobacterium bifidum. The health beverage containing dioscorease rhizome extract and bifidobacterium bifidum has high viable organism content, short fermentation time and high viable organism survival rate, and the bifidobacterium bifidum has good fermentation property, acid resistance and gastric acid resistance, and has good probiotic effect.

Description

technical field [0001] The invention relates to a preparation method of a health drink containing yam extract and bifidobacterium bifidum, and relates to the prepared drink, which belongs to the technical field of food and drink. Background technique [0002] Yam can effectively improve high blood sugar, and the sticky ingredients in yam are also formed by mucin. Mucin can wrap other food in the intestines, so that the sugar is absorbed slowly. This effect can inhibit the sharp rise in blood sugar after meals, and at the same time avoid excessive insulin secretion, so that blood sugar can be better regulated. Yam also contains active ingredients such as magnesium and zinc, which are essential for insulin secretion, as well as vitamin B1 and vitamin B2. These components promote the metabolism of glucose in the blood. In addition, yam also contains amylase, which is an enzyme that digests sugar, so that sugar no longer accumulates in the blood. [0003] Bifidobacterium lon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 邵素英
Owner 湖南慕恩生物科技有限公司
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