Blueberry tablet candy with beautifying and antibacterial efficacy and preparation method thereof

A technology for beautifying and beautifying and compressing sugar, which is applied in confectionery, confectionary industry, food science, etc., and can solve problems such as poor functionality, low content of live lactic acid bacteria or probiotics, and large loss of nutrients

Inactive Publication Date: 2015-11-25
付宏存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying

Method used

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  • Blueberry tablet candy with beautifying and antibacterial efficacy and preparation method thereof
  • Blueberry tablet candy with beautifying and antibacterial efficacy and preparation method thereof
  • Blueberry tablet candy with beautifying and antibacterial efficacy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14min, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, and then frozen at -20°C for 8min; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the conditions of high-voltage pulse electric field treatment; then heat preserva...

Embodiment 2

[0091] A blueberry tablet candy with beautifying and antibacterial effects, mainly prepared from the following raw materials by weight:

[0092] 75 parts of blueberry, 55 parts of milk, 30 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 14 parts of blueberry nectar, 9 parts of plant extract, 8 parts of leavening agent, 7 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 2 parts of fresh skim milk, 0.8 part of 5% waxy corn starch solution, 0.8 part of magnesium stearate, and 0.2 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 parts of Lactobacillus bul...

Embodiment 3

[0105] A blueberry tablet candy with beautifying and antibacterial effects, mainly prepared from the following raw materials by weight:

[0106] 70 parts of blueberry, 50 parts of milk, 20 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 10 parts of alfalfa nectar, 8 parts of plant extract, 7 parts of starter, 5 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 1 part of fresh skim milk, 0.5 part of 5% corn starch solution, 0.5 part of magnesium stearate, and 0.1 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobacillus bulgaricus, 12 part...

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Abstract

The present invention discloses a blueberry tablet candy with beautifying and antibacterial efficacy and a preparation method thereof, and belongs to the technical field of deep processing of blueberry. The method is as below: processing a main raw material blueberry into a blueberry syrup by using a non-thermal for processing method; uniformly mixing the blueberry syrup with milk, sugar, a herb extract, honey and a stabilizer; adding a leavening agent; fermenting by a segmented variable temperature fermentation method to prepare a blueberry yogurt, so as to maximize proliferation of probiotics and gain good thermal stress ability of resistance to coldness and hotness; then adding a protecting agent with good anti-freezing effect and freeze-drying into a powder, so as to obtain a functional blueberry yogurt freeze-dried powder with high content of viable probiotics and strong resistance to coldness and hotness; finally compounding the blueberry yogurt freeze-dried powder with an alfalfa extract, germinated brown rice, a plant extract, dextrin, probiotic factor and magnesium stearate scientifically; and tabletting by a multi-impact rotary tabletting machine to obtain the blueberry tablet candy with high probiotic live bacteria content, good stability, long shelf life and the efficacies of improving the body's immunity, delaying aging, beautifying and resisting bacteria.

Description

technical field [0001] The invention relates to tabletting sugar, in particular to a blueberry tabletting sugar with beautifying and antibacterial effects and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace eleme...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/40
Inventor 付宏存
Owner 付宏存
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