368 results about "Bifidobacterium lactis" patented technology

This invention relates to a composition suitable for use in the prevention of opportunistic infections in immune-compromised individuals comprising a probiotic Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium breve or Bifidobacterium longum and a fucosylated oligosaccharide selected from the group comprising 2′-fucosyllactose, 3′fucosyllactose, difucosyllactose, lacto-N-fucopentaose, lacto-N-fucohexaose, fucosyllacto-N-hexaose and fucosyllacto-N-neohexaose. The invention further extends to the use of such a composition in the prevention of opportunistic infections in immune-compromised individuals.

The present invention is directed to a novel method for preventing or treating respiratory infections and acute otitis media in infants. The method comprises the administration of a therapeutically effective amount of a Bifidobacteria strain and an adherence-promoting probiotic, such as LGG, to the infant.

The invention refers to food products comprising at least a mean to promote the oral tolerance phenomenon (Lactobacillus paracasei), to food products comprising at least a mean to maintain the oral tolerance phenomenon (Bifidobacterium lactis), and to food products comprising means to promote and maintain the oral tolerance phenomenon (combination of Lactobacillus and Bifidocateria). The food product is intended for infants, babies, children, and also for pets. The invention refers to food products which are not intended for allergic populations.

The use of Bifidobacterium lactis CNCM 1-3446 in the manufacture of a medicament or therapeutic nutritional composition for promoting the development of an early bifidogenic intestinal microbiota in infants delivered by caesarean section is disclosed.

The present invention belongs to the technical field of functional foods and relates to a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and a preparation method thereof. The functional probiotic solid beverage is composed of the following components in parts by weight: 20-30 parts of sorbitol, 10-30 parts of skim milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole milk powder, 1-15 parts of isomaltitol, 1-10 parts of isomaltooligosaccharide, 1-10 parts of oligofructose, 0.01-1 part of bifidobacteriumlongum powder, 0.01-1 part of bifidobacterium lactis powder, 0.01-1 part of lactobacillus acidophilus powder, 0.01-1 part of lactobacillus rhamnosus powder MP-108, 0.01-1 part of lactobacillus paracasei powder and 0.01-1 part of lactobacillus fermentum powder. The present invention also provides the preparation method of the functional probiotic solid beverage. The functional probiotic solid beverage is prepared by using a modern technology, convenient to carry and high in safety. Clinical trials show that compared with the probiotic group and the prebiotic group, the functional probiotic solid beverage has remarkable effects on maintaining the intestinal health and enhancing the immunity.

The invention belongs to the technical field of dairy products and relates to a preparation method of soy yogurt; the preparation method includes the following steps: preparing soy milk used for producing the soy yogurt; pretreating milk; blending the soy milk which is subject to fishy smell removal and pretreated milk; wherein, the soy milk accounts for 10-90% by weight and is added with compound stabilizer; homogenizing the blended milk materials; adding glucose, lactose, cane sugar, stachyose, raffinose or peptide fermentation promoting factors; adding a ferment starter including one strain or a plurality of grains of streptococcus thermophilus and one grain or a plurality of grains of lacbobacillus bulgaricus for fermentation; adding one or a plurality of grains of bifidobacterium adolesentis, animal bifidobacteriums or bifidobacterium lactis to prepare the soy yogurt. The method provided by the invention has the advantages of simple technique, convenient operation, short production time for fishy smell removal and fermentation, rich nutrition of the produced soy yogurt, good taste, etc.

The invention relates to a health-care food, and particularly provides health-care probiotics powder for intestinal tracts. The health-care probiotics powder is prepared from the following raw materials in parts by weight: 2-15 parts of bifidobacterium longum, 5-18 parts of saliva bacterium lacticum, 5-18 parts of bifidobacterium bifidum, 5-20 parts of bifidobacterium lactis, 2-15 parts of streptococcus thermophilus, 5-15 parts of lactobacillus bulgaricus, 2-18 parts of lactobacillus plantarum, 3-18 parts of lactobacillus acidophilus, 3-12 parts of microcrystalline cellulose, 2-18 parts of dietary fibers, 4-18 parts of ferment powder, 2-8 parts of xylooligosaccharide, 2-9 parts of citric acid and 2-12 parts of sorbitol, wherein the ferment powder is prepared from the following raw materials of pineapples, tomatoes, lemons, blueberries, cyclodextrine and microzymes. The invention further provides a preparation method of the health-care probiotics powder for intestinal tracts. The growth and the propagation of harmful bacteria can be restrained, the immune competence of bodies can be strengthened, the squirm of the intestinal tracts can be accelerated, the situation that excrement and urine are discharged out of bodies as soon as possible is urged, the stimulation of harmful toxins to intestinal walls is reduced, intestinal flora is regulated, and the purpose of alleviating constipation for a long term can be achieved; and in addition, the blueberries are also added, so that the health-care probiotics powder can improve eyesight.

The invention belongs to the field of biological agents and discloses triple probiotics viable bacteria powder obtained by whole oat mixed solid-state fermentation utilizing various probiotics direct-adding reagents. The triple probiotics viable bacteria powder contains bifidobacterium lactis V9, lactobacillus plantarum P-8 and lactobacillus casei Zhang, and is prepared by taking whole oat powder as a fermentation substrate, and has excellent gastrointestinal tract digestive juice endurance capacity, is capable of improving a bacterial community structure of human intestinal tracts, capable of regulating blood lipid metabolism and capable of improving pathogenic infection resistance of intestinal tracts, and effectively prevents and relieves irritable bowel syndromes such as diarrhea, constipation, stomachache, abdominal distension.

The invention discloses a probiotic composition and a preparation method thereof. The probiotic composition disclosed by the invention is mainly prepared from the following substances in percentage by weight: 1-3% of lactobacillus acidophilus powder, 0.5-1.5% of lactobacillus casei powder, 1-3% of bifidobacterium lactis powder, 5-8% of manno-oligosaccharides, 3-5% of round-bud semen plantaginis powder, 40-60% of fructo-oligosaccharide, 2-5% of corn oligopeptide powder, 3-5% of inulin, 5-8% of blueberry pumace powder and 10-25% of maltodextrin. The probiotic composition prepared by the invention is not only capable of effectively reducing the intestinal flora, but also enhancing the immunity of human bodies.

The invention discloses a complex probiotics solid drink. The product is prepared from 0.04g of anti-allergy complex bacterial powder, 1.76g of inulin and 0.2g of stachyose; each bag of the product contains 6 billion of bacterial powder, the complex bacterial powder includes lactobacillus reuteri, lactobacillus paracasei, bifidobacterium longum and bifidobacterium lactis, and the 6 billion of bacterial powder includes 1 billion of lactobacillus reuteri, 3 billion of lactobacillus paracasei, 1.5 billion of bifidobacterium longum and 0.5 billion bifidobacterium lactis. The complex probiotics solid drink has the beneficial effects of being suitable for any people, regulating immunologic balance, relieving allergy, giving consideration to both regulation of intestinal flora and relieving of diarrhea and constipation.

The invention relates to a probiotic solid beverage and a preparation method thereof. The probiotic solid beverage is prepared from, by weight, 25-30 parts of inulin, 5-10 parts of cranberry extractive and 1-5 parts of probiotics; the probiotics comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, lactobacillus reuteri, lactobacillus plantarumand bifidobacterium longum. The probiotic solid beverage can reduce the loss of the probiotics in the process of passing through the gastrointestinal tract, improve the survival rate, promote the colonization of the probiotics in the intestinal tract, has the functions of adjusting intestines and stomach, relieving constipation and diarrhea, adjusting body immunity and adjusting the blood glucoselevel, particularly can significantly improve gynecologic inflammation and female blotches, dark skin and dry hair caused by the constipation.

The invention relates to the technical field of probiotics, particularly to sugar-free probiotics powder and a preparation method thereof. The sugar-free probiotics powder comprises water-soluble dietary fibers, fructo-oligosaccharides, xylooligosaccharides, stachyose, Lactobacillus acidophilus powder, Lactobacillus plantarum powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, Bifidobacterium bifidum powder, Bifidobacterium breve powder and Bifidobacterium lactis powder. Compared with the prior art, the sugar-free probiotics powder and the preparation method thereof have the advantages that a formula and the preparation method of the probiotics powder are designed, the probiotics powder has the sugar-free characteristic, a user is prevented from ingesting excessive sugar while supplemented with a large quantity of probiotics prebiotics, on one hand, the obesity probability is reduced, and on the other hand, special groups suffering from diabetes and the like can also take the powder. The powder has the characteristics of good solubility, good taste, natural raw material, scientific formula and balanced nutrition.

The present invention relates to the use of an effective amount of at least one microorganism belonging to the species Lactobacillus paracasei or casei, a fraction thereof or a metabolite thereof, in combination with an effective amount of at least one microorganism belonging to the species Bifidobacterium longum or Bifidobacterium lactis, a fraction thereof or a metabolite thereof, for producinga dermatological composition intended for treating and / or preventing reactive sensitive skin that may or may not be associated with dryness of the skin.

The invention relates to the technical field of food and particularly relates to a solid beverage containing prebiotics and probiotics and a preparation method thereof. Inulin, water-soluble dietary fiber and fructo-oligosaccharide are added and compounded to serve as prebiotic components, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus casei and streptococcus thermophilus are added and compounded to serve as probiotic components, and vitamin complex and yam flour components are added. The compounded prebiotics have synergistic effects and promote thecompounded probiotic components to quickly and stably proliferate and quickly take effect, the compounded probiotics can comprehensively meet the requirement of diversity of beneficial bacteria in theintestinal tracts, and furthermore, the added vitamin complex and yam flour are combined. By virtue of combination of traditional Chinese medicines and Western medicines, the prepared solid beverageis helpful for repairing the injured mucosa of the gastrointestinal tracts and regulating normal functions of the gastrointestinal tracts, capable of effectively promoting proliferation of beneficialbacteria and comprehensively resisting harmful bacteria, and helpful for reconstructing florae and establishing comprehensive defensive barriers for the intestinal tracts.

The invention relates to a probiotic solid beverage. The probiotic solid beverage comprises the following components in percentage by weight: 2-10% of lactic acid bacteria powder, 30-50% of fructo-oligosaccharide, 5-15% of xylooligosaccharide, 10-20% of maltodextrin, 5-20% of erythritol and 5-15% of pomegranate fruit powder. According to the probiotic solid beverage disclosed by the invention, thefructo-oligosaccharide has obvious proliferation effect on beneficial bacteria of bifidobacterium lactis, lactobacilli and lactobacillus rhamnosus in gastrointestinal tracts of human bodies; the probiotics are bacteria beneficial to human, can maintain bacterial colonies balanced in the intestinal tracts, can assist in eliminating diarrhea, and can stop constipation; and the fructo-oligosaccharide and the probiotic powder are in collocation for eating, so that diarrhea can be eliminated, constipation can also be stopped, and the fructo-oligosaccharide and the probiotic powder jointly have theeffect of two-way regulation on the intestinal tracts.

The invention relates to a milk peptide polynary probiotic solid beverage, and belongs to the field of foods. The milk peptide polynary probiotic solid beverage is made from the following components with content in percentage: composite strains including 14%-23% of lactobacillus rhamnosus, 0.1%-0.8% of bifidobacterium lactis, 0.2%-0.9% of animal bifidobacterium lactis and 0.1%-0.7% of lactobacillus reuteri, 0.2%-1% of added fructo-oligosaccharide, 0.2%-1% of added isomaltooligosacharide, 0.1%-0.8% of added stachyose, 0.3%-1.0% of egg white protein polypeptide powder and 0.3%-1.0% of whey protein peptide. The product namely the milk peptide polynary probiotic solid beverage provided by the invention is rich in dietary fibers and prebiotics, balanced in nutrients, low in storage and transportation requirements and long in quality guarantee period.

The invention discloses a probiotic agent containing Lactobacillus plantarum and Bifidobacterium lactis, and its preparing method, and belongs to the technical field of feed microbes. The probiotic agent having the advantages of special sour fragrance, high number of contained live bacteria and improved degradation rate of proteins in the soybean meal, wheat bran and corn flour is prepared through the solid-state fermentation of soybean meal, wheat bran and corn flour by adopting Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9; and the method has the characteristics of low production cost and simple operation. The adoption of mixed bacterium segment solid state fermentation can utilize the mutualism synergism of strains, and can improve the yield and the thallus concentration; and the probiotic agent utilizing the growth, propagation and metabolism of the Lactobacillus plantarum HM-10 in the early stage of fermentation can provide abundant nutrients and necessary anaerobic environment for the propagation of the Bifidobacterium lactis V9, so it is helpful for the growth of the Bifidobacterium lactis V9, and the number of Lactobacillus plantarum HM-10 live bacteria is increased.

The invention discloses a probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of the probiotics-Chinese herbal medicine compoundcomposition and belongs to the technical field of health-care foods. The composition comprises 13-15 kinds of lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus paracasei, bifidobacterium lactis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus reuteri, lactobacillus helveticus, lactobacillus fermentum, lactobacillus johnsonii, lactobacillus casei, lactobacillus crispatus, bifidobacterium breve, bifidobacterium bifidum and bifidobacterium infantis, 10-13 kinds of isomalto-oligosaccharide, inulin, lactitol, stachyose, fructo-oligosaccharide, xylo-oligosaccharide, Mannan-oligosaccharide, galacto-oligosaccharide, oat beta-glucan, glucan, soluble soybean polysaccharide, resistant dextrin and chitosan-oligosaccharide and 2-4 kinds of malts, fructus crataegi, blackplums and fermented soybeans. According to the probiotics-Chinese herbal medicine compound composition and the application thereof, probiotics, prebiotics and traditional Chinese medicine powder are compounded and can jointly promote intestinal canal health.

The invention discloses a fermented dairy product containing a compound prebiotic and probiotic group. Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium lactis BB-12 and Lactobacillus acidophilus are added into the fermented dairy product. Two kinds of prebiotics, namely fructooligosaccharide and galactooligosacchride are also added into the fermented dairy product; and the content of the fructooligosaccharide is 0.25 to 60g and the content of the galactooligosacchride is 0.25 to 60g in 1,000g of fermented dairy product raw material, and the content sum of the fructooligosaccharide and the galactooligosacchride is 0.5 to 120g. By the fermented dairy product containing the compound prebiotic and probiotic group, the phenomenon that the excessive eating of a fermented dairy product may cause flatulence, exhaust and diarrhea of a small number of users when single prebiotics are used is avoided, and Bifidobacterium and lactobacillus in intestinal tracts have a good proliferation effect; and meanwhile, the fermented dairy product slightly proliferates enterococcus, enterobacter and Clostridium perfringens, and produces low pH values in the intestinal tracts.

The present invention provides a Bifidobacterium lactis capable of regulating gastrointestinal florae and application of the Bifidobacterium lactis BL-99, and belongs to the technical field of microorganisms. The Bifidobacterium lactis has gastric acid resistance, the survival rate of viable bacteria is 62% or above after the Bifidobacterium lactis BL-99 is treated for 30 min in a pH 2.5 gastric acid solution, and the survival rate of viable bacteria is 61% or above after the Bifidobacterium lactis BL-99 is treated for 2 h. The bacterium can significantly promote the growth of bifidobacteria and lactic acid bacteria, and can inhibit desulphovibrio / enterobacter in intestinal tracts, especially curatively inhibit helicobacter pylori and / or Escherichia-Shigella, can be used to prepare food, medicines and feed with gastrointestinal tract flora regulation effects, and has wide application prospects.

The invention discloses a plant composite ferment capable of adjusting intestinal floras and a preparation method thereof. The plant composite ferment is mainly prepared by uniformly mixing botanical raw materials consisting of black fungi, citrus fiber, oat bran and konjak powder according to a certain weight ratio, then adding probiotics for fermentation and carrying out blending with prebiotics and dietary fiber, wherein probiotics are one or more selected from a group consisting of Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetyl, Leuconostoc mesenteroides subsp. mesenteroides, conventional bacterial strains for food production and processing, etc.; and the prebiotics and dietary fiber are one or more selected from a group consisting of inulin, L-arabinose and stachyose. The plant composite ferment provided by the invention can provide beneficial bacteria for the intestinal tracts of people, is applicable as a raw material for metabolism of intestinal floras and has good effect on adjustment of the functions of intestinal floras.

The invention discloses Bifidobacterium animalis with a bowel relaxing function and application and a preparation of the Bifidobacterium animalis. According to the Bifidobacterium animalis, Bifidobacterium lactis BB-11 is separated from an intestinal content of healthy and long-lived elderly people in Bama, Guangxi, the strain is carried on a spacecraft, finally, a Bifidobacterium animalis MN-Gupwith significantly improved oxygen resistance or significantly enhanced oxygen resisting capacity is screened by space mutagenesis, and evaluation of constipation model mice proves that the strain hasthe good bowel relaxing function and has broad application prospects in bowel relaxing drugs, health foods and foods.

The invention provides IgG-containing fermented milk and a preparation method. The IgG-containing fermented milk comprises raw milk, bovine colostrum powder, concentrated milk albumen powder, market cream, white granulated sugar, fructo-oligosaccharide, a compound stabilizer and a compound leavening agent, wherein the percentage of the raw milk, the bovine colostrum powder, the concentrated milk albumen powder, the market cream, the white granulated sugar, the fructo-oligosaccharide and the compound stabilizer is the mass percentage of total mass of raw materials except the compound leavening agent; the compound stabilizer is prepared from pectin and starch according to the mass percentage of the total mass of the raw materials except the compound leavening agent; and the compound leavening agent comprises streptococcus thermophilus, lactobacillus bulgaricus, lactococcus lactis subsp.lactis, lactococcus lactis cremoris and bifidobacterium lactis. The fermented milk prepared by the method has the beneficial effects that the fermented milk has excellent special flavor, excellent texture mouthfeel and good stability in shelf life and is stored in a refrigeration state; the activity of immune globulin can be kept in the warranty period; a whey precipitation phenomenon is less likely to occur in a storage period; and the IgG-containing fermented milk is applied to the technical field of dairy products.

The invention discloses composite probiotic powder for conditioning intestinal tract flora. The composite probiotic powder is prepared from 6-10 parts by weight of lactobacillus acidophilus powder, 6-10 parts by weight of bifidobacterium lactis powder, 2-8 parts by weight of lactobacillus plantarum powder, 10-12 parts by weight of streptococcus thermophilus powder, 6-10 parts by weight of lactobacillus casei powder, 15-20 parts by weight of fructo-oligosaccharide and 5-8 parts by weight of maltodextrin.

The invention provides a repairing and soothing skin care product containing a postbiotic component and a preparation method thereof. The repairing and soothing skin care product comprises the following components in percentage by mass: 1-5% of the postbiotic component, 1-8% of grease, 3-5% of a skin conditioner, 9-15% of a humectant, 0.5-8% of a surfactant, 0.6-1.2% of a thickening agent and the balance being deionized water. The postbiotic component comprises an antibacterial substance and an active metabolite, has the effects of reconstructing skin cells, improving elastin and updating metabolism of a corium layer, and has an effect of promoting proliferation of cuticle cells, and the prepared skin care product can enhance skin elasticity and has obvious skin soothing and repairing effects. According to the invention, the postbiotic component is a mixed solution obtained by fermenting a variety of strains such as lactobacillus plantarum, lactobacillus casei, bifidobacterium lactis, bifidobacterium animalis and lactobacillus rhamnosus; compared with a postbiotic component obtained by single strain fermentation, the effect of eliminating wrinkles and enhancing skin elasticity is better, and the multi-dimensional skin problem can be solved.

The invention discloses a composite probiotic composition as well as a preparation method and application thereof. The composition consists of the following components in parts by weight of 1-8 parts of lactobacillus acidophilus NCFM, 3-12 parts of bifidobacterium lactis HN019, 20-50 parts of inulin, 15-25 parts of fructo-oligosaccharide, 15-25 parts of lacitiol, 5-7 parts of cranberry powder, and 0.5-2 parts of calcium silicate, wherein the thalli concentration of the lactobacillus acidophilus NCFM is 10<9>-10<11>cfu / g, and the thalli concentration of the bifidobacterium lactis HN019 is 10<9>-10<11>cfu / g. According to the composite probiotic composition as well as the preparation method and the application thereof disclosed by the invention, the calcium silicate is used for packing probiotics and prebiotics; a freeze drying technique is adopted, so that dormant bacilli freeze-dry powder is formed; and the cranberry powder and the lacitiol are used for seasoning, so that the composite probiotic composition is formed. After being taken by human bodies, the composite probiotic composition can rapidly function, and quickly solve the problem of constipation of the human bodies.

The invention discloses probiotic powder comprising, by weight, 2-10 parts of Lactobacillus acidophilus powder, 1-5 parts of Bifidobacterium lactis powder, 2-10 parts of Lactobacillus rhamnosus powder, 2-10 parts of Lactobacillus paracasei powder, 5-15 parts of red ginseng slices, 2.7-6.4 parts of barbary wolfberry fruit, 4-12 parts of Chinese date, 1-10 parts of poria, 200-400 parts of maltitol and 1000-1500 parts of maltodextrin, with the Lactobacillus acidophilus powder, Bifidobacterium lactis powder, the Lactobacillus rhamnosus powder and the Lactobacillus paracasei powder being viable organism freeze-dried powder. The invention also discloses a preparation method of the probiotic powder. The probiotic powder can boost body immunity, resist a symptom of susceptible influenza and improve the ecology and digestive function of the gastrointestinal tract.

The invention provides a food for treating lactose intolerance and diarrhea of infants. The food is mainly formed by mixing 5-25 parts of maltodextrin, 5-25 parts of anhydrous dextrose, 3-15 parts of fructo-oligosaccharide, 0.5-2.5 parts of dried skim milk, 0.1-0.5 part of bifidobacterium lactis, 0.1-0.5 part of lactobacillus rhamnosus and 0.1-0.5 part of lactase. The invention further discloses a preparation method of the food. The lactase, probiotics and prebiotics are organically combined to establish a novel method for treating the lactose intolerance and the diarrhea. The fructo-oligosaccharide can be used for promoting the probiotics in a human body to be greatly multiplied; the activity of the lactose can be improved by the probiotics, and the lactase can promote the multiplication of the probiotics, the lactase and the probiotics are mutually promoted to bring out the best in each other, the effect of treating the lactose intolerance and the diarrhea is greatly improved, the lactose intolerance and the diarrhea are basically treated, and the intestinal health is protected. Through clinical verification, the effective rate of treating the lactose intolerance and the diarrhea of infants is up to more than 93% and the food has the active effects of convenience for drinking and obvious health-care effect.

The invention discloses an antidiarrheal probiotic gel candy. The antidiarrheal probiotic gel candy is prepared from the following raw material components in parts by mass: 100 parts of probiotic freeze-dried powder compound, 1-100 parts of plant dried powder or extract, 1-30 parts of functional oligosaccharide, 1-10 parts of lactose and 1-10 parts of water soluble dietary fibers, wherein the probiotic freeze-dried powder compound comprises at least lactobacillus plantarum freeze-dried powder and bifidobacterium lactis freeze-dried powder. The invention further discloses a preparation method of the antidiarrheal probiotic gel candy. According to the antidiarrheal probiotic gel candy and the preparation method thereof, the prepared antidiarrheal probiotic gel candy is safe and does not havetoxic or side effects, not only is carrying convenient so that taking can be more comfortable and easier, but also the raw materials are in scientific cooperation, through long-term taking, components of enteric microorganisms can be changed, intestinal flora are balanced, and intestinal health is improved, so that the effects of preventing and curing diarrhea are achieved.