The invention belongs to the technical field of microbial
fermentation, and discloses a method for fermenting a
traditional Chinese medicine composition by polypeptide-induced
bifidobacterium infantis, which comprises the following specific steps: step 1, preparing raw materials: selecting healthy and
disease-free fructus alpiniae oxyphyllae, rhizoma acori graminei,
uncaria rhynchophylla and
pericarpium citri reticulatae, weighing 45g of fructus alpiniae oxyphyllae, 25g of rhizoma acori graminei, 15g of
uncaria rhynchophylla and 15g of
pericarpium citri reticulatae by using an electronic scale, after the weighing is finished, adding a proper amount of water, and uniformly mixing; putting the fructus alpiniae oxyphyllae, the rhizoma acori graminei, the
uncaria rhynchophylla and the The activity of the probiotics is enhanced through polypeptide induction,
metabolite is newly added in a
fermentation product, the
pathogenesis of
phlegm stasis blocking orifices, heart-
spleen deficiency and the like can be improved in a targeted mode, and it is clinically shown that the core symptoms of sick children are obviously improved;
traditional Chinese medicine macromolecular components are degraded in the
fermentation process, the effective component
absorption efficiency is improved, and the problem that
traditional Chinese medicine takes effect slowly is solved; the infant homologous probiotics and the
medicine and food homologous traditional Chinese medicines are adopted, the intestinal administration
route conforms to the physiological characteristics of children, and no
side effect exists; compared with long-term
rehabilitation treatment, the fermentation preparation is low in preparation cost.