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115 results about "Bifidobacterium infantis" patented technology

Bifidobacterium infantis (B. infantis) is a “friendly” strain of bacteria. It’s a type of lactic acid bacteria found in the same group as Lactobacillus. It’s naturally found in your oral ...

Probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of probiotics-Chinese herbal medicine compound composition

The invention discloses a probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of the probiotics-Chinese herbal medicine compoundcomposition and belongs to the technical field of health-care foods. The composition comprises 13-15 kinds of lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus paracasei, bifidobacterium lactis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus reuteri, lactobacillus helveticus, lactobacillus fermentum, lactobacillus johnsonii, lactobacillus casei, lactobacillus crispatus, bifidobacterium breve, bifidobacterium bifidum and bifidobacterium infantis, 10-13 kinds of isomalto-oligosaccharide, inulin, lactitol, stachyose, fructo-oligosaccharide, xylo-oligosaccharide, Mannan-oligosaccharide, galacto-oligosaccharide, oat beta-glucan, glucan, soluble soybean polysaccharide, resistant dextrin and chitosan-oligosaccharide and 2-4 kinds of malts, fructus crataegi, blackplums and fermented soybeans. According to the probiotics-Chinese herbal medicine compound composition and the application thereof, probiotics, prebiotics and traditional Chinese medicine powder are compounded and can jointly promote intestinal canal health.
Owner:青岛琛蓝生物营养技术有限公司

Granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach and preparation method thereof

The invention relates to a granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach and a preparation method thereof. The granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach comprises the following raw materials in parts by weight: 15-30 parts of rhizoma dioscoreae, 2-12 parts of chrysanthemum, 2-12 parts of honeysuckle, 2-12 parts of platycodon grandiflorum, 5-15 parts of cooked coix seeds, 5-25 parts of raw coix seeds, 5-15 parts of corncobs, 1-8 parts of endothelium corneum gigeriae galli, 3-15 parts of medicated leaven, 1-10 parts of radix ophiopogonis, 2-14 parts of roasted malts, 1-8 parts of dried tangerine or orange peels, 1-8 parts of poria cocos, 1-8 parts of fried hawthorns, 0.5-3 parts of xylooligosaccharide, 0.05-0.3 part of bifidobacterium infantis, and 0.05-0.3 part of Lactobacillus acidophilus. According to the invention, through the organic combination of the raw materials, various ingredients with different effects are fused into a product, and the ingredients are mutually cooperated, synergistically act, systemically and completely complement nutrition and regulate the body, thereby achieving the functional effect of preventing infants from getting inflamed and adjusting intestines and stomach.
Owner:北京三奇医药技术研究所有限公司

Functional yoghourt with long shelf life and preparation method thereof

The invention relates to the field of yoghourt processing, in particular to functional yoghourt with long shelf life and a preparation method thereof. The preparation method of the functional yoghourt with long shelf life according to the invention comprises the following steps of: (1) uniformly mixing raw materials, degassing, homogenizing and sterilizing; (2) adding fermentation species, fermenting, filling, and performing post maturation to obtain a finished product; (3) and performing radiation sterilization on the finished product obtained in the step (2) with the radiation dose between 3 kGy and 6 kGy to obtain the functional yoghourt with long shelf life, wherein the fermentation species in the step (2) comprise bifidobacterium infantis. Radiation sterilization is performed with the radiation dose between 3 kGy and 6 kGy, so that the shelf life of the yoghourt can be prolonged; meanwhile, the bifidobacterium infantis is added into the yoghourt, so that the product is endowed with an antitumor function. The yoghourt prepared by using the method has good tissue state, mouthfeel and flavor, does not undergo great changes in the aspects of color, mouthfeel, flavor and tissue within the storage time of six months, and has high stability.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Gene engineering bacteria capable of producing bile salt hydrolase and construction method and application thereof

The invention discloses a gene engineering bacteria capable of producing bile salt hydrolase and a construction method and application thereof, and belongs to the technical field of gene engineering. According to the gene engineering bacteria capable of producing the bile salt hydrolase and the construction method and application thereof, by adopting a recombinant DNA technology, the bile salt hydrolase (bsh) of Bifidobacterium infantis KL412 is connected to a prokaryotic expression vector pET-22b(+) in a gene-cloning mode and converted into Escherichia coli BL21(DE3), and recombinant Escherichia coli BL21(DE3)-pET-22b(+)-bsh capable of producing the high-activity bile salt hydrolase is obtained through screening and identifying. 2% inoculation amount of seed liquid is inoculated to a fermentation medium, the recombinant bacteria is induced for 32 h to reach the highest enzyme activity on the condition that the temperature is 20 DEG C, OD<600> is 2.0, and IPTG is 1 mmol/L, and the enzyme activities of the recombinant bacteria for glycodeoxycholic acid sodium (GDCA) and taurodeoxycholic acid sodium (TDCA) are 135.2 U/mL and 121.3 U/mL respectively. Therefore, a good foundation is laid for large-scale production of the bile salt hydrolase and using the bile salt hydrolase as functional food to decrease serum cholesterol.
Owner:JIANGNAN UNIV

Microbial enzyme preservative for fruits and vegetables as well as preparation method and application method thereof

The invention discloses a microbial enzyme preservative for fruits and vegetables as well as a preparation method and an application method thereof. The preservative is prepared from the following raw materials in parts by weight: 400-500 parts of saccharomycetes, 30-50 parts of bacillus natto, 30-50 parts of bifidobacterium infantis, 30-50 parts of streptococcus thermophilus, 800-1200 parts of molasses, 300-450 parts of glucose and 2000-3000 parts of high-purity water; the number of live bacteria of the saccharomycetes is larger than or equal to 300cfu / ml; the number of live bacteria of the bacillus natto is larger than or equal to 100cfu / ml; the total number of live bacteria of the bifidobacterium and the streptococcus thermophilus is larger than or equal to 600000cfu / ml. By virtue of the microbial enzyme preservative for fruits and vegetables, the problem that the picked fruits and vegetables rot and go bad can be solved; the preservation period and shelf life of fruits and vegetables can be prolonged; meanwhile, the defects of other preservation methods for fruits and vegetables are also overcome; the microbial enzyme preservative is simple to use and is long-acting and safe; the economic benefits of fruits and vegetables are effectively increased.
Owner:青岛浩澳环保科技有限公司

Feeding method for high nutrient carps

The invention belongs to the technical field of fish breeding and particularly relates to a feeding method for high nutrient carps. The feeding method comprises the following specific steps: feeding bait A at seven o'clock every morning; and feeding bait B at thirty past four every afternoon, wherein the bait A is prepared from the following raw materials: bean pulp, fresh fiery dragon peels, buckwheat, fresh flos sophorae, bifidobacterium infantis, mesona blumes polysaccharide, garlic, apples and corn oil; and the bait B is prepared from the following raw materials: tomato seed pulp, fresh flavedo, broomcorn, fresh folium mori, bifidobacterium adolescentis, algal polysaccharides, onions, lemons and corn oil. The feeding method can be used for balancing nutrients effectively, improving thedigestive absorption conversion efficiency of nutrients, improving the utilization ratio of the bait, reducing the intestines problems, improving the contents of nutritional substances such as proteins, zinc and vitamin A of the carps effectively, improving the nutritional value, promoting the human health, promoting quick growth of the carps effectively, shortening the breeding period effectively, lowering the breeding cost and improving the economical benefit of farmers.
Owner:JINMAOYUAN BRANCH OF WUHE JINTANG AQUACULTURE CO LTD

Multifunctional composite probiotic preparation as well as preparation method thereof

The invention relates to a multifunctional composite probiotic preparation as well as a preparation method and the application thereof. The multifunctional composite probiotic preparation is prepared from lactobacillus plantarum MiuCul-01, lactobacillus acidophilus MiuLac-01, lactobacillus casei MiaoTech-01, lactobacillus rhamnosus MiaoTech-11, streptococcus thermophilus MiaoPro-01, bifidobacterium bifidum Miuyo-01, bifidobacterium lactis Miuyo-11, bifidobacterium infantis Miuyo-21 and bifidobacterium breve Miuyo-31, and the multifunctional composite probiotic preparation is prepared from lactobacillus plantarum MiuCul-01, lactobacillus acidophilus MiuLac-01, lactobacillus casei MiaoTech-01, lactobacillus rhamnosus MiaoTech-11, streptococcus thermophilus The composite probiotic preparation is prepared by a new process combining mixed bacteria inoculation, anaerobic liquid culture, solid-liquid separation, solid culture and the like, and the produced composite probiotic preparation is large in thallus quantity and high in activity, and contains metabolites generated by probiotics; the traditional Chinese medicine composition has better effects of resisting helicobacter pylori, reducing blood sugar, coordinating intestines and stomach, enhancing immunity, resisting allergy, reducing fat, losing weight and the like in human gastrointestinal tracts.
Owner:江苏蓝泽生物科技有限公司
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