Symbiotic microflora enzyme, application thereof and food prepared from symbiotic microflora enzyme

A symbiotic bacteria and enzyme technology, applied in the field of food enzymes, can solve the problems of Helicobacter pylori ineffective, the human body is prone to drug resistance, and the content of probiotics is scarce, so as to improve the immunity of the body and treat intestinal bacteria. The effect of group disorder and enhancement of intestinal permeability

Inactive Publication Date: 2016-10-12
JINYES QINGDAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method of detecting the infection of human body by Helicobacter pylori is carbon-13 breath test: the test must be carried out on an empty stomach or two hours after a meal, and the patient has not taken antibiotics, bismuth preparations, proton pump inhibitors and other helicobacter pylori in the past month Bacillus sensitive drugs, otherwise it will cause false negative test results
[0004] In the prior art, triple therapy, that is, "colloidal bismuth or proton pump inhibitors (Proton pumpinhibitors, PPIs) + two antibiotics" therapy is the most effective treatment for killing Helicobacter pylori, but this therapy is not ideal for in vivo administration , the cure rate is low, and it is easy to develop drug resistance, and the effect of complete cure cannot be achieved at present
Although the existing drug treatment methods can effectively inhibit the infection of Helicobacter pylori, there is also the problem that the human body is prone to drug resistance, resulting in no cure and lifelong infection
[0005] Traditionally prepared enzymes contain very little or no probiotics, and the enzyme content is also very small, which has very little effect on the human body, and has no effect on Helicobacter pylori.

Method used

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  • Symbiotic microflora enzyme, application thereof and food prepared from symbiotic microflora enzyme
  • Symbiotic microflora enzyme, application thereof and food prepared from symbiotic microflora enzyme
  • Symbiotic microflora enzyme, application thereof and food prepared from symbiotic microflora enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Preparation of symbiotic flora enzymes

[0048] Step 1, pretreatment of fermented fruit raw materials

[0049] The mass percentage of raw materials is 70% of pineapple, 10% of papaya, 5% of apple, 5% of grape, 5% of kiwi fruit, 3% of king oyster mushroom, and 2% of Hericium erinaceus. For fermentation.

[0050] In step 2, the symbiotic flora is domesticated for three generations, and the acclimatization conditions are set at a pH value of 3-4 and a temperature of 25° C., and cultured in an improved symbiotic flora medium. The composition ratio of the symbiotic flora is 65% of the main flora and 35% of the auxiliary flora.

[0051] The strains included in the main flora are shown in Table 1 above.

[0052] The strains included in the auxiliary flora are shown in Table 2 above.

[0053] Step 3, inoculate the symbiotic flora that has been domesticated for three generations into the fruit pulp to be fermented. The concentration of symbiotic flora after control inoculat...

Embodiment 2

[0059] Preparation of symbiotic flora enzymes

[0060] Step 1, the mass percentage of raw materials is 65% of pineapple, 15% of papaya, 5% of apple, 5% of grape, 5% of kiwi fruit, 3% of Pleurotus eryngii, and 2% of Hericium erinaceus, after cleaning, low-temperature sterilization, and then beating into fruit pulp for fermentation.

[0061] In step 2, the symbiotic flora is domesticated for three generations, and the acclimatization conditions are set at a pH value of 3-4 and a temperature of 30° C., and cultured in an improved symbiotic flora medium. The composition mass percentage of the symbiotic flora is 70% of the main flora and 30% of the auxiliary flora.

[0062] The strains included in the main flora are shown in Table 1 above.

[0063] The strains included in the auxiliary flora are shown in Table 3 below.

[0064] table 3

[0065]

[0066] Step 3, inoculate the symbiotic flora that has been domesticated for three generations into the fruit pulp to be fermented....

Embodiment 3

[0071] Preparation of symbiotic flora enzymes

[0072] Step 1, the mass percentage is 60% of pineapple, 20% of papaya, 5% of apple, 5% of grape, 5% of kiwi fruit, 3% of king oyster mushroom, and 2% of Hericium erinaceus as raw materials, after cleaning, low-temperature sterilization, and then beating It is pulp for fermentation.

[0073] In step 2, the symbiotic flora is domesticated for three generations, and the acclimatization conditions are set at a pH value of 3-4 and a temperature of 28° C., and cultured in an improved symbiotic flora medium. The composition mass percentage of the symbiotic flora is 60% of the main flora and 40% of the auxiliary flora.

[0074] The strains of the main flora include the above Table 1.

[0075] See Table 4 below for the bacterial species of the auxiliary flora.

[0076] Table 4

[0077]

[0078]

[0079] Step 3, inoculate the symbiotic flora that has been domesticated for three generations into the fruit pulp to be fermented. Th...

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Abstract

The invention relates to the technical field of food enzymes, and discloses a symbiotic microflora enzyme. The symbiotic microflora enzyme contains symbiotic microflora which has the effect of preventing, resisting and inhibiting helicobacter pylori. The symbiotic microflora contains main microflora and auxiliary microflora which aim at enhancing microflora effects and increasing the microflora number, wherein the main microflora comprises lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus rhamnosus, Roy's lactobacillus, lactobacillus casei, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus salivarius, lactobacillus brevis, lactic streptococci, bacillus subtilis, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium breve and bifidobacterium longum. After the symbiotic microflora enzyme is drunk, the contained powerful and rich symbiotic microflora can naturally exist in the digestive system of the human body, obtains the living space advantage in the ecological environment, and achieves the effect of eliminating helicobacter pylori.

Description

technical field [0001] The invention relates to the technical field of food enzymes, in particular to a symbiotic flora enzyme capable of eliminating and reducing the growth of Helicobacter pylori, its application, and food made from it. Background technique [0002] Helicobacter pylori (HP) is a spiral-shaped, Gram-negative microaerophilic bacterium. Helicobacter pylori is highly contagious and can be transmitted through hands, unclean food, feces, saliva, shared meals, raw food, etc. Helicobacter pylori cannot grow and reproduce in the atmosphere. Humans are the only natural host of Helicobacter pylori. It mainly exists in the oral cavity and gastrointestinal tract. With the help of the flagella on one side of the bacteria, it provides power to pass through the mucus layer. Possess extremely strong athletic ability, and strong power is an important reason for the pathogenicity of Helicobacter pylori. The adhesin of Helicobacter pylori makes it firmly connected to the gas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A23L2/38A61K35/747A61K36/062A61K36/06A61K36/064A61P1/04A61P31/04A61K35/741A61K35/742A61K35/744A61K35/745
CPCA23L2/382A61K35/741A61K35/742A61K35/744A61K35/745A61K35/747A61K36/06A61K36/062A61K36/064A23V2002/00A23V2400/123A23V2400/125A23V2400/121A23V2400/113A23V2400/145A23V2400/151A23V2400/157A23V2400/173A23V2400/169A23V2400/175A23V2400/181A23V2400/231A23V2400/249A23V2400/513A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2200/10A23V2200/308A23V2200/3204A23V2250/6416A23V2250/6422A61K2300/00
Inventor 汪健平许安邦
Owner JINYES QINGDAO BIOTECH CO LTD
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