296results about How to "Improve cancer resistance" patented technology

The invention discloses a production method for a tea vinegar drink, and relates to the technical field of processing of drinks. The tea vinegar drink is mainly prepared from tea, momordica grosvenori, white sugar, mountain spring water and acetic acid bacterium. The production method comprises the following steps: after the momordica grosvenori is smashed, the tea, the momordica grosvenori, the white sugar, the mountain spring water and the acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the total acid content of the feed liquid is controlled within a range of 0.3-1 g / 100ml, and the soluble solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of nutrition and health care, vegetal syrup is used as an acetic acid bacteria culture medium for fermentation, the produced tea vinegar drink contains various spicy substances and nutrient ingredients of the tea, the momordica grosvenori and acetate acid, and is good in flavor and high in quality.

Disclosed is a antihypelipidemic and antihyperglycemic health food for preventing diseases including cardiovascular disease, diabetes, adjusting internal secretion, resisting osteoporosis and cancer, and beauty treatment. The raw materials include soybean powder 15-30 parts, pumpkin powder 15-30 parts, soybean isoflavones 0.5-1.5 parts, soybean saponin 2-5 parts, astragalus root 10-20 parts, wolfberry fruit 10-15 parts, kudzuvine root 10-15 parts, Chinese yam 10-15 parts, lotus plumule 6-10 parts, Siberian solomonseal rhizome 6-10 parts, cassia seed 6-10 parts, lily 5-8 parts, mulberry leaf 5-8 parts and ginseng 3-5 parts.

The invention relates to an artificial cultivation method of lucid ganoderma, in particular to an artificial cultivation method capable of realizing highland cultivation of wild ganoderma tsugae murr. The artificial cultivation method comprises the following steps: (1), a stock culture is prepared; (2), a pre-culture spawn is prepared; (3), a production spawn is prepared; (4), inoculating and cultivation are conducted; and (5), ganoderma tsugae murr growing management is conducted till a white edge of a fungi pileus is turned to yellow completely, and then the ganoderma tsugae murr is picked. According to the artificial cultivation method, the total biotransformation rate can reach 55-85%; the taste of the obtained ganoderma tsugae murr is relatively bitter; the ganoderma tsugae murr has the taste of ganoderma lucidum, and has effects of improving the immunity, preventing a cancer and the like; and requirements of the ganoderma tsugae murr in a wide range can be met through the artificial cultivation.

The invention provides an aquaculture method of a high-quality and high-yield clear water grass carp. The aquaculture method comprises the following concrete steps: (1) building a pond; (2) carrying out pre-treatment on the pond; (3) stocking fries; (4) feeding feed; (5) regulating and controlling water quality; (6) preventing and treating diseases; and (7) fishing in good time. By adopting the aquaculture method provided by the invention, fish flesh quality of the grass carp is improved after the grass carp is cultured for two years, content of fibers and proteins in the fish flesh is greatly increased, the fish flesh is tender and crisp, and the fish flesh is boilproof and does not break and taste is delicious and refreshing, so that high-quality grass carp with crisp flesh is obtained; besides, by virtue of reasonable distribution of feed, on one hand, the fish flesh quality of the grass carp is hard, crisp and tasty and the fish flesh is delicious and refreshing in taste, and on the other hand, the feed adopts Se-enriched feed, organic selenium content of a feedstuff fish is increased, digestive absorption of the grass carp to selenium is promoted. Compared with common grass carp, selenium content of the grass carp cultured by adopting the method is 10 times that of the common grass carp, health function is obviously enhanced, and immunity of a human body can be enhanced.

The invention relates to papaya-red date compound drink and a method for preparing the same. The preparation method comprises the following steps of: pre-treating shine skin papaya serving as a raw material, adding water, crushing and pulping, and separating to obtain papaya juice; cleaning red dates serving as a raw material, adding water, performing hot water leaching and enzymolysis in sequence, and separating to obtain red date juice; weighing compound juice (accounting for 40 to 60 percent of the total weight) obtained by mixing the papaya juice and the red date juice, adding white granulated sugar (accounting for 8 to 15 percent of the total weight) and citric acid (accounting for 0.05 and 0.3 percent of the total weight) into the compound juice, simultaneously adding pectase into the mixture to hydrolyze pectin substances in the juice, filtering the mixture to obtain the clear juice, and adding a stabilizer (accounting for 0.1 and 0.5 percent of the total weight) formed by glutin, CMC-Na and xanthan gum and water into the clear juice; homogenizing the mixture; performing vacuum degassing; and canning to obtain the finished product. The compound drink has the advantages of having the effects of improving the immunity of human body, enriching the blood, moistening the lung, resisting cancers and the like, along with rich nutrition, unique flavor, proper sour and sweet taste and clear juice. The preparation method has the advantages of reasonable process, good operability and suitability for mass production.

The invention discloses a method for preparing sea buckthorn seed oil. The method comprises the following steps: (1) extracting sea buckthorn seed oil, namely extracting sea buckthorn seed oil by adopting a supercritical CO2 extraction method to obtain crude extract; (2) degumming by acidification-hydration combination, namely removing phospholipid from the sea buckthorn seed oil crude extract obtained in the step (1) with acid and alkali solutions so as to obtain clear oil; (3) deacidifying; (4) extracting; (5) adsorbing; (6) deodorizing; and (7) cooling.

The invention discloses a preparation method of a material with nitric oxide (NO) catalytic activity. The preparation method is implemented through the steps that a selenium-containing compound with nitric oxide catalytic activity, a sulfur-containing compound, a soluble copper salt, a compound with an o-phenol structure, a flavonoid compound, and a flavonol compound or a flavanone compound are mixed in a buffer solution and then polymerized. The material with NO catalytic activity not only can be applied to the surface modification of materials which are different in material, geometrical shape and topological structure, and also can be used as a filling material for a controlled release system. Double selenium bonds, double sulfur bonds, copper ions and phenolic hydroxyl groups, which are contained in the prepared material with nitric oxide (NO) catalytic activity, have an excellent free radical removal function; the selenium bonds, the sulfur bonds and the chelate copper ions, which are contained in the material, also have a reduced glutathione (GSH) response function; in addition, the copper ions containing in the material also have an antibacterial function; and the material, besides being used for catalyzing NO release, also can be applied to all related fields of free radical removal and GSH response function.

The invention relates to the technical field of food enzymes, and discloses a symbiotic microflora enzyme. The symbiotic microflora enzyme contains symbiotic microflora which has the effect of preventing, resisting and inhibiting helicobacter pylori. The symbiotic microflora contains main microflora and auxiliary microflora which aim at enhancing microflora effects and increasing the microflora number, wherein the main microflora comprises lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus rhamnosus, Roy's lactobacillus, lactobacillus casei, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus salivarius, lactobacillus brevis, lactic streptococci, bacillus subtilis, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium breve and bifidobacterium longum. After the symbiotic microflora enzyme is drunk, the contained powerful and rich symbiotic microflora can naturally exist in the digestive system of the human body, obtains the living space advantage in the ecological environment, and achieves the effect of eliminating helicobacter pylori.

The invention relates to a propolis soft capsule. The propolis soft capsule comprises a rubber sheet and a capsule content, wherein the capsule content comprises the following components in percent by weight: 20%-60% of propolis supercritical CO2 extract, 30%-70% of wheat-germ oil and 1%-10% of vitamin E; components of the rubber sheet are gelatin, glycerol and purified water in a weight ratio of 100:42:100. The propolis soft capsule is integrated with improving effect of propolis on diabetes mellitus and preventing effect of vitamin E on chronic complication of the diabetes mellitus; moreover, the components are good in synergistic effect. The invention also provides a preparation method of the propolis soft capsule.

A fluoric isoflavone derivative and its preparing process are disclosed. Said derivative can be used to prepare the medicines for treating cancer, hypertension, hyperglycemia, dysphoria and bacterialand viral diseases. Its advantages are high curative effect and low poison.

The invention discloses multi-medicament loaded calcium phosphate cement powder. The multi-medicament loaded calcium phosphate cement powder is prepared by directly mixing more than one prophase release medicament, polymer microspheres loaded with a long-term release medicament and calcium phosphate cement powder, or performing precipitation blending on more than one prophase release medicament and an ingredient in the calcium phosphate cement powder and uniformly mixing the obtained product with other ingredients of the calcium phosphate cement powder and the polymer microspheres loaded with the long-term release medicament. The powder is suitable for filling and repairing bone defects with different volumes and different shapes; moreover, the loaded prophase release medicaments and the loaded long-term release medicament can be released for co-administration in different time sequences at local positions of the bone defects; and the powder, through the synergism, enhances therapeutic effect, promotes bone healing, improves the success rate of clinical filling and repair of the bone defects, and can reduce the side effect of the medicaments on organisms and meet the clinical demand on bone filling and repair materials at the same time.

The invention discloses a making method of preserved black jerusalem artichoke, and belongs to the technical field of food processing. The problems that in the existing preserved jerusalem artichoke production technology, preserved jerusalem artichoke is not suitable for glycosuria patients due to the fact that saccharose is exogenously added, and food safety is potentially affected due to the fact that sodium hydrogen sulfite and other food additives are added are solved. The processing technological process comprises the following steps of raw material freezing, sorting and cleaning, processing through zymogen, sealing, fermentation, drying, packaging, finished product forming and cold storage. Compared with raw jerusalem artichoke, in the preserved black jerusalem artichoke, the certain synanthrin content is reserved, the content of reducing sugar and polyphenols is obviously increased, a large number of melanoidins are produced, the product reserves the functions of regulating blood sugar in two ways, lowering blood fat, proliferating bifidobacteria, promoting mineral substance absorption, preventing and treating constipation, improving intestinal tract microenvironment, enhancing immunity, resisting cancer and preventing obesity of the synanthrin in the raw jerusalem artichoke to the certain degree, and the preserved black jerusalem artichoke has the stronger antioxidant function due to the fact that the content of the polyphenols and melanoidins is obviously increased.

The invention relates to a total chestnut peptide nourishment and a preparation method of the total chestnut peptide nourishment. Polypeptide, short peptide, oligopeptide and the like can be generated from the nutritional ingredients inside the chestnut to be directly assimilated by a human body. The total chestnut peptide nourishment provided by the invention comprises 1-60wt% of peptide, linolenic acid, linoleic acid, DHA (Dehydroacetic Acid), vitamin, glucose and the like. The preparation method of the total chestnut peptide nourishment comprises the following steps of: soaking chestnut kernel in a VC (Vitamin C) solution or a citric acid solution for color protection, adding water into the soaked chestnut kernel for grinding and pulping to obtain a chestnut pulp, carrying out chestnut starch alpha treatment on the mixed pulp at the temperature of 130-135 DEG C and under the pressure of 6-8Pa, grinding to 120-300 meshes, saccharifying the chestnut starch inside the pulp after the sterilization, regulating the pH value to 3.5-5.5 after the enzyme deactivation, adding acid proteinase and lipase into the pH regulated solution, standing still at constant temperature, carrying out biochemical degradation condensation to obtain the raw total chestnut peptide solution, and further preparing a total chestnut peptide powder, a total chestnut peptide capsule, a total chestnut peptide tablet, a total chestnut peptide oral liquid or a total chestnut peptide functional sports beverage.

The invention relates to a nicotinic acid-contained curcumin ester derivative and a preparation method and application thereof. The curcumin has various physiological activities and pharmacological effects, such as the resistance of inflammation, bacterium, tumor, tracheitis and oxidation, blood pressure reduction, neuroprotection, and the like. The compound and salts thereof can be used for preparing medicaments of resisting inflammation, cancers, bacteria and viruses, lowering blood pressure and blood sugar and adjusting blood fat. The compound has the excellent effects of lowering blood fat, blood sugar and blood pressure and resisting cancers, bacteria and viruses, has less toxicity, easy preparation method, convenient industrial production, can satisfy the need of the medical field and has the advantages of high curative effect, low toxicity, and the like.

The invention particularly discloses a 1,1,1-triphenyl-N-(1-(pyridine-2-methylene) methylamine containing complex and belongs to the field of chemical pharmacy. A molecular structural formula of the complex is described in the description. By adopting the complex prepared by a preparation method, the whole complex can be endowed with high anticancer activity, mitochondria targeting and nucleus targeting, has selectivity to cancer cells and has important significance of studying the drug targeting. By taking N'N as an anion ligand of bidentate chelating, the novel complex with high anticancer activity is synthesized and is good in effect and high in activity in cancer prevention and cell imaging. The 1,1,1-triphenyl-N-(1-(pyridine-2-methylene) methylamine containing complex has the advantages of simpleness in technology, low cost, easiness in controlling chemical components, good repeatability, high yield and the like.

The invention relates to a new ramification containing nicotinic acid isoflavone ester and a preparation method and application thereof. Being proved by pharmacological tests, the new ramification containing nicotinic acid isoflavone ester of the invention has functions of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus with different degrees and has relatively small toxicity. Therefore, the new ramification containing nicotinic acid isoflavone ester of the invention and salt thereof can be used for preparing medicines of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus; meanwhile, the invention has relatively small toxicity and easy preparation method, is convenient for industrial production and can meet the needs of medicine field. The compound of the invention has the advantages of high curative effect, low toxicity, etc.

The invention relates to a quick-frozen squid and vegetable steak food and the making method thereof. Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food. Based on the optimized raw materials, the quick-frozen food of the invention has beautiful shape, fresh taste and rich nutrients, also combines the nutrients of squid, yellow croaker and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production.

The invention discloses a production method of a Chinese hawthorn leaf tea lactic acid beverage, and belongs to the technical field of beverage processing. The Chinese hawthorn leaf tea lactic acid beverage is mainly prepared from Chinese hawthorn leaf tea, momordica grosvenori, white sugar, spring water and lactic acid bacteria. The production method comprises the following steps of weighing each raw material respectively, boiling the raw materials, cooling naturally and filtering so as to obtain leaching liquor, inoculating lactic acid bacteria culture with the weight accounting for 2%-3% of the total weight of the raw materials in the leaching liquor, sealing, fermenting 10 days-25 days, and controlling the product temperature at 16 DEG C-28 DEG C; controlling the viable count of the fermented feed liquid, and controlling the content of lactic acid bacteria of the feed liquid to be 0.5 million per ml to 1 million per ml; adjusting the acid of the feed liquid, and controlling the content of the total acid of the feed liquid to be 0.1g / 100ml-0.15g / 100ml; and finally sterilizing the feed liquid, and carrying out vacuum sterile packaging, thereby obtaining the Chinese hawthorn leaf tea lactic acid beverage which is rich in nutrition and health-care, and has the fragrance of Chinese hawthorn leaf tea leaves.

A fluoric flavone compound and its preparing process are disclosed. Said compound can be used to prepare medicines for treating cancer, hypertension, hyperglycemia, dysphoria and bacterial and viral diseases. The compound is prepared by introducing fluorine-containing group into flavone-like compound. Its advantage is high curative effect and low poison.

The invention relates to a preparing method of flavored sika deer sausage, which is characterized by comprising the following steps of preprocessing sika deer fresh meat raw materials, mincing, seasoning ingredients, vaccum penetrating, pickling, cutting, selecting, firing, washing, filling, vacuum packaging, sterilizing, and finishing. According to the preparing method, the sika deer meat is selected to be processed, so that the sika deer sausage has unique taste, and is fresh and chewy. The sausage is processed by sika deer meat so as to have the functions of increasing immunity, supplementing middle qi, strengthening the five internal organs, resisting rheumatism, resisting cancer, preventing and curing cardiovascular diseases and reducing cholesterol.

The invention discloses a preparation method for a highly nutritional pill-shaped bitter buckwheat tea. The highly nutritional pill-shaped bitter buckwheat tea is prepared by the steps of bitter buckwheat grinding, enzyme inactivation, pelletization, pill making, drying, baking and the like. Since the preparation method adopts the method of high-temperature enzyme inactivation on bitter buckwheat flour, the nutrient ingredients in bitter buckwheat, particularly rutin as an active flavone ingredient and the VB1 and VB2 of vitamin B, are kept to the max, and thereby the quality of the bitter buckwheat tea is greatly increased; meanwhile, because the micro-pill technology is adopted by the shaping process, the active ingredients in the finished bitter buckwheat tea product can be sufficiently utilized by the human body, consequently, the effects of the bitter buckwheat tea in reducing blood sugar, blood fat and urine sugar, preventing constipation, resisting aging, fatigue and cancers and the like are effectively enhanced, and the health-care function of the bitter buckwheat tea can be exerted to the max.

The invention discloses strawberry leaf tea using initially-unfolded strawberry tender leaves to serve as a raw material and a preparation method thereof. The preparation method comprises five steps including sorting, spreading, withering, greening removing, rolling and dying. The strawberry leaf tea has the advantages that blades of the initially unfolded strawberry tender leaves serve as the raw material, types of health care leaf tea are enriched, anticancer, antioxidant antimutation effects and the like of the health care leaf tea are strengthened, best process technology and technological parameters of the strawberry leaf tea are determined, and certain reference values are provided for manufacture of other health care leaf tea.

The Chinese medicine preparation for stopping drug addiction is prepared with nine kinds of Chinese medicinal materials including fresh aloe leaf, kendir leaf, cordate houttuynia, balloonflower root, etc. as well as honey and medicinal acceptable additive. It is prepared into oral liquid capsule, chewing gum and other forms. It can reduce the harm of drug, such as heroin, cocain, marijuana, etc. effectively, raise immunity, regulate endorphin system and prevent re-taking in drug.

The invention provides a selenium-enriched feed for breeding grass carp in clear water. The feed is prepared from, by weight, 20-30 parts of fermented bean meal, 10-20 parts fermented wheat bran, 20-40 parts of fermented soybean meal, 5-15 parts of Guimu No.1 fermented material, 5-10 parts of selenium-enriched material, 1-2 parts of sunflower seed oil, 1-2 parts of fish oil, 5-10 parts of Chinese herbal medicine additive, 1-3 parts of multi-minerals, 0.1-0.5 part of multi-vitamins, 0.1-0.3 part of 50% choline chloride, 3-6 parts of potato starch, 0.2-0.5 part of bacillus natto powder, 2-4 parts of compound enzyme preparation and 0.15-0.35 part of betaine. For the grass carp bred with the feed, the content of fibers and protein of the meat is greatly increased, the meat is tender, and the taste is delicious and cool; in addition, by adding the selenium-enriched material, absorption of selenium by the grass carp is promoted, compared with ordinary grass carp, the selenium content of the grass carp is ten times that of the ordinary grass carp, the health-care function is obviously enhanced, the immunity is enhanced, and oxidation resistance, ageing resistance and cancer resistance are achieved.

The invention discloses a rhein specific group modified organic compound, an aryl metal complex, a preparation method and application thereof. Compared with rhein molecules, the organic compound and metal complex have better antitumor and antibacterial activity, and the metal complex also can induce nucleic acid configuration transformation. Specifically, the aryl metal dimer and the above-mentioned metal complex both have good FTO (fat mass and obesity associated) inhibitory activity, and are good FTO inhibitors. The invention also discloses a synthesis method of the organic compound and themetal complex thereof, and the method has the characteristics of simple technological process, easy operation, and high yield. Finally, the invention discloses application of the rhein group-containing organic compound, the metal complex and aromatic metal dimer thereof in preparation of FTO inhibitor drugs, FTO inhibitor drug components, weight-reducing drugs, weight-reducing drug components, anticancer drugs, anticancer drug components, antibacterial drugs and antibacterial drug components.

Disclosed is a compound silkworm chrysalis polypeptide multifunctional food, which comprises (by weight ratio) the following raw materials, silkworm chrysalis polypeptides 15-35%, soybean polypeptide 30-60%, spirulina 10-25%, phosphatidy lcholine 5-10%, and starch 0-5%. The food has rather high nutritive value and biological activity.

The invention discloses nutritional rice capable of promoting digestion and a preparation method for the nutritional rice. The nutritional rice is prepared from the following raw materials: polished round-grained rice, honeylocust kernels, pumpkins, dioscorea batatas decne, morchella conica, okra, bergamots, cumquats, passion fruits, scorched hawthorn fruits, gynstemma pentaphyllum, poria cocos, chicken gizzard membranes and the like. The nutritional rice has the beneficial effects that the nutritional rice tastes fragrant and sweet, and has an appetite promotion effect and high health value; seaweed meal has the effects of improving the immunity of a human body and resisting cancer and viruses; the nutritional rice has the effects of stimulating the appetite, helping digestion, promoting blood circulation to remove blood stasis, relieving asthma, reducing phlegm and the like, and is good to human health.

The invention provides Sichuan-flavored nutritional health Chinese sausages and a production method. The Sichuan-flavored nutritional health Chinese sausages are prepared form pork lean meat, fat pork, fillers, salt, white sugar, soybean oil, Baijiu, ground Chinese prickly ash, chilies, ground pepper, monosodium glutamate, fresh gingers, chopped green onions, wrinkled gianthyssop herb, tea leaf powder and anise powder. The Chinese sausages are prepared through the steps of preparing the raw materials, blending the raw materials, filling intestines with the materials, injecting and pricking holes, binding and baking. Potatoes and Chinese yams are used as the raw materials so that the Chinese sausages have soft, smooth, fresh, mellow and rich aromatic flavors of the potatoes and the Chinese yams and a traditional spicy and delicious mouth feel of the Sichuan-flavored Chinese sausages is kept; the Chinese sausages are chewable and have rich nutrients; the production method is simple and feasible and the produced Chinese sausages have the health effects of lowering blood pressure, blood glucose and blood lipid, enhancing the immunity, resisting ageing, resisting cancers, promoting diuresis, building bodies and the like; and the production cost is low and a market prospect is wide.

The invention discloses a nanometer vanadium-selenium sustained and controlled release fertilizer and a preparation method thereof. The nanometer vanadium-selenium sustained and controlled release fertilizer is prepared by mixing the following raw materials, by weight, 20-32 parts of urea, 8-18 parts of diammonium phosphate, 12-22 parts of potassium sulfate, 20-40 parts of humic acid, 0.5-1.5 parts of vanadium pentoxide, 0.5-1.5 parts of sodium selenite, 7-13 parts of a natural polymer nanometer carrier shell and 1-3 parts of a coating agent. The nanometer vanadium-selenium sustained and controlled release fertilizer has the advantages of good controlled and slow release property, high utilization rate, containing of a proper amount of vanadium and selenium, great improvement of the yield and quality of crops, increase of the fertilizer utilization rate by 10-15%, increase of the crop yield by above 10%, effective reduction of the consumption of a chemical fertilizer, reduction of pollution caused by the excessive application of the chemical fertilizer, promotion of the agricultural scientific fertilization, and safe fertilization; and agricultural products produced by using the nanometer vanadium-selenium sustained and controlled release fertilizer have very obvious health functions of cancer prevention, blood sugar reduction, and cardiovascular and cerebrovascular disease prevention.

The invention relates to a composition for improving bone and joint health. The composition is prepared from the following components in parts by weight: 1-6 parts of non-denatured II-type collagen, 10-50 parts of cartilage collagen, 10-50 parts of mussel powder, 2-10 parts of olive fruit powder, 2-10 parts of rhizoma curcumae longae, 30-50 parts of sugar, 10-40 parts of starch, 5-20 parts of microcrystalline cellulose and 1-5 parts of magnesium stearate. The raw materials of the non-denatured II-type collagen, the cartilage collagen, the mussel powder, the olive fruit powder, the rhizoma curcumae longae and the like are adopted, thus cartilage core nutrition can be supplemented, cartilage lubrication liquid is promoted to be generated, meanwhile, inflammatory factors caused by the cartilage loss can be inhibited, thus the effects such as relieving joint pain are achieved, and the effect on improving osteoarthritis is significant.