Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Papaya-red date compound drink and method for preparing same

A technology of jujube and papaya, which is applied in the field of non-alcoholic beverages, can solve the problems of liquid turbidity in drinks, and achieve the effects of simple production, strong operability, and clear juice

Inactive Publication Date: 2011-06-15
SHANDONG HOMEY AQUATIC DEV +1
View PDF2 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The filtrate was not clarified during the beverage preparation process, and the beverage liquid was cloudy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of papaya and jujube compound drink, through the following steps:

[0022] a, preparation of papaya juice

[0023] Choose fresh, full-fleshed, nine-ripe high-quality papaya as the raw material, wash the surface dirt with water, peel off the skin, seeds, cut off the fruit pedicle and calyx, add water 4 times its weight, and then use a pulping machine to process Mashing and beating, the rotating speed of the pulping machine is controlled at 10000r / min, and the pulping time is 3min, and then centrifuged through a centrifuge to realize solid and liquid separation, and papaya juice is obtained for subsequent use;

[0024] B, the preparation of jujube juice

[0025] Choose dry red dates with dark red surface and slightly glossy surface as raw materials, remove rotten, diseased and insect fruits and impurities, rinse them with water, add water 4 times the weight of dried red dates, heat to 95°C, extract for 60 minutes, add after cooling Carry out enzymol...

Embodiment 2

[0032] A preparation method of papaya and jujube compound drink, through the following steps:

[0033] a, preparation of papaya juice

[0034] Use fresh, full-fleshed, nine-ripe high-quality papaya as raw materials, wash the surface dirt with water, peel off the skin, seeds, cut off the fruit pedicle and calyx, add water twice its weight, and then use a pulping machine to process Smashing and beating, the rotating speed of the pulping machine is controlled at 15000r / min, and the pulping time is 3min, then centrifuged through a centrifuge to realize solid and liquid separation, and papaya juice is obtained for subsequent use;

[0035] B, the preparation of jujube juice

[0036] Choose dry red dates with dark red surface and slightly glossy surface as raw materials, remove rotten, diseased and insect fruits and impurities, rinse them with water, add water 6 times the weight of dried red dates, heat to 90°C, extract for 70 minutes, add after cooling Carry out enzymolysis with 0...

Embodiment 3

[0043] A preparation method of papaya and jujube compound drink, through the following steps:

[0044] a, preparation of papaya juice

[0045] Choose fresh, full-fleshed, nine-ripe high-quality papaya with smooth skin as the raw material, wash the surface dirt with water, peel off the skin, seeds, cut off the fruit pedicle and calyx, add water three times its weight, and then use a pulping machine to process Mashing and beating, the rotating speed of the pulping machine is controlled at 10000r / min, and the pulping time is 3min, and then centrifuged through a centrifuge to realize solid and liquid separation, and papaya juice is obtained for subsequent use;

[0046] B, the preparation of jujube juice

[0047] Choose dry red dates with dark red surface and slightly glossy surface as raw materials, remove rotten, diseased and insect fruits and impurities, rinse them with water, add water three times the weight of dried red dates, heat to 85°C, extract for 90 minutes, add after c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to papaya-red date compound drink and a method for preparing the same. The preparation method comprises the following steps of: pre-treating shine skin papaya serving as a raw material, adding water, crushing and pulping, and separating to obtain papaya juice; cleaning red dates serving as a raw material, adding water, performing hot water leaching and enzymolysis in sequence, and separating to obtain red date juice; weighing compound juice (accounting for 40 to 60 percent of the total weight) obtained by mixing the papaya juice and the red date juice, adding white granulated sugar (accounting for 8 to 15 percent of the total weight) and citric acid (accounting for 0.05 and 0.3 percent of the total weight) into the compound juice, simultaneously adding pectase into the mixture to hydrolyze pectin substances in the juice, filtering the mixture to obtain the clear juice, and adding a stabilizer (accounting for 0.1 and 0.5 percent of the total weight) formed by glutin, CMC-Na and xanthan gum and water into the clear juice; homogenizing the mixture; performing vacuum degassing; and canning to obtain the finished product. The compound drink has the advantages of having the effects of improving the immunity of human body, enriching the blood, moistening the lung, resisting cancers and the like, along with rich nutrition, unique flavor, proper sour and sweet taste and clear juice. The preparation method has the advantages of reasonable process, good operability and suitability for mass production.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to a compound beverage of papaya and red dates and a preparation method thereof. Background technique [0002] Papaya contains sugar, protein, minerals, VA, VD, VC, VE, carotene, flavonoids, fruit acid soap, papain and papain, oleanolic acid, malic acid, lycic acid, tartaric acid and other active ingredients , has the function of protecting the liver, improving human immunity and enhancing resistance. Its unique papaya enzyme can clear the heart and moisten the lungs, and can also help digestion and cure stomach problems; the unique papain has anti-tumor effect and has strong anti-cancer activity on lymphoid leukemia cells. As a medicinal and edible papaya, it is a rare raw material for food, beverages, medicines, and health products. [0003] Jujube is a unique fruit in China. It has extremely high nutritional value and medicinal value. It is rich in protein, sugar, various amino acids...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
Inventor 张永刚刘昌衡唐聚德刘新孟秀梅孙永军张绵松王小军袁文鹏夏雪奎胡炜
Owner SHANDONG HOMEY AQUATIC DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com