The invention relates to a diabetic foot ointment. The ointment is prepared by processing the following raw materials at a certain weight ratio: pseudo-ginseng, coptis chinensis, paris polyphylla, rhizoma bletillae, Japanese ampelopsis root, cynanchum atratum, rheum officinale, centella, bullbrier, uniflower swisscentaury root, cortex phellodendri, astragalus membranaceus, scutellaria baicalensis, corydalis tuber, cape jasmine, common cissampelos herb, fructus forsythiae, rabdosia rubescens, glechoma, polygonum cuspidatum, fructus arctii, salviae miltiorrhizae, borneol, liquorice, radix berberidis, Chinese holly, senecio scandens, Chinese lobelia, scutellariae barbatae, rhizoma et radix baphicacanthis cusiae, christina loosestrife herb, herba houttuyniae, common andrographis herb, gingko leaf, dandelion, Chinese angelica, picria fel-terrae lour, beewax and non-genetically modified salad oil. More than twenty years of clinical practice prove that the ointment can be used for relieving and inhibiting pains of patients with diabetic feet, inhibiting bacteria growth content to enable bacteria to be extinct naturally, and a moistened environment is formed in the wound to facilitate rehabilitation of wound tissues, so that pains of surgical eschar and tangential excisions, amputation and toe amputation and accompanying serious injury can be avoided, and growth of epithelial tissues, granulation tissues and wound capillary vessels can be promoted.