8results about How to "Reduce cholesterol" patented technology

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.

This invention relates to a lipid-lowering synbiotic, its preparation method, and its application, belonging to the field of egg-laying hen farming technology. The lipid-lowering synbiotic of this invention comprises the following components in parts by weight: 3-85 parts of traditional Chinese medicine extract, 1-25 parts of probiotics, 3-30 parts of prebiotics, 1-16 parts of enzyme preparation, and 4-55 parts of dietary therapy components. This synbiotic not only significantly improves the lipid metabolism of laying hens but also significantly prolongs the peak egg-laying period, increases the egg production rate, reduces cholesterol content in egg yolks, promotes calcium and phosphorus absorption, and reduces the paralysis rate in laying hens. It comprehensively improves the economic benefits of egg-laying hen farming.

The present application belongs to the field of edible fungi, and particularly relates to a new species of Russula and application thereof. Pseudolagarobasidium acaciicola The taxonomic name of the new species of Russula is Pseudoguignardia sp., which has been registered and preserved in the Guangdong Microbial Culture Collection Center on April 24, 2022, and the preservation number is GDMCC No. 62414. The new species of Russula GDMCC No. 62414 provided in the present application can be artificially cultivated, and has the characteristics of large number of fruiting bodies, high yield, good mushroom shape and the like, and is a new species of Russula with great development potential.

The present invention discloses a medicated and edible homologous formula food for improving qi deficiency constitution and its preparation process, belonging to the technical field of functional foods. This formula food uses multiple medicated and edible homologous raw materials such as Ganoderma lucidum, Codonopsis pilosula, Astragalus membranaceus, Lentinula edodes, Poria cocos, Dolichos lablab, etc., and adds prebiotic components such as fructo-oligosaccharide, xylo-oligosaccharide, inulin, etc. It strictly follows the compatibility principle of monarch, minister, assistant and guide, and scientifically formulates the prescription in combination with the law of generation, restriction, control and transformation of zang-fu organs, qi and blood. The present invention solves the problems that existing foods for improving qi deficiency constitution have weak qi-tonifying power, incomplete conditioning, and do not consider the secondary blood deficiency, blood stasis and qi stagnation caused by qi deficiency. It realizes qi-tonifying while taking into account soothing the liver and regulating qi, nourishing blood and harmonizing blood, promoting digestion and relieving stagnation, and regulates the intestinal flora through prebiotics to promote the generation of primordial qi in the lung and the generation and transformation of qi and blood. The preparation process adopts water decoction extraction, concentration and drying, and then compounding with prebiotics, and can be made into beverages or solid beverages. The process is simple and suitable for industrial production. The raw materials are all both medicinal and edible products, and long-term consumption has a significant effect on improving qi deficiency constitution.

The invention discloses an arbutin derivative 6-O-Caffeoylbutin as well as a preparation method and application of the arbutin derivative 6-O-Caffeoylbutin. The structural formula of a 6-O-Caffeoylbutin compound is as shown in formula (I). The invention also discloses the application of the arbutin derivative (6-O-Caffeoylbutin) disclosed by the invention in preparation of an antioxidant preparation. According to the invention, the 6-O-Caffeoylbutin extracted for the first time shows excellent antioxidant activity, the ABTB free radical scavenging capacity of the 6-O-Caffeoylbutin is higher than that of ascorbic acid and beta-arbutin, and a material basis is provided for developing novel antioxidants.

This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically relating to a kidney-tonifying and aphrodisiac fermentation composition and its preparation method. The composition, by weight, comprises 30-60 parts of Cistanche deserticola, 30-60 parts of black truffle, 10-30 parts of black beans, 5-20 parts of Eucommia ulmoides male flowers, 15-30 parts of Codonopsis pilosula, 5-15 parts of enzyme preparation, 0.6-1.4 parts of fermentation starter culture, and 800-900 parts of water. The composition, with Cistanche deserticola and black truffle as the main components, supplemented by black beans, Eucommia ulmoides male flowers, and Codonopsis pilosula, works synergistically to achieve a good kidney-tonifying and aphrodisiac effect after enzymatic fermentation.

A compound feed additive for improving egg quality, its preparation method, and its application are disclosed. The raw materials of the compound feed additive are composed of the following by weight percentage: 65-75% three-stage temperature-controlled fermented mulberry leaf powder, 8-12% compound probiotic microcapsule preparation, and 15-25% functional carrier. 5-8% of the compound feed additive prepared according to this invention is added to the basal diet of laying hens and fed continuously for 42-56 days. The three-stage temperature-controlled fermentation of this invention reduces the tannin content in mulberry leaves from 7.2 mg / g to below 4.7 mg / g, with a degradation rate ≥30%. The low tannin content improves feed palatability and effectively solves the problem of decreased feed intake caused by high-dose mulberry leaf addition.

This invention discloses a method for preparing hazelnut oil-based oleogel food material, comprising the following steps: (1) Oil extraction: Hazelnuts are soaked overnight, ground with cell wall breaking, stirred under alkaline conditions, filtered, centrifuged, and the cream layer is collected to obtain hazelnut oil. The hazelnut oil is then diluted under acidic conditions to obtain a hazelnut oil suspension; (2) Emulsion template preparation: The gelling agent hydrogel system is stirred in a water bath, and the hazelnut oil suspension and gelling agent are dispersed and sheared. The mixture is adjusted to acidic conditions and refrigerated overnight to prepare a hazelnut oil emulsion gel; (3) Hazelnut oil-based oleogel preparation: The hazelnut oil emulsion gel is freeze-dried, dispersed, sheared, and stirred to obtain a hazelnut oil-based oleogel. This invention breaks through the limitations of existing natural plant oil and oleogel delivery carrier technologies, constructs a hazelnut oil-based oleogel model, and provides a scientific theory and technical method for studying oleogel delivery systems using multifunctional high-internal-phase plant oils.