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Dietetic nutritive powder

A technology of nutritional powder and diet therapy, applied in the field of multi-component food manufacturing with health care function, can solve the problems of lack, shortened lifespan, and no diet therapy formula, etc., and achieve the effect of more and more comprehensive nutritional ingredients.

Inactive Publication Date: 2005-08-03
孙天福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no dietary formula that is suitable for all groups of people, adapts to the changes of the four seasons, has comprehensive nutrition, balanced nutrition, and has health care effects.
[0004] At present, in terms of diet, due to the limitations of various objective factors, most families have a simple way of "eating" in terms of diet, lack of diet therapy, hygiene, and scientific knowledge, and do not know how to adjust their daily food intake according to the needs of the body. And nutritional structure, "eating" food needs to be diversified; or do not pay attention to the body at all, like a partial eclipse, eat a lot of wine, meat and meat. After a long time, the rate of body pain will increase, endangering health and shortening life span

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: Summer formula

[0024] 1.63 portions of rice, 2 portions of millet, 2 portions of red beans, 2 portions of fried white lentils, 11 portions of yellow corn, 4 portions of soybeans, 7 portions of wheat germ flour, 8 portions of yuba, 10 portions of raw peanuts, 4.5 portions of fried black beans, 5 parts of fried black sesame seeds, 2 parts of fried sunflower seeds, 0.5 parts of pumpkin seeds with a dehydration rate of 95%, 2.1 parts of sweet potato flour, 1 part of mushrooms with a dehydration rate of 95%, 1 part of cabbage with a dehydration rate of 96%, and dehydration rate 1.4 parts of 98% winter melon, 0.4 part of cucumber with 98% dehydration rate, 0.8 part of bitter gourd with 96% dehydration rate, 0.8 part of radish with 96% dehydration rate, 0.4 part of coriander with 96% dehydration rate, and dehydration rate 1 part of 95% carrot, 0.6 part of potato with 96% dehydration rate, 3 parts of chestnut with 25% dehydration rate, 1 part of hawthorn with 92% dehyd...

Embodiment 2

[0026] Example 2: Winter formula

[0027] 2 servings of rice, 2.3 servings of millet, 1 serving of red beans, 1 serving of fried white lentils, 11 servings of yellow corn, 4 servings of soybeans, 7 servings of wheat germ flour, 8 servings of yuba, 10 servings of raw peanuts, 4.5 servings of fried black beans, 5 parts of fried black sesame seeds, 2 parts of fried sunflower seeds, 0.5 parts of pumpkin seeds with a dehydration rate of 95%, 2.1 parts of sweet potato flour, 1 part of mushrooms with a dehydration rate of 95%, 1 part of cabbage with a dehydration rate of 96%, and dehydration rate 1.4 parts of 98% winter melon, 0.3 part of cucumber with 98% dehydration rate, 0.6 part of bitter gourd with 96% dehydration rate, 1.2 part of radish with 96% dehydration rate, 0.6 part of coriander with 96% dehydration rate, and dehydration rate 1 part of 95% carrot, 0.8 part of potato with 96% dehydration rate, 5 parts of chestnut with 25% dehydration rate, 0.8 part of hawthorn with 92% dehydr...

Embodiment 3

[0029] Example 3: Autumn formula

[0030] 2 portions of rice, 2 portions of millet, 1 portion of red beans, 1 portion of fried white lentils, 11 portions of yellow corn, 4 portions of soybeans, 7 portions of wheat germ flour, 8 portions of yuba, 10 portions of raw peanuts, 4.5 portions of fried black beans, 5 parts of fried black sesame seeds, 2 parts of fried sunflower seeds, 0.5 parts of pumpkin seeds with a dehydration rate of 95%, 2.1 parts of sweet potato flour, 1 part of mushrooms with a dehydration rate of 95%, 1 part of cabbage with a dehydration rate of 96%, and dehydration rate 98% winter melon 1.05 part, 98% dehydration rate cucumber 0.3 part, 96% dehydration rate bitter melon 0.8 part, 96% dehydration rate radish 1.1 part, dehydration rate 96% coriander 0.5 part, dehydration rate 1 part of 95% carrot, 0.6 part of potato with 96% dehydration rate, 3.4 parts of chestnut with 25% dehydration rate, 0.82 part of hawthorn with 92% dehydration rate, 2.2 parts of jujube with 8...

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Abstract

The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.

Description

1. Technical Field [0001] The present invention relates to food, in particular to the manufacturing field of multi-component food with health care effects. 2. Background technology [0002] The people regard food as their heaven. Humans ingest food from nature, obtain nutrients, maintain the body's metabolic balance, and achieve the purpose of ingestion for health preservation. People also know the principle of "the same source of medicine and food, and the same source of medicine and food". Therefore, in addition to the purpose of health preservation, food can also have beneficial effects, disease resistance and treatment. [0003] Judging from the related records of Chinese medicine diet and medicated diet, a large number of diet formulas are used for specific diseases, such as different diseases in humans, women, and pediatrics. In addition, there are also specific diets for different physiques such as qi deficiency physique and blood deficiency physique. , Different ages, suc...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/152A23L11/00A23L17/50A23L17/60A23L19/00A23L25/00A23L33/00
Inventor 孙天福
Owner 孙天福
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