Unlock instant, AI-driven research and patent intelligence for your innovation.
Anti-cancer selenium-enriched soy sauce
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of selenium-enriched soy sauce and organic selenium, applied in the field of condiments, can solve the problems of not being able to meet the needs of medicine and food homology, limited anti-cancer effect, etc., and achieve the effect of enhancing anti-cancer effect, enhancing immunity, and delicious taste
Active Publication Date: 2012-08-01
JINAN JUYI BREWING
View PDF3 Cites 18 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the existing brewed soy sauce has limited anticancer effect and cannot meet the needs of homology of medicine and food
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
[0025] Wash the soybeans thoroughly, and then add water to soak for at least 4 hours (7-8 hours in spring and autumn, 4-5 hours in summer, 12-14 hours in winter); , steam the soybeans and put them out of the pot;
[0026] Wash the wheat and roast it until it smells like wheat and burnt yellow, then crush it;
[0027] Soak the traditional Chinese medicine composition in water, heat and boil for 20-40 minutes, and then take the soup;
[0029] Cool the steamed soybeans and the roasted and crushed wheat to 40-45°C, mix them and inoculate them with Aspergillus oryzae 3.042, the inoculation amount is 0.3%;
[0030] (3) Koji making
[0031] After inoculation, culture in Quchi. During the cultivation process, maintain the product tem...
[0041] Wash the soybeans thoroughly, and then add water to soak for at least 4 hours (7-8 hours in spring and autumn, 4-5 hours in summer, 12-14 hours in winter); , steam the soybeans and put them out of the pot;
[0042] Wash the wheat and roast it until it smells like wheat and burnt yellow, then crush it;
[0043] Soak the traditional Chinese medicine composition in water, heat and boil for 20-40 minutes, and then take the soup;
[0045] Cool the steamed soybeans and the roasted and crushed wheat to 40-45°C, mix them and inoculate them with Aspergillus oryzae 3.042, the inoculation amount is 0.3%;
[0046] (3) Koji making
[0047] After inoculation, culture in Quchi. During the cultivation process, maintain the product tem...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses anti-cancerselenium-enriched soy sauce. In the anti-cancerselenium-enriched soy sauce, the amino acidnitrogen content is 0.70 to 0.75 g / 100ml; and the organic selenium content is 50 to 100 ug / kg. The anti-cancer selenium-enriched soy sauce is prepared by the following steps of inoculating aspergillus oryzae into raw materials comprising soybean and wheat to prepare yeast; adding saline into the yeast; fermenting; pouring oil in the completely fermented sauce paste; adding traditional Chinese medicine soup cooked by the organic selenium and a traditional Chinese composition to anti-cancer selenium-enriched soy sauce; or adding traditional Chinese medicine soup cooked by the traditional Chinese composition into the completely fermented sauce paste, inoculating salt-tolerance lactic acidbacteria and salt-tolerance saccharomycetes, performing secondary fermentation, pouring oil after the fermentation is finished, and adding the organic selenium to prepare the anti-cancer selenium-enriched soy sauce. The organic selenium and the traditional Chinese composition can enhance the anti-cancer effect; and the traditional composition has the effects of tonifying spleen, soothing the nerves, replenishing blood and tonifying qi.
Description
technical field [0001] The invention relates to an anti-cancer selenium-enriched soy sauce, which belongs to the technical field of condiments. Background technique [0002] Soy sauce is an important part of my country's characteristic food culture. It is evolved from soy sauce, also known as sauce, black bean sauce, etc. Soy sauce is mainly used for cooking or as an accompaniment to meals, and is an indispensable condiment in daily life. [0003] The national standard for soy sauce before 2000 was brewed soy sauce, which was produced with grain as raw material through koji fermentation and other processes. According to different fermentation forms, it is divided into low-salt solid soy sauce, high-salt dilute soy sauce, salt-free solid soy sauce, etc. Regardless of low-salt solid or high-salt dilute soy sauce, as long as it is brewed with pure grains, it uses plantprotein and carbohydrates as the main raw materials, and is fermented and hydrolyzed by microbial enzymes to...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
