83results about How to "With blood and Qi" patented technology

The invention relates to the field of food drink, in particular to a collagen drink preparation, and aims to overcome the shortcoming of single function of the existing collagen solid drink. The collagen drink preparation comprises the following raw materials: collagen, fructo-oligosaccharide, medicinal and edible extract, food additive, sorbitol and honey, wherein the medicinal and edible extract includes at least two of red date extract, colla corii asini extract, medlar extract, poria cocos extract, lemon extract, lotus leaf extract, hawthorn extract, spina date seed extract and lily extract; the food additive includes any one to three of sweetener, iron supplement, vitamin C, citric acid and L-carnitine; and a preparation method of the collagen drink preparation mainly comprises the steps of: pretreatment, accessory weighing, mixing, drying and sterilizing, soft material preparation, granulation, finishing and the like. The collagen drink preparation provided by the invention can realize the beauty of a skin surface layer and the deep health of an organism, and has the effects of tonifying blood, replenishing qi, improving immunity and moistening intestines to remove toxins.

The invention discloses Chinese herbal medicine compound premix used for piglets. In the invention, the composite Chinese herbal medicine premix used for the piglets, which does not contain antibiotics, is prepared by combining and preparing a compound prescription comprising various trace elements, various vitamins and several Chinese herbal medicines and some other functional substances and carriers used for promoting the growth, maintaining the function of the intestinal tract and the like according to a certain proportion.The invention has the advantages that the Chinese herbal medicine compound premix is rich in the trace elements and the vitamins which are required in the growth process of pigs, is added with a safe and nontoxic Chinese herbal medicine feed additive and has the functions of producing blood, invigorating qi, resisting bacteria, enhancing the immunity, reducing fever, relieving exterior syndrome, warming the kidney, strengthening the spleen, improving the skin and hair and the skin color of the piglets effectively, preventing and treating the diarrhea and the white dysentery of the piglets, promoting digestion, promoting the growth of animals and the like. By the premix containing the active components, the problems of drug resistance, medicine residue and the like caused by adding an antibiotic medicine into a feed of the piglets can be eliminated.

The invention discloses anti-cancer selenium-enriched soy sauce. In the anti-cancer selenium-enriched soy sauce, the amino acid nitrogen content is 0.70 to 0.75 g/100ml; and the organic selenium content is 50 to 100 ug/kg. The anti-cancer selenium-enriched soy sauce is prepared by the following steps of inoculating aspergillus oryzae into raw materials comprising soybean and wheat to prepare yeast; adding saline into the yeast; fermenting; pouring oil in the completely fermented sauce paste; adding traditional Chinese medicine soup cooked by the organic selenium and a traditional Chinese composition to anti-cancer selenium-enriched soy sauce; or adding traditional Chinese medicine soup cooked by the traditional Chinese composition into the completely fermented sauce paste, inoculating salt-tolerance lactic acid bacteria and salt-tolerance saccharomycetes, performing secondary fermentation, pouring oil after the fermentation is finished, and adding the organic selenium to prepare the anti-cancer selenium-enriched soy sauce. The organic selenium and the traditional Chinese composition can enhance the anti-cancer effect; and the traditional composition has the effects of tonifying spleen, soothing the nerves, replenishing blood and tonifying qi.

The invention discloses a preparation method of a peanut bean curd stick, and the method comprises the following steps of: preparing 85-90% by weight of soybean and 10-15% by weight of peanut, adding 0.1-0.2% of modifier food-grade sorbitol according to the weight of the raw materials, peeling, soaking, mixing, jordaning, filtering, deslagging, adding the modifier, boiling the slurry, uncovering to extract a bean curd stick and drying to obtain the peanut bean curd stick product. The peanut bean curd stick has the healthcare properties of tonifying spleen, moistening lung, enriching the blood and regulating vital energy, lengthening life and beautifying, can be used for effectively preventing the scorch phenomenon due to over high temperature during the drying process, is fresh and soft, and is high in quality.

The invention provides a method for preparing a nutrient-rich full juice fermented jujube wine, relates to the technical field of fruit wine brewing, and especially provides a method for producing a full juice fermented jujube wine. The invention aims to provide a method for preparing the nutrient-rich juice fermented jujube wine which is excellent in matching of finished product wine fermentation fragrance and variety fragrance, rich and typical in jujube fragrance and obvious in indulgence; and the adopted technical proposal is as follows: the method comprises the following steps of: diluting and blending: preparing the following raw materials in parts by weight: 1000 parts of jujube juice, 0.2-0.7 part of passion fruit juice having the concentration of 10oBx, 0.05-0.2 part of dry rosebud and 3-8 parts of jujube leaf; evenly mixing all the materials to obtain liquor to be fermented; and then performing pre-fermentation, post-fermentation, primary blending and ageing, thereby obtaining the finished product wine. The method provided by the invention is widely applied to the full juice fermentation technical field of the jujube juice.

The invention discloses a health care tea which is prepared from the following materials in parts by weight: 5-10 parts of folium mori, 4-6 parts of codonopsis pilosula, 3-5 parts of schisandra chinensis, 2-4 parts of polygonum multiflorum, 4-8 parts of wolfberry, 1-3 parts of astragali radix, 1-3 parts of eucommia ulmoides, 1-2 parts of cornu cervi pantotrichum, 5-10 parts of longan pulp, 1-2 parts of poria with hostwood, 2-3 parts of taxillus chinensis, 3-6 parts of caulis spatholobi, 5-10 parts of wide chrysanthemum, 4-6 parts of spina date seed, and 70-80 parts of black tea. The health care tea disclosed by the invention contains multiple health care Chinese herbal medicine components, and has the functions of tonifying the kidneys and invigorating the bones, supplementing qi and promoting production of body fluid, nourishing the liver and kidneys, replenishing blood and qi and the like.

The invention discloses health preservation and protection tea, which is prepared from the following components in parts by mass: 50 to 60 parts of red tea, 3 to 6 parts of mint leaves, 5 to 10 parts of Chinese-dates, 4 to 6 parts of fushen, 3 to 5 parts of lemon grass, 10 to 12 parts of medlar, 3 to 6 parts of longan and 80 to 100 parts of water. The health preservation and protection tea is scientific and rational in formula; and after a user drinks the tea, effects of removing heat from the liver, improving eyesight, calming the nerve, helping sleepness, relieving depression, filling blood and qi and the like are achieved.

The invention relates to brown sugar ginger tea capable of the eliminating dampness and belongs to the technical field of health products. The brown sugar ginger tea capable of the eliminating dampness is prepared from the following components in parts by weight: 50-70 parts of brown sugar, 40-60 parts of fresh ginger, 30-50 parts of galangals, 10-15 parts of longan aril, 10-15 parts of red dates, 5-10 parts of Chinese angelica, 10-15 parts of Chinese yams, 10-15 parts of Gorgon fruits, 10-15 parts of glabrous greenbrier rhizome, 10-15 parts of wolfberry fruits and 15-20 parts of lotus seeds. The brown sugar ginger tea capable of the eliminating dampness can be prepared into powder, granules, aqueous solutions, effervescent tablets or tea bags; and according to the brown sugar ginger tea provided by the invention, on the basis of traditional ginger tea, Chinese herbal medicinal ingredients with the dampness eliminating effect are added, so that the brown sugar ginger tea has the effects of enriching blood and tonifying qi, warming stomach and dispelling cold and dispelling wind and eliminating dampness.

Disclosed is a male kidney protector capsule. The invention is characterized in that the matter in the capsule contains Fructus Lycii, Rhizoma Diosscoreae, Radix Ginseng, Cortex Cinnamomi, Semen Euryales, Flos Chrysanthemi, Cornu Cervi Pantotrichum and Concha Ostreae. The weight percentages of the drugs are Fructus Lycii 30 percent, Rhizoma Diosscoreae 20 percent, Radix Ginseng 10 percent, Cortex Cinnamomi 10 percent, Semen Euryales 10 percent, Flos Chrysanthemi 10 percent, Cornu Cervi Pantotrichum 5 percent and Concha Ostreae 5 percent. The preparation method is that Fructus Lycii, Rhizoma Diosscoreae and Radix Ginseng are respectively dried or sun-dried by slow fire, crushed, filtered and prepared into powder; the powders of the three are mixed evenly in the percentage and then encapsulated, or sealed in a bag or a pot. According to the action mechanism of medicine and food from similar sources and mutual cooperation, the male kidney protector capsule prepared in the method has the efficacies of nourishing kidney and qi, building up body and strengthening immunity and has obvious effect on improving the symptoms of myasthenia of limbs, insomnia and amnesia, soreness and tinnitus. The male kidney protector capsule is all natural food without any toxic effect or any side effect and is easy for taking.

The invention discloses a fruit vinegar for beautifying and beautifying skin and a preparation method thereof. The raw materials of the fruit vinegar include the following components in parts by weight: 260-280 parts of apples, 50-70 parts of honey, and 70-80 parts of cucumbers , lemon 30‑50 parts, tomato 30‑50 parts, red dates 50‑70 parts, longan 15‑30 parts, walnuts 60‑80 parts. The preparation steps include processing raw materials to obtain apple pulp, cucumber pulp, lemon pulp, tomato pulp, longan pulp, red date wine, walnut wine, and then mixing apple pulp, cucumber pulp, lemon pulp, tomato pulp, and longan pulp. Enzymolysis, followed by alcoholic fermentation, mixing the fermented liquid obtained by filtering with jujube wine and walnut wine, followed by acetic acid fermentation to obtain fruit vinegar, followed by aging, blending, sterilization, and finally the finished vinegar. The fruit vinegar of the invention contains rich vitamins and minerals, and can have the effects of detoxification and beautifying the skin.

The invention relates to fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk consists of the following raw materials in parts by weight: 70-90 parts of red beans, 15-25 parts of black beans, 10-20 parts of fragrant mushrooms, 5-10 parts of peanut kernels, 10-15 parts of red jujubes, 3-6 parts of licorice roots, 1-3 parts of white peony roots, 1-3 parts of ligusticum wallichii, 1-3 parts of Chinese angelica, 1-3 parts of prepared rhizomes of rehmannia, 1-3 parts of astragalus membranaceus, 1-3 parts of Chinese wolfberry and 15-25 parts of honey. The preparation method comprises the following steps: cleaning the red beans, the black beans, the fragrant mushrooms and the peanut kernels, putting the cleaned red beans, the cleaned black beans, the cleaned fragrant mushrooms and the cleaned peanut kernels in a bean milk machine, adding an appropriate amount of water, mashing the red beans, the black beans, the fragrant mushrooms, the peanut kernels and the water in the bean milk machine into pulp, and filtering the pulp so as to obtain soybean milk for standby; adding water to the red jujubes, the licorice roots, the white peony roots, the ligusticum wallichii, the Chinese angelica, the prepared rhizomes of rehmannia, the astragalus membranaceus and the Chinese wolfberry for decoction so as to obtain a concentrated solution of traditional Chinese medicines for standby; merging and sufficiently and uniformly stirring the soybean milk, the concentrated solution of the traditional Chinese medicines and the honey so as to obtain the fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk disclosed by the invention is simple and environment-friendly in a preparation technology and is rich in nutrition, and the concentrated solution of the traditional Chinese medicines is added, so that the fragrant mushroom red jujube soybean milk has the health-care efficacies of replenishing blood and benefitting qi.

The present invention discloses a health-care coarse cereal flour and a preparation method thereof. The health-care coarse cereal flour is prepared from the following raw materials: black beans, wheat, sorghum, colocasia esculenta, white fungus, trapa bispinosa, donkey-hide gelatin, dried orange peel, ginkgo biloba, ficus carica fruits, agropyron cristatum, plantago depressa, lithospermum erythrorhizon, angelica sinensis, polygonatum odoratum, strawberries, apples, water, aspergillus oryzae, and aspergillus niger, and the raw materials consists of the following components in parts by weight: black beans 12-22 parts, wheat 22-30 parts, sorghum 18-28 parts, colocasia esculenta 18-26 parts, white fungus 8-16 parts, trapa bispinosa 12-18 parts, donkey-hide gelatin 5-15 parts, dried orange peel 6-16 parts, ginkgo biloba 12-18 parts, ficus carica fruits 16-22 parts, agropyron cristatum 10-16 parts, plantago depressa 10-14 parts, lithospermum erythrorhizon 8-12 parts, angelica sinensis 10-16 parts, polygonatum odoratum 13-17 parts, strawberries 16-20 parts, apples 14-18 parts, water 60-90 parts, aspergillus oryzae 10-12 parts, and aspergillus niger 20-22 parts. The health-care coarse cereal flour is not only delicious, but also is rich in nutrition, and has advantages of benefiting blood and supplementing qi, clearing heat and clearing away toxins, promoting sleep, enhancing immunity, etc.

The present invention discloses a functional food containing Dendrobium officinale and longan. The functional food comprises the following raw materials by weight: 1-25 parts of Dendrobium officinale, 40-60 parts of dried longan, 5-25 parts of medlar, 1-10 parts of American ginseng, 1-5 parts of Ganoderma lucidum and 1-5 parts of ginger. The preparation method of the above functional food is as below: respectively conducting aqueous extraction, filtering and concentration on each raw material to obtain extracts; mixing the extracts, then concentrating; adding a right amount of water-soluble starch and sugar substances; and preparing granules, electuary, paste or beverage products by different processes. The functional food containing Dendrobium officinale and longan has the health care functions of nourishing yin, invigorating qi, enhancing immunity and building up body, and is convenient for eating, good in taste, and suitable for all types of people.

The invention discloses flower and fruit fragrant and sweet anthocyanin plinia cauliflora wine and a making method thereof. The plinia cauliflora wine is made of the following raw materials in parts by weight: 300-400 parts of plinia cauliflora, 100-200 parts of pomegranate juice, 40-50 parts of mulberry juice, 40-50 parts of sugar, 5-8 parts of yeast, 30-50 parts of longan aril, 20-40 parts of red dates, 5-10 parts of lycium barbarum, 10-20 parts of roses and 10-20 parts of sweet-scented osmanthus. The plinia cauliflora wine disclosed by the invention is thick in plinia cauliflora wine flowerand fruit fragrance, moderate in sweetness when being taken, particularly fresh and delicious in taste, free of sourness or bitterness and rich in component such as anthocyanin, gallic acid, vitamins, polysaccharide, mineral substances and amino acids, has the effects of preventing oxidation, preventing aging, beautifying faces, enriching blood and tonifying qi, nourishing liver and tonifying kidney, nourishing blood and calming nerve, promoting immunity, generating body fluid and moistening dryness, and the like, and is particularly applicable to female taste and healthcare requirements.

The invention belongs to the field of dairy products, and particularly relates to a coconut flavor black rice pudding. The effective components of the coconut flavor black rice pudding comprise milk, coconut, black rice, and strawberry; every 1000L of coconut flavor black rice pudding comprises the following raw materials: 1000kg of raw milk, 30-80kg of white granulated sugar, 10-30kg of single cream, 10-20kg of powdered skimmed milk, 5-10kg of maltodextrin, 10-20kg of coconut juice raw powder, 5-15kg of gelatin, 5-10kg of modified starch, 10-100kg of strawberry jam, 10-100kg of black rice jam, and 100-1000ml of essence. Due to the adoption of the technical scheme, the coconut flavor black rice pudding has rich nutrition, has high content of protein, can provide multiple vitamins and multiple trace elements such as calcium, iron, and zinc required by human bodies, and has the functions of replenishing blood, tonifying qi, tonifying kidney and liver, improving disease resistance, and the like.

The invention discloses fungus tea jujube haw jelly and a production method thereof. The fungus tea jujube haw jelly is prepared from jujubes, haw, sugar and tea fungus liquid. The quality ratio of the jujubes to the haw to water to the sugar is (4-8): (3-7): (1-3): (2-8), and the addition volume of the tea fungus liquid is 8 to 12 percent. The fungus tea jujube haw jelly with a healthcare function is unique in taste and flavor, integrates the advantages of tea fungus, jujubes and haw and has functions of lowering the blood pressure, reducing the blood fat, tonifying the spleen, nourishing the stomach, supplementing the blood, promoting the circulation of qi, promoting the metabolism, improving the immunity of a human body and the like.