39results about How to "Harmony" patented technology

The invention relates to a fruit wine and in particular relates to a hybrid type fruit wine brewing method which is used for solving the problems that the conventional single-material brewed fruit wine is single in nutrition and mouthfeel. The hybrid type fruit wine brewing method comprises the following steps of: taking 1000 parts of grapes, 300 parts of apples, 300 parts of peaches, 100 parts of persimmons, 200 parts of jujubes, 200 parts of lithis and 50 parts of haworns; mixing and fermenting the materials. Compared with the existing various fruit wines, the hybrid type fruit wine disclosed by the invention is integrated with the characteristics of various fruits; the brewed wine is unique in flavor, provided with the flavor of various fruits, mellow in mouthfeel, rich in nutritive substance content, harmonious in aroma, and elegant and complete. Moreover, the hybrid type fruit wine satisfies the body requirements, and is suitable for people of all ages.

The invention discloses grape distilled wine and a preparation method thereof. The preparation method includes: using vitis vinifera variety merlot as a raw material, and performing crushing and squeezing, low-temperature fermenting and one-time distillation to obtain distilled raw wine; aging, freezing, filtering and filling to obtain grape distilled wine of 62.0+ / -1.0%vol. One-time distillation is adopted to replace two-time distillation, so that energy consumption and distillation time are reduced. No additive is used in the whole production process of the distilled wine. The grape distilled wine obtained by the method has aroma of grape red berry, has mellow aroma endowed by the distillation process, is harmonious in wine body and presents fruity aroma and typical performance more sufficiently.

The invention discloses an ecological restoration method for a slope in a typical grassland area. The ecological restoration method comprises two parts of gentle slope ecological restoration and inclined slope ecological restoration. According to the gentle slope ecological restoration, indigenous plants including aneurolepidium chinense, elymus sibiricus, achnatherum splendens, artemisiafrigida willd, calamagrostis epigeios, elytrigia repens, astragalus adsurgens, melilotoides ruthenica, hordeum brevisublatum, oxytropis myriophylla, bromus ciliatus, koeleria cristata, hierochloeglabra and bromus inermis are planted in a gentle slope area of the typical grassland area for ecological restoration in two modes of single sowing planting and mixed sowing planting. According to the inclined slope ecological restoration, indigenous plants including aneurolepidium chinense, aneurolepidium dasystachys, elymus sibiricus, puccinellia tenuiflora, agropyron cristatum, achnatherum splendens, artemisia halodendron, artemisiafrigida willd, calamagrostis epigeios, elytrigia repens, astragalus adsurgens, melilotoides ruthenica, oxytropis gracillima, oxytropis myriophylla and hordeum brevisublatum are planted in an inclined slope area of the typical grassland area for ecological restoration in two modes of single sowing planting and mixed sowing planting. According to the method, the cold-resistant local plants are adopted to complete ecological restoration, the cost is low, and the survival rate is high.

The invention discloses a black rice crystal Chinese rice pudding and a making technology thereof, and belongs to the field of food. The black rice crystal Chinese rice pudding consists of the following raw materials in parts by weight: 30kg of black rice, 6kg of golden thread preserved dates, 3kg of small red beans, 3.5kg of longans, 2.5kg of crystal sugar, 3kg of lotus seeds, 3.5kg of ginkgo, 1.5kg of jelly powder and 100kg of cooked lard oil. The black rice crystal Chinese rice pudding is obtained by certain working procedures. The black rice crystal Chinese rice pudding has the beneficial effects that the problem that no black rice Chinese rice pudding which is made by the black rice, the golden thread preserved dates, the small red beans, the longans, the crystal sugar, the lotus seeds, the ginkgo and the jelly powder, and is nutritional and convenient to carry exists in the market at present is solved; the black rice crystal Chinese rice pudding is harmonic in color, tastes sweet and cool, is convenient to carry, contains rich nutritional substances and mineral elements, such as ferrum, zinc, calcium and phosphorus, which are necessary to a human body, and has the effects of tonifying blood, benefiting qi, warming spleen and stomach and the like.

The invention provides a processing method of cumquat wine, comprising the following steps: soaking well-chosen fresh cumquats in rice spirit of 50 degrees, cooling, filtering, canning and sealing. The method improves the additional value of cumquat. The obtained fruit wine is golden in color, and is clean and transparent without suspended matters or sediments. The aroma of the cumquat fruit is rich and the wine aroma is harmonized as well. The wine is mellow, with appropriate sweet taste and sour taste, and has the uniquely typical style of cumquat wine.

The invention discloses a lawn planting method in a typical grassland area. The method is characterized in that indigenous plants are planted in a planting region in a mixed planting manner, wherein the indigenous plants comprise anthoxanthum glabrum, bromus inermis, koeleria macrantha, agrostis gigantea, festuca rubra and poa sphondylodes which are planted in a mixed manner according to the seed volume ratio of (0.9-1.3): (1.1-1.5): (0.7-1): (0.9-1.2): (1-1.3): (0.8-1.2). According to the method, cold-resistant local plants are adopted to complete ecological restoration, the cost is low, the survival rate is high, and the land utilization rate is high.

The invention discloses a solar insecticidal lamp. The solar insecticidal lamp comprises a solar cell panel, a storage battery, a controller, an electrode net and an ultraviolet lamp, wherein the solar cell panel is electrically connected with the storage battery; the solar cell panel and the storage battery are electrically connected with the controller respectively; the electrode net surrounds the periphery of the ultraviolet lamp; the controller is used for supplying power to the ultraviolet lamp and the electrode net; the ultraviolet wavelength emitted by the ultraviolet lamp is 365nm. According to the solar insecticidal lamp disclosed by the invention, solar energy is converted into electric energy, and insects are induced to a high-voltage electric net to be killed by optical waves with the corresponding wavelength through utilizing response behaviors generated by phototactic properties of the insects, so that the aim of killing adults is realized.

The invention relates to a method for preparing a fruit rice wine. The method comprises the following steps: preparing blueberry juice by taking blueberries as raw materials, adding high fructose corn syrup and / or honey to obtain a blueberry sweet juice corrective agent; mixing steamed rice and yeast freeze-dried powder into blueberry pomace and fermenting to obtain the wine base of the fruit rice wine; preparing five cereals into a foreshot with the alcohol content above 58%vol and blending by adopting the wine base of the fruit rice wine; and finally, correcting the taste by using the corrective agent. The fruit rice wine prepared by adopting the method disclosed by the invention has the characteristics of harmonious wine body, outstanding wine aroma, appropriate wine taste and mellow wine feel.

The invention discloses a method for brewing sherry wine by dual-bacteria fermentation, which belongs to the technical field of wine brewing and includes alcohol fermentation and lactic acid fermentation; the invention can increase the acidity of the sherry wine, improve the aroma of the sherry wine, and improve the biological stability of the sherry wine , the brewed sherry wine has the unique flavor of sherry wine, full-bodied and full-bodied, soft and refreshing, with harmonious wine aroma and pure fruit aroma.

The invention relates to a preparation method of blueberry fruit rice wine. The preparation method comprises the following steps: preparing blueberry juice with blueberries as raw materials, and adding high fructose syrup and / or honey to prepare a blueberry sweet juice flavoring agent; mixing the blueberries with well-done rice and yeast lyophilized powder to carry out fermentation to prepare a fruit rice wine base; impregnating mulberries with distilled liquor with alcohol content above 58%vol to prepare mulberry wine, and blending the fruit rice wine base with the mulberry wine; finally flavoring by using the flavoring agent. The fruit rice wine prepared by adopting the method has the characteristics of harmonious wine body, prominent wine aroma, proper wine taste and intense wine feel.

The invention discloses grape distilled wine and a preparation method thereof. The preparation method includes: using vitis vinifera variety merlot as a raw material, and performing crushing and squeezing, low-temperature fermenting and one-time distillation to obtain distilled raw wine; aging, freezing, filtering and filling to obtain grape distilled wine of 62.0+ / -1.0%vol. One-time distillation is adopted to replace two-time distillation, so that energy consumption and distillation time are reduced. No additive is used in the whole production process of the distilled wine. The grape distilled wine obtained by the method has aroma of grape red berry, has mellow aroma endowed by the distillation process, is harmonious in wine body and presents fruity aroma and typical performance more sufficiently.

The invention relates to a method for preparing male silkworm moth spirits. The method comprises the following steps of: selecting sieved big cocoons, carrying out eclosion, collecting male silkworm moths, leaching the male silkworm moths by using high-concentration distillate spirits to obtain the mother liquor of the male silkworm moth spirits, lixiviating traditional Chinese medicinal materials, such as milkvetch root, barbary wolfberry fruit and prepared rhizome of rehmannia, by using high-concentration distillate spirits to obtain the mother liquor of traditional Chinese medicinal spirits, and preparing the male silkworm moth spirits by conditioning according a reasonable formula. The male silkworm moth spirits prepared by the method provided by the invention have the advantages of mellow and sweet-lasting mouth feel and harmonious medicinal flavor, various traditional Chinese medicine ingredients cooperate with various organic substances of the male silkworm moths, the effectiveness of the male silkworm moth spirits is doubled, and the male silkworm moth spirits have the effects of homoeostasis mediation, fatigue resistance, oxidation resistance and sleep facilitation.

A method for fermenting acidic fruit juice to reduce the generation of acrylamide in high-temperature processed food, the method uses bacterial species such as Lactobacillus casei as fermentation strains and acidic fruit juice as fermentation liquid; under high temperature conditions, the fermented acidic fruit juice (liquid ) or concentrated fermented acidic juice (semi-solid) is added to high-temperature heat-processed foods such as biscuits, bread, fried dough sticks, etc., and the content of acrylamide formed in the food system is monitored, and the inhibition rate is 60-95%. The method can not only enhance the flavor of the food, but also effectively reduce the content of acrylamide in the food system, can be widely used in various heat-processed foods, and has certain market promotion value.